Lauki Kofta Recipe | लौकी के कोफ़्ते | restaurant style Kofta recipe | Chef Ranveer Brar
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- Опубликовано: 5 фев 2025
- LAUKI KOFTA - Lauki may not be everyone's favorite vegetable, but Lauki ke kofte can sure change that perception! Try my recipe for an absolutely delicious Lauki kofta and let me know how you like it :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Lahori Malai Kofta - • शाही मलाई कोफ्ता | Sha...
Afghani Malai Kofta - • Afghani Malai Kofta Re...
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LAUKI KOFTA RECIPE:
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves:2
Ingredients:
For Making kofta
200 gms Bottle Gourd, grated
Salt To Taste
¼ tsp Asafetida
¼ tsp Turmeric Powder
½ tsp Ginger Garlic paste
2 Green Chilli , chopped
2 tbsp Coriander Leaves , chopped
2 tbsp Moong Dal, Soaked
2 tbsp Curd, thick
¼ cup Gram Flour
1 tsp Soda
1 tbsp Oil
Oil For Shallow Fry
For Gravy
2 tbsp Ghee
½ tsp Cumin Seeds
5-6 Garlic, Chopped
1 inch Ginger, Chopped
2 Green Chilli, Chopped
2 Medium Onion, Sliced
½ tsp Asafetida
1 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 Tomato, Chopped
⅓ cup Curd
½ tsp Red Chilli Powder
1 tsp Coriander Powder
Salt To Taste
½ tsp Sugar
1 tbsp Coriander leaves
Process
Making Lauki Kofta
● Peel the lauki/ bottle gourd. Grate it.
● Squeeze the grated lauki and collect the juice in a bowl or mug. Keep the juice aside for later use.
● Mix all the ingredients for making the koftas with the grated lauki except oil.
● Make small round shaped balls or patties.
● Heat oil in a frying pan. Shallow Fry the lauki kofta in the oil, till they are golden brown on all sides.
● Drain the fried kofta on kitchen towel so that the extra oil is absorbed.
For the Gravy
● In a kadai, heat ghee add cumin seeds and let it splutter.
● Add garlic, ginger, green chilli and saute well.
● Add onion and saute till translucent. Add asafetida, coriander powder, turmeric powder, red chilli powder mix well.
● Add tomato and cook till it gets soft and start leaving oil from the edges.
● In a bowl, add curd, red chilli powder, coriander powder mix well.
● Transfer this mixture into the kadai and mix well.
● Add the lauki juice, sugar and about 1 cup of water.
● Stir and simmer for 10-12 minutes on low flame. Lastly, add the koftas.
● Switch off the flame, cover and let them be in the curry for a few minutes so that koftas will absorb all the flavors from the curry.
● Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice.
Lauki Kofta | Lauki Kofta Recipe | लौकी के कोफ़्ते | लौकी के कोफ़्ते कैसे बनाएं | how to make Lauki Kofta | How to make Kofta at home | मुलायम कोफ़्ते | Soft Kofta
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#LaukiKofta #EasyKoftarecipe #chefranveerbrar #laukikoftacurryrecipe #koftarecipe #malaikoftarecipe
India's diversity has a lot to do with many things that came to India from all parts of the world and we accepted it with please without discriminating anyone... that's the beauty of our country which we should preserve...
Ranveer’s recipe book should be named “Phir aap kahenge Ranveer apne bataya nahi”
Great ji
Hahaha
Lol
O that's true
🤣🤣🤣🤣
Its a story, i loved cooking when I saw your videos and it’s almost 10 years of marriage but wasn’t not much into it as I didn’t had passion for this : but later as the years passed I got depressed and was pushed in kitchen and when I tried to over come my long depression I took your videos to create the new things and one of my fav hara Bhara kebab ; everyone now is like I am the good food destination to them . I am a CA but now I am totally cook at home but love it . Thank you sir, my respect to you from a student 🙏
"In the end, it all comes together. You just have to trust the process." Well said, chef. True for life as well
Ranveer ji aise hi log apko best chef nhi Kahte , This lauki kofta was out of the world.Everyone asked for the recipe ,I proudly told that you're the same person we recently saw on The Kapil Sharma Show.I live in America and whenever I see people like you I feel more proud on Our India.The way you give tips in every recipe is amazing.When I added soaked chana dal in kofta , it enhanced the flavor.My mom thought it's Cashews inside 😀.My husband Really enjoys the session where you shares history related to the dish.Keep spreading love and keep making such amazing ghar ka Khana videos. ❤️
It’s a pleasure to see someone cook with so much passion. The elegance of this video is it’s simplicity and love.
Agreed
@Deepak Kumar ŕŕrrrrŕrrrŕŕ
Tyryty8gbjg
🐩🐩🍉🍉
Agreed
Loved Biji di recipe ❤
I love the home cook recipes. You're the only professional chef I've seen who is simplifying cooking and making me love the process. Thank you. Please continue to make such videos and let your individual style continue. I really appreciate your different approach.
Undoubtedly
Ranveer Brar is the best chef and he's my teacher ...he gave me the blessings of art of cooking ! I never thought I would ever cook so well because now I understand ingredients ,flavour profiles and what not :) thabkyou
Wow
very good, now marry me :)
@@shravan7239 😂😂😂😂
Very nice chef
@@shravan7239 wtf😂😂
You are a truly gifted individual. What I particularly love is the fact that you've unlocked the science behind most of your culinary choices, which is just fabulous to listen to when you describe it. Keep doing what you do, more power to you!
Not only science but culture and history in a subtle way. Watch his video on Sev Tamatar a very basic dish of Gujarat and M.P and how beautifully he added mughal angle In it. Only Ranbeer Pra could do it. 👌
Rightly said Indian dishes are in our soul and so is to you. Thanks
Thnx for sharing ur biji's recipe unique and very homely.......
The way u explains every step of cooking is certainly amazing, love to watch ur all videos and even spread amonst all the known ones
Your simplicity and "phir ap khayenge Ranveer apne bataya nahi" always makes me smile... ☺️
Mujhe v...aisa lagta hai inhe dekh k
Hello Gunika
It makes me blush when says that lol. He reminds me of late actor Mr Irrfan Khan
11131
The way you are talking it gives more intersting
my nani , rajinder kaur would make lauki ke kofte, and after she passed away , haven't had it ever. i always repent not learning it from her. chanced upon this video on RUclips, and you left me teary. the koftas have the same shakal and the gravy has the same consistency as she made it. thank you chef. you won my heart.
Lauki Kofta recipe is really tasty. My husband does not like Lauki ki sabji but he loved this Kofta dish so much when I made it the first time that he keeps asking me to make it over and over again. The way Ranveer's expressions throughout the video is so awesome and his comments about his Biji's tricks makes the recipes look more authentic! He is just so natural. We absolutely love this tasty Kofta recipe. Thank you Ranveer.
It's an excellent way to remember your grandmother
Aapki beeji ki receipe swad bani humare kitchen mein aaj. Thank you so much Chef. ♥️❣️❣️
He is a good history teacher along with amazing chef
The kofta is the true gem of this recipe. Super delicious on its own. I was so tempted to finish the whole plate of them, then i remembered what i was actually making.
The connection and love between you and your dadi is amazing hat's of you sir ji
Ranveer aap bahut hi simple tareeke se batate hai, thanks
इतने फ्रेश चेहरे के साथ सिखाओगे तो लौकी क्या टिंडे,तुरई भी खा लेंगे।।।।😘😘just love your cooking RB..
Nice
Wow
S* ....you are correct
He is really good looking...
I tried this recipe today, it turned out amazing!
My mom makes similar koftas but asafoetida and dahi was a delightful addition!
P
"Ranveer aapne bataya nahin", I love this phrase. By saying so u always mean to give importance to that step so that recipe turns out good. Am I right?
Aapke bataane ka tareeka bahutvhi achchha hota hai. Easley batate hai har recipe
Lauki ke kofte bahut hi acha bana chef aur diffrent laga aapko and apki biji ko salute
5:35 the way he cleaned the table😂,my mom suggested me to learn cleanliness also other than cooking🤣❤️
Soo soo respectfully he speaks to viewers.. Wonderfullllll
Credit goes to his upbringing
In the end, it all comes together. You just need to trust the process!
What a beautiful thought😇
Love how you’re so genuine. It feels like Im watching a vlog and not a choreographed video, you’re literally the only cooking channel i can watch without skipping any parts. And your Punjabi is so pure, it feels like listening to a family member. Finally I see an actual Punjabi chef i can relate to, unlike the other bollywood punjabis.
Aapki cooking ki sabse achchi BAAT ye hai aap us food item ki history btate hai.superb
We tried this recipe today. It took me 1hr to prepare and it finished in just a while...thank you Ranveer....
10:32 That Killer Smile ☺️😉💯❤️👨🍳RB
Sweet
P
I remember my Nana's food the same way...the taste and the memories never the presentation (old school never even did the presentation things at home). He passed away long time back but the taste of his cooked food still lingers on our tongues..love him and you too for such nice words
Ty
I just love the way he cooks. The love comes through even if I can't taste it. It's too good!
Thank you for sharing your Grandma’s recipe. 🙏
lauki - itni respect😭 thank you 🙏💕
I like his essence of bringing the history of the food in the cooking which brings more interest
I feel so fortunate that I got a teacher like you. I never thought that this subject can be taught with so much knowledge, knitty grittys, love and patience. How you play with these food items is excellent. You seem to be magician. Many many thank to you. 🙌
I feel so very tashi ho ga
I have made it several times but today I learnt the right recipe. दिल से आभार !
Sir great personality an always delicious recipe I must trying thanks sir
This recipe turned out excellent. I am so glad to hear when my family liked the dish.Thank you Ranveer.I love to cook nowadays.
Thank you chef, Your knowledge on the history of star ingredients is just amazing!
pratibha singh .
@@sudhirrajput3105 I know my name!
Chef Ranveer, I made this curry and it is mind blowing. Thank you for sharing your grandma's recipe. It is so soulful that it instantly made my family happy :) I had it with Mong dal khicdi n my family with ragi roti n both combinations were great.
Cooking is combination of art nd science 🥰 apki recipe dekhke hum sirf dish bnana nhi sikhte sir bt uske picheki history or science bhi sikhte hai 😘
Love u always sir🙏🙏
I am switching from listening white noise to having Ranveer's videos playing in background. This is man is therapeutic! And when away from work, I find myself cooking in the kitchen.
Ranveer shabash. My god take you to new heights and bless you for bringing so much joy and fun to so many 🙏🏽👏🏽👏🏽👏🏽
The way he says 'Beautiful' is something else😍
My mom cooked it for the first time and it came out so delicious. She wanted to thank you for this amazing recipe. Wish you the best ranveer ❤️
Aap ka style unique hai, like watching you cook and appears to be simple
Brilliant beejee’s kofta recipe ❤️❤️🌹🌹👍👍🙏🙏🙏
This is the first recipe i heard after my marriage in my in laws house.. My mil told its one of my hubby's favourite dish.. N i learned it😊😍
Hnuphf,
It’s so lovely to know simple things as to where Lauki actually originally came from! It’s so interesting to learn where foods originated!Thank you Ranveer Brar! And this recipe reminded me of my mother’s cooking. She made Lauki Kofta exactly like this. Thank you for bringing my mother back to me.
so cute😂 "Baby Hai Na" and that smile😂😘😘😘
Kya haal hai neha singh ji
Aapke batane ka tarika hi alag hai
Mashaa Allah
and thx for sharing authentic recipes
👌
Chef i made this today. Outcome was unexpected. It was very delicious. All spices were balanced. Yes it took little long time but as u always said cooking is all about patience and love. It was complete satisfaction for me. I really love and reminded of my nani " surjit kaure kithe chali gyi tu "
Your way of presentation nd sense of humour is just wowwwwwww 👌😍 God bless
This was so genuine. I could feel the love you have for your lauki and your Biji! Subscribing and liking now!
My favorite celebrity chef ranveer brar sir, love you extremely ranveer sir..
Hi ,Ranveerji i like your shole bhature and butter paneer recepi aur aap tips bohot ache batate hai ,thank you ji.
Tried your lauki receipe. Excellent,even my grand children eat. You are blessed. God gifted. God bless you abundantally.
Beautiful apni tareef khud hi 🤣🤣🤣🤣🤣 amazing recipe sir
Gravy bhi ready, kofta bhi ready aur hum bhi ready, lekin ranveer ji ki haath ka khaana hamen kahan naseeb hai 😔😔
Love the way you brief us about the history of the dish and the veggies chef !!!
The historical aspects of food ❤🙏
It's a bliss watching your videos ..
Kofte Lauki ke I ntertsed recipe .not only looked good but zaikedar also 👌👌
I love the way u explain everything about what you cook
Mere kofte kabhi bhi itne ache nahi bne...Jo aapki recipe jaise banaye...Toh uff...Maza aa gaya...All thanks to you...
Dekh lo maine bata diya ...Fir na kehna Alka Puri ne kofte banaye aur bataya nahi☺️
It's so nice to see someone who is so real and has knowledge to die for.. Thanks for sharing the history of what we eat😍❤🙏
Sir I just love your recipes whenever I cook according to your recipe my husband absolutely love it. Thank you so much Sir
Enjoyed making and eating Kashmiri aloo dum as per your instructions. Wow. My son is a great fan of you.
Jab tak aapki recepie nahin dekhte subah hoti hi nahin kuch aur alag recepies banayein thanks seema
I tried this recipe and it turned out so much tasty ...thanks for sharing this traditional method of cooking.
I was really surprised to know that there is no use of potato/paneer/khoya etc. in the kofta for binding. It's a must try recipe for me.
Sayani Bhattacharyya besan was used
@@kaypandey7221 Agreed but that too not as much as lauki ke pakore.... moreover while I make the lauki ke kofte or kachhe Kele ke kofte, I usually use potato for binding.
Yes,little Besan is enough as a Binder one can keep it roasted in advance n add in it.The recipe of shallow frying is as good as making pakora where by Besan helps it bind as potato or paneer would not have holded it together along with keeping koftas Mulayam within.Hence Besan does both the work of binding as well as maintaining softness within n most important retaining the Lauki taste!:-)
I have made this recipe my style with roasted Besan as binder before seeing RB recipe maybe 2urs back and don't like potato in Lauki kofta hence don't add,kofte ka maja hee chalaa jayega!
Mital Keep on
Such a cute smile he has 💖 Amazing Recipe.. Can’t wait to try ☺️👌
It's very nice 👌
God has given u a cute smile n simplicity,stay blessed
Wonderful..kofta
But can we use any other flour instead of besan
I always love the way you show and speak about the importance of foods and their origin before your Recipe!!
Amazing sir for the knowledge you have on each recipe you make. You truly are passionate about your profession. You really inspire all of us. Stay blessed sir. Respect from Hyderabad
Jitthe v ne respected Surjeet Kaur
She is watching u from there n feeling happy
Giving u tons of blessings
U r really great sir ... we all love ur recipes
Paaji .. chaa gai... Koftey recipe... Trying with my wife..
How did u read my mind.... I was just planning to do something nice out of the common lauki... N here Ur recipe ka notification.... Nice... Thank u so much
This was something I have been searching for from a long time, thanks so much!!
I tried this recipe and everyone in my home just loved it.
Ranveer sir apka nature bahut hi sweet h.......recipe to best h hi
Mai apki biji ki recipe jarur try karungi sir thanks for sharing this recipe ❤️❤️
Amazing Ranveer ...You changed the concept about the kofta ..I feel was having pakode ka sabji till date ...and what a coincidence...today only i made lauki ka kofta .i m just feeling when i m going to make it ur way..
Thank you so much for the recipe..🥰🥰
This man is MAGICAL , do I need to say anything else?
Oh my goodness, I think you read my mind. I was looking for Laurie kofta recipe last night. Thank you Thank you Thank you for posting this awesome recipe.
Lauri nahi lauki
@@sumitbarnwal9635 last night mind me louri aai thi bhai samjhe nahi tum
Aaj Biji ki receipe dekhakar bahut bahut bahut accha laga. One of yours best video I have seen.
Really really aaj jada maja aya.
Thank you. Dil se.
I watch his videos and then prepare new recipes everyday... My loved one's are so happy with me as I cook yummy food for them... Ranveer brar is a good recipe teacher... Thankyou
The way he said"kithe chalegi surjit kaure"😅😅😍😍😍
Sir u should have uploaded this video a few hours earlier I had this dish as my breakfast. But for sure next time I will try this recipe 😊
Truly one of the recipes that you get at home...love this one
Regular recipe ko b itne acche se samjhate h sir.... simply beautiful.... n sahi kaha apne ki khane ka zayeka or us se judi yaad imp hoti h.... superrrr...👌🏻🙏
Simple makeable and inviting dishes....thanks for those little gems of 'bijis way ' of doing the same receipes ....
"Cooking is not difficult" , chef ranveer has taught me this lesson.
Thank you Ranveer 🙂Really we learn very new way of cooking recipes from you. I also used make lauki ke kofte but in bihari style ,will definitely try this recipe for sure.Lots of respect and love from USA.
Lauki kofta hamare gharme bhi bante hai...
Ohh missing my home 😢🇮🇳
Love the way you describe every minute details.
Recipe becomes too easy and simple.
Thanks You.
God Bless You.🙏🙏
Bee Ji ki recipe hai ! loved that !! Jab tak Bee Ji ki recipe hai Bee Ji ki chhaya hai ! Wahe Guru !