Sindhi Kadhi Recipe | Sindhi Curry Chawal | स्वादिष्ट सिंधी कढ़ी | Chef Sanjyot Keer
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- Опубликовано: 31 май 2024
- Full written recipe for Sindhi Kadhi
Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Ingredients:
OIL | तेल 4 TBSP (1 LADLE)
CUMIN SEEDS | जीरा 1 TSP
MUSTARD SEEDS | राई 1 TSP
FENUGREEK SEEDS | मेथी के बीज ½ TSP
ASAFOETIDA | हींग ¼ TSP
GRAM FLOUR | बेसन 8 TBSP (2 LADLES)
CURRY LEAVES | कड़ी पत्ता 1 SPRIG
HOT WATER | गरम पानी 2 LITRE (APPROXIMATELY)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ½ TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GINGER | अदरक 2 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NO. (SLIT)
TOMATO | टमाटर 3 NOS. (PUREE)
DRUMSTICK | सहजन 1 NO. (PEELED & CUT)
CLUSTER BEANS | ग्वार ½ CUP
POTATO | आलू 3 NOS. (QUARTERS)
OIL | तेल 1 TBSP
LADY FINGER | भिंडी 10-12 NOS.
SALT | नमक IF REQUIRED
TAMARIND PULP | इमली का पल्प 2 TBSP (OR AS REQUIRED)
Method:
Set a stock pot over high heat & once it gets hot add in the oil & heat it well.
Once the oil gets hot add cumin seeds, mustard seeds, fenugreek seeds & asafoetida stir well.
Further add the gram flour, stir & cook over low flame until the gram flour turns biscuity in colour, make sure you keep stirring continuously.
Once the gram flour turns biscuity, add curry leaves, once they crackle add hot water & stir, make sure no lumps remain.
Then add the remaining water along with salt, turmeric powder, kashmiri red chilli powder, ginger, green chilli, tomato puree, stir well & bring the kadhi to a boil.
Once the kadhi comes to a boil add drumstick, cluster beans & potatoes, cover & cook the kadhi for 10-12 mins over medium low flame.
While th kadhi is cooking, set a pan over high heat, add oil into it & once the oil gets hot add the lady finger & fry them over medium high flame for 3-4 mins then transfe then into a bowl.
Then set the pan back on flame & add the cut brinjals, fry them similarly & transfer them into a bowl.
After cooking the kadhi for 10-12 mins remove the lid & add the fried lady finger & brinjals, stir well & continue to cook it for 10-15 more minutes.
Once cooked, check the potato for it’s doneness, it should be cooked, if not then continue to cook until the potatoes become soft.
Taste at this stage & adjust salt as required along with tamarind pulp, stir well.
Your delicious & wholesome Sindhu kadhi is ready.
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Intro 0:00
Final cooking 1:22
Bhindi & brinjal process 6:37
Plating 9:01
Outro 10:00
I'm a non-Sindhi but believe me, my friend's sister prepares the best Sindhi Kadhi, Sai Bhaji, Dal Pakvan in the entire multiverse, let alone our galaxy, our universe or our Earth.
I miss my childhood days around my Sindhi friends kinda like brothers !
Thank you for representing our community, Sindhi curry it's not just a curry it's an emotion, we sindhi's love your channel and pls it's a request pls do some other dishes too of our community ,Jai Jhulelal🙏....❤
Jai jhulelan
Jai jhulelaal
3 din se mere yaha kadi hi ban rahi hai par hamare bache Gobi ko bahut pasand karte hai chef we luv you aasha hai hamare sindhi samaaj ki aur reciepe aap banaoge ❤❤❤❤
Bullshit..
Mai uttarakhand se hu aur mai Sindhi kadi banati hu jo muje bahut pasand hai to ye recipe pure india ki ho gyi aise he sabko apne state ki recipe share karni chaye taki ham log usko bna ske
I am a Sindhi and just the preview and the title made me sooo happpyyy❤😂😂😂 finally you guys get to eat one of the best kadhi ❤❤❤❤
Same ❤️❤️
Same here ❤❤❤
Me too. Agreed. One of the best kadhis in the 🌍.
@@manalikapoor8102 q
One of the best sindhi dish in the universe
The combination is kadhi,chawal, khicha and Kachri and sweet boondi.A big thank you for bringing in the humble SIPRI into limelight.
Love this combination ❤
My grand parents migrated from shikarpur sindh, Pakistan during partition. Dadi frequently prepared sindhi Kari and believe me I can't describe the taste in words. Great recipe ...we punjabis like it immensely.
Hello sir mai marathi hu but jabse maine apki same recepi try ki meri favorite ho gayi sindhi kadhi. Thanks for this recepie
How close this recipe is to the sambar! This is how similar Indian cuisines are with slight modifications and differences depending on the cultural differences, and availability of resources! Never knew Sindhi Kadhi existed before watching this video! Also, there are many similarities between Dahi ki Kadhi and majjige huli from Karnataka!
Being a sindhi , overwhelmed that you brought the recipe in the most authentic style. At my home we prepare exactly same style except tomatoes are not used, only tamarind pulp. Veggies are exact same ❤. Also clarifying the variations and the sipri used brought the recipe to next level. I remember during childhood days a person used to come to home to do the kalai
Hi chef.
I am Gujarati.
I jave first time seen the recepie of sindhi kadhi. First time ever seen kadhi without curd or buttermilk.
Its different with lots of veggies and looks yummy.
Dear Mr. Sanjot Keer
I am a Maharashtrian but I love Sindhi kadhi a lot. Will definitely try the recipe the way you have shown and revert back. Thank you
Never tried Sindhi kadi.
I will surely make this for my parents.
Also my mum makes kadhi almost similar to this, its thick due to some flour, with veggies like bhendi, drumsticks, tomato. We just call it Kadhi and it just tastes amazing.!
Thanks a lot for sharing a Very yummy and super easy recipe. Due to the colour , texture, tamarind and all the veggies it literally looks like a South Indian Sambhar
I am a sindhi. Same way same veggies same salad. OMG. MY MOUTH IS WATERING. Thanku very much.
I am a sindhi and i can vouch on that... Anyone who tries this dish once will gonna love it... My lot's of non sindhi friends always ask me or my mom for preparing sindhi kadhi... Thank you chef for the recipe... It's perfect...
Nice reciepe!!! I am a sindhi and we don’t use tomatoes in our kadhi. We use tamarind pulp and kukum for the taste. Only thing I have learnt from my mom is she puts an oil takda at last with rai and kadhi leaves. This enhances the taste a lot. And yes as you said the sipri adds more flavour. We at home have sipri of all sizes😅
What is sipiri
@@saswatisuravitabhatt3839Sipri is the vessel he's using
Hello Chef.. I’m a Sindhi.. I do make this recipe. The only difference is that when I stir besan to golden colour, at that time I put haldi, red chilli and grated tomatoes.. Then I let the tomatoes cook and leave oil. After that I add hot water and vegetables as per their cooking time. Drumsticks I add towards the end as it doesn’t take much time to cook. Nevertheless as you said each house has it’s own recipe.. totally agree with you 😊 Tysm for bringing Sindhi Kadhi to YFL✨👌
I read all the comments above while watching your video. You're right when you say that there are different variations to this curry. My mom trained me by making me memorize Jeero (jeera)Hurbo (methi Dana)Hing to start the curry with. I don't fry any of the veggies just time when I place them in. like potatoes go in first with drumsticks until half done then gavar until that is half done, then bhindi and carrots. And only tamarind pulp to sour the curry. I do add ginger and some sugar to balance the flavors. Potatoes, bhindi, drumsticks, gavar, and carrots are staples...occasionally I add boiled Kamal kakri(Lotus root ) too.
Always served with steamed rice and meethi bhoondi❤
I really like how you describe things, the calm and composure you have in you voice and the way you say "let's make this simple and easy recipe". It actually made me believe that recipe is simple. I am a person who didnt like cooking that much (before marriage) but now after following your recipes , i started liking it. And to be honest, all the recipes i have tried so far , turned out just the way i expected it. The cherry on top, your voice and tips and tricks you share. Wish you all the success and growth ahead.
When you said sipri.. I went emotional. Maa ke yaad aa gyi. Unko immediately video share kar diya❤
You are the best chef!
Lots of love from Pune
I have seen this recipe before. However I enjoyed watching it again. Thank u.
Sindhi sambar ..looks yummy
I’m Sindhi and Thankyou so much for making this Kadhi so glad!!🤤💗💗
I tried it today and trust me it tasted like heaven. We have never eaten something as good as this ❤
Thank you chef!!
I followed your recipe and my goodness. It turned out so good. I am Punjabi but got lots of compliments on this Sindhi Kadhi. Thank you sharing your knowledge and expertise so throughly - much appreciated
What a mouth watering dish. Thank you for introducing Sindhi cuisine to those of us who haven't tasted it. I had Sindhi friends when growing up but never had their cuisine. I guess we were so caught up in having fun with street food like mirchi bujji, chole, tandoori, hot nimbu batani & palli, pani puri....
God bless you Chef for making life easier by sharing these classy delicacy
U r the best....I'm Marathi..and going to cook this...thank u
Your speciality is to present the most authentic recipes of each cuisine. Best cook ever.
Awesome 👏
In our homes, My mom makes it mostly in a similar way except for the fact that we don’t fry the veggies at all & directly add them.
Apart from that - My mom adds the following compulsorily:
- Arbi (Kachalu)
- Kaddu
- Phool Gobhi
- Mutter (Peas)
- French Beans
- Lotus Stems
The qty of besan is slightly less as I like the Tomatoes to dominate.
Also, instead of directly purée-ing the tomatoes, we first boil them, peel them & then add them to densify the taste even further!
Chef you are the Best 😊👌🏻👍🏻
I thought kadhi means buttermilk n besan.
But this kadhi is yummlicious.
I'm Marathi.
But I'm gonna prepare this Sindhi Kadhi tomorrow itself..
Thnku
My Fav❤ Im sindhi, from sindh Pakistan. Thank you for posting this, right now im in Melbourne was missing this, will cook it definitely.
My mom, also fries bengan and bhindi separately and add just before impli and dont cook it for long time like 15minutes.
We add Beh (lotus root) as well
One of my favorite comfort food ! Just love the simplicity of ur cooking 🎉
I am Sindhi and loved your recipe of Sindhi kadhi you discribed very well… I also use “sipri” to make this kadhi. Only difference is I use chopped tomatoes instead of tomato purée and uses veggie like cauliflower Chawla and green peas also it is my most favorite dish I have tried so many Sindhi kadhi recipes this one I am gonna try sure this time thank you for this recipe….
Thank chef for bringing the taste of Sindhis into limelight ❤❤ I too am a Sindhi, and we prepare tomato kadhi, where we use less besan and boiled and pureed tomatoes instead of plain water and we also add tindas to it, but your recipe is the same as my mother in law used to prepare, thank you very much chef and you truly said that this curry recipe varies in all houses as per our choice ❤❤😊😊😊
Wow looks delicious. Never heard or seen kadhi can be made without buttermilk or curd. Definitely going to try this recipe. Thank you chef for sharing such a wonderful dish.
Thank you for representing our community, Sindhi curry it's not just a curry it's an emotion. Sindhi kadhi is like a simpler version of South Indian Sambhar ..In sambhar we use toor dal instead of besan and instead of garam masala we use homemade sambhar powder. That's the only difference...I saw first time this kadhi recipe... going to make early morning in my Breakfast and have it with roti or Green tea of Planet Ayurveda ...looking yummy
Being a Sindhi I loved your recipe..it is great of you to make our great dish in a great way.
Koi nahin bhulega hamari sindhi kadhi ko, it's a very different dish in your sindhi's, bro kya kya Kamal karta ho, sachme🫡🫡🤤🤤🤤
I've never tasted Sindhi Kadhi ever in my life. It looks very amazing. Will surely try.
Loveddd it... I tried it today!! Thanks a ton
I remember tasting sindhi kadi by my neighbours. The taste is still in my mouth. I think this is it. I will definitely try it. Thank you
Chef tried it twice last week it came out beyond my expectations. I used be scared to mk it as tht too much wk & ingredients but you made it so simple❤.....thanks chef...yfl style🎉
Just had it yesterday 😂 , great timing 👌🏽
My wife decided to put giant radish (or daikon) - was surprisingly really good.
My most favourite Ma ka khaana 😊
Wonderful!!! Dear Chef you have made this perfectly the way we make it at home... I prepare it in My dear Ma in Law's Siprii... You nailed it superbly ... It was a delight to see you making Sindhi Kadhi plus using Sindhi words like Siprii and Singii... Thank you so very much for your ossum recipes ,. I have tried out many of your taught recipes... 😊
Even I have sipris , I guess the metal is safe to use
Wow lovely recipe chef.. I am a Sindhi.. I love kadhi chaval with aloo tuk & mithi boondi.. It is our Sunday comfort food…My mom would make it with wheat flour instead of besan since my dad wouldn’t eat besan as it would give him acidity..This was my mom’s creation & I have still kept up her creative recipe..I do make it sometimes with besan and I want you to try it with atta..❤
I m Sindhi feel so happy to see Sindhi Kadhi on ur Channel.
Perfect. It's true that v cook in this bartan . V call this vassel tamro. 💞 Thanks for Share .
Wow!! Unique recipe😋
No onion no garlic !! Interesting , I will definitely try.
I’m a punjabi who loves Sindhi food humare ghar mein bhi tomato add nahi kiya Jata sindhi kadhi mein but for a change this recipe worked 😊thnx a lot ❤
Yes..exactly this is the way I have been cooking at home since years..all love it...thanku
Wow, this is the second time I am making it after watching your recipe. Simply awesome 👌
Sindhi curry with aalu tuk ..with khichiya n sweet bondi . superb combination 😋😋
I made it today, exactly as per this recipe. Needed only a lil tamarind as tomato puree made it sour enough
Next time I'll probably eliminate tamarind completely
Very delicious with plain white rice ,pickle ,papad.
Wonderful. My recipe minus tomato add boiled Kamal kakdi. Kamal kakdi will take your kadi to another level.
I am Gujrati but have learnt from a kutchchhi frnd.. Mung ka stock pani k jagah aur khatash ki jagah imly dal kar baki sabji Suran aur Arbi k sath gavar , fansi, bhindi, sahjan , aaloo is must must👌👌👌👌👌👌turns out superb when little gadhi with paratha or with rice , its wholesome 😋 food.
Tried it today and loved the recipe. Thank you ❤
I hope bahut tasty hoga... Dekh ke maan hogeya khane ke liye..so turant main try Kiya ..acha b laga ...1st time maine khaye and recipe b dekha tha
As you said.. looks similar to sambar but a different recipe.. tempts to try this recipe..even the utensils were similar to those we till date use here down south.
My Husband is Sindhi and I prepared for him, he loved it❤❤ thank you so much for sharing this video 😊❤
No doubt sindhi foods bahut badhiya aur tasty hote hai, aapne badhiya recipe btaiye, sindhi khadhi, thanku ❤,mujhe ek acchi recipe sikhne ko mili,thanku so much
Amazing recipe chef. Sindhi kadhi is my childhood dish. We use to relish it every Sunday for lunch i our joint family. Now i cook in my house my daughter enjoys it. ❤Only change is we dont add tomato we use to cooked Toor dal and besan ... but yummm . Maza agaya.
Bhaiyya me indore se❤️thank you so much. Mene aj bhi bnai or isse pehle bhi apko follow kr k bnai....itni tarif Hui Mere khane ki🥰 bcz meri new shadi Hui n Mera sasural Sindhi colony m hi h ...mere ghr walo ko meri Sindhi Kari bohot psnd aai 🙏thx again
I tried your recipe
And I’m loving it 😇
बहुत ही लोकप्रिय कढी का यह प्रकार व्यवस्थित तरीके से बनाकर बताया.
देखकर ही एक पारंपारिक स्वादिष्ट की महक यहा तक पहुची लग रहा.वैसे अनेक परिचित परिवारो मे खाने का अवसर मिला.और बहुत अच्छी लगती है.दाल पकवान भी खाए है वह भी अच
मस्त हटके होती है.लेकिन घर मे बनाने इसके मसाले और,इसे काढने का अंतर रह जाता है जिससे यह वैसी नही बन पाती.पर अब आपसे समक्ष मे प्रोसेस सीखकर काफी समझ पाए है तो जरूर बनाकर देखेंगे.हमारी वाली तो घी कढीपत्ते की छौक वाली बहुत सौम्य होती है,आपको पता है मसाले अलग व नाममात्र के गिने चुने लिये जाते है..
बहुत धन्यवाद.
I made this recipe today morning turned out to be delicious thank u for the guidance
Explained so beautifully thanks
Happy to know your are sindhi even me sindhi. But married to South Indian. I ove the way you explain recipes only recipes topic no other talks. Keep it up👍
I am a Sindhi and this is one of my favourite kadhi with rice and sweet boondi.Thank you so much for sharing this receipe.
Thank You Very Much. I usually follow your recipes & take guidance from your recipes, but today for the first time I am expressing my best wishes and regards to you. While watching this recipe I had one thaught in my mind that, Can We say this "Sindhi Sambhar" & try this with "Vada" also.
All your recipes are so good ! They come out so perfect. Thank you for sharing. I tried it and it was yummy! Just rice and kadhi! So satisfying❤
We prepare the same way but it's just we add yam, beans n carrot also.
Iam overwhelmed by seeing our community recipe by a great chef like you.
I genuinely love all the recipes you show.
Tysomuch tomake my work so easy.
Sir thanks for this lovely Sindhi kadi.,i have gone back to my 1970where i had sindhi neighbour who thought us this recipe, just amazing. Once again thanks.
Amazing dish sir. We people are divided by region but United by food..one or other way....I am from Tamilnadu. Here we make with buttermilk called as mor kulambu. I enjoy watching all your videos. A VERY humble human you are. Keep inspiring us. God bless you
I tried it accordingly and it came out so tasty . Excellent recipe.
Being a Bengali i though Karhi was always made with pakoras and a mixture of yoghurt and gram flour! So good to see this version....will try it out today itself! Thank you so much!
Yummiest 😋 I will be doing this today I ❤ this
Proud to be an Indian Sindhi ❤️🙏 Kadi chawal 1 of fav food , just love it 😘
I just love this Dish. Gr8 memories
I like that u r making kadhi in ur mother's pot. I love you for that. God bless you ❤
I am aSindhi , married to Guju. Sindhi curry is my favourite 😋I had forgotten to make sindhi curry and make Dal dhokli😀. But you have refreshed my memories of curry by cooking it in my favourite vessel Sipri 😍Thankyou so much chef for this yummy recipe 😇
Beta apki dishes dekh kr m bhi kitchen m try krti hoo.har dish simple aur quickly h.batanay ka method laajawab.god bless u
Very well prepared . I am not Sindhi but learned this kadhi from my Sindhi friend. Exactly the same way. Eaten with rice and tuk tuk ( double fried potatoes)
Mazza aa gaya,mooh me pani aa gaya.Thanks .Dr Vasanti
Thnx for so detailed recipe
Suran tastes great. Even tinda tastes yummy.
Thnx for sharing and making sindhis proud
Preet ganwani ji since Tindas are not easily available, so we use Dudhi (Bottle gourd ) instead of that and I love Brinjal & Lotus root in curry.
In our family, both at my mothers and in laws, we make kadhi with tur dal . A little besan( about ) 1 tbspn is added only for texture. We don't use brinjal. But your version too looks yummy!thx for sharing!
Wow superb I'm sindhi n hamare yahan bi aise hi banti hai sindhi curry my all time favourite ❤
I am a sindhi and the sindhi kadhi recipe you shared is exactly what we make in my inlaws home.....but at my mom's house everything is same except we boil lots of tomatoes approximately 8 large and red tomatoes,puree them and strain and then add to the kadhi.....that too is very yummy ....no need to add tamarind or kokum....it has lovely color ....I am a great fan of your recipes and religiously follow YFL....Stay Blessed
Ithne acchese sikhathe ho aap, ki mein abhi ye kadhi ko banana chahthi hoon... Is hafthe mein zaroor banaungi... Thank you chef❤🙏
I will definately prepare i love all your recipes Sanjyot ji
very tasty looking sindhi kadhi recipe
This dish is very different from the South Indian sambar. Just like you mentioned we have our own sambar powder recipe at each household and that makes it super special. Thanks for sharing your recipe and I cannot wait to make it at home :)
waqye bhut ache recipe he must try kronge inshaallah
Thank you so much chef sanjyot for sharing our delicacy my super yummy favourite kadi chawal. Co incidence I prepared this today only and saw your post. Yes I have added suran and locky rest was ditto. I learned this from sadi she always gave tadka of lal mirch at the end. And one more change in our recepie is we use nimbu ke phool for khatai. That taste has amazing. Well thanks you so very much.
i will try definately.thank you .god bless you.
Sindhi curry is loved by my family and friends. A must dish once a week in our family. Thanks for making sindhi curry. I follow and make various recipes of yours and it comes out very perfect & tastes delicious. Thank you
Bahut badhiya bana sab ko pasand aaya
So beautifully cooked with authenticity🎉
Being a sindhi, I recommend everyone to must try this once and it will become your every sunday bruch recipe….❤
Wow My Favourite Kadhi🤤😋❤️
My parents stay in Ulhasnagar from childhood my neighbours make yummy Sindhi kadi & with red caramel rice it's so yummy.
Same vessel but don't put Rai,hing, curry leaves rest all same.But no one can beat her taste.