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Thank you for sharing your method of cooking rice.

Amazing tips rice 🍚 videos 📹 😋 👌 ❤️

I have a slight amendment to this. If you are doing rice straight to freezer (for meal prep). Wash the rice. Use the exact same amount of water to rice. Bring to boil, cover + simmer on lowest setting 12mins, let it sit another 10 mins. The rice is slightly dry which is PERFECT because when you reheat in microwave you're going to add a quick flick of water (I use my hand to flick some water on the rice). It is delicious. Note this relates to JASMINE white rice. I haven't tried it with other rices.

Absolutely lovely. I’m going to try this method. 😅

Thank you, perfect.💯🫡

I found this video a few months ago. We have been doing this method ever since. Perfect rice and each time. Thank you for the directions and making the video.

My hom mali rice turned out perfect using your method of soaking it a half hour before cooking. Thank you.

How long should you soak it?

This is the best ratatouille recipe I've ever seen on RUclips .... actually, it's the only one I consider to be real, classic ratatouille!

This recipe is a scam !

Nail on the head .... everything you need to knw abt Jasmine Rice and cooking it perfectly..... Thanks for the great insight!

Good information & BEST RECIPE, especially the rinse & pre-soak method...it's worth it!!!!!!!! 😊

When you say that soaked rice requires 1 part rice to 1 part water, do you mean 1 part of soaked rice parts or 1 part of dry rice parts? Because soaked rice is quite a bit more than dry rice.

Using a towel is the secret to perfect rice. Boil, simmer put towel between rice and lid- leave for 20 min perfection

You got it pretty well, but it is not really authentic as olive oil is not the way to go. Also steps and order are important, and it needs an element of water. Way too much garlic, not enough dried oregano. And no mention of how long you need to leave to rest for the flavours to come out , it needs at least 24 hs in the fridge, specially because of the amount of raw garlic, which needs to be naturally cooked in the salty water and vinegar overtime, otherwise your guests will be burping garlic flavour for days. Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. The option here is to maybe use paprika. - 2-3 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon FINELY chopped parsley - Add 1 minced garlic clove - Add 1-2 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, NOT olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.

Dump your rice water on your plants!

excellent stuff. I learned a lot on this video. You answered a lot of questions I had.

Water to rice ratio when cooking is (equal part water to rice). Cover pot with lid to prevent steam from escaping. Bring water to a boil as fast as possible. Once boiling reduce the heat to low. Leave rice steaming for 12 minutes. Once done turn off heat and let steam for 10 minutes. Now open the lid and fluff the rice.

🎉❤😮I love your 🍚🍙

My shit be hard and grainy still

Dude say how much water as I cup rice to 2 cups of water no one knows the racio u say in this video as all say cups of water to cups of rice

Precision misplaced

Great recipe!

Gonna try this...

Thank you for the clarity on cooking rice!!!

use weights is more consistent not volume

If I want to cook it with butter it won't turn out well

Who fluffs rice with a fork? Nobody i hope

Thank you for a full explanation on the stove top method

BEST simple seasoning tutorial I've found so far. Thank you so much! tip: I didn't put the skillet upside down, and the seasoning turned out perfect

மிகவும் அருமையான சுருக்கமான செய்முறை.

I'll give it a try!

I tried this recipe yesterday. Easy and quick, but so delicious!

🎯🥳

Looks like a great dish, thanks for the video. Reminds me of when I was a younger man, I worked for a chef who would walk around the kitchen yelling "MY NAME IS BOUILLABAISSE!"

Hi, did you soak the rice with hot or cold water? Thank you

This reminds me of my chemistry class. Cooking rice shouldn't be so complicated!!

Great video. Thank you

Awesome video. Very informative and to the point. I subscribed. Thanks!!!! Oh, and you don’t need to speak slower BTW

Question: The ratio of rice to water is based on volume as stated, if the rice is soaked, is the amount of water based on the original dry volume or the soaked volume?

What is your opinion on grape seed oil for seasoning?

Very nice 👍🏽 Like 96

Cheers and thanks!

Is it possible to not use an oven and use the stove top burner only?

You can also use an oven-proof frying pan and simply leave the pizza in there. Nice video :)

I just seasoned a pan following directions from another channel. I used canola oil and per channels recommendation 410f for 1 hour , cool. I did 8 coats. Pan come out a beautiful golden color. Cooked a couple of eggs , worked great. Cooked steaks tonight, washed pan with soap and water, noticed it was no longer gold, was back to gray and I could smell iron. Correctly surmised that 410f wasn't hot enough. Pan is back in oven again was at 475f, just kicked it up to 500f. Thanks!

Preferre stove top

Amazing video brother

Thank you so much

TY! Science based best practices = A+