As a Sindhi you made me so emotional today... No other non Sindhi food content creator has talked abt seyal phulka the way you did...it's another iconic dish...
Being a Sindhi from Ulhasnagar, i thank u from bottom of my heart for introducing our culture n traditional dish which is I think every Sindhi enjoys eating, to the world. It brings happiness n tears at the same time. Thank u so much for touching our hearts n respecting Sindhi culture n food in yr own unique way. A big fan of yr cooking style n history lessons 🙏🎉🎉💗💐💐
I am from Hyderabad sindh Pakistan this video reminded me of my school one hindhu sale daal pakwan oh i love his daal pakwan everyday i save some pocket money to buy this because it was bit expensive but he gave red chatni i don't what you call very yummy 🥰
सर मेने इतने अलग 2 शेफ़ की रेसिपी देखी पर आपकी तो बात ही अलग है , एक दम हँसता खिल खिलाता चेहरा और साथ छोटी 2 टिप्स के साथ जो आप रेसिपी बताते है तो में तो बस देखता ही रह जाता हूँ , मेरे तो फ़ेवरेट शेफ़ है आप
Being a sindhi, have had dal pakwaan at home since childhood, but I stayed till end of the video just to hear you talk about sindhi, food, culture, history...these are the things each sindhi living anywhere in the world is proud of, so thankyou so much!
Being a Sindhi from sindh pakistan ,I'm v thankful to you for sharing our dish with history and describing our culture.. Lots of love from jiyee Sindh sada
Our sindhi Bros and sisters have suffered a lot,they faught like warriors and came out successful creating big businesses as they had nothing to lose when they migrated..... Huge respect ❤️
Being a sindhi and a regular viewer + subscriber of Ranveer. Over the times I've realised that if you want to cook something traditional of a culture, Ranveer's ingredients are always friendly to what is kept in Indian households and he beautifully explains the culture and tradition of whatsoever dish he's making. Masterchef's fav judge and Best chef in my eyes :)
Being a proud Sindhi and from Ulhasnagar, this video definitely brought a huge smile and tears of joy at the same time. Thank you Ranveer brar for sharing this recipe and about our culture too ❤
I feel so emotional,sindhis have developed their hands everywhere, loved each and every part of it..Jai jhulelal...penja thida beda paar...thankyou so much ranveer sir ,for appreciating our culture..though we all are Hindu but still recognising our Sindhi culture means a lot💕💕💕💕
Today i feel more proud to be a sindhi, i thank you from the bottom of my heart for talking in depth about Ulhasnagar and the food culture of sindhis😊🙏 The way you spoke about our habit of reusing the leftover rotis , i had happy tears in my eyes😊
Thank you for touching on Sindhi culture.The subtle message of value of roti says it all….the struggle of establishing themselves after peacefully walking away from their homeland never to return again. No fuss…just resilience to put a roti in the belly of every Sindhi.
Proud to say that I have tried all the dishes of Ulhasnagar ● Jai Mata Di - Butter Papdi near Gol Maidan ● Kishore Pattice near Gol Maidan ● Doli Nasta House - Dal Pakwan It just makes me nostalgic after seeing it on your channel loved it sirji...🙏❤️
Proud to be Sindhi Dal Tikkar made by you totally amazing Today we all are forgetting our culture our children don't speak Sindhi forget about reading and writing. Thanks again Puuttarji ❤
I don't know what to call u, a philosophical chef or chef with philosophical approach. U are amazing in every aspect .... it's a real treat to eyes n ears to watch n listen to u Ranveer .
Sindhi cuisine is the most unknown cuisine in India, from their Bhee Ki Subzi, to Sai Bhaji, to Sindhi Kadhi(yeah, it's different than all Kadhi versions you'd get your hands on), to their Aloo Tuk, I'm obsessed with them. Sadly, my Sindhi friends all have moved elsewhere to other cities so, I don't get to be their guest anymore. Nagpur has a massive Sindhi enclave known as Jaripatka, geez, man ! I love these guys.
Amazing, it's Dr Kohli( nagrani) on this side, Amazing !!!! Recipe तो है ही simple and detailed, ,साथ मे मिठास और सौंधापन भी because of history, Thank-you sooooo much
It appears like an episode from a season. The recipe, storytelling, cinematography, history, and natural script. Completely packed with entertainment and lots of learning and knowledge.
Zindagi mein sabko thoda mushkil time dekhna chahiye....right Chef....HASTE KHELTE..yeh baat batadi...accha kiya...that's why our Chef..is different...different from others...God bless you chef...with all happiness good health and fame 🍫🍫🍫🍫
Sir really appreciate the way you explain food and culture about Sindhi community. As a Sindhi, we used to eat tamarind water along with daal not pudina chataney. Dal- pakwan tamarind water and Onion that’s it.
I am a Sindhi and used to visit my maasis staying in Ulhasnagar during my childhood. This brings back a load of memories back and happiness (especially the button papdi 🤤😉). Thank you Ranveer sir ❤️😊 From a proud Sindhi
THE IMPORTANCE OF SHARING A VIDEO AND WHAT DIFFERENCE IT CAN MAKE !!! Dear Chef, I know you are flooded with great comments, people worldwide cherish you. But i just wanna thank you for being a part of how you influenced my survival. I really dont know if you will read this text, but it doesnt matter. I did my bit. Few years ago my wife decided of going separate ways, and very abruptly she told one day that she wont cook for me anymore. Knowing that i am a foodie but my wekaness is home food, it was very dificult for me to manage then. I would eat outside food but wouldnt even finish the plate as some would put more salt, some more oil etc, rest would make food only t sell. I went 3-4 days without eating proper food and would wake up middle of the night crying with hunger. On the 4th day at night time i was just scrolling facebook and a friend of mine had shared one of your videos. I had tried watching a lot of other videos but all of them i found dificult to follow as i never cooked anything in my life. My wife know my weakness. I dont know how and why i clicked on your video and i saw it entirely, i found your teaching so easy and so simple, that it inspired me and gave me that strength, and i said, hey i can make this, this sounds easy. I dont remember which recipe was it, but that doesnt matter as all your recipies are so easy to follow, you just make it sound so simple that anyone can make anyone your recipies. HATS OFF TO YOU CHEF. MAY YOU POSPER ALWAYS IN LIFE & MAY YOUR FAMILY ALWAYS BE HAPPY. I AM NOT ONE TO BLESS YOU, BUT APPKE LIYE DIL SE DUA NILKALTI HAI KE APP KHUSH RAHEN. With lots of respect, Rajesh Pursnani, Tenerife, Spain.
Being a Sindhi, this makes me soooo proud, happy n tearful. The way u tell the history is just amazing 😍 thank u so much Chef for making me fall in love with my culture again. Sunday is surely going to be our Dal pakwaan day
Feels so Nice when such a celebrated Chef like you talk about the Food culture of Sindhi community. I Being Sindhi feels so proud hearing such things.. Jai Jhulelal 🙏
You have shown the real ulhasnagar culture , i mean i live in ulhasnagar and you described it soo well like i feel proud to be sindhi and proud to be staying in ulhasnagar, and dal pakwan is the most tempting breakfast and you have shown it to the world❤️❤️
Ranveer Hi! Just mind blowing. Whenever I reach India in two days time I eat this as I have number of Sindhi friends. I am saddedend now and missing India and this food. I will try to make it during weekends. It was so good to understand the interesting part of their culture. I love Sindhi kadi and tridali too. Thank you so much! Mast Mast!
I am residing in the UK currently, but the moment i watched this video and reels related to this. I cant express how nostalgic i felt. I felt like i want to go back india immediately and eat my mom hand made dal pakwan.. i cook many sindhi dishes here and treat my friends but i really miss the feel of being at home, sitting with family, eating dal tikkad, sindhi tikki and drinking lassi. I have plan to start a cloud kitchen here and i am looking forward for more such awesome videos. I love you and thank you from all Sindhis all over the world. No one would had introduced our food culture the way you do. Really I watch master chef and call my mom and discuss that what sindhi special dishes are cooked and your comments. Plus deepa ji and Sachin both have made Sindhis proud. I always look forward to watch more and more of you and chef vikas ji. Really thanks alot 🙏
I am Marathi grown up and educated in Ulhasnagar. I love Sindhi food. We Marathi in Ulhasnagar have sweet n sour relationship with Sindhi people. But yeah we have been coexisting for many decades.
What an excellent recipe and presentation. I love dal pakwaan been missing it a lot. Haven't had it since lockdown. Ur detailed description of how ulhasnagar came to be built was very moving. Sindhis have really contributed in building this nation once they landed here. ❤️👍🏻👍🏻👍🏻
I am so happy that you covered this recipe.. I stay in Kalyan and dal pakwan is my absolute fav ❤️ Ranveer you said it rightly k Sindhi Culture dekhna hai toh Ulhasnagar is the best place.. every Friday i go to ulhas to just have dal pakwan it's my go to food ❤️
Great man... inko sunne ke baad sirf pyAr he aata hai ...kya kisse hain ..musical kahaniyan..beautiful explanation...easy preparation and kya nhi...phir ye nhi kahna ki aapko bhi hamne bataya nhi...❤
Dal Pakwan mein jo Daal banti hai woh mera favorite hai. Aur Ranveer Sir aapna jis terah cook kiya hai woh authentic tarika hai. Aap ek master cook to hain per ek behatarein story teller bhi hain. Love your cooking show ...
I use to eat dal pakwan or kadi kachori with my tuition frnds, I m getting those memories back ❤️ while watching this recipe ☺️ thanks for the recipe Chef ✨ & I m enjoying Master Chef 😀
Though all the minor things u mentioned are already known.. It is just so overwhelming to see this most loved sindhi dish on YOUR RUclips channel. Thank you chef for giving it a place here, you just gave one more reason to sindhi food and culture to be proud..
Had I not subscribed your channel and followed each vegetarian recipe of yours, I had not been enlightened with how amazing Sindhi culture is. Thank you so much for always encouraging, advertising & enlightening us with the Hindustani Ancient Wisdom. #BigFan ❤️
Tried the recipe today came out amazingly authentic. Priya mitra ghee did wonders to the dish. I added mixed pickle for the added magic. Thanks for the recipe
Hi I enjoy watching your recepies they are authentic as today people have lost authentic food the originality thanks to you keeping up originality the taste are unbelievable
Jiye munjhi Sindh... Thank you for presenting our culture so beautifully... Many people still don't know what it is... From your platform it will reach to a larger audience... Thank you ❤️
Thank you for keeping our sindhi tradition alive.now i am using wheat and maida combined.and i use same cooker.lockdown made me resume dal pakwan after many years.loved the history .l miss my papa he makes delicious dal pakwan mummy too .and living far away from them i make them when i have enough time.
Thank you so much Chef for showing our culture,detailed information about our culture..I am proud to be a Sindhi...I got emotional.. having tearing eyes.. thank you so much..
Veri nice aapka daal pakvan ka style bahut hi achcha aapane banate banate ki aur histry bhi bataen sab kuchh bataya Bal pakvan ke bare mein bahut achcha Laga
Paji tuhadi receipes ,khane ki kahani geographic link ,andaze Bayan sabi great hae ji,jionde vase raho, v follow yr programs since 2o years on different TV channels .. nw u r just lyk our family memmber ,waheguruji sada chardikala ch rakhan 🙏👌🙌🙌
A proud kalyankar and proud to be associated with lots of friends from Ulhasnagar past 3 decades . Thanks Ranveer ji for sharing this recipe and making my Sindhi friends so proud of their culture .
Chef i am so glad you came to Ulhasnagar, because a alot of people don't know how good our Sindhi food is and how amazing our sindhi culture is! Thankyou for Making this video!
I just ate this yesterday at my friends house n it was so so so delicious n today this recipe came as recommended on my RUclips home page. Big follower of you sir. Please keep sharing these beautiful Indian culture n histories with us. 🙏
As a Sindhi you made me so emotional today... No other non Sindhi food content creator has talked abt seyal phulka the way you did...it's another iconic dish...
So true, Talking about Ulhasnagar and seyal phulka made me so emotional. Ranveer Brar is the best.
Seyal maani, is what we called it.
Please mujhe bataiye ye khane me soft soft lagta hai hard. Puri ya bhature ki tarah soft hota hai ya mathi ki tarah hard . Please reply 🙏
@@sushilatripathy5672 crispy and hard like mathri..not at all soft
For how long we soaked dal
Being a Sindhi from Ulhasnagar, i thank u from bottom of my heart for introducing our culture n traditional dish which is I think every Sindhi enjoys eating, to the world. It brings happiness n tears at the same time. Thank u so much for touching our hearts n respecting Sindhi culture n food in yr own unique way. A big fan of yr cooking style n history lessons 🙏🎉🎉💗💐💐
Bhatia to sindhi hotey? Mujhe laga Punjabi hote hain
T
@@Jitendrapas1 Bhatia Sindhi Punjabi even gujratis m bhi hote h
I am from Hyderabad sindh Pakistan this video reminded me of my school one hindhu sale daal pakwan oh i love his daal pakwan everyday i save some pocket money to buy this because it was bit expensive but he gave red chatni i don't what you call very yummy 🥰
Sindhi logo k barey m dharna h ki wo bhot money minded cunning hotey h??
सर मेने इतने अलग 2 शेफ़ की रेसिपी देखी पर आपकी तो बात ही अलग है , एक दम हँसता खिल खिलाता चेहरा और साथ छोटी 2 टिप्स के साथ जो आप रेसिपी बताते है तो में तो बस देखता ही रह जाता हूँ , मेरे तो फ़ेवरेट शेफ़ है आप
Being a sindhi, have had dal pakwaan at home since childhood, but I stayed till end of the video just to hear you talk about sindhi, food, culture, history...these are the things each sindhi living anywhere in the world is proud of, so thankyou so much!
Maine bhi aapke liye kuch bnaya h Jo Apki health k liye bahut beneficial h
Srinivasan and Sindhi 🤨. ?
Being a Sindhi from sindh pakistan ,I'm v thankful to you for sharing our dish with history and describing our culture..
Lots of love from jiyee Sindh sada
Our sindhi Bros and sisters have suffered a lot,they faught like warriors and came out successful creating big businesses as they had nothing to lose when they migrated..... Huge respect ❤️
Also we never demanded any reservations from government...we always trusted our hardwork for the survival
@@peeeceee4756 Love your culture and hardwork
but it hurts to see migrants forget why and who chased them
@@vedicchant9981 don't start the communal game here pls sir 🙏
@@placeboeffect7031ok ,as usual wait for them to start .
Being a sindhi and a regular viewer + subscriber of Ranveer. Over the times I've realised that if you want to cook something traditional of a culture, Ranveer's ingredients are always friendly to what is kept in Indian households and he beautifully explains the culture and tradition of whatsoever dish he's making. Masterchef's fav judge and Best chef in my eyes :)
👌👌
Bahut tasty
Par aap akele hi kha lete hai
Being a sindhi, very grateful to you for presenting this homestyle along with culture. Felt emotional
Ye khane me kaisa lagta hai soft soft ya hard . Ye mathi jaisa hota hai ya Puri jaia plz reply 🙏🙏🙏🙏
@@sushilatripathy5672 crispy hota hai
Chef ho toh Ranveer Brar jaisa,,style of telling recipe, history telling,
Mann jitt liya!
Very informative video
Recipe ke sath sath history bhi janli kafi acha lga thanks for the great video
Being a proud Sindhi and from Ulhasnagar, this video definitely brought a huge smile and tears of joy at the same time. Thank you Ranveer brar for sharing this recipe and about our culture too ❤
Jai Jhulelal unr4 jo
🙏🙏🥲
rustic*
Nice
ruclips.net/video/zqEoZWmXCPs/видео.html
Proud to be Sindhi ❤️
Thank you for beautifully sharing this recipe our culture with world. Jai Jhulelal 🙏🏻
ruclips.net/video/7sXqZMe1rFc/видео.html
Jai jhulelal 🙏
Proud to be Sindhi.. Thank you sir Sindhi culture ko logon tak pahuchane k liye.. Jai jhulelal 🙏🙏🙏🙏
I feel so emotional,sindhis have developed their hands everywhere, loved each and every part of it..Jai jhulelal...penja thida beda paar...thankyou so much ranveer sir ,for appreciating our culture..though we all are Hindu but still recognising our Sindhi culture means a lot💕💕💕💕
Today i feel more proud to be a sindhi, i thank you from the bottom of my heart for talking in depth about Ulhasnagar and the food culture of sindhis😊🙏 The way you spoke about our habit of reusing the leftover rotis , i had happy tears in my eyes😊
Thank you for touching on Sindhi culture.The subtle message of value of roti says it all….the struggle of establishing themselves after peacefully walking away from their homeland never to return again. No fuss…just resilience to put a roti in the belly of every Sindhi.
ruclips.net/video/7sXqZMe1rFc/видео.html
Nice
Proud to say that I have tried all the dishes of Ulhasnagar
● Jai Mata Di - Butter Papdi near Gol Maidan
● Kishore Pattice near Gol Maidan
● Doli Nasta House - Dal Pakwan
It just makes me nostalgic after seeing it on your channel loved it sirji...🙏❤️
Aaj aapne master shef program mai uttarakhand ke aalu ke gutke ke bare mai bola .sunkar bahut achha laga.Aapne aalu ke gut
It was not doli but jai shankar nashta house near hemraj dairy golmaidan
@@mohitramwani3188 hari
@$$ Traveller Guru HR $$ shop name is hari shankar nashta house
Proud to be a Sindhi and from ulhasnagar . I really want to thank you for introducing our delicacy sindhis favorite breakfast. Dal pakwan..
Sir green chutney bnane ke liye row mango available nhi ho to uski jagh optional me kya Lena hai plz reply
Proud to be Sindhi Dal Tikkar made by you totally amazing Today we all are forgetting our culture our children don't speak Sindhi forget about reading and writing. Thanks again Puuttarji ❤
I don't know what to call u, a philosophical chef or chef with philosophical approach. U are amazing in every aspect .... it's a real treat to eyes n ears to watch n listen to u Ranveer .
Sindhi cuisine is the most unknown cuisine in India, from their Bhee Ki Subzi, to Sai Bhaji, to Sindhi Kadhi(yeah, it's different than all Kadhi versions you'd get your hands on), to their Aloo Tuk, I'm obsessed with them.
Sadly, my Sindhi friends all have moved elsewhere to other cities so, I don't get to be their guest anymore.
Nagpur has a massive Sindhi enclave known as Jaripatka, geez, man !
I love these guys.
This man makes us smile and happy with his story and food 💜 stay healthy sir thankyou so much for the taste and knowledge
At 7.07-9.05, 12.23-13.20..wow❗️this story about the resilient sindhi community was heart touching 👏🏻”…
I was so very moved when you said everyone must pass thru tough times to value the ood ones. So true!
आप जो बीच बीच में इतिहास बताते हैं वह ज्यादा अच्छा लगता है।
Yes
Mujhe bhi achha lagta hai
Informative toh hota hai but us chakkar me mera hamesha dinner late hojata hai...lol
Ll9l
Lol
Iam a Sindhi House wife and loved the way you explain our Sindhi culture and Sindhi food Hat's off to you.
Amazing, it's Dr Kohli( nagrani) on this side, Amazing !!!! Recipe तो है ही simple and detailed, ,साथ मे मिठास और सौंधापन भी because of history, Thank-you sooooo much
It appears like an episode from a season. The recipe, storytelling, cinematography, history, and natural script. Completely packed with entertainment and lots of learning and knowledge.
Being a Sindhi this video represents beautiful combination of Food and Culture and brought tears in my eyes and smile on my face. Thank You :)
Zindagi mein sabko thoda mushkil time dekhna chahiye....right Chef....HASTE KHELTE..yeh baat batadi...accha kiya...that's why our Chef..is different...different from others...God bless you chef...with all happiness good health and fame 🍫🍫🍫🍫
Saying emotional things in a funny way only Chef Ranveer can do this 😍❤️❤️
I am from Hyderabad, Sindh and it brought so many memories of my childhood. Fun fact- I just had a fried roti for breakfast! Jiye Sindh!
Nice
Sir really appreciate the way you explain food and culture about Sindhi community. As a Sindhi, we used to eat tamarind water along with daal not pudina chataney. Dal- pakwan tamarind water and Onion that’s it.
I am a Sindhi and used to visit my maasis staying in Ulhasnagar during my childhood. This brings back a load of memories back and happiness (especially the button papdi 🤤😉). Thank you Ranveer sir ❤️😊
From a proud Sindhi
Kudos to that tough time-roti-Sindhi culture portion!! Narrated so soo well Sir 🥺👏❤️❤️
Maine aap ke liye apne chennel pe bahut sari healthy recipes bnai h
असा के गर्व आए असा सिंधी आयु
We are proud that we are Sindhi people 🙏🙏🙏
Thank you for dal pakwan Ranveer bhai 🙏
THE IMPORTANCE OF SHARING A VIDEO AND WHAT DIFFERENCE IT CAN MAKE !!!
Dear Chef, I know you are flooded with great comments, people worldwide cherish you.
But i just wanna thank you for being a part of how you influenced my survival.
I really dont know if you will read this text, but it doesnt matter. I did my bit.
Few years ago my wife decided of going separate ways, and very abruptly she told one day that she wont cook for me anymore. Knowing that i am a foodie but my wekaness is home food, it was very dificult for me to manage then.
I would eat outside food but wouldnt even finish the plate as some would put more salt, some more oil etc, rest would make food only t sell.
I went 3-4 days without eating proper food and would wake up middle of the night crying with hunger.
On the 4th day at night time i was just scrolling facebook and a friend of mine had shared one of your videos.
I had tried watching a lot of other videos but all of them i found dificult to follow as i never cooked anything in my life.
My wife know my weakness.
I dont know how and why i clicked on your video and i saw it entirely, i found your teaching so easy and so simple, that it inspired me and gave me that strength, and i said, hey i can make this, this sounds easy.
I dont remember which recipe was it, but that doesnt matter as all your recipies are so easy to follow, you just make it sound so simple that anyone can make anyone your recipies. HATS OFF TO YOU CHEF. MAY YOU POSPER ALWAYS IN LIFE & MAY YOUR FAMILY ALWAYS BE HAPPY. I AM NOT ONE TO BLESS YOU, BUT APPKE LIYE DIL SE DUA NILKALTI HAI KE APP KHUSH RAHEN.
With lots of respect,
Rajesh Pursnani, Tenerife, Spain.
7juj
Being a Sindhi, this makes me soooo proud, happy n tearful. The way u tell the history is just amazing 😍 thank u so much Chef for making me fall in love with my culture again. Sunday is surely going to be our Dal pakwaan day
Feels so Nice when such a celebrated Chef like you talk about the Food culture of Sindhi community. I Being Sindhi feels so proud hearing such things.. Jai Jhulelal 🙏
You have shown the real ulhasnagar culture , i mean i live in ulhasnagar and you described it soo well like i feel proud to be sindhi and proud to be staying in ulhasnagar, and dal pakwan is the most tempting breakfast and you have shown it to the world❤️❤️
Ranveer Hi! Just mind blowing. Whenever I reach India in two days time I eat this as I have number of Sindhi friends. I am saddedend now and missing India and this food. I will try to make it during weekends. It was so good to understand the interesting part of their culture. I love Sindhi kadi and tridali too. Thank you so much! Mast Mast!
Being a Sindhi I want to send my Love to you and our Sindhi brothers from our very own motherland Sindh.
Jai Jhulelal, Jiye Sindh.❤️
I am residing in the UK currently, but the moment i watched this video and reels related to this. I cant express how nostalgic i felt. I felt like i want to go back india immediately and eat my mom hand made dal pakwan.. i cook many sindhi dishes here and treat my friends but i really miss the feel of being at home, sitting with family, eating dal tikkad, sindhi tikki and drinking lassi. I have plan to start a cloud kitchen here and i am looking forward for more such awesome videos. I love you and thank you from all Sindhis all over the world. No one would had introduced our food culture the way you do. Really I watch master chef and call my mom and discuss that what sindhi special dishes are cooked and your comments. Plus deepa ji and Sachin both have made Sindhis proud. I always look forward to watch more and more of you and chef vikas ji. Really thanks alot 🙏
I am Marathi grown up and educated in Ulhasnagar. I love Sindhi food. We Marathi in Ulhasnagar have sweet n sour relationship with Sindhi people. But yeah we have been coexisting for many decades.
Proud to be a Sindhi, as u explain ed sindhi culture n food commendable 😄
U cooked better than us 👌👌👌🙏
Waah Ranbir Ji Sahi Recipe laaye Ho yahan Bohot Khaatein hai hum Ahemdabad mein 🎉
What an excellent recipe and presentation. I love dal pakwaan been missing it a lot. Haven't had it since lockdown. Ur detailed description of how ulhasnagar came to be built was very moving. Sindhis have really contributed in building this nation once they landed here. ❤️👍🏻👍🏻👍🏻
Thank you so much @chef ranbeer brar.hamare sindhi culture ko dikhane k liye.aise hi sindhi recipes aur b dikhaye pls.🙏🏻thanks a lot.
@chef ranveer brar
बहुत साल पहले एक सिंधी आंटी के हाथ का खाया था. बहुत बढिया टेस्ट. Thank you Chef. Hat's off to tu your energy n positive attitude ❤
I just love you... Your food,.. Your style
. our explanation.. Moral of story... I just love you❤
I am a Sindhi and this is my favourite food
Ab weekend pe yehi brunch hoga
Also thank you for speaking about us !! ❤
I am so happy that you covered this recipe.. I stay in Kalyan and dal pakwan is my absolute fav ❤️ Ranveer you said it rightly k Sindhi Culture dekhna hai toh Ulhasnagar is the best place.. every Friday i go to ulhas to just have dal pakwan it's my go to food ❤️
Great man... inko sunne ke baad sirf pyAr he aata hai ...kya kisse hain ..musical kahaniyan..beautiful explanation...easy preparation and kya nhi...phir ye nhi kahna ki aapko bhi hamne bataya nhi...❤
Proud to be sindhi....and aapne ekdum mumma ki tarah daal pakwaan banaya....nice...100 marks
Amazing history of "Sindh"described by u Sir!😊💐
I wish there was an app or way for the viewers to just enter the kitchen and taste all the delicacies Ranveer .
Amazing recipe chef. Never thought it would be such “easy peasy - no rocket science” recipe. Loads of Lobe Chef 😋😋😋
The way you explain each and everything while preparing the dish is highly appreciated. Thank you so much Chef.
Wha.... Kya pakwan bataya our beautiful colture of the Sindhis in Ullasnagar, thank u Brarji.
Just so fantastic by Ranveer and the team :) more videos with more cultures and history plzzzz 😇😇😇😇
This dish reminds me of Deepa ma'am, Master Chef contestant. I really admire her elegant presence and personality.
Chef Ranveer Brar You r the Great .......🤩😍
Super sir apko salute hai great recipe
Dal Pakwan mein jo Daal banti hai woh mera favorite hai. Aur Ranveer Sir aapna jis terah cook kiya hai woh authentic tarika hai. Aap ek master cook to hain per ek behatarein story teller bhi hain. Love your cooking show ...
I use to eat dal pakwan or kadi kachori with my tuition frnds, I m getting those memories back ❤️ while watching this recipe ☺️ thanks for the recipe Chef ✨ & I m enjoying Master Chef 😀
Though all the minor things u mentioned are already known.. It is just so overwhelming to see this most loved sindhi dish on YOUR RUclips channel. Thank you chef for giving it a place here, you just gave one more reason to sindhi food and culture to be proud..
The way you teach any recipes along with it's history I just love this. I love to learn new recipes from you.
Had I not subscribed your channel and followed each vegetarian recipe of yours, I had not been enlightened with how amazing Sindhi culture is. Thank you so much for always encouraging, advertising & enlightening us with the Hindustani Ancient Wisdom. #BigFan ❤️
I have very sweet memory of daal pakwan .. Bhalwan uncle k daal pakwanin😋
Jay Sai Jhulelal 🙏💐
Tried the recipe today came out amazingly authentic. Priya mitra ghee did wonders to the dish. I added mixed pickle for the added magic. Thanks for the recipe
So cute
Humare yaha bhi har jagah aajkal
I love Nagpur
N i love jaripatka square bhi hai n it is of specially sindhi community
Hi I enjoy watching your recepies they are authentic as today people have lost authentic food the originality thanks to you keeping up originality the taste are unbelievable
Jiye munjhi Sindh... Thank you for presenting our culture so beautifully... Many people still don't know what it is... From your platform it will reach to a larger audience... Thank you ❤️
Ranbeer aap kya khana banate h muh me pani aajata h banane ka hota h man
Please make e video on cooking oil, discuss about which kind of oil should we use for cooking, which oil is appropriate for which dish,
Thank you for keeping our sindhi tradition alive.now i am using wheat and maida combined.and i use same cooker.lockdown made me resume dal pakwan after many years.loved the history .l miss my papa he makes delicious dal pakwan mummy too .and living far away from them i make them when i have enough time.
Aapne vaghareli buttermilk vali roti ki subji banayi hai?
Bahi apaki recipes bahut lovely
आपकी रेसिपीज और उसे बनाने की स्टाईल और बताने की स्टाईल लाजवाब है
Thank you so much Chef for showing our culture,detailed information about our culture..I am proud to be a Sindhi...I got emotional.. having tearing eyes.. thank you so much..
Veri nice aapka daal pakvan ka style bahut hi achcha aapane banate banate ki aur histry bhi bataen sab kuchh bataya Bal pakvan ke bare mein bahut achcha Laga
5:12 I feel you. Specially after your Josh talks video 🥺🙂❣️
Thank you so much for sharing this receipe...Jai Jhulelal...Proud to be Sindhi
Being from bania family humare yahan to channe ki daal aise he banti hai. Acha laga jan kar ye daal pakwaan ka part hai. Thanks sir.
Purane bred se konsi bhaji banegi?
Super bhaiyya . Aap jis thareeke se bathathe hai na. Use lagtha hai hum abhi banaakar bachon ko khilale.tq for ur receipy.
You have lots of knowledge and it's very nice of you that you are sharing . 😊God bless you and your family
Aapke batane ka style my god... Sab ka rocket science and cause batana fabulous...
Bhut badiya recipe Aapka style badiya hai samjhane ka
3:50 so honest😍🥺
Paji tuhadi receipes ,khane ki kahani geographic link ,andaze Bayan sabi great hae ji,jionde vase raho, v follow yr programs since 2o years on different TV channels .. nw u r just lyk our family memmber ,waheguruji sada chardikala ch rakhan 🙏👌🙌🙌
Very nice recipe 👌👍sabase achha swadist recipe hai 👌😋😍🌷
A proud kalyankar and proud to be associated with lots of friends from Ulhasnagar past 3 decades . Thanks Ranveer ji for sharing this recipe and making my Sindhi friends so proud of their culture .
Chef i am so glad you came to Ulhasnagar, because a alot of people don't know how good our Sindhi food is and how amazing our sindhi culture is! Thankyou for Making this video!
I just ate this yesterday at my friends house n it was so so so delicious n today this recipe came as recommended on my RUclips home page. Big follower of you sir. Please keep sharing these beautiful Indian culture n histories with us. 🙏
Amazing...... history ke sath dal pakwan ki values or bhi jyada bad gai ❤
Sir,pakvan me ye maida hi use hoga?
Your way of explaining any receipe is great
That makes me your FAN and yes I will surely prepare this famous dish at home for my family