There's a huge difference when you learn recipes from a normal youtuber vs a trained and well experienced chef And with chef Ranveer I guess we all feel the difference and the knowledge behind the recipes❤️
Ranveerji first time in my 70 years of life I could break a coconut without losing its water and peel it easily Thankyou so much for your very informative video May you become worlds top chef and your name come in Guinness Book of Records🙏
I don't think there's even a single RUclips channel where they are sharing their love and their relationship with their food. This is the true love & passion. What a great video is this. No words 🤐 Ranveer sir, just take my heart and keep it. You are THE legend ❤
नमस्ते रणवीर सरजी, आपकी बतायी हुई कोकोनट चटणी आज मैंने बनायी थी,बहुत ही स्वादिष्ट बनी,सबको बहुत पसंद आयी. इस विडीओ में आपने जो नारियल और केले के बारे में जानकारी दी है उसे सुनकर बहुत खुशी हुई क्यूँकि कुछ बातें हमें पता नही होती जो हमारे रोजमर्रा कि ज़िन्दगी में काम आती है और आपने उन बातों को बताया है जो पीढ़ी दर पीढ़ी बताया जाएगा. धन्यवाद सरजी इडली चटनी कि रेसिपी के लिये और अच्छी बातें बताने के लिये.🙏🏻
मज़े की बनी थी !! This Nariyal is for Real!! If breaking coconuts has been discouraging you from making this chutney, तो उसका जुगाड भी है in this video..:)
This recipe helped me get over my fear to take up coconut recipes. I would always shy away from coconut recipe because I couldn't break a coconut. But the simplycity in your instruction made me get over my fear. The hacks actually work. And I actually did break the coconut. I am dancing in joy Thank you chef.
This channel is a storehouse of knowledge, in fact every dish & every item has a backstory & we are blessed to know about it only because of you Ranveer sir ❤️
Omg chef this really has been the best episode. Have always been amazed by the knowledge of cooking that you have, but today's episode has really been the best for letting know the actual science behind coconut and banana. Thank you so much for always sharing such wonderful information about cooking. Your version of coconut chutney has really been very nice. Shall try it for sure. Wishing you speedy recovery for your injury. Get well soon chef🎉🎊💕
My views are the same as well... one of his best.... As an influencer and public personality it becomes your duty to reach knowledge to millions who are watching because they believe in you .. well done chef...please continue the series as the festivals are just around the corner... how about the importance of pitra paksh and the food offered to our ancestors
Ranveer , many people know how to cook or prepare different cuisine but for you it seems , you truly understand the nature of particular food . Thanks for sharing yourself and your expertise .
In many parts of Southern India, traditionally the coconut is scrapped using a traditional coconut scrapper. I have prepared chutney both ways, the one you showed by peeling and cutting the inside of the coconut, and scraped coconut. For some reason I feel the scrapped coconut tastes much rich and much better than the cutting the coconut and making chutney. Always loved your recipes sir. Huge fan of yours. Always loved cooking and you have inspired me more to learn about cooking
@@shruthiiyengar6691 yes may be. Probably doing the process chef showed reduces the amount of juiciness inside the coconut. And the coconut separating from its shell itself is a sign of a dry coconut.
You are an encyclopedia of food, we learn so much from you beyond the recipes. Just want to share my coconut story. Peeling and breaking nariyal had been my job since I was 8. (I am a Punjabi, our family was very fond of nariyal) My tools ? Pliers, screw driver and a plastic bag or old cotton bag before we had plastic bags. Yes, I am talking old times. I would remove the jat with pliers, open the soft eye with screw driver, get the water out, put the coconut in the bag, tie the opening and bang it on verandah floor a few times. Job done ! Most of the coconut would come apart from the shell in the bag. Now living in US, still broke the coconut my way till Indian grocery shops showed up and I buy frozen.
Thank you Ranveer for this recipe. Being a Keralite it became a daily routine to make coconut chutney for dosa and idly. We used to make different types of coconut chutneys. And we have a traditional coconut scraper too in every house. Once again thank you for showing this recipe in your channel. Lots of love from Kerala, the land of Nalikeram (coconut).
What knowledge of coconut n banana. Always used them in puja ,but never knew this. Sir u have very good sense of humor.Liked the recipe . Surely try it.
I am already obsessed with your videos Sir. I can't stop myself from running to the kitchen once I am done learning one of your recipes. I have a small request though. Could you actually try cooking some Assamese food? Assam is so less popular eventhough it's a blast of cultures and cuisines.... It would be really nice if you could try cooking an Assamese dish. Hope you will pay some heed to it 😃
Chef Ranveer's videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. The one where he puts a green chilly while making paneer was mind blowing.I would have never imagined that.
In this video I really wanna thank you sir...for making me fell in love with cooking at this 16th age. I learnt cooking 2 yrs ago thinking it's only for eating...but after looking at your videos it gave me a happiness that could make me feel relaxed...I loved the silence and heat in cooking....Thank you chef🥰🥰❤️❤️
वाह, कितना आसान एकदम सरल सीधा तरीक़ा नारियल खोलने का, मुझे नारियल पानी बहुत पसंद है और ही बार दो चार बूँदे ही मिलती थीं ..., इस नवरात्रि में तो अब चटनी भी बनेगी ही !! धन्यवाद रणवीर जी, रब राखा 🙏🏼👌
Hello Chef, The story behind coconut and banana used as aspusious Prasad is so logically true. I being a South Indian (From Mysore) coconut is a staple ingredient in our cooking. We can't think of any dish without coconut. Chutney is also a staple dish in our home and is accompanied to almost all the dishes we eat. Every house have their own version of chutneys. But I have never tried your version of coconut chutney, will surely try this! We have 2 trees in our back yard!
Awesome 👍 I am a Keralite. Coconut chutney is a common dish here . In our house we grind shallots, green chillies, small piece of ginger n curry leaves with grated coconut to make chutney.
Love it totally!!! This is the first time I used the flame technique to take the shell off and surprisingly this is the first time i saw a raw coconut as a whole....compared to 100 broken pieces from the harrowing exercise of separating skin from shell
Your knowledge on each food ingredient has to be taken schools for food science lessons. Hats off for so much valuable information. I see the real passion you have in cooking. Chef ranveer, jahanpanah tussi great ho tohfa kabool karo
Very nice episode. Came to know a lot about coconut scraping. The chutney is a regular staple in my household with idli, dosa etc. Came to know a lot of mythological fact about the fruit. Thanks a lot chef.
Superb and it was an eye opener of breaking the coconut and removing the main thing from the shell by heating it mildly. The presentation is excellent and the mythological story, narrative makes it even more interesting. The best part is removing water from the third eye which is a beautiful technique and that could be used in the chutney process without wasting it. You are a professional, and only a specialist can explain like this. You are also a good teacher explaining in a lucid manner.
Duniya bhar mei jitni bhi tarah ki food recipes hain har ek recipe k peeche ek kahani judi hui hai,aur aap woh kahani leke aate hain aur hum sab mann se kahani sunte hain aur khana bana bhi lete hain,aapki yahi tarike hume aapse jorte hain thanks you very much for the intersting story and the recipes 🙏 arey haan ek baat poochna hi bhul gya......... Chaliye rehene dete hain dekhte hain ki aap poochte hain ki nhi aapki agli video mei ki kya poochna rehe gya.. lot's of luv from West Bengal
Thank you for sharing the wonderful information with us. Your channel is not only about cooking but it is an amazing blend of our culture, tradition, folk ways, mythology, geography and history. We gain a lot !! Best wishes ❤♥
I am an experienced cook , as a homemaker I cook every veg cuisine of world , u r a nice chef , but I like most is ur @ Ranveer way of expression for each food . That impressed me always. Stay blessed
We Bengali also call it নারিকেল or Narikel. This is one of the main ingredients of Puja and sinni. By the way, the recipe is awesome and your coconut class is also great. Thank you so much Chef ji. 💓
बहोत ही उत्तम किसम की नारियल चटनी बनाई है आपने। आप के सभी वीडियो बहोत ही educational होते है। और आपका गाजर का हलवा तो लाजवाब है जो मैं कई बार बना चूका हूँ। तो महादेव से मेरी प्रार्थना है की आप पर वो अपनी कृपा बनाये रखे। जय भोलेनाथ
Itni Achhi aur Pawan Jankari di hai apne tysm Apse kisi bhi recipe ke saath saath achhi baatein bhi seekhne ko milti hain Tysm for the same 😊🙏😊 proudly shared 😊😊
Meri sari problem ka solution h ranveer brar kuch b problem ho koi b dish bnane mein ranveer k channel par aao sab milta h Or saasu maa ko b lagta h ki meri bahut ko sab aata h Or wo b hame poochti h kaise bnaya amazing you are my life saviour love you chef ranveer brar
Chef!!! Thank you so very much Narial se dosti karane ke liye! I am 50 I love South Indian food aur aaj very first time managed to negotiate with a coconut 🥥 and make a chutney! God bless your soul 😇 stay blessed and keep inspiring us 🙏 with much gratitude, your namesake Goldie
Chef Ranveer truly portrays the countries, in his recipes. Not only the recipes, but the culture, tradition and his passion confluence together, to make his cooking/recipes unique. I watch all your TV shows and love the details, whether it’s RUclips or on the TV Thank you for sharing them
I love your technique of peeling coconut without the coconut scraper . As a keralite living abroad , this is a game changer . I was always discouraged to buy fresh coconut since I don't have a scraper , I tried the oven method and it worked like a charm. Had a lovely chutney using your recipe . Thank you so much .
Ranveer Aap Kamal ho.Recipe sikhna ka saath saath bahut sara Gyan ka bhandar nd hassi nd khusi milti hai wo alag nd hum enjoy ka saath saath tension free bhi ho jata hain. Good luck nd stay always safe brother.
I can still remember in 2019 December it was I tried peeling the coconut from it's shell with a knife and it pierced my hand literally and blood woosing out of my hand😖😖😖my bad memories Never do this ... I know the pain
Wow, thats painful .. Always watch another expert & learn before trying Then plan ahead, then crack it on a hard surface if you can not open it With a nut cracker or back of a knife But make sure to have good positive thoughts 🙂
Sir i see ur video to cook for mom. Wen she eats my cooked food i feel very happy. Sir u r very successful person then also very down to earth. I wish to God to keep u always healthy and fit so that u will always make video. U talk just like us . No ego . U r a very real human. Be always like this and never change sir .
This is the exceptional quality of indian chefs they always link the traditional concept of the things & the recipes. Like he describe shiv ji through coconut 🥥. हर हर महादेव.
One of your best episodes Chef... especially your acknowledgements in fascination and modesty to the universe and its mythological stories embedded in Sanatan Hinduism
Woww sir you are great great great story teller....Mann karta hai sunte hi jaaye sunte hi jaaye 🤗🤗 thank you for this amazing story behind coconut 🥥 (shree fal )
Ranveer Bhaiya aaj maine coconut Chutney bnayi mere husband ko bohot achi lgi wrna unko mere hath ka South Indian khana acha nhi lgta but aaj Sambar or chutney dono bohot achi lgi Thanku
I love fresh coconut..thank you for sharing the wonderful food stories.. it’s these nuggets that make me come back to your channel and recipes. In my version of coconut chutney, I don’t add anything except green chillies, cumin, tamarind and ginger ( I replace ginger with mango ginger when it’s in season) along with same tadka that you added.
Thankyou Ranveer chef for the funda of three Netra. I find it difficult to break open a coconut but today I have learnt the technique from your video. You’re indeed a blessing in disguise for those who are interested to learn new techniques of cooking dishes besides coconut chuttney receipe of yours 👍 Thankyou once again.
It's difficult to decide what is the best.... Your knowledge, your recipe, your narration or your presentation..... Viewers are so mesmerized by all. Remain blessed n just love your channel.
Oh God! My Scientist Chef Ranveer, the coconut chutney is same as ours. Our home needs idlis n dosas, apart from other breakfast 4 times a week. So, since the time I have been born, I am used to it n method is same. I liked ur explanation regarding coconut. Thanks Chef From, Dr. Sony🙌🙏❤️
There's a huge difference when you learn recipes from a normal youtuber vs a trained and well experienced chef
And with chef Ranveer I guess we all feel the difference and the knowledge behind the recipes❤️
Well put brooo 😁
I'm a South indian and here we use tamarind pulp instead of lemon juice and no cashews coz we don't make it fancy..btw I too admire Ranveer
@@AnanyasSpace even I'm a South Indian and my mom taught me to use tamarind and not lemon juice LoL
@@PranavKumar-dd2xo h hmm nnnmmnb hmm me
Yes this is true
Ranveerji first time in my 70 years of life I could break a coconut without losing its water and peel it easily Thankyou so much for your very informative video May you become worlds top chef and your name come in Guinness Book of Records🙏
I don't think there's even a single RUclips channel where they are sharing their love and their relationship with their food. This is the true love & passion. What a great video is this. No words 🤐
Ranveer sir, just take my heart and keep it. You are THE legend ❤
नमस्ते रणवीर सरजी,
आपकी बतायी हुई कोकोनट चटणी आज मैंने बनायी थी,बहुत ही स्वादिष्ट बनी,सबको बहुत पसंद आयी.
इस विडीओ में आपने जो नारियल और केले के बारे में जानकारी दी है उसे सुनकर बहुत खुशी हुई क्यूँकि कुछ बातें हमें पता नही होती जो हमारे रोजमर्रा कि ज़िन्दगी में काम आती है और आपने उन बातों को बताया है जो पीढ़ी दर पीढ़ी बताया जाएगा.
धन्यवाद सरजी इडली चटनी कि रेसिपी के लिये और अच्छी बातें बताने के लिये.🙏🏻
मज़े की बनी थी !! This Nariyal is for Real!! If breaking coconuts has been discouraging you from making this chutney, तो उसका जुगाड भी है in this video..:)
First comment 😊
Thank u 😍😘🥰
Thankyou
Sir please make a receipe of cheese a pizza cheese. Big fan
Thanks ji
This recipe helped me get over my fear to take up coconut recipes. I would always shy away from coconut recipe because I couldn't break a coconut. But the simplycity in your instruction made me get over my fear. The hacks actually work. And I actually did break the coconut. I am dancing in joy Thank you chef.
This channel is a storehouse of knowledge, in fact every dish & every item has a backstory & we are blessed to know about it only because of you Ranveer sir ❤️
Right 👍👍
Absolutely true 👍🏻
Not the channel. The chef.
@@rianamohamed300 both means same
Nai khaya hoga aisa chicken kabhi
ruclips.net/video/iNiumJQgI64/видео.html
Aise to sabhi chutney achhi lagti hai. Per coconut aur coconut chutney mujhe bahut pasand hai. Very nice recipe
Omg chef this really has been the best episode. Have always been amazed by the knowledge of cooking that you have, but today's episode has really been the best for letting know the actual science behind coconut and banana. Thank you so much for always sharing such wonderful information about cooking. Your version of coconut chutney has really been very nice. Shall try it for sure. Wishing you speedy recovery for your injury. Get well soon chef🎉🎊💕
O
Koi inko bolo ki Bhaiya jii mushrooms soup banan sikhao plzz
😘
Good recipi
My views are the same as well... one of his best.... As an influencer and public personality it becomes your duty to reach knowledge to millions who are watching because they believe in you .. well done chef...please continue the series as the festivals are just around the corner... how about the importance of pitra paksh and the food offered to our ancestors
Ranveer , many people know how to cook or prepare different cuisine but for you it seems , you truly understand the nature of particular food .
Thanks for sharing yourself and your expertise .
In many parts of Southern India, traditionally the coconut is scrapped using a traditional coconut scrapper. I have prepared chutney both ways, the one you showed by peeling and cutting the inside of the coconut, and scraped coconut. For some reason I feel the scrapped coconut tastes much rich and much better than the cutting the coconut and making chutney.
Always loved your recipes sir. Huge fan of yours. Always loved cooking and you have inspired me more to learn about cooking
Scrapped coconut have their sweet taste retained in them which enhances the taste.
@@shruthiiyengar6691 yes may be. Probably doing the process chef showed reduces the amount of juiciness inside the coconut. And the coconut separating from its shell itself is a sign of a dry coconut.
Agree
Did you mean ತುರಿಯ ಮಣೆ 🤓
I agree
You are an encyclopedia of food, we learn so much from you beyond the recipes. Just want to share my coconut story. Peeling and breaking nariyal had been my job since I was 8. (I am a Punjabi, our family was very fond of nariyal) My tools ? Pliers, screw driver and a plastic bag or old cotton bag before we had plastic bags. Yes, I am talking old times. I would remove the jat with pliers, open the soft eye with screw driver, get the water out, put the coconut in the bag, tie the opening and bang it on verandah floor a few times. Job done ! Most of the coconut would come apart from the shell in the bag.
Now living in US, still broke the coconut my way till Indian grocery shops showed up and I buy frozen.
Thank you Ranveer for this recipe. Being a Keralite it became a daily routine to make coconut chutney for dosa and idly. We used to make different types of coconut chutneys. And we have a traditional coconut scraper too in every house. Once again thank you for showing this recipe in your channel. Lots of love from Kerala, the land of Nalikeram (coconut).
#crazyhomerecipe
What knowledge of coconut n banana. Always used them in puja ,but never knew this. Sir u have very good sense of humor.Liked the recipe . Surely try it.
You are a storehouse of wisdom at such young age .We are indeed blessed to be in your space .You are amazing ❤
I found this. He's not joking around in this one, but if you haven't seen it, you will like it: ruclips.net/video/aS9y_eSz_LY/видео.html
He is 42 years old 😂
ruclips.net/video/jnVCclnt4v0/видео.html
🙏
#crazyhomerecipe
Recipe starts at 6:08
thanks bro , ye ranveer bahut bore karta hai bakwas kar ke , 2 min ki recipe 11 min ki video , hadd hai yr bakwas karne ki bhi
I am already obsessed with your videos Sir. I can't stop myself from running to the kitchen once I am done learning one of your recipes. I have a small request though. Could you actually try cooking some Assamese food? Assam is so less popular eventhough it's a blast of cultures and cuisines.... It would be really nice if you could try cooking an Assamese dish. Hope you will pay some heed to it 😃
I agree with with you Ma'am
#crazyhomerecipe
So nice of you sir khana bnate huye jo aap uske piche ki story bhate ho bo Bihar achi lagti he
Now coconut chutney has a whole new meaning to me after this episode. Thank you for sharing this wonderful piece of your wisdom
Chef Ranveer's videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. The one where he puts a green chilly while making paneer was mind blowing.I would have never imagined that.
Chef thank you for your explanation of the 2 pure fruits, that is why coconut is called Shree Faal , loved this video 👏🏻🙏🏽
Aap se pakwan bhi sikhte hain aur uske pichhe kafi kuch jankari bhi hasil hoti hai! Great Master Chef!
In this video I really wanna thank you sir...for making me fell in love with cooking at this 16th age. I learnt cooking 2 yrs ago thinking it's only for eating...but after looking at your videos it gave me a happiness that could make me feel relaxed...I loved the silence and heat in cooking....Thank you chef🥰🥰❤️❤️
वाह, कितना आसान एकदम सरल सीधा तरीक़ा नारियल खोलने का, मुझे नारियल पानी बहुत पसंद है और ही बार दो चार बूँदे ही मिलती थीं ..., इस नवरात्रि में तो अब चटनी भी बनेगी ही !! धन्यवाद रणवीर जी, रब राखा 🙏🏼👌
This has to be the bestest episode. The elevation to another level with the infusion of mythology and the tips.
❤ very true.
wish all the other chefs could make things as simple as he does
Hello Chef,
The story behind coconut and banana used as aspusious Prasad is so logically true.
I being a South Indian (From Mysore) coconut is a staple ingredient in our cooking. We can't think of any dish without coconut.
Chutney is also a staple dish in our home and is accompanied to almost all the dishes we eat.
Every house have their own version of chutneys.
But I have never tried your version of coconut chutney, will surely try this!
We have 2 trees in our back yard!
Sis namm Karnataka Dali tengin kayi ilaade aduge ne agalla..
@@smiley6841 yes,very true bro🤗
Bahut khoobi se explain Kiya, Indian culture and other points, bahut khush hua ki aap sab ittni patience se explain Kiya 👍👍👍👌🏻👌🏻👌🏻
Awesome 👍
I am a Keralite. Coconut chutney is a common dish here .
In our house we grind shallots, green chillies, small piece of ginger n curry leaves with grated coconut to make chutney.
Love it totally!!! This is the first time I used the flame technique to take the shell off and surprisingly this is the first time i saw a raw coconut as a whole....compared to 100 broken pieces from the harrowing exercise of separating skin from shell
Your knowledge on each food ingredient has to be taken schools for food science lessons. Hats off for so much valuable information. I see the real passion you have in cooking. Chef ranveer, jahanpanah tussi great ho tohfa kabool karo
बहुत ही बढ़िया जानकारी दी सर जी मैं बहुत बड़ी फैन हूं आपकी कितनी बढ़िया रेसिपीज दिखाते हैं 🙏🌹🌹❤️
Very nice episode. Came to know a lot about coconut scraping. The chutney is a regular staple in my household with idli, dosa etc. Came to know a lot of mythological fact about the fruit. Thanks a lot chef.
Chutney ki receipe bhi and dher saari knowledge bhi….Hatts off…Ranveer Sir…love you
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed
Superb and it was an eye opener of breaking the coconut and removing the main thing from the shell by heating it mildly.
The presentation is excellent and the mythological story, narrative makes it even more interesting.
The best part is removing water from the third eye which is a beautiful technique and that could be used in the chutney process without wasting it.
You are a professional, and only a specialist can explain like this.
You are also a good teacher explaining in a lucid manner.
My favourite chutney, we eat this almost twice or thrice a week,freshly ground on stone😋😋😋😋
Duniya bhar mei jitni bhi tarah ki food recipes hain har ek recipe k peeche ek kahani judi hui hai,aur aap woh kahani leke aate hain aur hum sab mann se kahani sunte hain aur khana bana bhi lete hain,aapki yahi tarike hume aapse jorte hain thanks you very much for the intersting story and the recipes 🙏 arey haan ek baat poochna hi bhul gya......... Chaliye rehene dete hain dekhte hain ki aap poochte hain ki nhi aapki agli video mei ki kya poochna rehe gya.. lot's of luv from West Bengal
So much of details in every recipe. No other chef does this. Love for you Sir 😊
👌👌थैंक यू जी,... सीख ली अब सन्डे को try करते हैं जी ।
Thank you for sharing the wonderful information with us. Your channel is not only about cooking but it is an amazing blend of our culture, tradition, folk ways, mythology, geography and history. We gain a lot !! Best wishes ❤♥
I am an experienced cook , as a homemaker I cook every veg cuisine of world , u r a nice chef , but I like most is ur @ Ranveer way of expression for each food . That impressed me always. Stay blessed
We Bengali also call it নারিকেল or Narikel. This is one of the main ingredients of Puja and sinni. By the way, the recipe is awesome and your coconut class is also great. Thank you so much Chef ji. 💓
😱 omg!!! Ranveer hi how knowledgeable you are....not only your recipes,your way of explaining is just wow😍
Wow Chef this class was priceless.... Extraordinary and matchless content!!!!
#crazyhomerecipe
Sri apki recipe to best rehti hai mai apki batai hui recipe hi banati hu
You are not just a cook, you are an artist! Amazing recipe and wonderful information!!❤️
बहोत ही उत्तम किसम की नारियल चटनी बनाई है आपने।
आप के सभी वीडियो बहोत ही educational होते है।
और आपका गाजर का हलवा तो लाजवाब है जो मैं कई बार बना चूका हूँ।
तो महादेव से मेरी प्रार्थना है की आप पर वो अपनी कृपा बनाये रखे।
जय भोलेनाथ
This man is incredible ❤️❤️ thank you chef for the knowledge 💯 and for such amazing recipes
💯
Itni Achhi aur Pawan Jankari di hai apne tysm
Apse kisi bhi recipe ke saath saath achhi baatein bhi seekhne ko milti hain
Tysm for the same 😊🙏😊 proudly shared 😊😊
Waoh I never knew the reason behind coconut and banana concepts of offering in puja kalash ❤️
Meri sari problem ka solution h ranveer brar kuch b problem ho koi b dish bnane mein ranveer k channel par aao sab milta h Or saasu maa ko b lagta h ki meri bahut ko sab aata h Or wo b hame poochti h kaise bnaya amazing you are my life saviour love you chef ranveer brar
chef app kab
Flafel with pita bread and hummus ki recipe niklange??
Chef!!! Thank you so very much Narial se dosti karane ke liye! I am 50 I love South Indian food aur aaj very first time managed to negotiate with a coconut 🥥 and make a chutney! God bless your soul 😇 stay blessed and keep inspiring us 🙏 with much gratitude,
your namesake Goldie
Chef Ranveer truly portrays the countries, in his recipes. Not only the recipes, but the culture, tradition and his passion confluence together, to make his cooking/recipes unique.
I watch all your TV shows and love the details, whether it’s RUclips or on the TV
Thank you for sharing them
०
After my operation I'll definitely try this recipe...coconut is my favourite.
Beautifully explained the whole process💯
बोहोत बोहत धन्यवाद 👌 आज तक ये बात पता नहीं थी जो आपने बात बताई 🙏🙏
Oh my God, such a valuable information. I have never ever heard this before. Thank you Sir 🙏. Really Best!
#crazyhomerecipe
Amazing Amazing...yeh kitna ache se btai hai aapne...now i must try..thank you
I tried this now, and it is delicious and tasty 😋
Not just recipe it's wealth of wisdom !!
I showed my mom this... She was furious over the scrapping coconuts🤣
Lol
Awsm reciepe... and aaj hi mene dekha and aaj hi nariyal pani itna easily nikla.. thank u so much sir.
Expecting Ranveer's reply ❤️❤️
I love your technique of peeling coconut without the coconut scraper . As a keralite living abroad , this is a game changer . I was always discouraged to buy fresh coconut since I don't have a scraper , I tried the oven method and it worked like a charm. Had a lovely chutney using your recipe . Thank you so much .
Nice chutney sir. Kerala: The place ruled by chera dynasty is later called as Kerala.
Ranveer Aap Kamal ho.Recipe sikhna ka saath saath bahut sara Gyan ka bhandar nd hassi nd khusi milti hai wo alag nd hum enjoy ka saath saath tension free bhi ho jata hain. Good luck nd stay always safe brother.
Nice mathod
Me apka recipe dekhti v hu ntry v karti hu, sab s achha mujhe lagta hy ki, ap se bht kuch sikhna milta hy o v free me, thank you🙏🙏❤❤🌹🌹
🕉️JAI PARVATISHIV❤️🕉️😘
Ye chhoti chhoti cheezen koi channel pey muskhil se milti hai. Thank you bhai.
I can still remember in 2019 December it was I tried peeling the coconut from it's shell with a knife and it pierced my hand literally and blood woosing out of my hand😖😖😖my bad memories
Never do this ... I know the pain
Wow, thats painful .. Always watch another expert & learn before trying
Then plan ahead, then crack it on a hard surface if you can not open it
With a nut cracker or back of a knife
But make sure to have good positive thoughts 🙂
Sir i see ur video to cook for mom.
Wen she eats my cooked food i feel very happy. Sir u r very successful person then also very down to earth.
I wish to God to keep u always healthy and fit so that u will always make video. U talk just like us . No ego . U r a very real human. Be always like this and never change sir .
I love watching ur videos ..bahut kuch seekhte hai aapse just not plain recipe 🙏🏼 especially Punjabi style main interesting lagta hai 😊
Regards
Dosti to appse ki hai ....n coconut.... chutney........ your creativity is osem..
Mene chutney nahi banayi lekin nariyel todna sikha..
Happy to see you always
Coconut chutney ke sath dher sare itna knowledge, man gaye chef
There are 1000 coconut chatney recipes available in RUclips . Bt this recipe has a story behind it .. 😍that's why he is the best..
Thank You, Love And respect from Pakistan 🇵🇰 ❤ 🙌🙌🙌
This is the exceptional quality of indian chefs they always link the traditional concept of the things & the recipes.
Like he describe shiv ji through coconut 🥥.
हर हर महादेव.
One of your best episodes Chef... especially your acknowledgements in fascination and modesty to the universe and its mythological stories embedded in Sanatan Hinduism
Woww sir you are great great great story teller....Mann karta hai sunte hi jaaye sunte hi jaaye 🤗🤗 thank you for this amazing story behind coconut 🥥 (shree fal )
Kamal k ho aap ❣️❤️ nariyal nikalne wala trick lajawab tha❤️ aur nariyal ki history ka to koi baat hi nhi❣️fav u ..fav ur recipes 😍
Sir chutney ke sath kitni knowledge ap dete ho jo hame pata hai ye ap hi bata rahe ho or koi nahi batate Thanks
Super chef. Mere pass itne sare to nehin hei but jitne hei apke style pe banaugi. Thank u
भाई इंग्लिश नही आती पर आप एक महान गुरु हो पाकशास्त्र के👍👌👌
Ranveer Bhaiya aaj maine coconut Chutney bnayi mere husband ko bohot achi lgi wrna unko mere hath ka South Indian khana acha nhi lgta but aaj Sambar or chutney dono bohot achi lgi Thanku
Coconut has more and vast history and importance..thanks god aapne paas samandar hai 💯
Writing the comment while midstream on video ...totally mesmerized with the prasad fact. Thank you!
Thank you for sharing amazing stories and best were all the tricks so good ❤❤we will surely try for sure
Am from kerala...am ur big fan
....the way u explained is amazing ..we used coconut scraper
I love fresh coconut..thank you for sharing the wonderful food stories.. it’s these nuggets that make me come back to your channel and recipes.
In my version of coconut chutney, I don’t add anything except green chillies, cumin, tamarind and ginger ( I replace ginger with mango ginger when it’s in season) along with same tadka that you added.
Thankyou Ranveer chef for the funda of three Netra. I find it difficult to break open a coconut but today I have learnt the technique from your video. You’re indeed a blessing in disguise for those who are interested to learn new techniques of cooking dishes besides coconut chuttney receipe of yours 👍 Thankyou once again.
Recipe bhi nd knowledge bhi ..... Awesome ❤️
For me making coconut chutney has been a rocket science. Your video is my savior
Sir apne sirf chatani hi nahi, saath mein itni knowledge bhi di h,... You are great 😊 thanks a lot sir 🙏😊
It's difficult to decide what is the best.... Your knowledge, your recipe, your narration or your presentation..... Viewers are so mesmerized by all. Remain blessed n just love your channel.
Oh God! My Scientist Chef Ranveer, the coconut chutney is same as ours.
Our home needs idlis n dosas, apart from other breakfast 4 times a week. So, since the time I have been born, I am used to it n method is same.
I liked ur explanation regarding coconut.
Thanks Chef
From,
Dr. Sony🙌🙏❤️
Beautiful information about usage of nariyal and kela as prashad