Stir fry Chinese vegetables with tofu | Easy, healthy, quick recipe | Asian food

Stir fry Chinese vegetables
Ingredients:
3 tbsp vegetable or olive oil
10 cloves garlic chopped
5 fresh red chillies chopped
5 stems (white part) spring onions chopped
200gm bunch of Chinese brocolli (optional) with stems and leaves separated
200gm bok choy with stems and leaves separated
300gm silken tofu diced into 1" cubes
10-12 mushrooms sliced
Sauce mix:
1 cup vegetable broth
5 tbsp vegetarian oyster sauce
2 tbsp chilli sauce
2 tbsp honey
2 tbsp shaoxing cooking wine or mild vinegar
1 tbsp sesame oil
1/2 cup green part of spring onions finely chopped for garnish

[@ShobhasFoodMazaa]

Very healthy Chinese dish. Good to see you after a long gap.

[@TheChefpreneur]

Indeed it is! I've been really busy with work l. So my nee videos are not as frequent