Glazed Asparagus With Potato Gnocchi

A simple yet tasty dish that emphasises the delicate flavour of asparagus, complimenting the soft and fluffy texture of potato gnocchi.
RECIPE
Asparagus - 180 gm / 6 oz
Potato Gnocchi - 120 gm / 4 oz
Garlic (Thinly Sliced) - 2 cloves
Fresh Thyme - 1 sprig
Vegetable Stock / Chicken Stock / Water - 120 ml / 4 oz
Unsalted Butter (Cold) - 60 gm / 2 oz
Salt - 1 teaspoon
Parmigianno Reggiano - Shavings
Lemon Zest - Shavings
VIDEO CHAPTERS
0:00 Blanch The Gnocchi
0:19 Glazed Asparagus
0:56 Add Gnocchi To Glazed Asparagus
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