Dal Makhani Recipe | दाल मखनी | restaurant style Dal Makhani at home | Chef Ranveer Brar
HTML-код
- Опубликовано: 27 окт 2019
- DAL MAKHANI is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Watch the video to know more. Happy Cooking!
Here's my version of the iconic dish. Do try and let me know :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Nawabi Dal - • Nawabi dal tadka | नवा...
Sindhi Dal Pakwan - • Sindhi Dal Pakwan | दा...
Dal Bafla - • Dal Baati | दाल बाटी /...
***********************
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Breathe by Slenderbeats
Timeless by Slenderbeats
Music Source : RUclips Audio Library
🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
DAL MAKHANI
Prep time: 2 hours + overnight soaking
Cooking time: 3 hours
Region: Punjab
Course: Main
Serves: 3-4
Ingredients
200 gms soaked black lentil (sabut urad dal)
3 tbsp Garlic water
¼ cup butter
water as required
For tempering
½ cup ghee
1 tbsp ginger garlic paste
1 tsp degi red chilli powder
1 ½ cup tomato puree
¼ cup butter
Salt to taste
For 2nd tempering
2 tbsp ghee
1 tsp Kasuri methi
½ tsp degi red chilli powder
2 tbsp water
¼ cup butter
For garnish
2-3 butter cubes
½ tbsp fresh cream
Process:
● Wash and soak urad dal, overnight.
● In a heavy bottom pot add dal and garlic water and let it cook for at least for 1.5 hours on a
low flame.
● Once dal is cooked add butter into it.
For tempering
● Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree. Sauté
till the tomato puree is well cooked.
● Add the tempering to cooked dal and mash it.
● Add butter and salt to it and cook until well combined.
For 2nd tempering
● Heat ghee in a pan, add kasuri methi, degi red chilli powder and water.
● Add the tempering to the dal, add butter and give it a boil.
● Serve hot in a serving bowl and garnish with cream and butter cubes and serve with hot roti
or jeera rice.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#DalMakhanirecipehindi #दालमखनी #ranveerbrar
#dalmakhani #makhanidal #restaurantstyle #dhabastyle 
Хобби
Even if this guy makes 10 min video on "how to boil water", I will watch very happily.
"Dekhiya paani ki kahaani shuru hui..."
Actually 😍😍
so true 😀
REALLY
...😂Agree! He doesn't share recipes, he lives them, enjoys the process and looks at each step passionately...love that!
Seriously man! This channel is a cooking channel yet binge worthy. All I am watching these days is his videos with no plan of cooking them yet it's so nice to listen to him talk.
Samehere👍
ruclips.net/video/lMU56Fu81Qk/видео.html👍🏻
His passion for creation & his love to share makes the difference. He aint cooking, he is a philosopher who uses cooking to spread the message. 🥰
Yeah, same here.
he's gay
I must confess that I got it right only on the second try. The first time I just couldn't bring myself to add so much ghee and butter. Before I started watching RB's videos I used to make this much dal in 1Tbsp of ghee. Only after I made dal maharani and panchmenl dal ( both pretty awesome ) did I get get the courage to use the required amount of butter and ghee. And the results are outstanding. Thank you.
True chef on you tube...so humble,so polite and the way he explains is just something I liked about RANVEER BRAR CHEF..
He is not only a good chef...the way he explains and how knowledgeable he is shows his immense love and affection for his profession
Improve it English mam
@@sagarseodiscovery879 english doesn't matter the main thing is emotion
@arjita gupta true
I too tried this today. Superb receipe and tasty. He is very clear in explaining the process which helps the dish come out exactly. Thanks sir for all the efforts u put in explaining clearly. Sir your receipe for oats tikki is not available online. Can u make it available.
@@sagarseodiscovery879 what’s wrong in her English
In fact I don’t understand your English “” IMPROVE IT ENGLISH MAM”
It should be Improve your English mam not it
An only chef who is not afraid of putting butter and ghee in huge quantities 😆😆😆😆😆😆😆
He doesn't have to eat it
The Punjabi effect
@@ma7ur97 He probably does. He isnt wasting this food. Punjabi bunda hain aur woh bhi Lucknow ka. Hamare yahan ek kahawat hain. Desi ghee aur gosht khar kar koi nahi mara!!
Come to Haryana. You'll understand what's the heavenly taste of Desi ghee is. O0
@@yusha27 thoda workout karo excercise karo, Khao piyo aur maje mai raho. Koi dikkat nahi hoti bas butter aur cheese jaisi chize thodi limit mai rakho
I made this yesterday..tried following this recipe exactly how it is told... My dal makhni became super tasty and my family loved it.. my husband's comment is " this tastes better than the restaurant dal makhni".. thank you for this wonderful recipe... Nothing can beat the satisfaction you get when your loved ones eat with so much of happiness... Thank you Chef... Loved the recipe and loved the way you have mentioned every minute details of this recipe... ❤️
I have tried several different recipes for dal Makhani and this one is the simplest and beyond words delicious. Thank you Mr Brar for the recipes and also the culinary history you share with your viewers. Makes me a proud Hindustani and also now I have stories to share with friends :)
I wait for your two lines always - "Ranveer apne bataya nahin" and "Done!!". Awesome dish sir. Thank you.
Yesss same here 😀😀😀
Same here I love that line too
Same here 😀👍🏻
You forget another one ....hai na yeh easy pizy ...no rocket science...
Hum to step miss hi is lie karte hain ki phir se video on karke ye sun sake “ki Ranveer apne bataya nahi.” ♥️♥️♥️
Bestest Dal Makhini 😋
Yehi hai Life!! 👍 me too
Hi Ranveer,
Would like to express my gratitude to you for being a teacher , not just teaching the skill, but secret of cooking.it takes away the struggle of mistakes and frustration one under goes of not getting things right and not having the luxury of time to redo.
I made just as you told. But added fresh creme more and butter little bit less. The daal came out to be fabulous. Thanks for helping everyone. Your recipes are always with ingredients which we can afford at home.
Love u ranveer
I like the narrative around every dish.. the historical referencing makes for interesting viewing. You are a good story teller... no comments on your love for ghee and butter though 😂😅
ruclips.net/video/ZaROICBe6FY/видео.html please watch it and subscribe
ruclips.net/video/BlhJsxl5xS8/видео.html
Innovative cooking
You missed priya mitr Dhaniya :)
I love how you tell the history of the dishes that you make.
Hands down!
This is one of the best Dal makhani recipes I've ever made.
I always thought more the ingredients better the taste. But, this simple yet so defined recipe just makes me say cooking is an art that requires patience to achieve what your heart desires❤
I dont think I'll ever consider Dal makhani as a must order only in restaurant dish anymore.😊
Thanks, Chef.
Hats off to your effort sir!
You are a real kitchen expert!
You know all "AMUL NUSKHE"! 😊😊
I love your recipes bcz of in this lockdown period my daddy impressed with me ..ab unhe bhi lgta hai unki beti khana bnana Sikh skti hai🤣.. it's all just because of you💕
He has backend story of every dish that’s important as chef I love his every recipe .
ruclips.net/video/BlhJsxl5xS8/видео.html
Best innovative cooking
@@sankhasubhrabose576 were retweet we de se were ret der
Back end story is rather irritating for us.Just wastage of time
Even .. I go in the background of every concept ...that has a story
@@aarunieechandna5737 if u dont enjoy cooking...u wont like it...You rather learn recipe for ur tastebuds...For us cooking is an art...and some of us enjoy doing that
This recipe is one of the most authentic and the best. In reality dal makhni doesn't have many ingredients but the focus is to get the entire cooking process right. Very well explained by RB.. Amazing
I love to keep listening to him, because I’m away from my home in foreign country and looking at his recipes and then cooking by myself and top of it while watching his content makes me feel like I’m home and the cherry on the cake is that food turns out really delicious ☺️
Thank you chef.
Listening to. Not listening
@@successpointpk4525 thanks for correcting
I do not know if you will ever read this comment but I admire and adore you for your work .
The way of presenting the common food items with so much love and affection to make it look extraordinary is no joke . Love the stories that come with the recipes and the details are so crisp and clear . I appreciate the efforts it takes to make and look things so simple.
You're efforts are not worthless
ruclips.net/video/BlhJsxl5xS8/видео.html
Try it
Tanveer, you said :" Jitni himat utna makhan dalo"
I say" jitna blood me cholesterol, us ko dhayan me rakh kar Makhan dalo"
Excellent recipe, Thanks.
He is ranveer and not tanveer
Dear Ranveer Sir, I cooked Dal Makhni This Sunday morning. Followed you exactly. Result is really good. Thank you. Big fan of you. You inspire me to cook and it has become a hobby for me.. ❤️
The authentic dishes are found here
Really amazing..Ab se daal makhni aisa hi banaungi
"Ranveer aapne bataya nahin".....love this
ruclips.net/video/lMU56Fu81Qk/видео.html👍🏻
One of The Best Chef Of Our Country for Reason.. love to learn from You chef.. wish we had a Guide like u. ❤️❤️❤️
Explaination simplified at its best!!! Loved it 😍
This is the first time I tried daal makhani ever, and the recipe turned out amazingly good! I love your style of storytelling, recipe sharing, and the overall video. Thank you!!
I just love the way you explain everything so simply..
Anindita Adhikary hindi ki kore sikha holi
I love Dal Makhani and the best Dal Makhani I had was in Delhi.
And Ranveer's receipe reminded me of the dal makhani I had at Delhi.. Definitely going to try this! Thanks Ranveer and yes your kitchen crockery collection is awesome I just love it ❤️
There are so many videos of one particular recipe but until I see yours, I dont find accurate and feel liking making that food. You explain it so well and so accurately. Thank you for sharing your knowledge🙏
My husband followed your recipe and cooked dal makhani.
It came out very tasty and better than we had till date.
Chef you must be in Hollywood, your calm and composed way of storytelling is what makes me to watch you even if I needn't Cook.
You’re such a genius of all types cuisines. The history, science behind the dish makes it so interesting to learn. Please publish a book on history of Indian cuisines. Thank you Chef Ranveer! Kudos to you 👏🏻
I'm 55 yrs. The beginning of the video made me nostalgic because my mom and dad had, in the '60s, opened a restaurant and it's name was "Moti Mahal", and today, my brother who is 52, coincidentally loves dal makhani. We both didn't know the history. Thanks a LOT for that bit🙏☺
And by the way, your videos and explanations are really in-depth. I also watch your programs on tv☺
Watching you is like looking at - “A artist at work”. You passion seeps throughout the video and your love of cooking needs no words. You make everything a work of art. I love watching your videos because one thing comes shining always a love to create something which people will enjoy. Ultimately the joy in cooking is having others to enjoy what you create. You definitely are my inspiration.
Was your Dal makhani a success !?
Oh man , he is actually an artist ,
A chef is an artist
@@83abhinavnigam .....
You tube was telling an all total different story about the dal makhni...I have been cooking my favorite recipe all wrong these years...
Thanku for the authentic recipe...I will try it for sure
I followed this recipe to the hilt and it turned out amazing! 😀 Thank you so much Ranveer🙏🏻 Now I can cook up my favourite daal makhni instead of ordering.. the story behind the dish is also engrossing...
Yrr Mene tumhari do recipes dekhi butter chicken or dal makhni literally Meri expertion se bhadh ke Bani he best chef in the world keep it up......... 🤞✨
Matlab traditional se bhi traditional...maan gye chef 😋
Wowww👌👌, i think that your recipes are Oxford dictionary for me☺️👌👌like a ocean of recipes of all types ☺️thanks a lot Ranveer sir...tusi great ho👌👏👏👏👏god bless you always ☺️👍
Love you brother. The way you explain really mind blowing. Keep it up with your love in every recipes. God bless.
I made it. It tastes awesome! Everyone loved it! Thanks a lot for sharing this recipe 🙂❤️💐
I love your dishes. And way to explain
I made this delicacy and it turned out so delicious... Reminded me of my favorite dal bukhara. I didn't hesitate a bit in adding tonnes of butter. It's the real player in the game.
ruclips.net/video/lMU56Fu81Qk/видео.html👍🏻
Dal ko rat kitne der soak kia tha
I have just shared this recipe on my linkedin, Ranveer is a genius! People who are currently stockpiling dal for the lockdown - should watch this video!
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Aap jo har dish ke Pahli baar banne ki khani batate hai. Na wo mughe sunne me bahut acha lagta hai..And wo aapki video ka Plus point hai..
How could you be so sweet, smiling and smart chef, stay blessed 🙏😇😍
I made it like how chef Ranveer has explained and it turned out great
simple and best recipe thank you 🙏
Thankuu sir ,you are great, & my fav chef
Waited this long... cant wait to go home and make it ranveer brar’s way.
Okay - tried three makhani recipes in parallel over this weekend - and without a doubt the one Chef Brar shared here was the best (one of the others used rajma and different spices, the second totally different set of spices again). The authentic - "uncontaminated" version here is so delicious - we cooked this for about 6hours and then tried it the next morning - incredible. Now we will practice lachha parathas to eat with :D
Thank you chef! (also for the really fun comments)
Fuck this
Yummy
Best thing I appreciate about you is your consciousness about your tradition and culture. It's rare. If anyone who can't admit his root and history , he is not a human as I consider. Happily you are one such rare one.
Dal makhni plus garlic naan best combo ever😋
Loved it! So minimalistic it is. That's what I love about Ranveer's Receipes
As the notification popped, I clicked immediately because i love both Ranveer and dal makhani 😋🤩
Tks chef, for showing how make this exotic recipe in such a simple way. I made it today and my fly loved it all thanks to u.👍👍👍
I can already feel the taste..❤️❤️❤️
Great culinary, culture and history behind Dal Makhani. Food & education as well. thank you sir!
With mostly veg items, you have given me a huge list to choose from. Thank you Ranveerji.
I simply love your stories and explanations.
Kya baat hai sir so nice and simple recipe I love IT mooh main Pani aa gaya
Your pots, n spice holder love them 🥰🥰🥰u r brilliant
Moti Mehal👌👌Great memories! I believe the original one,came tumbling down,recently!☹️😟
Love the one liners he cracks inbetween. A very good chef. I Tried this dal makhni today turned out to be the best taste. Thank you very much for the recipe.
Best chef ever........❤
I love the background /history of the food that you share... Might sound crazy but it enhances the love for cooking that dish so much more.
I tried step by step came out fabulous...and unimaginable great taste without onion....thank you
Amazing part of Ranveer Brar is that he explain the history of the recipe. Nice.
He has recited two different stories for dal makhni :D
You are great Ranveer.. 🙏 blessed I came across your channel.. I am in love with food I cook now following your directions.. I feel blessed I am able to eat awesome and great food by cooking everything on my own. You are blessing to me 🙏
Loved ur recipe ❤️❤️
I made this today and the taste was just awesome. My husband and my son just loved it. Thanks
Thank you so much for this awesome recipe, I cooked accordingly and it came out to be so yummy 😋
I never thought that... Dal makhni itni simple banti hain... You are awesome ranveer
Big fan sir today i tried and it was yum. Thanks a lot for your great help receipe
To give you a hint of how much i love him , i just want you to tell that i have never subscribed to a food channel .
Whoa! İt's impossible not to fall in love with YOUR craft and narration❣️
If there is a talk of passionate cooking, the first thing come to mind is RANVEER……. his impromptu display of skills & art of cooking keep him in a different class…. Thank you so much Ranveer for your delicious recipes……👍👌🙏💐
this chef is favorite of his wonderful recipe
Amazing recipe sir...you are the best because how you tell the story behind each recipe... Love you sir...wish I can meet you once
He is so very best. His cooking , method , authenticity , stories , vibes , love this .. he is underrated for sure ..
OMG!! Look at the expression you make while 🧑🍳, loved the simple tips you keep giving in between.
Made so many recipes following you , too good RB!!! My kids wait that what mom is making by following you . 🙏
Beautifully illustrated. Loved the way u narrated n walked the audience thru. N no doubt loved the recipe. Trying it out for lunch tomorrow for sure 😃
Omg I made this daal today.so delish.
I am so happy the way it turned out. Love it.
Thank you so much Ranveer.
The best and the most elegant of all Indian chefs!!. .punjabis rock🕺
These days anyone can claim to know how to cook Indian food, but Chef Ranveer Brar is rare authentic guy who knows the real deal. So many people online dont know how to make Daal Makhani.
Tried your recipe yesterday for my cousins who came over for dinner.😁
They loved it so much that they self invited for diwali as well. 😉😉😘😘😁Dal makhni n naan for menu..😘😘😁😁😉
Amazing chef, all the credit goes to you... ❤️❤️❤️
Hi Ranveer, wanted to make Dal Makhani for the firat time in life, tried your recipe and I must say it turned out so so well, got lots of compliments from family, it was truly restaurant style. Simply delicious! 👍👍👍
I love the way u describe history of food...
You are really superb bro....love the way you explain every dish n it feels olwz as a family member is cooking food for us....❤️❤️❤️
Chef!!! I just love the way you present your recipes with nautankies,the trivia and offcourse your mastery... Thank you for introducing me to the authentic way its cooked.. Will surly try.. Love you😍
Ohh I am in love with your statement "Ranveer ne btaya nhi" 🥰🥰🥰
The way you connect automatically one smiles
l tried this recipe couple of times.And every time results r awesome
Chef please publish a recipe book of these recipes and their historic background. It will be the ultimate reference for authentic Indian recipes! Love your recipes 💐
Yes agreeed!!!
Hit like if u watch ranveer for the narrative rather than the recipe 😃. Amazing
I agree
Love to watch you the way you tell the stories about food
Loved the part when he mentioned about Can Tomatoe puree...its ok to compromise on color but not freshly prepared ones.
Ranveer Ji! You are a magical chef who has broken the complexities of cooking...
Love from Odisha! Tussi great ho!