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epiCHEFter
Финляндия
Добавлен 21 дек 2013
Welcome to epiCHEFter and I am Jusman.
I have been cooking professionally for the last 25 years in North & Central America, The Caribbean, Europe and Asia.
epiCHEFter is a food and cooking channel that I am using as a platform to share with you my diverse experience in kitchens around the world through food recipes that will help you cook gourmet meals at home.
I focus on simplifying cooking techniques and methods so it is easy for you to follow along without the need for any special professional equipment.
You may be a passionate home cook whipping up a amazing weekend meal for family and friends, or a restaurant chef planning the next daily special for your menu, my hope is that you will find value in the videos that I share.
Do consider subscribing and turning on the notification bell so you can stay up to date every time I share a new video.
For business enquiries, I can be reached by at jusman.daniel.so@gmail.com.
Keep cooking folks .... Cheers! :)
I have been cooking professionally for the last 25 years in North & Central America, The Caribbean, Europe and Asia.
epiCHEFter is a food and cooking channel that I am using as a platform to share with you my diverse experience in kitchens around the world through food recipes that will help you cook gourmet meals at home.
I focus on simplifying cooking techniques and methods so it is easy for you to follow along without the need for any special professional equipment.
You may be a passionate home cook whipping up a amazing weekend meal for family and friends, or a restaurant chef planning the next daily special for your menu, my hope is that you will find value in the videos that I share.
Do consider subscribing and turning on the notification bell so you can stay up to date every time I share a new video.
For business enquiries, I can be reached by at jusman.daniel.so@gmail.com.
Keep cooking folks .... Cheers! :)
Quick & Easy Scandinavian Salmon Soup
A simple Nordic salmon chowder and a comforting 30 minute meal made with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh dill!
Recipe:
Potatoes - 2 lbs
Onions - 4 to 5 bulbs
Fennel - 2 bulbs
Celery - 5 to 6 stalks
Ground Allspice - 1 teaspoon
Salt - 1 tablespoon
Heavy Cream - 2 cups
Fresh Dill - As much as you like
Recipe:
Potatoes - 2 lbs
Onions - 4 to 5 bulbs
Fennel - 2 bulbs
Celery - 5 to 6 stalks
Ground Allspice - 1 teaspoon
Salt - 1 tablespoon
Heavy Cream - 2 cups
Fresh Dill - As much as you like
Просмотров: 346
Видео
Homemade Sauerkraut: Better, Cheaper & Healthier Than Store Bought!
Просмотров 6509 месяцев назад
Homemade sauerkraut is easy, cheap and healthier than store-bought sauerkraut as it is made through a a natural fermentation process called lacto-fermentation, whereas store-bought sauerkraut, may not always be fermented. Some included added vinegar or fermented using starter cultures, and most store-bought varieties undergo pasteurisation during canning, and this eliminates all live probiotic ...
Bouillabaisse - Classic French Fish Soup With Rouille Croutons
Просмотров 1,8 тыс.10 месяцев назад
This traditional Provençal fish soup originating from the port city of Marseille is rustic dish that packs to the brim with flavor. In this video, I go through step by step on how to make this delicious and hearty soup. Fish Stock Recipe: ruclips.net/video/09aqq2gUOzE/видео.html Bouillabaisse Recipe: Fish Carcasses - 1 kg White / Yellow Onions - 3 small bulbs Fennel (Outer Layers) - 2 small bul...
Chimichurri - An Authentic Argentinian & Uruguayan Condiment
Просмотров 1,2 тыс.10 месяцев назад
Chimichurri is fantastic with churrasco / steak, but it also goes really well with other grilled meats and seafood. Plus, it is a no-cook recipe that is fast and easy to make. Recipe Parsley (Chopped) - 1 cup Garlic (Minced) - 2 to 4 cloves Fresh Red Chili (Diced) - 1 piece Dried Oregano - 1 teaspoon Dried Chili Flakes - 0.5 teaspoon Salt - 1 teaspoon Black Pepper - 0.5 teaspoon Red Wine Vinega...
Chimichurri Rojo (Red Chimichurri)
Просмотров 6 тыс.10 месяцев назад
Lightly smoky and full of flavor, chimichurri rojo (red chimichurri) is awesome as a sauce for seafoods or steaks, or it can be used as a marinade. Recipe Red Sweet Pepper (Grilled) x 1 piece Tomato (Grilled) x 1 piece Garlic (Minced) x 2 cloves Parsley (Chopped) x 0.5 cup Smoked Paprika x 0.5 teaspoon Chili Flakes x 0.5 teaspoon Salt x 0.5 teaspoon Black Pepper x 0.5 teaspoon Red Wine Vinegar ...
Fish Stock Recipe - Quick & Easy
Просмотров 19010 месяцев назад
A quick & easy fish stock recipe video.
Whole Oven Roasted Cauliflower
Просмотров 16410 месяцев назад
A tasty yet easy recipe that is great as a side dish for casual family style dinners.
Traditional French Ratatouille
Просмотров 16511 месяцев назад
Make a pot of ratatouille that is easy, healthy and tasty for the whole family. An easy to follow step by step guide to tasty traditional French ratatouille.
How To Pan-Sear Crispy Skin Fish Perfectly
Просмотров 17111 месяцев назад
This video shows you how to pan-sear fish fillet to get a perfectly crispy skin every time.
How To Fillet Fish - The Best Method I've Learnt In 27 Years As A Chef
Просмотров 11111 месяцев назад
In the 27 years that I have worked as a chef, I have seen many different methods to filleting fish and this is by far the best method that I have seen because it is easy and it leaves almost no wastage on the bone after filleting.
Neapolitan Style Pizza: How To Make GOURMET PIZZA Using Only A Home Oven
Просмотров 280Год назад
If you don't have a pizza oven or a pizza stone at home, it is still possible to make gourmet Neapolitan style pizzas in your conventional home oven. In this video, I will show you how to make these amazingly tasty pizzas without any special equipment. All you need is you conventional home oven, a frying pan and a large bowl. PIZZA DOUGH RECIPE "00" Pizza Flour - 500 gm Water - 300 ml Salt - 1 ...
Cooking Jasmine Rice: Perfection Is Easy If You Know How
Просмотров 50 тыс.Год назад
Cooking jasmine rice in a pot on the stovetop is not only easy, but also very effective. In this video, I explain all the different grades of Thai Jasmine Hom Mali rice and the exact rice to water ratios for cooking rice perfectly. VIDEO CHAPTERS 0:00 What Is Jasmine Rice 0:40 Thai Hom Mali Rice Quality & Grading 1:24 Ratio Of Water To Rice 2:45 How To Cook Jasmine Rice In A Pot? 3:03 How Long ...
Butternut Squash Gnocchi With Brown Butter & Sage
Просмотров 902Год назад
Making gnocchi from butternut squash is a great alternative to potatoes. The sweet and delicate taste of the butternut squash combined with the nutty flavor of the brown butter is divine. This is simplicity at its best. BUTTERNUT SQUASH GNOCCHI RECIPE Butternut Squash Puree - 500 gm / 18 oz All-Purpose Flour - about 250 gm / 9 oz BROWN BUTTER & SAGE SAUCE RECIPE Sliced Garlic - 2 cloves Sage - ...
Citrus Shaved Asparagus Salad
Просмотров 245Год назад
This Citrus Shaved Asparagus Salad with rye croutons and hazelnuts is not only simple, refreshing and delicious, but it is also a great vegan dish that can be enjoyed by anyone. It is great by itself or paired with grilled seafood, fish, chicken or ribs. WHITE BALSAMIC VINAIGRETTE RECIPE White Balsamic Vinegar - 10 ml / 0.33 oz Extra Virgin Olive Oil - 15 ml / 0.5 oz Honey / Maple Syrup - 5 gm ...
Asparagus & Goat Cheese Frittata
Просмотров 421Год назад
This Asparagus Frittata With Goat Cheese recipe is not only delicious but also healthy and easy to make. Your family and friends will be asking for more. EGG MIXTURE RECIPE Whole Eggs (Large) - 6 Heavy Cream - 60 ml / 2 oz Salt - 1/2 treaspoon ASPARAGUS & GOAT CHEESE FRITTATA RECIPE Asparagus (Cut to 1cm or 1/4" thick) - 300 gm / 10 oz Spinach - 60 gm / 2 oz Kale - 60 gm / 2 oz Scallions / Spri...
Handmade Potato Gnocchi With Thyme & Garlic
Просмотров 651Год назад
Handmade Potato Gnocchi With Thyme & Garlic
Creamy Asparagus Soup With Parmesan Cornbread Croutons
Просмотров 313Год назад
Creamy Asparagus Soup With Parmesan Cornbread Croutons
Brown Butter Hollandaise - Microwave Method
Просмотров 426Год назад
Brown Butter Hollandaise - Microwave Method
CARBON STEEL & CAST IRON PANS | Easy & Effective Seasoning & Care
Просмотров 15 тыс.Год назад
CARBON STEEL & CAST IRON PANS | Easy & Effective Seasoning & Care
Using a towel is the secret to perfect rice. Boil, simmer put towel between rice and lid- leave for 20 min perfection
You got it pretty well, but it is not really authentic as olive oil is not the way to go. Also steps and order are important, and it needs an element of water. Way too much garlic, not enough dried oregano. And no mention of how long you need to leave to rest for the flavours to come out , it needs at least 24 hs in the fridge, specially because of the amount of raw garlic, which needs to be naturally cooked in the salty water and vinegar overtime, otherwise your guests will be burping garlic flavour for days. Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. The option here is to maybe use paprika. - 2-3 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon FINELY chopped parsley - Add 1 minced garlic clove - Add 1-2 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, NOT olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.
Dump your rice water on your plants!
excellent stuff. I learned a lot on this video. You answered a lot of questions I had.
Water to rice ratio when cooking is (equal part water to rice). Cover pot with lid to prevent steam from escaping. Bring water to a boil as fast as possible. Once boiling reduce the heat to low. Leave rice steaming for 12 minutes. Once done turn off heat and let steam for 10 minutes. Now open the lid and fluff the rice.
🎉❤😮I love your 🍚🍙
My shit be hard and grainy still
Dude say how much water as I cup rice to 2 cups of water no one knows the racio u say in this video as all say cups of water to cups of rice
Precision misplaced
Great recipe!
Gonna try this...
Thank you for the clarity on cooking rice!!!
use weights is more consistent not volume
If I want to cook it with butter it won't turn out well
Who fluffs rice with a fork? Nobody i hope
Thank you for a full explanation on the stove top method
BEST simple seasoning tutorial I've found so far. Thank you so much! tip: I didn't put the skillet upside down, and the seasoning turned out perfect
You are so welcome!
மிகவும் அருமையான சுருக்கமான செய்முறை.
I'll give it a try!
Awesome... let me know how it goes.
I tried this recipe yesterday. Easy and quick, but so delicious!
Glad you liked it!!
🎯🥳
Looks like a great dish, thanks for the video. Reminds me of when I was a younger man, I worked for a chef who would walk around the kitchen yelling "MY NAME IS BOUILLABAISSE!"
Haha... strange chef. Nonetheless, thanks for watching and commenting. Cheers!
Hi, did you soak the rice with hot or cold water? Thank you
Hi, I soaked the rice in cold water. If you soak it in hot water, it will start cooking before you actually start cooking it. Cheers!
@@epichefter ok l will try this. But l always soak it in hot water for 10 mnts and l only add same amount of cold water to cook. 10 minutes cooking, 10 minutes with table cloth over the rice and ready.
@@LevoLee that is interesting. I should also try your method.
This reminds me of my chemistry class. Cooking rice shouldn't be so complicated!!
It surprisingly is. There's a huge difference between regular boiled rice and steamed rice. This method is using both methods at once which is quite tricky to get right. You have to time it right so that all water has evaporated by the time the rice is cooked. There is a cheat way though. Boil the rice in lots of water for 10 min. Strain well. Place in microwave container with loose lid and microwave on medium power for 5 min. Cooked then steamed to perfection.
@@gavinlynas2833buy a rice cooker, easiest way😂😂😂😂
Great video. Thank you
You are welcome!
Awesome video. Very informative and to the point. I subscribed. Thanks!!!! Oh, and you don’t need to speak slower BTW
Thanks for the sub! Appreciate it
Question: The ratio of rice to water is based on volume as stated, if the rice is soaked, is the amount of water based on the original dry volume or the soaked volume?
Hi, great question. It is all based on the original dry volume. Hope this helps.
It’s based On the soaked volume
What is your opinion on grape seed oil for seasoning?
Hi, grape seed oil works well too but it is usually more expensive.
Very nice 👍🏽 Like 96
Thank you! Cheers!
Cheers and thanks!
Thank you too!
Is it possible to not use an oven and use the stove top burner only?
Yes you can, just do your best to remove as much oil as possible before heating.
You can also use an oven-proof frying pan and simply leave the pizza in there. Nice video :)
Thank you.
I just seasoned a pan following directions from another channel. I used canola oil and per channels recommendation 410f for 1 hour , cool. I did 8 coats. Pan come out a beautiful golden color. Cooked a couple of eggs , worked great. Cooked steaks tonight, washed pan with soap and water, noticed it was no longer gold, was back to gray and I could smell iron. Correctly surmised that 410f wasn't hot enough. Pan is back in oven again was at 475f, just kicked it up to 500f. Thanks!
Hi, you don't really have to worry about the seasoning coming off occasionally as the more you cook, the more well seasoned the pan becomes.
Preferre stove top
Me too.
Amazing video brother
Thank you bro!
Thank you so much
You're most welcome and thanks for watching :)
TY! Science based best practices = A+
Thank you so much.
Great info! This was so clear and easy to follow, and I really appreciated the in-depth info on different rice qualities as well :)
Glad it was helpful and thanks for watching.
indonesia fod mamaklicazel,spport yuooo
Thank you
Your topics r good, due to your singaporean accent & style and the way u speak so fast, my heart goes with your fast pace to rush, not a comfortable viewing, please speak a bit slower for a more comfort viewing
Appreciate your feedback and I will make it a point to go slower. Thank you.
@@epichefteri
That looks amazing
Thank you.
Lots of great information in this video.
Thank you.
Finally a 'how to do' backed up by scientific explanation. 🎉❤
Thank you
Thanks!
You're most welcome.
I finally understand what I have been doing wrong with seasoning...and with cooking in my cast iron. And not just what but why. Thanks, this was super helpful and clear. I'm excited to try again and perfect my seasoning now 😊
Glad it was helpful for you and have fun with your cast iron. Cheers!
What about grape seed oil?
That work well to as it is high in polyunsaturated fatty acid.
Best seasoning advice on the internet.
Thank you for your positive feedback. Truly appreciate it.
@@epichefter You are most welcome and please keep up the good work.
Did he mention what oil he actually used?
Hi, I used canola oil to season the pan in the video. Hope this helps.
I subscribed. Thanks for the video. Could you do one on carbon steel that has not been maintained properly?
You are most welcome and thanks for subscribing. And I will work on a video on restoring a poorly maintained carbon steel pan soon. Cheers!
good info. thanks as i am just about to buy pans
I'm glad it helped. Cheers!