India's diversity has a lot to do with many things that came to India from all parts of the world and we accepted it with please without discriminating anyone... that's the beauty of our country which we should preserve...
Ranveer ji aise hi log apko best chef nhi Kahte , This lauki kofta was out of the world.Everyone asked for the recipe ,I proudly told that you're the same person we recently saw on The Kapil Sharma Show.I live in America and whenever I see people like you I feel more proud on Our India.The way you give tips in every recipe is amazing.When I added soaked chana dal in kofta , it enhanced the flavor.My mom thought it's Cashews inside 😀.My husband Really enjoys the session where you shares history related to the dish.Keep spreading love and keep making such amazing ghar ka Khana videos. ❤️
Its a story, i loved cooking when I saw your videos and it’s almost 10 years of marriage but wasn’t not much into it as I didn’t had passion for this : but later as the years passed I got depressed and was pushed in kitchen and when I tried to over come my long depression I took your videos to create the new things and one of my fav hara Bhara kebab ; everyone now is like I am the good food destination to them . I am a CA but now I am totally cook at home but love it . Thank you sir, my respect to you from a student 🙏
Ranveer Brar is the best chef and he's my teacher ...he gave me the blessings of art of cooking ! I never thought I would ever cook so well because now I understand ingredients ,flavour profiles and what not :) thabkyou
You are a truly gifted individual. What I particularly love is the fact that you've unlocked the science behind most of your culinary choices, which is just fabulous to listen to when you describe it. Keep doing what you do, more power to you!
Not only science but culture and history in a subtle way. Watch his video on Sev Tamatar a very basic dish of Gujarat and M.P and how beautifully he added mughal angle In it. Only Ranbeer Pra could do it. 👌
Lauki Kofta recipe is really tasty. My husband does not like Lauki ki sabji but he loved this Kofta dish so much when I made it the first time that he keeps asking me to make it over and over again. The way Ranveer's expressions throughout the video is so awesome and his comments about his Biji's tricks makes the recipes look more authentic! He is just so natural. We absolutely love this tasty Kofta recipe. Thank you Ranveer.
my nani , rajinder kaur would make lauki ke kofte, and after she passed away , haven't had it ever. i always repent not learning it from her. chanced upon this video on RUclips, and you left me teary. the koftas have the same shakal and the gravy has the same consistency as she made it. thank you chef. you won my heart.
I love the home cook recipes. You're the only professional chef I've seen who is simplifying cooking and making me love the process. Thank you. Please continue to make such videos and let your individual style continue. I really appreciate your different approach.
Thnx for sharing ur biji's recipe unique and very homely....... The way u explains every step of cooking is certainly amazing, love to watch ur all videos and even spread amonst all the known ones
Chef i made this today. Outcome was unexpected. It was very delicious. All spices were balanced. Yes it took little long time but as u always said cooking is all about patience and love. It was complete satisfaction for me. I really love and reminded of my nani " surjit kaure kithe chali gyi tu "
I remember my Nana's food the same way...the taste and the memories never the presentation (old school never even did the presentation things at home). He passed away long time back but the taste of his cooked food still lingers on our tongues..love him and you too for such nice words Ty
The kofta is the true gem of this recipe. Super delicious on its own. I was so tempted to finish the whole plate of them, then i remembered what i was actually making.
I feel so fortunate that I got a teacher like you. I never thought that this subject can be taught with so much knowledge, knitty grittys, love and patience. How you play with these food items is excellent. You seem to be magician. Many many thank to you. 🙌
Love how you’re so genuine. It feels like Im watching a vlog and not a choreographed video, you’re literally the only cooking channel i can watch without skipping any parts. And your Punjabi is so pure, it feels like listening to a family member. Finally I see an actual Punjabi chef i can relate to, unlike the other bollywood punjabis.
Banane wali thi aaj kofte...socha Ranveere ki recipe try karu...aur mil gayi.....cheezo ki discovery kahin bhi ho..khane aur khilane se matlab hai...the joy of cooking is an emotion that can NVA be explained.. ❤️
It’s so lovely to know simple things as to where Lauki actually originally came from! It’s so interesting to learn where foods originated!Thank you Ranveer Brar! And this recipe reminded me of my mother’s cooking. She made Lauki Kofta exactly like this. Thank you for bringing my mother back to me.
"Ranveer aapne bataya nahin", I love this phrase. By saying so u always mean to give importance to that step so that recipe turns out good. Am I right?
Chef Ranveer, I made this curry and it is mind blowing. Thank you for sharing your grandma's recipe. It is so soulful that it instantly made my family happy :) I had it with Mong dal khicdi n my family with ragi roti n both combinations were great.
I am switching from listening white noise to having Ranveer's videos playing in background. This is man is therapeutic! And when away from work, I find myself cooking in the kitchen.
Ye aapne perfect bola hai ki, aapki gharelu wali recipes, Bebe and papa, dadi wale we love them and they turn out so amazing. Some flavour secrets I play a lot with inspired from you Dhania in all form Seeds Stems Leaves Green chilies and black pepper over red chilies Ginger and green chilly powerful flavour Garlic and cumin seed flavour
Cooking is combination of art nd science 🥰 apki recipe dekhke hum sirf dish bnana nhi sikhte sir bt uske picheki history or science bhi sikhte hai 😘 Love u always sir🙏🙏
I watch his videos and then prepare new recipes everyday... My loved one's are so happy with me as I cook yummy food for them... Ranveer brar is a good recipe teacher... Thankyou
Mere kofte kabhi bhi itne ache nahi bne...Jo aapki recipe jaise banaye...Toh uff...Maza aa gaya...All thanks to you... Dekh lo maine bata diya ...Fir na kehna Alka Puri ne kofte banaye aur bataya nahi☺️
Amazing sir for the knowledge you have on each recipe you make. You truly are passionate about your profession. You really inspire all of us. Stay blessed sir. Respect from Hyderabad
Love the way you brief us about the history of the dish and the veggies chef !!! The historical aspects of food ❤🙏 It's a bliss watching your videos ..
Chaa gaya Ranveer cooking style.Son u r too good specially when u remember ur Dadi biji Nani n mom who actually built ur pallet for enjoying food.they spent life time in perfection of food..U r a real Punjabi puter hamne baata diya hae fir na kahana kise ne bataya nahi.. Love U
@@kaypandey7221 Agreed but that too not as much as lauki ke pakore.... moreover while I make the lauki ke kofte or kachhe Kele ke kofte, I usually use potato for binding.
Yes,little Besan is enough as a Binder one can keep it roasted in advance n add in it.The recipe of shallow frying is as good as making pakora where by Besan helps it bind as potato or paneer would not have holded it together along with keeping koftas Mulayam within.Hence Besan does both the work of binding as well as maintaining softness within n most important retaining the Lauki taste!:-)
I have made this recipe my style with roasted Besan as binder before seeing RB recipe maybe 2urs back and don't like potato in Lauki kofta hence don't add,kofte ka maja hee chalaa jayega!
Regular recipe ko b itne acche se samjhate h sir.... simply beautiful.... n sahi kaha apne ki khane ka zayeka or us se judi yaad imp hoti h.... superrrr...👌🏻🙏
Thank you Ranveer 🙂Really we learn very new way of cooking recipes from you. I also used make lauki ke kofte but in bihari style ,will definitely try this recipe for sure.Lots of respect and love from USA.
How did u read my mind.... I was just planning to do something nice out of the common lauki... N here Ur recipe ka notification.... Nice... Thank u so much
It's an awesome recipe sir. My husband doesn't know much about cooking and he cooked it. The final outcome was just perfect... Thanku for making him a good cook sir.
Amazing Ranveer ...You changed the concept about the kofta ..I feel was having pakode ka sabji till date ...and what a coincidence...today only i made lauki ka kofta .i m just feeling when i m going to make it ur way.. Thank you so much for the recipe..🥰🥰
Excellent recipe. My mom makes it without onion garlic. Bilkul satwik. Today I've learnt from you with onion garlic and I'm definitely going to try your viji's recipe
I watched your video first time I was very conscious to see what ingredients u r using at what time and ready for skipping most of the part but you are so amazing you just hold me here taught me and entertained at the same time u r eligent and awasome
What a great and humble chef! You're a total replacement of Mr Sanjeev Kapoor, in short my second most favourite chef. I'll definitely try this recipe. Respect for Biji and you.
Aapke bataye tarike se aaj kofta curry banayi. Bahut swadisht bani hai. Thank you for the perfect receipe. Sirf Maine kaju paste add ki hai curry me. Love all your recepies and the way you make it simple. And also your explanation about the reason of your steps. Keep us happy with more innovative recepies ❤
Chef Ranveer, your recipes are so simple yet soulfully delicious. May I request you to upload jain recipes once in a while. It would be a great help! Thank you ❤️
Most of the times u r so close to the authentic food, which is from the roots, Sometimes I feel that my great-grandmother,my grandmother,my mother they were not the chef's but they know the art of cooking.❤
Oh my goodness, I think you read my mind. I was looking for Laurie kofta recipe last night. Thank you Thank you Thank you for posting this awesome recipe.
He can make anyone fall in love with cooking! Can't thank you enough for inspiring. We all need to love cooking as it's the basis of health, nourishment and life. Just depending on apps and restaurants for our food is costing us hugely in every sense and we need to impart cooking skills to modern generations. Thanks a LOTTT RB !
I tried same reciepe with zuchini and made zuchini kofta . Heads off to RB i tried first time and everybody in my home loves that even my daughter who hates zuchini . Gr8 job waiting some more ideas with zuchini
Ranveer’s recipe book should be named “Phir aap kahenge Ranveer apne bataya nahi”
Great ji
Hahaha
Lol
O that's true
🤣🤣🤣🤣
India's diversity has a lot to do with many things that came to India from all parts of the world and we accepted it with please without discriminating anyone... that's the beauty of our country which we should preserve...
It’s a pleasure to see someone cook with so much passion. The elegance of this video is it’s simplicity and love.
Agreed
@Deepak Kumar ŕŕrrrrŕrrrŕŕ
Tyryty8gbjg
🐩🐩🍉🍉
Agreed
Loved Biji di recipe ❤
"In the end, it all comes together. You just have to trust the process." Well said, chef. True for life as well
Ranveer ji aise hi log apko best chef nhi Kahte , This lauki kofta was out of the world.Everyone asked for the recipe ,I proudly told that you're the same person we recently saw on The Kapil Sharma Show.I live in America and whenever I see people like you I feel more proud on Our India.The way you give tips in every recipe is amazing.When I added soaked chana dal in kofta , it enhanced the flavor.My mom thought it's Cashews inside 😀.My husband Really enjoys the session where you shares history related to the dish.Keep spreading love and keep making such amazing ghar ka Khana videos. ❤️
Its a story, i loved cooking when I saw your videos and it’s almost 10 years of marriage but wasn’t not much into it as I didn’t had passion for this : but later as the years passed I got depressed and was pushed in kitchen and when I tried to over come my long depression I took your videos to create the new things and one of my fav hara Bhara kebab ; everyone now is like I am the good food destination to them . I am a CA but now I am totally cook at home but love it . Thank you sir, my respect to you from a student 🙏
Your simplicity and "phir ap khayenge Ranveer apne bataya nahi" always makes me smile... ☺️
Mujhe v...aisa lagta hai inhe dekh k
Hello Gunika
It makes me blush when says that lol. He reminds me of late actor Mr Irrfan Khan
11131
The way you are talking it gives more intersting
Ranveer Brar is the best chef and he's my teacher ...he gave me the blessings of art of cooking ! I never thought I would ever cook so well because now I understand ingredients ,flavour profiles and what not :) thabkyou
Wow
very good, now marry me :)
@@shravan7239 😂😂😂😂
Very nice chef
@@shravan7239 wtf😂😂
You are a truly gifted individual. What I particularly love is the fact that you've unlocked the science behind most of your culinary choices, which is just fabulous to listen to when you describe it. Keep doing what you do, more power to you!
Not only science but culture and history in a subtle way. Watch his video on Sev Tamatar a very basic dish of Gujarat and M.P and how beautifully he added mughal angle In it. Only Ranbeer Pra could do it. 👌
Lauki Kofta recipe is really tasty. My husband does not like Lauki ki sabji but he loved this Kofta dish so much when I made it the first time that he keeps asking me to make it over and over again. The way Ranveer's expressions throughout the video is so awesome and his comments about his Biji's tricks makes the recipes look more authentic! He is just so natural. We absolutely love this tasty Kofta recipe. Thank you Ranveer.
my nani , rajinder kaur would make lauki ke kofte, and after she passed away , haven't had it ever. i always repent not learning it from her. chanced upon this video on RUclips, and you left me teary. the koftas have the same shakal and the gravy has the same consistency as she made it. thank you chef. you won my heart.
I love the home cook recipes. You're the only professional chef I've seen who is simplifying cooking and making me love the process. Thank you. Please continue to make such videos and let your individual style continue. I really appreciate your different approach.
Undoubtedly
Thnx for sharing ur biji's recipe unique and very homely.......
The way u explains every step of cooking is certainly amazing, love to watch ur all videos and even spread amonst all the known ones
Chef i made this today. Outcome was unexpected. It was very delicious. All spices were balanced. Yes it took little long time but as u always said cooking is all about patience and love. It was complete satisfaction for me. I really love and reminded of my nani " surjit kaure kithe chali gyi tu "
I remember my Nana's food the same way...the taste and the memories never the presentation (old school never even did the presentation things at home). He passed away long time back but the taste of his cooked food still lingers on our tongues..love him and you too for such nice words
Ty
The kofta is the true gem of this recipe. Super delicious on its own. I was so tempted to finish the whole plate of them, then i remembered what i was actually making.
He is a good history teacher along with amazing chef
I tried this recipe today, it turned out amazing!
My mom makes similar koftas but asafoetida and dahi was a delightful addition!
P
I feel so fortunate that I got a teacher like you. I never thought that this subject can be taught with so much knowledge, knitty grittys, love and patience. How you play with these food items is excellent. You seem to be magician. Many many thank to you. 🙌
I feel so very tashi ho ga
Love how you’re so genuine. It feels like Im watching a vlog and not a choreographed video, you’re literally the only cooking channel i can watch without skipping any parts. And your Punjabi is so pure, it feels like listening to a family member. Finally I see an actual Punjabi chef i can relate to, unlike the other bollywood punjabis.
इतने फ्रेश चेहरे के साथ सिखाओगे तो लौकी क्या टिंडे,तुरई भी खा लेंगे।।।।😘😘just love your cooking RB..
Nice
Wow
S* ....you are correct
He is really good looking...
Aapki beeji ki receipe swad bani humare kitchen mein aaj. Thank you so much Chef. ♥️❣️❣️
We tried this recipe today. It took me 1hr to prepare and it finished in just a while...thank you Ranveer....
In the end, it all comes together. You just need to trust the process!
What a beautiful thought😇
Banane wali thi aaj kofte...socha Ranveere ki recipe try karu...aur mil gayi.....cheezo ki discovery kahin bhi ho..khane aur khilane se matlab hai...the joy of cooking is an emotion that can NVA be explained.. ❤️
It’s so lovely to know simple things as to where Lauki actually originally came from! It’s so interesting to learn where foods originated!Thank you Ranveer Brar! And this recipe reminded me of my mother’s cooking. She made Lauki Kofta exactly like this. Thank you for bringing my mother back to me.
Thank you chef, Your knowledge on the history of star ingredients is just amazing!
pratibha singh .
@@sudhirrajput3105 I know my name!
"Ranveer aapne bataya nahin", I love this phrase. By saying so u always mean to give importance to that step so that recipe turns out good. Am I right?
Chef Ranveer, I made this curry and it is mind blowing. Thank you for sharing your grandma's recipe. It is so soulful that it instantly made my family happy :) I had it with Mong dal khicdi n my family with ragi roti n both combinations were great.
I am switching from listening white noise to having Ranveer's videos playing in background. This is man is therapeutic! And when away from work, I find myself cooking in the kitchen.
10:32 That Killer Smile ☺️😉💯❤️👨🍳RB
Sweet
P
This recipe turned out excellent. I am so glad to hear when my family liked the dish.Thank you Ranveer.I love to cook nowadays.
I like his essence of bringing the history of the food in the cooking which brings more interest
Ye aapne perfect bola hai ki, aapki gharelu wali recipes, Bebe and papa, dadi wale we love them and they turn out so amazing.
Some flavour secrets I play a lot with inspired from you
Dhania in all form
Seeds
Stems
Leaves
Green chilies and black pepper over red chilies
Ginger and green chilly powerful flavour
Garlic and cumin seed flavour
Cooking is combination of art nd science 🥰 apki recipe dekhke hum sirf dish bnana nhi sikhte sir bt uske picheki history or science bhi sikhte hai 😘
Love u always sir🙏🙏
Ranveer shabash. My god take you to new heights and bless you for bringing so much joy and fun to so many 🙏🏽👏🏽👏🏽👏🏽
Your way of presentation nd sense of humour is just wowwwwwww 👌😍 God bless
Sir I just love your recipes whenever I cook according to your recipe my husband absolutely love it. Thank you so much Sir
Enjoyed making and eating Kashmiri aloo dum as per your instructions. Wow. My son is a great fan of you.
Looks very delicious and healthy. I will definitely try. I think I can make the koftas in oven too or airfryer to avoid too much oil.
I watch his videos and then prepare new recipes everyday... My loved one's are so happy with me as I cook yummy food for them... Ranveer brar is a good recipe teacher... Thankyou
Mere kofte kabhi bhi itne ache nahi bne...Jo aapki recipe jaise banaye...Toh uff...Maza aa gaya...All thanks to you...
Dekh lo maine bata diya ...Fir na kehna Alka Puri ne kofte banaye aur bataya nahi☺️
Soo soo respectfully he speaks to viewers.. Wonderfullllll
Credit goes to his upbringing
lauki - itni respect😭 thank you 🙏💕
I have made it several times but today I learnt the right recipe. दिल से आभार !
The connection and love between you and your dadi is amazing hat's of you sir ji
My mom cooked it for the first time and it came out so delicious. She wanted to thank you for this amazing recipe. Wish you the best ranveer ❤️
Amazing sir for the knowledge you have on each recipe you make. You truly are passionate about your profession. You really inspire all of us. Stay blessed sir. Respect from Hyderabad
The way he says 'Beautiful' is something else😍
Rightly said Indian dishes are in our soul and so is to you. Thanks
Aaj Biji ki receipe dekhakar bahut bahut bahut accha laga. One of yours best video I have seen.
Really really aaj jada maja aya.
Thank you. Dil se.
5:35 the way he cleaned the table😂,my mom suggested me to learn cleanliness also other than cooking🤣❤️
Love the way you brief us about the history of the dish and the veggies chef !!!
The historical aspects of food ❤🙏
It's a bliss watching your videos ..
This is the first recipe i heard after my marriage in my in laws house.. My mil told its one of my hubby's favourite dish.. N i learned it😊😍
Hnuphf,
I just love the way he cooks. The love comes through even if I can't taste it. It's too good!
Chaa gaya Ranveer cooking style.Son u r too good specially when u remember ur Dadi biji Nani n mom who actually built ur pallet for enjoying food.they spent life time in perfection of food..U r a real Punjabi puter hamne baata diya hae fir na kahana kise ne bataya nahi.. Love U
I was really surprised to know that there is no use of potato/paneer/khoya etc. in the kofta for binding. It's a must try recipe for me.
Sayani Bhattacharyya besan was used
@@kaypandey7221 Agreed but that too not as much as lauki ke pakore.... moreover while I make the lauki ke kofte or kachhe Kele ke kofte, I usually use potato for binding.
Yes,little Besan is enough as a Binder one can keep it roasted in advance n add in it.The recipe of shallow frying is as good as making pakora where by Besan helps it bind as potato or paneer would not have holded it together along with keeping koftas Mulayam within.Hence Besan does both the work of binding as well as maintaining softness within n most important retaining the Lauki taste!:-)
I have made this recipe my style with roasted Besan as binder before seeing RB recipe maybe 2urs back and don't like potato in Lauki kofta hence don't add,kofte ka maja hee chalaa jayega!
Mital Keep on
I always love the way you show and speak about the importance of foods and their origin before your Recipe!!
Such a cute smile he has 💖 Amazing Recipe.. Can’t wait to try ☺️👌
Tried your lauki receipe. Excellent,even my grand children eat. You are blessed. God gifted. God bless you abundantally.
You are most passionate with cooking. And one more thing presentation is ....... No words. Knowledgeable personally. Jay ho.
This was so genuine. I could feel the love you have for your lauki and your Biji! Subscribing and liking now!
It's so nice to see someone who is so real and has knowledge to die for.. Thanks for sharing the history of what we eat😍❤🙏
Made this recipe for the first time and it came out so well. Didn’t realize that lauki can be made in such a way. Thank you, Chef!
Ranveerji har bar ki tarah yeh bhi lajawab aur aapne sab kuchh Bahut khub bataya.. Thank you so much... Remain blessed.
Regular recipe ko b itne acche se samjhate h sir.... simply beautiful.... n sahi kaha apne ki khane ka zayeka or us se judi yaad imp hoti h.... superrrr...👌🏻🙏
This was something I have been searching for from a long time, thanks so much!!
Thank you Ranveer 🙂Really we learn very new way of cooking recipes from you. I also used make lauki ke kofte but in bihari style ,will definitely try this recipe for sure.Lots of respect and love from USA.
How did u read my mind.... I was just planning to do something nice out of the common lauki... N here Ur recipe ka notification.... Nice... Thank u so much
Chef, I tried this recipe & everyone loved it in my family, thank you.
It's an awesome recipe sir. My husband doesn't know much about cooking and he cooked it. The final outcome was just perfect... Thanku for making him a good cook sir.
Amazing Ranveer ...You changed the concept about the kofta ..I feel was having pakode ka sabji till date ...and what a coincidence...today only i made lauki ka kofta .i m just feeling when i m going to make it ur way..
Thank you so much for the recipe..🥰🥰
Sir u should have uploaded this video a few hours earlier I had this dish as my breakfast. But for sure next time I will try this recipe 😊
Beautiful apni tareef khud hi 🤣🤣🤣🤣🤣 amazing recipe sir
Excellent recipe. My mom makes it without onion garlic. Bilkul satwik. Today I've learnt from you with onion garlic and I'm definitely going to try your viji's recipe
I watched your video first time I was very conscious to see what ingredients u r using at what time and ready for skipping most of the part but you are so amazing you just hold me here taught me and entertained at the same time u r eligent and awasome
Gravy bhi ready, kofta bhi ready aur hum bhi ready, lekin ranveer ji ki haath ka khaana hamen kahan naseeb hai 😔😔
What a great and humble chef! You're a total replacement of Mr Sanjeev Kapoor, in short my second most favourite chef. I'll definitely try this recipe.
Respect for Biji and you.
My favorite celebrity chef ranveer brar sir, love you extremely ranveer sir..
Aapki cooking ki sabse achchi BAAT ye hai aap us food item ki history btate hai.superb
Nice to know that one should not be obsessed with presentation from a chef.... Thank you!! Rarveer ne sahi bataya.... Enjoyed!!!
I tried this recipe and everyone in my home just loved it.
I love the way you cook!
Love your smile, your eyes n the way you say, " Aap kahenge ki Ranveer ne bataya nahi!" 😊
Truly one of the recipes that you get at home...love this one
Just love your style of cooking and your special 'gyan' about each and everything in the recipe,you r the best 🤩
Aapke bataye tarike se aaj kofta curry banayi. Bahut swadisht bani hai. Thank you for the perfect receipe. Sirf Maine kaju paste add ki hai curry me.
Love all your recepies and the way you make it simple. And also your explanation about the reason of your steps.
Keep us happy with more innovative recepies ❤
so cute😂 "Baby Hai Na" and that smile😂😘😘😘
Kya haal hai neha singh ji
This man is MAGICAL , do I need to say anything else?
Chef Ranveer, your recipes are so simple yet soulfully delicious. May I request you to upload jain recipes once in a while. It would be a great help! Thank you ❤️
I tried the same by steaming the kofta, it started yummy, thank you for sharing this traditional receipe along with it's origin information
Most of the times u r so close to the authentic food, which is from the roots, Sometimes I feel that my great-grandmother,my grandmother,my mother they were not the chef's but they know the art of cooking.❤
Ranveer i am from Bangladesh🇧🇩 I am your big fan❤ Can you plz share a perfect and simple chicken bbq recipe😊🖤
Oh my goodness, I think you read my mind. I was looking for Laurie kofta recipe last night. Thank you Thank you Thank you for posting this awesome recipe.
Lauri nahi lauki
@@sumitbarnwal9635 last night mind me louri aai thi bhai samjhe nahi tum
The way he said"kithe chalegi surjit kaure"😅😅😍😍😍
one of the favourite dish of my husband.thank u for sharing the new trick.lots of love from me and my husband.
Bhaiya your smile is amazing .aapki smile se subah subah postivity aa jaata h mere andar. Always be happy.
"Cooking is not difficult" , chef ranveer has taught me this lesson.
Jitthe v ne respected Surjeet Kaur
She is watching u from there n feeling happy
Giving u tons of blessings
The amount of love with which you cook is simply awesome.....makes us fall in love with cooking and you too :)
He can make anyone fall in love with cooking! Can't thank you enough for inspiring. We all need to love cooking as it's the basis of health, nourishment and life. Just depending on apps and restaurants for our food is costing us hugely in every sense and we need to impart cooking skills to modern generations. Thanks a LOTTT RB !
I tried same reciepe with zuchini and made zuchini kofta . Heads off to RB i tried first time and everybody in my home loves that even my daughter who hates zuchini . Gr8 job waiting some more ideas with zuchini