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Delicious Indori poha. I like both versions. A slight variation in the taste because of different seasonings. BTW what a coincidence ! Today I am making poha for lunch. I had planned for the Maharashtrian version with aloo.
The key ingredient is the jeeravan masala. It completely elevates eye flavor of the poha. We also eat the Maharashtrian version more often
Delicious Indori poha. I like both versions. A slight variation in the taste because of different seasonings. BTW what a coincidence ! Today I am making poha for lunch. I had planned for the Maharashtrian version with aloo.
The key ingredient is the jeeravan masala. It completely elevates eye flavor of the poha. We also eat the Maharashtrian version more often