Aur Ji Bhaji / Sindhi Vadi Pyaaz aur Aloo ki Sabzi / सिंधी आलू बड़ी और प्याज़ की सब्ज़ी

[@richiv9974]

Wow dear your recipes are amazing
Authentic Sindhi cuisine
Keep growing dear

[@ShobhasFoodMazaa]

Thanks a lot for your wishes and liking my recipes

[@kavitauttamchandani8606]

Tasty Aur Sabji ‘ . I always put carrot French bean Kedu littje Brinjal as well. Tasty too Mustard curry leaves tempering is tasty too

[@ShobhasFoodMazaa]

Wow nice. Thanks. Will try adding them next time.

[@vindhyareddy19]

Wow Chala bagundi recipe akka

[@ShobhasFoodMazaa]

Thanks Vindya :)

[@reenachandwani563]

Simple and cool bhaji...esp for summers...

[@ShobhasFoodMazaa]

Yes Reena... very light on the stomach.

[@Nana-Kunwar]

Healthy Tasty and wholesome. Absolutely fantastic. Who says Sindhi food is only fried stuff. 👌💪👍

[@ShobhasFoodMazaa]

Nana Kunwar, Well said .. we have many healthy recipes in our cuisine 👍

[@IndianVloggerNeena]

Nice Recipe tfs 👌👍 stay connected

[@ShobhasFoodMazaa]

Thank you ..

[@Passionforfoodrecipes]

Looks great!

[@ShobhasFoodMazaa]

Thank you .

[@mehrkeswani4211]

Oar mix veggie is Haresh’s fav..comfort food love it

[@ShobhasFoodMazaa]

MEHR KESWANI .. oh wow... It’s simple dish but tasty 😋 I

[@zenone7575]

Super! Learning to cook all the lost tastes of my childhood

[@ShobhasFoodMazaa]

Zen One .... so glad to hear that 😊

[@chandakeswani970]

Very nice yummy 👍

[@ShobhasFoodMazaa]

Thanks Chanda..

[@JollyHomemadeRecipes30]

Something new for me but sounds & looks so interesting. We also make aloo vadiya ki sabji but in onion-tomato based gravy.Nice recipe

[@ShobhasFoodMazaa]

Thankss for liking Jolly.Do give it a try.

[@HemsJunction]

I love this recipe in Aur mein meya(tinda)

[@ShobhasFoodMazaa]

Ok.. Meya is one vegetable we don't like much here..I hardly make it.

[@sunilshinde8695]

Yumm ty

[@ShobhasFoodMazaa]

Thanks

[@gayatrisandurteluguvlogs6392]

Yummy

[@ShobhasFoodMazaa]

Thanks Gayatri.

[@DeepakBist]

Nice recipe

[@ShobhasFoodMazaa]

chef deepak , Thanks 🙏

[@misbahwaseemcreativity]

Super
Stay connected

[@ShobhasFoodMazaa]

Thanks .. sure will do.

[@wellbeinglife6037]

Wow ~~~
Looks very delicious food.
Thank you my new friend.
Good luck.

[@ShobhasFoodMazaa]

Thanks a lot for liking :)

[@thomasfriendsrobloxandtoys]

Hello :) Great presentation & recipe. We would like to try this as we like potatoes & radishes. It would be great to stay connected :)

[@ShobhasFoodMazaa]

Thank you .. Do share the feed back when you make it .

[@vandanamataney7623]

Good tasty

[@ShobhasFoodMazaa]

Thanks Vandana

[@reshammukherjee7819]

Turned out awesome 👏. I added some tamarind juice at the end for my palate. Thankkk you!

[@ShobhasFoodMazaa]

Sounds great!

[@Grandmasrecipes]

Wow very nice recipe 👍😊
Madam ! I like your way to explain👍
New friend stay connected 👍🖐️🍉😊🌷🙋

[@ShobhasFoodMazaa]

Thanks .. will surely do so.

[@zenone7575]

Isn’t there a similar bhaji called ‘goryun ji bhaji’(small cylinderical besan tikis in a similar gravy like this one?) If you know how to make it, can you please do a video tutorial?

[@ShobhasFoodMazaa]

Zen one , I think that is Shikarpuri style bhaji, I will try to get the recipe from my friends and make it sometime soon..

[@zenone7575]

Shobha's Food Mazaa Thanks Shobha, as a child I remember my mother used to make it (our family was Amil)

[@ShobhasFoodMazaa]

Ok..

[@angelchandnani9093]

Sindhi kareli ke sabji share karo

[@ShobhasFoodMazaa]

Sure, Will do that sometime soon

[@fusionfoodcraftcooking3057]

Nice

[@ShobhasFoodMazaa]

Fusion Food Craft cooking , Thanks 🙏

[@shoppingwhopping]

What is the role of aur?

[@ShobhasFoodMazaa]

Mustard seeds are used as a tempering to enhance the flavor

[@ashikadaswani]

No tomatoes or kokum or tamarind

[@ShobhasFoodMazaa]

No, in this aur ji bhaji nothing tangy goes.

[@hemahasija7521]

Speak in sindhi plz

[@ShobhasFoodMazaa]

Hello dear, I have international followers. That is the reason why I post in English.