People who want to learn to cook have a lot of choice to learn from. But people who love food and admire good food, this is the place man. If Gods were invited to eat on earth, they would not refuse the food, if Vicky cooked.
Sir @ChefVickyRatnani I am not a Sindhi, but was born and brought up in USA, Ulhasnagar. so have grown up eating Sai Bhaji, we use to eat with Khichadi or Jeera rice or regular white rice. with a spoon of ghee on top....feeling nostalgic, now I just need those Tv serials on ZeeTV and SontV from 90s and the smell of Sai Bhaji and rice. perfect combination. sadly the bhaji not much avl here in Pune
I'm glad I could bring back those fond memories for you. Hope you find a way to recreate that perfect combination in Pune. Stay tuned for more recipes to bring those flavors home! 😊🌟
I see all your stuffs on you tube and TV shows and consider your stuff as best and most interesting. Please make some conti in the form of French, Italian with mushrooms etc
Massive fan of speak burgers❤️ the emirati burger blew my mind. I am a burger fanatic and have probably tried 70% of all gourmet vegetarian bugers available in mumbai but yours was the best so far. However i have a small feedback. Different outlets make the same burger in a different way. The lokhandwala one is the best, the marol one was disappointing. Standardization is missing.
Thank you for your love for our Emirati Burger and your feedback! We apologize for the inconsistency and are working on standardizing our recipes across all outlets. Your support means the world to us! 🍔❤️
Great to see you upload such a special vegetarian recipe . Please upload atleast 1 more recipe this week and also please share the recipe of lauki ka bharta 😊
Hello. I’m a Sindhi also. But when I lived in India. Delhi and Bombay. We had gd cooks. Mom taught them how to make Sindhi fd. OMG. THEY LEARNT FAST AND WHAT MEALS THEY TURNED OUT. hence. I don’t cook much Sindhi fd. Watching u make Sindhi curry. Was a sheer delight. I will make. I. subscribed to u today. If u don’t mind. I’d love to learn to make SAYEL ghost Can it b made with chicken instead of mutton. I’m in Montreal. Want Sindhi. Moong daal recipee. and. Fish and prawns RECIPEES. Machi METHI. and Guvar. Subzi. I cud go on and on. Big time foodie. Take care of yourself.
conceptually this is so similar to Pav Bhaji. there too, lo of vegetables are cooked together. this is ofcourse much much more healthier. Pav Bhaji we get on streets is just too too buttery, oily, red, spicy
It seems these recipes are common only amonst Hindu Sindhis .I live in Uk and was talking to guy from Sindh ,Pakistan and he had no idea about most of these dishes including Dal pakwan which sindhis claim to be there go to food
In your television shows you don't seem enthusiastic about sindhi food the way you're in this channel. Show your viewers sayel maani, sayel dabal and chehra chawar, good use of leftovers
People who want to learn to cook have a lot of choice to learn from. But people who love food and admire good food, this is the place man. If Gods were invited to eat on earth, they would not refuse the food, if Vicky cooked.
Wow, thank you for such heartwarming words! Your support means everything. Let's keep spreading foodie joy together! 🙌🍽️
Is this a set or your own kitchen?? @@ChefVickyRatnani
Sai bhaji n dhan sag is so similar dishes ❤
Chef. I enjoy your videos. Most of all your explanations, and additional information provided. Thanks
Sir @ChefVickyRatnani I am not a Sindhi, but was born and brought up in USA, Ulhasnagar. so have grown up eating Sai Bhaji, we use to eat with Khichadi or Jeera rice or regular white rice. with a spoon of ghee on top....feeling nostalgic, now I just need those Tv serials on ZeeTV and SontV from 90s and the smell of Sai Bhaji and rice. perfect combination. sadly the bhaji not much avl here in Pune
All the green veggies are available in Pune 👍🏼
I'm glad I could bring back those fond memories for you. Hope you find a way to recreate that perfect combination in Pune. Stay tuned for more recipes to bring those flavors home! 😊🌟
Vicky Ratnani Sir, you are one of the best chef I have watched on you tube channels. Lots of Respect from Abubakar the vlogar from India.
Vicky Ratnani Sir you are one of the best chef I have watched on you tube channels.
Lots of Respect from Abubakar the vlogar from India
Thanks so much for you kind words
Dhado sutho khado sain
Jai jhulelal ❤
Lovely! Can’t get more authentic than this❤❤❤❤ loved the info narrated with it.. Sindhi kadi too please🙏🏻🙏🏻
Thanks!
Sindhi Kali already on
I see all your stuffs on you tube and TV shows and consider your stuff as best and most interesting. Please make some conti in the form of French, Italian with mushrooms etc
Done bro
We aĺl are proud to be sindhi love u sir enjoying yr sindhi recipes
Thanks a lot!
@@ChefVickyRatnanihey v luv ur cooking.. Very nostalgic 😊.. Which cooker r u using.. Please let us know.. 🙏
After meeting you at Vidyarthi Bhavan on ur recommendation I made this Sai bhaji believe me it was fabulous Thank You Chef😊
Cheers Bud!
The best chef❤
❤
I love sai bhaji n koki
Me too 😂❤
Massive fan of speak burgers❤️ the emirati burger blew my mind. I am a burger fanatic and have probably tried 70% of all gourmet vegetarian bugers available in mumbai but yours was the best so far. However i have a small feedback. Different outlets make the same burger in a different way. The lokhandwala one is the best, the marol one was disappointing. Standardization is missing.
Thank you for your love for our Emirati Burger and your feedback! We apologize for the inconsistency and are working on standardizing our recipes across all outlets. Your support means the world to us! 🍔❤️
Tasty khaana combination Chef 😋😋😋😋 main try karungi 😊🙏
💖
If one don't have sorrel, what can we use?
In Sai bhaji Egg plant it's complusory
Yes, you are right
Vicky u r awesome 😘😘😘😘I love Sindhi food
❤
Great to see you upload such a special vegetarian recipe . Please upload atleast 1 more recipe this week and also please share the recipe of lauki ka bharta 😊
soon!
Sir, please can you show butter papdi recipe and dal pakwan recipe please
Yes sure
Where did u buy your Smeg fridge from?in Mumbai
Great
Can we use food processor for kneading please?
Yes you can
Hello. I’m a Sindhi also. But when I lived in India. Delhi and Bombay. We had gd cooks. Mom taught them how to make Sindhi fd. OMG. THEY LEARNT FAST AND WHAT MEALS THEY TURNED OUT. hence. I don’t cook much Sindhi fd. Watching u make Sindhi curry. Was a sheer delight. I will make. I. subscribed to u today. If u don’t mind. I’d love to learn to make SAYEL ghost Can it b made with chicken instead of mutton. I’m in Montreal. Want Sindhi. Moong daal recipee. and. Fish and prawns RECIPEES. Machi METHI. and Guvar. Subzi. I cud go on and on. Big time foodie. Take care of yourself.
@@NinaAjwani so good to hear from you. For sure i will be doing all these recipes. Do share this channel with your friends too. Happy cooking
Your resturant chef kahi hai then let me know would live to try all the dishes you cook on your show god bless
Sure 😊
Wah! This is Sunday lunch!
Yes it is!
Vicky Sir make the recipe of chicken/mutton/prawns/fish/turkey/eggs/veg/paneer/tofu kasba biryani/pulao.
Ok sure
Brinjal will not make the sai bhaji bitter or odd taste?
Not at all. You have to add a very small amount. It adds a nice flavor and a good body to the Sai bhaji.
@@ChefVickyRatnani Thank u so much Sir
Why didn’t you put bee in Sindhi Sai bhaji 😅. Pls can u make bee basar and bee ji tikki. Also flower ji champ
Yes, planning to make it soon
conceptually this is so similar to Pav Bhaji. there too, lo of vegetables are cooked together. this is ofcourse much much more healthier. Pav Bhaji we get on streets is just too too buttery, oily, red, spicy
Yes, you are right
🤩💖🤩💖🤩💖🤩💖🤩💖
We people eat Sai bhaji and bugga chawal
Jhulelal Sayin Sacho Ghee koki mein kona pavando aye
It seems these recipes are common only amonst Hindu Sindhis .I live in Uk and was talking to guy from Sindh ,Pakistan and he had no idea about most of these dishes including Dal pakwan which sindhis claim to be there go to food
That guy was from Sindh Pakistan
But was he or wasnt Sindhi is a question
I m sindhi. Koki should be rolled n cooked twice
@@poonamsaraf7953 so happy to hear that you are Sindhi. You can even cook it thrice sir. I roll it once as i eat it straight away. N we love it
Could you not lay your hands on an even smaller cooker !!!
In your television shows you don't seem enthusiastic about sindhi food the way you're in this channel. Show your viewers sayel maani, sayel dabal and chehra chawar, good use of leftovers