Coconut Chutney | Eat with Idli, Dosa, Uttapam, Medu Vada | Inspired by Saravana Bhavan | Thengai

This recipe of coconut chutney is inspired from the world-famous Saravana Bhavan, with a little bit of improvisation. This fresh spicy thengai chutney can be eaten with dosa, idli, vada or anything of your liking! Tell us how you make it at home!

[@oliviathegoldie1855]

Looks tempting....will try this recipe tomorrow morning 😊

[@TheChefpreneur]

Thank you! Do let me know how it goes

[@robstevens9667]

I like this 👍 gonna try it ty 🙏

[@TheChefpreneur]

Thank you so much. Look forward to your feedback after you try it

[@kumarp11]

Lovely must try….

[@TheChefpreneur]

Thank you. Please do try and let me know how you like it

[@vaidehiiyer489]

I like the idea of adding shallots and red chillies. I also like adding "hing" - asafoetida in tempering.

[@TheChefpreneur]

Thank you. It does enhance the flavor a lot. I add hing sometimes but was trying to keep it as authentic as possible a la Sarvana Bhavan

[@ShobhasFoodMazaa]

Very popular chutney of South India. Loved the tip of adding red chillies and shallots. I don't add these two ingredients. Will do that next time.

[@TheChefpreneur]

Thanks so much. Do try adding the red chillies and shallots... both enhance the flavor a lot!

[@kumarp11]

Lovely must try….

[@TheChefpreneur]

Please do and let me know how you like it