Hi this is Isabel from Aaren. Just yesterday heard about Sai bhaji from a friend of mine. So was checking on youtube and there you are, with your version of this bhaji. Loved the way you explained. Will definitely make this soon. Hope all is well with you and family. Regards.
Thank you Veena Aunty for the traditional saibhaji recipe. I shall try this new dish as you hv added plenty of other veggies to saibhaji. Hope it tastes good as you hv shown in the video. Take care, warm regards always.
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I am a tamilian married to a sindhi please could you clarify to get the kharaab instead of tomatoes since tomatoes are not to be eaten with greens can i increase chuka and amchur to get the khattapan
Very nice recipe. Authentic! More over you have such a neat and clean kitchen!!!
I really enjoy your cooking, I grew up eating Sindhi Food - so I miss it and love cooking it. Thank you
Hi this is Isabel from Aaren. Just yesterday heard about Sai bhaji from a friend of mine. So was checking on youtube and there you are, with your version of this bhaji. Loved the way you explained. Will definitely make this soon. Hope all is well with you and family. Regards.
Very well done i wanted to know how u make this dish 😊🙏u
Wow,loved this version of Sayibhaaji,thankyou for sharing
This appears good. I want to try it out. I never had the opportunity to eat when I was in Ambernath during late sixties. Thanx mam
Veenaji i came across ur recipes lately 😋very nice always wanted to make sindhi food
Thank you Veena Aunty for the traditional saibhaji recipe. I shall try this new dish as you hv added plenty of other veggies to saibhaji. Hope it tastes good as you hv shown in the video. Take care, warm regards always.
She is too good always thank you so much dear.i am hiroo hiranandani
Your most welcome
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Thank you. Tried making it today and it came out really tasty.
Glad you tried the recipe at home. Keep cooking and watching our videos.
I passed the sasu maa test all thanks to your sai bhaji 😅
I prepared sai bhai today, it is delicious. I did not get khati bhaji, so I added some
lemon juce. Thanks Veenaji.
Can use imli too
I love Sindhi recipees.
Mam Sindhi logo me wo lehsun aur muli ka sag (salan) wo batiye na . Pls jisme bohot Sara lehsun muli aur aalu hota hai .
I tried it and it turned out very delicious!!
I like to put jeera in tarka along with lasoon
How about haldi?
Wow
Glad you liked it.
please show recipe of Karela Pyaaz
WhAt will b d accompaniment with this sai bhaji and rice??
Hi veena could u please make a video on Sindhi sweet rice tairi
Hey Jyoti, we will share the video with you till then stay tuned.
What can you use to blend the sai bhaji if you don't have a hand blender?
Starkid Potter use a spoon but will be very tedious
Ma'am u look like helen
Hi Hope you tried making Sai Bhaji and were happy with the way it turned out! Would love to know!
Simply best n healthy n light food
in Netherlands I can get only palak, is that fine to add only palak? plz help
so happy to learn indian food with you madam.. im preparing myself for my employer...:-) thank you for the chance and godbless...
Veena ji, I love all your recipes extremely well explained and very delicious
Can broccoli be added?
I am a tamilian married to a sindhi please could you clarify to get the kharaab instead of tomatoes since tomatoes are not to be eaten with greens can i increase chuka and amchur to get the khattapan
Rajeshwari Vasandani Sai bh
Happy cooking. Follow us on twitter @infoodnetwork and do share a photograph when you make Sai Bhaji.
Garlic Tadka would have been good !
It may be okay but won't taste anywhere close to this
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