Dal Pakwan Recipe | Sindhi Pakwan Dal | Dal Sandwich | सिंधी पकवान दाल | Chef Sanjyot Keer
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- Опубликовано: 16 май 2024
- Full written recipe for Dal Pakwan
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 1.5 - 2 hours (to make all the components)
Serves: 5-6 people
Yellow Moong Dal
Ingredients:
YELLOW MOONG DAL | पीली मूंग दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
HOT WATER | गरम पानी AS REQUIRED
Chana Dal
Ingredients:
CHANA DAL | चना दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
OIL / GHEE | तेल / घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
ASAFOETIDA | हींग A PINCH
Green Moong Dal
Ingredients:
GREEN MOONG | हरी मूंग दाल 1.5 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
GHEE | घी 2 TBSP
OIL | तेल 2 TSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS.
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED)
GARAM MASALA | गरम मसाला A PINCH
DRY MANGO POWDER | आमचूर पाउडर A PINCH
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Pakwan
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
CUMIN SEEDS | जीरा 1 TSP
CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga)
SALT | नमक TO TASTE
OIL | तेल 2-3 TBSP
WATER | पानी 1/2 CUP + 3 TBSP
Green Chutney
Ingredients:
MINT | पुदीना 1/2 CUP
FRESH CORIANDER | हरा धनिया 3/4 CUP
RAW MANGO | कैरी 1/2 NOS.
TAMARIND | इमली LEMON SIZED
GREEN CHILLI | हरी मिर्च 6-7 NOS
GINGER | अदरक 1 INCH
ONION | प्याज़ 1 NOS.
JAGGERY | गुड़ 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBES | बर्फ 1-2 NOS.
WATER | पानी AS REQUIRED
EXTRA NOTES
To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well.
To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste.
Assembly
FINAL TADKA FOR DALS
HOT OIL | गरम तिल
CUMIN SEEDS | जीरा A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया (CHOPPED)
DAL PAKWAN:
GREEN MOONG DAL | हरी मूंग दाल
CHANA DAL | चना दाल
YELLOW MOONG DAL | पीली मूंग दाल
GREEN CHUTNEY | हरी चटनी
SPICED BOILED POTATOES | मसाला आलू
BEETROOT ONIONS | बीटरूट वाले प्याज़
FRESH CORIANDER | हरा धनिया (CHOPPED)
GREEN CHILLIES | हरी मिर्च (BOILED)
CHAAT MASALA | चाट मसाला
DAL SANDWICH:
BREAD | ब्रेड
GREEN MOONG DAL | हरी मूंग दाल
YELLOW MOONG DAL | पीली मूंग दाल
CHANA DAL | चना दाल
GREEN CHUTNEY | हरी चटनी
BEETROOT ONION | बीटरूट वाले प्याज़
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया
POTATO FRITTER | आलू पकोड़ा
GREEN CHILLI | हरी मिर्च (BOILED)
NYLON SEV | नायलॉन सेव
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Chapters
Into 0:00
Dal soaking 1:31
Dal pressure cooking 1:46
Yellow moong dal 2:06
Chana dal 3:00
Green moong dal 4:31
Pakwan 8:22
Chutney 11:31
Plating pakwan dal 13:17
Dal sandwich 15:23
Outro 16:17
![Natanael Cano - Ya Te Olvidé [Official Video]](http://i.ytimg.com/vi/xLig8I91SJQ/mqdefault.jpg)
Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕
I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.
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Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤
I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?
There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney
@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.
@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...
@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal
Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan
Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment
I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻
Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.
No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩
अतिशय छान पदार्थ.
शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ.
तसंच सादरीकरण तर जबरदस्तच.
माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज,
वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी.
सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते.
yfl team is a great team...Best of luck yfl...
I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.
I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️
WOW!!!!! Absolutely mouthwatering!!!!!! Presentation, recipe, plating , everything amazing, Chef!!!!!
Daado Suttho! Chef.
Being a Sindhi this is very close to my heart especially when my mom has been making it from many years
Pakwaan ko Tikkar bhi bulate hain.
Dal-Tikkar is a classic
Godspeed! ✨️ 🕉
Bhai I tried this recipe today. It took me 3 hours in total but it was the first time I was able to make authentic taste.
I tried several other recipes before but none of them tasted like market. 👍
Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays
OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊
Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛
its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...
Yes please 👍
I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!
Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️
The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼
One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤
I didn't know there was so much work in this recipe. I saw a RUclips video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.
Wow amazing recipe 👍 thnx ji
Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇
Great job chef ❤️
Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍
सर मैं उल्हासनगर कि हूं yummy 😋
Bahut hi achhe se recepy samjhate hai sir aap thanks sir😮
I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️
You mean resident
@@EvolveYourBrain Its my proud city !
Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!
Sanjyot aap jaisa koi nahi🙏🏻bhagwan ka diya ek behtarin tohafa hai hamare liye🙏🏻
Sanyot, i simply love all your recepies, i tried some of it. What i appreciate most is the way you explain and cinematography. You are one of best Chefs.
I have never tested this recipe yet but it looks quite delicious and mouthwatering.
मेरी दुआ है हमेसा खुब तरक्की करो
Aapki recepies always superb... Thankyou soo much
Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.
Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌
Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team
College ke dinon sey hi, ( 1980 ) Bandra mein hamare college ke paas, Radha Soami Satsang Hall ke bahar, Sundays ke roz, ek Sai dal pakwan bechte hai ,, bahaut hi tasty hota hai ,, waise unki chatni mein aaj kal woh baat nahin rahi ,, it's too watery, the teekhi mirchi is still good and I love his simple dal pakwan even now, so do my children and my granddaughter, too ( just the pakwan, though )😀
But the recipe that you have shown, from Ulhasnagar ( will surely visit there ) is the royal Dal Pakwan ,, I will surely try making it, come Sunday 👍🏼😀 ,,, thank you for sharing the recipe
Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍
Literally.. I was waiting for this recipe.. thank you soooo much!
Same here
I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!
👌👌
I always appreciate your cooking because of unique ways of explaining n doing 👌
Your are too good chef. Very inspiring. Luv your recipes. Thank u
Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food
Being a Sindhi Dal pakwan is my fav ❤️
Yes 🙌
Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍
This dish looks amazing. Thank you Chef.
Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di
Chole bhature ke rasep
Chef
@@sandipadhvaryu2100 ົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົີ
Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME.
Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️
Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️
Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.
It looks delicious and appetizing. Will try your recipe soon.
Made it today n my husband loved it. Tku for sharing. God bless
Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.
🥰🥰🥰
We asked for it and he delivered.. Thank you Chef ❤️😀
Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛
Bhi apka kana bunane la tarika bhut mast hi kohi aadmi ko kana bunana nhi ata to aapka video dek ke 5 minat me sik jayega
India me aap 1 no ho
Manoj Patil
Gatkoper Bombay
I tried it today It has turn fabulous delicious thanks make more recipes
सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏
😅copy /paste 😅ditto wanna say 😊
Shi me 😀Aur itna cooking krte hai phir bhi
I tried and it’s so delish 😋 👍
@@_Saveeta
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Same reply from my side also.
Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi
आज पहली बार आपके द्वारा बताई गई वडा पाव और दाल पकवान की रेसिपी घर में बनाई, सभी लोग उंगलियां चाटते रह गए धन्यवाद सर.
Excellent dal pakwan
OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.
Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..
Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.
Wah ji chef muh mein pani ah gaya ❤❤❤❤❤
Chef...your the best ..
I'm a fan of all your vegetarian recipes.
God bless you.
Today I made this DAL PAKWAN exactly the YFL style and it turned out so great and yumm, we loved it ❤
Thanks a ton, Sanjyot, for sharing such an amazing recipe of Dal Pakwaan, I tried it for Sunday breakfast, a huge hit in the family.❤
Excellent.....Jitni tarif karen kam hai. Suberb.ekdum professional.keep it up.
Top class. You have truly honoured this dish the way it should be. Hats off to you.
Hi sir, I m a resident of Ulhasnagar, and I love to eat pakwan wid chana dal only. Sindhi rocks
bhai aapki dressing aisi badiya aur beautiful lagi na k mujh Ulhasnagar k Sindhi, jiss k liye ye sab aam hai, k munh mein bhi paani aa gaya. bahut hi badiya dressing ki hai bhai.👍
Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya
मैंने खाया था दाल पक्वान.... और बहुत दिनोंसे ये रेसिपी ढूँढ रही थी, Thank you for sharing the recipe.
It's so delicious.....
Bless you. Thank you.🌷
Omg such a huge effort you have put to make it ! I have never seen such a recipe. Amazing
I love Dal Pakwan. Had it a lot in Mumbai. This video brought back wonderful memories. Beautiful presentation! Lovely and gorgeous video!
I am Sindhi our morning breakfast love daal pakwan
Being a sindhi i love your recipe alot dal pakwaan is love for us hari chutney meethi chutney onion k saath swaad hi alag hotaa hai ♥😘😋😌
ur way of representing is so unique and asthetic
It is not just mouth watering but also so much soothing 🤗❤
Aapka daal pakvan amazing
आप खाना बहुत बहुत बहुत अच्छा बनाते है
I was craving for Dal Pakwan and now i saw this, RUclips really have some power...
Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏
My favourite jb bhi Nani k Ghar jate h jaroor khate h ❤️🌸
Wow, it was a treat to watch you explain the recipe with so much of patience. And it's a fantabulous recipe... Thank you and God Bless You More
Wow u r amazing chef ..God bless you
Thanks for sharing mouthwatering recipe.
Really something new with Bread.
Thanku sanjyot keer ji for being sindhi pakwan
🙏
💐
Sir I tried it today, so much of preparation is required but finally it turns out awesome, Thank you very much for sharing such a lovely, yummy, delicious, aunthentic recipes with us... Grateful to you 🙏🙏🙏🙏🙏
He is a new-level of a chef! Exotic food and presentation. Really fantastic! All the best in your future. Waiting for your exotic food always.
Mene bht recepiee dekhi bt real m ye recepiee sabse achi thi thnx bhaii
Wow super presentation
Appetizing dekte hi khane ki dil karta Hai
God bless you
Love the passion that you have . The making of this dish is like an elaborate ceremony by itself ! will surely give it a try .
maybe this recipe taste like a veg dalcha, 🤔 I would like to make this, it looks very tasty 😋 very beautiful preparing and garnishing💖..chef...👨🍳
Mashalla ❤❤. Im breast cancer survivor I love my life 🧬 am panjabi kitchen
1:39 - 1:59 :- editing teaam !!! Ayye Shabash
wow amazing love dal Pakwan My favorite thank you so much chef
Sanjyot you are always fantastic chef I really like the way u explain and the way you sprinkle salt with pretty fingers today’s recipe is mouthwatering I will definitely try it
Great job chef your all recipes very good thankyou 🙏🙏
Wah ! aapne alag unique recepie diya hai,daal pakwan tasty hai,saath me chatni,kya baat- dhanyawad,thank u
Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍
so
Chef Incredible authentic recipe
no chef has made this perfect as you
way back sindh recipe....before 1947
KUDOS SALUTE
Good recipe 😋 for Dal Pakwan thank you, 🙏 Chef Sanjyot
Thanks for the lovely recipe today I follow ur recipe an it's come out delicious
The Art of cooking is only by Chef Sanjyot. Awesome, scrumptious and mouthwatering. This delicious recipe is a delight for any occasion. Many thanks for sharing this awesome recipe. Parmatma bless you always 🙏😋