Dal Makhani Dhaba Style | ढाबे जैसे दाल मखनी | Punjabi Dal Makhani | Chef Ranveer Brar
HTML-код
- Опубликовано: 2 окт 2024
- DHABA STYLE DAL MAKHANI - Tayyar ho jaaiye for a rustic style Dhabe jaisi Dal Makhani. Dhaba style food has a class of its own, agree?
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Makai Moong Dal - • Video
Dal Palak & Masala Pulao - • पालक दाल तड़का | ढाबा ...
Lalla Mussa Dal - • Lalla Mussa Dal | Mixe...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
DHABA STYLE DAL MAKHANI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 ½ tbsp Ghee, घी
½ cup Kidney beans (washed & soaked overnight) राजमा
3 cups Whole Black Gram (washed & soaked overnight) साबुत उड़द की दाल
¼ cup Chana dal (washed & soaked overnight) चना दाल
5-6 cups Water, पानी
1 tbsp Garlic juice, लहसुन का पानी
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
2 tbsp Unsalted butter, cubed, सफ़ेद मक्खन
For Ginger Garlic Paste
5-6 Garlic cloves, लहसुन
1 inch Ginger, peeled, slice, अदरक
1 Green chili (less spicy & broken into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Oil, तेल
For Masala
½ tsp Cumin seeds, जीरा
10-12 Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
For Tempering
1 ½ tbsp Ghee, घी
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
Boiled Dal, उबली हुई दाल
2 tbsp Unsalted butter (for finishing) सफ़ेद मक्खन
1 tsp Prepared Masala, तैयार किया हुआ मसाला
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
For Garnish
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
In a pressure cooker, add ghee, once it's hot, add kidney beans, whole black urad dal, chana dal.
Add water as required, garlic juice, degi red chili powder, turmeric powder, coriander powder.
Add salt to taste and unsalted butter mix everything well.
Cover it with the lid and cook on medium flame for 4 to 5 whistles or until the dal is 80 % cooked.
For Ginger Garlic Paste
In a grinder jar, add garlic cloves, ginger, green chili, salt to taste, oil and grind into a smooth paste and keep aside for further use.
For Masala
In a pan, add cumin seeds, black peppercorns, salt to taste, dry fenugreek leaves and dry roast on medium flame for 2-4 minutes.
Transfer it into a grinder jar and grind into a fine powder and keep aside for further use.
For Tempering
In a heavy bottom pot, add ghee, once it's hot, add prepared ginger garlic paste and saute it well.
Add degi red chili powder, a pinch of asafoetida and saute well.
Add fresh tomato puree, salt to taste and saute well on medium flame for 4-5 minutes.
Add boiled dal and cover it with the lid and cook for 5-10 minutes on medium flame.
Stir in between, with the help of a ladle mas the dal.
Remove the lid, finish it with unsalted butter and mix well, add prepared masala, dry fenugreek leaves and give it a last boil and switch off the flame.
Transfer it into a serving bowl, garnish it with fresh cream, coriander sprig and serve hot with steam rice.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#dalmakhani #dhabadal #ranveerbrar
#dhabastyledalmakhani #dalrecipe #daltadka #dalfry #dhabastyledaltadka #dalmakhaniranveerbrar #dalmakhanirecipe
Childhood memories of eating food cooked on chullah in Earthen tawas and handies, as in metal use of double bottomed vessels was common. Daal, kheer and meats were initially cooked in metal vessels, then transferred into heavy earthen pots, sealed with lid and dough. Thereafter 2/3 burried into hot baani (ash) and a few ambers left in the baani. These were left for the night and in the morning kheer was tempered with a mix of makhana, dry fruits, nariyal, soaked raisins, pasted dates and ghee tadka. Dal was tempered with ginger, garlic, paste of red chilli, whole dry red chilli and ghee tadka. Similarly meats had different tadkaa as per the variety but ghee and coal smoke were a common feature. Now I am a vegetarian but I definitely miss the swaad of our Desi treasures.
1:50 धुली चने की दाल??? धुली चने की दल कौन सी होवे है अंकल जी???
This vid is already a classic I can't wait to tell my grandkids this was the greatest youtuber of my time.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Started watching all your videos and the personal connect you maintain with your viewers makes it even more special.
Thank you 😊
Wonderful teacher and leading example of a true professional. I always impress my dinner guests with your recipes. Thank you very much.
मुझे लगता है खाना बनाने के साथ साथ आप हिंदी/हिंदुस्तानी/भारतीय भाषाओं की भी बड़ी सेवा कर रहे है। जो स्वाद आपके छोटे छोटे चुटकुलों और मुहावरों से आता है, वो साबित करता है के हम कभी भारतीय भाषाओं को पीछे छोड़ एक इंग्लिश स्पीकिंग कंट्री नही बनेंगे चाहे कितनी ही अच्छी अंग्रेज़ी सिख लें। ये आज रियलाइज नही होता लेकिन जब आने वाले दशको में लोग यूट्यूब पर आपके वीडियो देखेंगे तब कहेंगे के ये दौर था जब मोदी का राज था और रणवीर बराड़ जैसे लोग भारत का सांस्कृतिक पूनरजागरण कर रहे थे।
Totally agree with you 👍
Bilkul sahi bola apny
100% correct 👍 he is much more then a chef
Bilkul sahi 👍
OOOo
Thanks bro ❤️❤️ ‘this is my favourite dhaba style dish
Chef Ranveer - you are the BOSS. Love your recipes as they are authentic and without any health nonsense. My grandma didn’t care if it was healthy. All she cared about was the food was tasty, and the family lapped it up, same as you. Keep it up.
जिसका पति शेफ हो ..उसका भी बड़ा नाम है ... दाल रोज खाओ , मुर्गे का क्या काम है ?❤
I am proud to be MasterChef
Time to dig in the new and indulging recipe. Thanks Ranveer Sir for Amazon recipe
Not bragging, but Ranveer sir, you've made me a wonderful Chef!
From using readymade masala's to making own masala as suggested by you, I've come a long long way!
Thank you soo much Sir ❤️
Same here.. amazing cook for my family friend courtesy RB. Tysmm
Aap ki smile bahut hi innocent lagta hai sir,me aapse sikhta hu,hasna bhi or cooking bhi.love u sir
Nice 👍👍👍
I stay in germany, and because of your cooking skills I get to try new dishes and enjoy the cooking process. Thanks for making my life easy in Germany!
U r right Ranveer..jab jyada logo ke liye koi v khana banate hai..oska swad ki alag hota hai..chahe woh gurudwara ka langar ho..ya durga pujo or kali pujo ka bhog ho..
Most of the times, I watch this channel just to see him and hear him talk about his passion for food. Only a person who loves will have this kind of indepth knowledge about the origin,culture, emotion behind the ingredients. Undoubtedly my favourite chef and a go-to channel for authentic punjabi food.
He is so humble 😊 gem of a person!😊
Thank you so much chef
Apki bjh se bahat tarif milti hai
Thank you so much
Never have I ever dared to imagine Chef Ranveer Brar ever uttering the words "Dhaniya bilkul naam ka hai" 😅
Ye Gaya “Dhaniya” thhok ke is something which we are used to hear 😅
Hi chef, I have prepared both your Punjabi chole and dal makhani back to back since I have been craving for good Punjabi dishes.
I must say, following your recipe to the T , both turned out so delicious and my family savored both dishes!
Appreciate sharing so many delicious recipes to us chef!
आपके समझाने का अंदाज.... Love it ❤
Nice guru g
Ek number Bhai...
आप है तो
लखनउइयत जिंदा है।
देसीपन सलामत है।
जमीन से जुड़ाव आपकी USP hai
I want to say Good Job I am 8 years old. My mumma made this today it's yummy. I am from Singapore and I love your videos.
Dear sir,
I am Civil Engineer and I work 12 hours a day which makes me exhaust at the end of day.
But your video brings a great smile and rejuvenates me again.
Thanks a lot for refreshing me daily 😍🙏🏻
Thanks for the recipe i tried today and it comes out awesome ❤❤❤
I Always come to see chef's style, His love, talking...with the recipes 💞☺️😘 sooo sweet of his making of recipes..
👌👌👌💃💃💃💘💘💘💋💋💋🌹🌹🌹
Thanks a lot Chef Ranveer 😊 It turned out perfect! The flavour, texture and colour was bang on.
You are not just a chef but also the moooost amazing cookery teacher and a very beautiful and honest man..
You just made me a cook😀
May Allah bless you ustad!
Music bohot accha daala hai . ekdum lively 😁
You have taken cooking presentation to the next level Paaji, seriously ❣💯
Yes ...Ranveer cooking level is another Level..Hero .😋😋😋
Mouth watering sir ji
Looks delicious
Sir, way of presenting cooking is beautiful 👍
I made this and and shared it with our friends and neighbours they couldn’t believe that it was home cooked. There is so much flavour in this dish even without the use of excessive masala. It’s just amazing! Thank-you for everything chef.
hi chef, hamesa aap ke channel pe new recipe milta hai. bahat acha lagta hai dekhne keliye.
Cosy slight cold rainy evening and your daal makhni recipe, just so comforting Chef. I never miss a single video from your channel. Lots of love , respect and Happy Navratri!!
Great your taste of humor is equally tasty as your receipe
the level of connection you have with your audience is mind blowing. The way you explain stuff is really easy to understand n feels like we know you personally.
Waaoooo sir bhot hi aache apne samjhaya humko thank you
My all time favourite chef Ranveer Brar; his unmatchable expert presentations; his authentic back-ground stories; most of all because he says he enjoys bengali food so much; really heart warming for Bongs !
Aapke bat karne ka style bahut achha lagta hai sath sath recipe bhi 😊
Okay, I just found a gem of a channel. Amazing work, Ranveer sahab. 🖤
Thanku bhaiya..ap bahut achi trh smjhate h🙏
I grew to love Dhaba style Dal Makhani when I travelled around Punjab . It’s the best Dhal for me in the world . Thank you chef 😋😋❤️
اسلام علیکم ورحمتہ وبرکاتہ۔ صبح بخیر پیارے دوستو سب مل کر اللّہ پاک سے دعا کریں کہ اللّہ پاک ہمیں آسانیاں عطا فرمائے اور ہمیں آسانیاں تقسیم کرنے کی توفیق عطا فرمائے آمین ثم آمین۔ اللّہ پاک ہم پر اپنا فضل وکرم فرمائے۔ دعا گو آرائیں کچن۔۔۔۔
i don't cook but this guy made me fell in love with cooking ❤️❤️❤️
Resturant me resturant wala style chahiye......aur Ghar me Ghar wala khana chahiye simple and tasty
You are not only an excellent chef but also a good story teller :)
Sir aap Manchurian roll banaye na plz plz 🙏🙏🙏🙏
BTW BIG FAN SIR
Loved this version of Dal Makhni. You mentioned the protein doesn’t denature properly in the acidic medium. But I think it’s opposite the more acidic your environment is the better desaturation you can see. For example you can also cook(denature) eggs(protein) entirely using vinegar (acetic acid).
For pulses its what he explained , i think acidic nature of vinegar or lemon is different from tomato . Tartaric acid behaves differently
लगता है उत्तर प्रदेश मे आप काफी रहे हैं। देसी हिंदी काफी अच्छी बोल रहे है आप।
Made this FOR THE FIRST TIME with your recipe - yummmm - the whole family loved it! No more dal makhani from the dhaba - Thank you Ranveer - you ARE the best!
You always end up showing us the enjoyable way of cooking. Everytime I want to make something, I know where to look! 🤩
I have a doubt! 🙋🏻♀️ - should we not be adding tomatoes when we cook dal in a pressure cooker (like masoor/moong or arhar)? Since you mentioned that khataas se protein coagulate hota hai
Started watching MasterChef India 2020 season!! Really hooked up on it!! Really amazing. Will also try this awesome recipe... Thanks chef 😀
Sir aap chicken shwarma ki recipe kab daaloge? Mujhe ek baar aapka style dekhna hai
You are always a saviour for me at my in laws.... 🥳.....thanks a ton....wish you a happy new year 🎉
Hii ranveer 🙏 yahi vali dal makhani muje chahiye thi smooth tasty
I love your history behind food 👌
Lots of smile 😃 thank you.
पाजी पहले हि दिन सब्स्क्राइब कर लिया है तुसी पे छान मत हो
hi .. i had watched besan atte ki shai sabzi in Raja rasoi season 1... could you please recreate that, in exact same authentic method. Looking forward. Love the way you teach.
Thank you.
No rocket science let's cook it 🤗
Sur...ssly Wt aCoincidence...!!!!mai justt sich hi rhi thi jb apne kha ki Bhuuttt sarree logo k liye ek sath bnao.Tbhi mza ha..n m justt thnking k ki ha pure Mohalle k liye bna leinge..itnne mei hi apne bola same yhi..vah...😂😋😊🤣🤣🤣
I like the vai recipe all itams ❤👏
Yahi sabse achi simple aur healthy recipe hai. Ghar me aise hi banti hai. Kai channel to confuse kar dete hain.
It turned out very well, thanks for the recipe 👍👍
🔥🔥🔥🔥
Sir ❤maine kiya hai subscribe
Bai ji Onion 🧅 Se kya Narajgi Thi.. Jo DaaL Party me Nahi Bhulaya
Wow. Was looking for this recepie 2 to 3 days back n lo.. aagaye hamare sher chef ....
Sir,small mixer is nice
Chef, what a delightful recipe! I followed your recipe and it was an instant hit among family and guests! So yummy and flavourful!
Hello Ranvir Thanks for this video. The daal turned out to be awesome went wekk with roti. I was short on spices so my Gora friends could enjoy and they did :)
Which grinder did u use?❤
Hello sir and hello everyone.......this is very nice recipe and so lovely..............and have only 1 thing to say plz sir make "Bao buns" plz sir plz and flavours as you wish...........plz sir make plz sir.........I'm very exited to say because I'm in school and I have dipawali vacation I want to try all the recipes that you uploaded on this channel......... Have a nice day..........
Delicious
Ranveer bro is me Green moong dal bhi thori ho to aur bhi majedar Bane gee🎁
केप्शन देखने के बाद लगा था कि भाई फिर से copy right का claim तो नही आ गेया ना!
बाद में देखा कि चलो जी ठीक है, 4.6M views हैं🔥
Mera ta racipie val dhyan gya he Nhi kyonki meri hassa e ni rukya kdo Ranbeer ne kiha ‘’ daal makhni banane k liye aapko chahiye yeh haathi vali shirt’’😂😂😂
Punjabiyan de aan baan shan makhani dal karva chauth wali meethi Or pheeki punjabi mathhi banani sikha do
Chef aapke kitchen me koi yeh puchhte huye aate hai ki, aaj kya ban rha hai. Humare ghar mamma jab khana bana rhi hoti hai mai hamesha se dekhne pahuch jata hoon khane kliye kya ban rha hai aur banne tak wait karta hoon taki sabse pehle khane ko mile
Chef i am a big fan 😁❤
Wow tasty 😋
Haathi wali shirt kahaan se li hai? Uske bina yeh dal makhani kaise banegi 😀
Like the details n explanations. Not like that subtitles hide the relevant details!
Sir please make a resipi for tiffin box healthy and spicy and jyada kuch saman na ho
One more thing Ranveer, you gave proportions of dals and rajma. But not the quantities, if we make dal in more or less quantity, we wouldn't know how much more or less to proportionate other ingredients. So, it would help to know quantities of dal, and rajma you used, that will give us better idea.
Nice
Garlic juice?
Bhai raspy Kam baata jayda 😅😅😅😅😅
I don’t know how to thank you for these recipes🙏😍 I don't even know, if u read my comments. I wish you to see my comment. Hamesha abhaari😊
Chef Dal makhani banane k liye white pot mandatory hay kya... kidding 😝
Ranveer u r a true chef.subscribe kaise n karen , lots of good wishes.
Make some veg marathi dishes... I love misal pav... So many be there are other dishes like that... 🙏🤤
Wadhiya recipe...looks good Chef Ranveer jee but my nani made a much simpler recipe of dal makhni which was to die for.
Dear Sir, when did u added the jeera , kalimirch mixture
But refugees' camp mein butter/makhan, ghee - in bigger quantity, hoga kya??🤔
Looking very handsome today..... दाल is amazing ❤️❤️❤️❤️
पैसा बोहोत कमा रहे गुरु वीडियो बना के पूरा किचन बदल गया और हरे से नीला हो गया वो भी तीसरी बार 😝🤣😂
Sir aap bhut acche ho kash m aapse mil sakta
Recepi dekhna to bhool e jaate aapki baato me aakar