Chinese Eggplant in Hot Garlic Sauce | Easy-to-make vegetarian Chinese dish | 鱼香茄子 | Yu Xiang |

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  • Опубликовано: 6 авг 2024
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Комментарии • 6

  • @ShobhasFoodMazaa
    @ShobhasFoodMazaa 2 года назад +1

    Simple and yet so flavourful. I will definitely try this soon.

    • @TheChefpreneur
      @TheChefpreneur  2 года назад

      Thank you... please do try it and let me know how you like it

  • @nehrruths
    @nehrruths 2 года назад +1

    The wine really makes a difference. Mmm... Thank you for another amazing recipe.

    • @TheChefpreneur
      @TheChefpreneur  2 года назад

      My pleasure. Thanks for the support. Do share with your friends too

  • @wgcdrkchopra
    @wgcdrkchopra 2 года назад +1

    Definitely a great dish which I am going to try with the small white eggplants which look actually like 🥚!

    • @TheChefpreneur
      @TheChefpreneur  2 года назад

      Thank you.. just remove as many seeds as you can. The main reason to use Chinese eggplant is they have almost no seeds