Tourtière at Thanksgiving and Christmas. It's a French Canadian pork mince pie (every family has their own recipe and may include other meat, veg, and spices). My son expects me to bring him one on Christmas. I think it's important to have a few dishes in the family that people eat often and are known well and taught to their children so they can make them for their kids. My grandparents came from Quebec Canada and my Mémère would make it, then my mother, and now me. I will pass the recipe on to my son and his wife so they can make it for their children and pass it on to their families as well.
Oh we had wonderful holiday dinners growing up in my Italian family. Antipasto, escarole soup, pasta course, nain course, dessert with coffee spiked with Anisette (lol auto correct changed that to "anxiety". ) There was that, too! Hahahahah!
What a coincidence. My wife Suzanne and our Nonna Maria would make this recipe. Delicious and traditional. Nonna is no longer with us but her recipes live on through us.
Agree! The gnocchi do not have to look fancy, with ridges, in order to taste incredible. It's all in the dough preparation, and this video is truly traditional.
What a wonderful video to see Nonna and Suzanne working together. The family connection and continued family traditions this video shows is the true masterpiece.
@@vincenzosplate No, not hands of experience, hands of love. Every line/crease represents a meal she has prepared and served to her family with care and love. I really envy you for your good fortune to have such a loving Nonna, I did not have that opportunity in my life, but wish nothing but good fortune for you and especially for your Nonna. May whatever deity you believe in bless both of you.
Thank you, Vincenzo and family, for this masterpiece of a recipe-a true tribute to the nonna del chef! I tried it for lunch, and it turned out amazing-the gnocchi were incredibly soft and delicious. I have two questions: 1- In the video, salt is added to the sauce, but is it also added to the gnocchi mix or the boiling water as well? 2- Are gnocchi ever fried, or is the traditional Italian way to serve them only boiled? Grazie mille for sharing the beauty of authentic Italian cuisine and for letting us experience the wisdom of the nonna del chef. Your recipes are elevating palates at lunch and dinner tables all over the world. Saluti a tutti!
I'm glad you enjoyed seeing my family, and I understand how much you miss your granny. Family and food have a special place in our hearts. Share your favorite family recipes with me! 🍝👨👩👧👦❤️
@@vincenzosplate 🥰thank you Vincenzo. My family recipes are all German culinary, many of them with pork too. German also love pork! Would be super cool to see you preparing a German dish tho! Closest one to Italian would be the German “gnocchi “ called Spätzle that is side dish for many meat cuts and sausages.
Whenever I need to cook something, I just browse your videos! The Vincenzo way! Another fantastic video, thank you for sharing your skills. You have a lovely family ❤
Grandma ami invited to this delleshes food thank so much for all what you doing you are amazing God bless all your family ♥️♥️♥️♥️♥️ talk care of yourself you are treger happy happy holiday season merry Christmas 🌲♥️ for all your family friends
I'm making a double batch this second time around as the first batch was incredibly popular and disappeared overnight! I just wanted to come on to say, I LOVE Nonna's hands! One can tell how many years of service she has given to her family....LUCKY FAMILY!!
Grazie mille Nona per queste meravigliose perle culinarie. Una ricetta così buona da una persona adorabile, come sempre. Buon Natale Merry Christmas and a happy new year to you all. ❤
I made this exact recipe today with nonna's tomato sauce. It was so satisfying. Full flavour and a real comfort food. Slightly sweet from the carrot (I think). Thank you for sharing nonna's recipes :)
Your work is such an inspiration for me. I have learned so much about cooking and also about the way you show love and appreciation to the food you make 😍😍 I am so happy i have found your page because since then i have started making delicious food filled with love for my friends and family. I wish everyone reading this the same things ❤❤ Keep being as excited about making food as Vincenzo is in his videos 😍🥰 Thank you for the delicious recipe❤
I don't just cook for entertainment but I'd like to share my gift to the viewers, it is very important for me to teach all of you that cooking is not scary, I hope you got the message in this video and tried out yourself. Thank you for giving me the opportunity to inspire you, continue to cook and don't stop believing in yourself. And yes, don't forget to share your creation to your family and friends. Good food brings families closer together.
OMG another huge winning recipe from Nonna. I have made gnocchi before but never have they ever come out this good. Better then any restaurant I have ever eaten at. My 2 year old polished her plate clean for dinner, I did make my own sauce using carrots, onion, and chopped tomatoes that I made extra for pizza later this week. Thank you Vincenzo and Nonna for another amazing recipe that will be added to my cookbook. It does make a very generous portion and I was able to freeze half for another fast dinner for later.
Thank you for your kind words! I'm thrilled that you and your family enjoyed the gnocchi recipe. It's always rewarding to hear that my recipes bring joy to people's homes. 🙌🍝👨🍳
Hey there, my pasta-loving friend! 🍝😄 Thanks for joining me and my crazy Italian family! We love our gnocchi as much as we love each other. Keep watching for more delicious adventures! Sending you virtual gnocchi hugs! 🇮🇹👨🍳🤗
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the gnocchi looks very tasty
And I’m going to make your sauce to go with your gnocchi, and next time when I make that gnocchi I like to try the butter and sage. Thank you again for your recipes looking forward to the next recipe.❤❤❤❤
You're very welcome! 😊 Homemade sauce and butter-sage combo will elevate your gnocchi game. Enjoy cooking up a storm, and I'm here for your culinary journey. Buon appetito and lots of love! 🍝🧈❤️👨🍳🌟
I am making gnocchi for dinner tonight I just come across your recipe that’s the one I’m going to make. Thank you so much for sharing how to make your gnocchi recipe. Making it with your daughter OMG that’s a family.❤❤
That's wonderful to hear! 😊 Making gnocchi can be such a delightful family activity. Enjoy the process and the delicious meal with your loved ones. Buon appetito and lots of love to you and your family! 🍝👨🍳❤️🌟
@@vincenzosplate my sister will be with us for the holidays and she has the family recipe so I can’t wait to see how close the 2 recipes are alike. Bless you and the family!!!
I tried it out today and they were absolutely delicious! The shape was nowhere near as perfect as nonnas, but the taste 🤩 thanks a lot for sharing this recipe!
That's fantastic! I'm thrilled to hear that you used the recipe in a competition and had fun with it. It's always exciting to put your cooking skills to the test. If you have any more experiences or recipes to share, I'd love to hear them. 👨🍳🎉
I love this recipe and have made it several times! I was thinking of bringing it to a friend’s party. Do you think i could just make everything and assemble it there or assemble it in sauce before I bring it and reheat it in the sauce?
Another great video Vincenzo! I'm interested about the choice of flour here. I see people using 00 flour as well, and no semola? Can you shed some light on the topic?
There ia definitely no need of semola for gnocchi. Potatoes and flour make the perfect gnocchi. Even when I make ricotta gnocchi or pumpkin gnocchi is just flour.
Nonna, you made an absolutely delicious gnocchi and sugo! Suzanne, please follow in Nonna's footsteps, which you did amazingly well when making gnocchi, except for the veggie chopping, but that just takes some practice. Vincenzo, you didn't do anything but eat the gnocchi! LOL Loved the video!
@@vincenzosplate Yo idk how long ago it was but your channel was really starting out 😂 so hyped to see you almost at a M mane!! Keep going man I ain’t playing when I say that 🤣 You ONE OF THEM ONE’s!!
I am now catching up with the subbed YT channels and their videos. That is the reason why I am late (but better late than cooking Like G.R. Green Peas). I do hope that Suzanne will be more offen in a video. Thank you very much, Vincenzo, for sharing your wonderful documentary with Nonna Igea and Suzanne with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
Haha, worth every bite! Your enthusiasm is the best review 🍝😄. Nonna's love adds that extra touch ❤️👵. Digest well and keep the kitchen joy alive! 🥂👨🍳🌟
To get in touch with my Italian heritage, I am currently making this as I watch it. I don't have the carrot right now, so the sauce won't be exactly the same, but the taste should still be there.
The taste will be present without a doubt; the only thing that won't be present will be some of the carrots' texture. Don't forget to let me know how your dish is doing.
Good timing Vincenzo. I wanted to make gnocchi today, i have bought and cooked already the potatoes. They are chilling now 😁 i will watch your video and make them the italian way.🤌
@@vincenzosplate It's so wonderful to see the new generations carry on these precious traditions. I loved all the switching back and forth between Italian, and Aussie English! I hang out with a lot of Italians here, and when the Italian stops, my ear expects Canadian English next, so this was fresh for me. Ciao! =)
This is verbatim my bisnonna's gnocchi recipe. Love it! Only difference is she had us kids roll each one with our thumb to make a depression that both thinned the gnocchi and helped it hold the gravy. Not on a fork or ridged board - just roll-flick when she cut them.
Quelli gnocchi seguono *esattamente* la ricetta che usavano le mie care nonne, una bergamasca e l'altra pugliese, diverse in tutto, riguardo alla cucina, ma gli gnocchi erano uguali. Cambiano i sughi, ne puoi trovare mille varianti, ma sono tutte buone. Con l'aglio, senza sedano, ecc... mio padre aggiunge mezzo bicchiere di vino rosso, abitudine che ho preso anche io. Gli gnocchi alla fine sono buoni con qualsiasi sugo. Io personalmente metto molto meno olio nel soffritto, solo il minimo indispensabile, perchè mi piace aggiungere poi l'olio crudo nel piatto.
È vero che il buon cibo unisce le persone e sono felice che la nostra ricetta ti ricordi la tua famiglia, specialmente tua nonna. Cerchiamo sempre di collegare il nostro cibo alle persone a noi vicine nella nostra cucina, e tu ce l'hai appena dimostrato. Cambiare gli ingredienti va bene perché il gusto dipende sempre da come ci piace il nostro cibo. Sono contento che ti piacciano i nostri piatti. Per favore condividi il nostro cibo con la tua famiglia e i tuoi amici.
Mhh. homemade Gnocchi. There is nothing worse than these little rubber balls that you can buy at the supermarket. As always - I love real Italian food 💖💖😋😋
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
This video is all about family and traditions. What is the best family tradition you have?
Tourtière at Thanksgiving and Christmas. It's a French Canadian pork mince pie (every family has their own recipe and may include other meat, veg, and spices). My son expects me to bring him one on Christmas. I think it's important to have a few dishes in the family that people eat often and are known well and taught to their children so they can make them for their kids. My grandparents came from Quebec Canada and my Mémère would make it, then my mother, and now me. I will pass the recipe on to my son and his wife so they can make it for their children and pass it on to their families as well.
Oh we had wonderful holiday dinners growing up in my Italian family. Antipasto, escarole soup, pasta course, nain course, dessert with coffee spiked with Anisette (lol auto correct changed that to "anxiety". ) There was that, too! Hahahahah!
Has to be Hunts, could be Pomi. Maybe? #Tuttorosa?
I have no family - so I am starting the traditions.... Like cooking like Nonna Igea (Sorry Vincenzo)!
Hurrrrrrraaaaaaah! Suzanne is back in the video.
What a coincidence. My wife Suzanne and our Nonna Maria would make this recipe. Delicious and traditional. Nonna is no longer with us but her recipes live on through us.
Finally. A Gnocchi recipe like my mother used to do it a long time ago. Thank you very much. You nonna is a national treasure.
oh this is great to hear 😍
Agree! The gnocchi do not have to look fancy, with ridges, in order to taste incredible. It's all in the dough preparation, and this video is truly traditional.
What a wonderful video to see Nonna and Suzanne working together. The family connection and continued family traditions this video shows is the true masterpiece.
Thank you for watching and commenting! It's always amazing to see family traditions being passed on. 🙌🏻
Such beautiful hands!
Thank you, Vincenzo, Nonna and Suzanne.
Great video.
Hands full of experience ❤️
@@vincenzosplate No, not hands of experience, hands of love. Every line/crease represents a meal she has prepared and served to her family with care and love. I really envy you for your good fortune to have such a loving Nonna, I did not have that opportunity in my life, but wish nothing but good fortune for you and especially for your Nonna. May whatever deity you believe in bless both of you.
Thank you, Vincenzo and family, for this masterpiece of a recipe-a true tribute to the nonna del chef! I tried it for lunch, and it turned out amazing-the gnocchi were incredibly soft and delicious.
I have two questions:
1- In the video, salt is added to the sauce, but is it also added to the gnocchi mix or the boiling water as well?
2- Are gnocchi ever fried, or is the traditional Italian way to serve them only boiled?
Grazie mille for sharing the beauty of authentic Italian cuisine and for letting us experience the wisdom of the nonna del chef. Your recipes are elevating palates at lunch and dinner tables all over the world. Saluti a tutti!
I just want to say that Suzanne is an excellent host and explains very well, it all seems very naturel.
oh wow thank you, I'm sure she will appreciate it a lot!
Now we need Nonna’s tomato sauce recipe!
The recipe for her tomato sauce is here www.vincenzosplate.com/tomato-basil-pasta-sauce-recipe/
It’s on the channel 100 times
@@matthewwalter67 i think he means the recipe for the passata
@@matthewwalter67 I haven’t see it until now that he told me. Rude!
Nonna is the best!❤
Thanks!
oh wow thank you SO much 🙏🏻❤
@@vincenzosplate I enjoy your channel very much.
Made with absolute skill and loaded with love!! Thank you for making my heart so happy!
Aw this message makes me so happy! Thank you so much for your support
So great watching Suzanne cook with Nonna. You are a very lucky man Vincenzo!
Yes, thanks
My favorite dish ever… and this recipe is Perfetto!
thank you Grandma!! you recipe is delish!!
Ma che Bella famiglia Vincenzo! Congrats! I Miss my granny!
I'm glad you enjoyed seeing my family, and I understand how much you miss your granny. Family and food have a special place in our hearts. Share your favorite family recipes with me! 🍝👨👩👧👦❤️
@@vincenzosplate 🥰thank you Vincenzo. My family recipes are all German culinary, many of them with pork too. German also love pork! Would be super cool to see you preparing a German dish tho! Closest one to Italian would be the German “gnocchi “ called Spätzle that is side dish for many meat cuts and sausages.
Another excellent job nonna! 👏
Nonna's techniques and love always make the difference. So happy you enjoyed the recipe!
Whenever I need to cook something, I just browse your videos! The Vincenzo way! Another fantastic video, thank you for sharing your skills. You have a lovely family ❤
This reminds me of my grandma's cooking. I love gnocchi because of her. Can't wait to try this.
Give it a try and continue bringing in your grandma's legacy with you.
Grandma ami invited to this delleshes food thank so much for all what you doing you are amazing God bless all your family ♥️♥️♥️♥️♥️ talk care of yourself you are treger happy happy holiday season merry Christmas 🌲♥️ for all your family friends
Thanks guys I will be making this tomorrow. Looks just like a warm hug in a bowl!
I'm making a double batch this second time around as the first batch was incredibly popular and disappeared overnight! I just wanted to come on to say, I LOVE Nonna's hands! One can tell how many years of service she has given to her family....LUCKY FAMILY!!
Grazie mille Nona per queste meravigliose perle culinarie. Una ricetta così buona da una persona adorabile, come sempre. Buon Natale
Merry Christmas and a happy new year to you all. ❤
grazie di vero cuore ❤ spero tu stia passando un meraviglioso Natale
I made this exact recipe today with nonna's tomato sauce. It was so satisfying. Full flavour and a real comfort food. Slightly sweet from the carrot (I think).
Thank you for sharing nonna's recipes :)
Your work is such an inspiration for me. I have learned so much about cooking and also about the way you show love and appreciation to the food you make 😍😍
I am so happy i have found your page because since then i have started making delicious food filled with love for my friends and family.
I wish everyone reading this the same things ❤❤ Keep being as excited about making food as Vincenzo is in his videos 😍🥰
Thank you for the delicious recipe❤
I don't just cook for entertainment but I'd like to share my gift to the viewers, it is very important for me to teach all of you that cooking is not scary, I hope you got the message in this video and tried out yourself. Thank you for giving me the opportunity to inspire you, continue to cook and don't stop believing in yourself. And yes, don't forget to share your creation to your family and friends. Good food brings families closer together.
Thank you so much
I followed your recipe today my gnocchi were not as perfect as Nonnas but very good will definitely make this again soon.
oh wow this is great to hear! We're glad you loved this recipe!
That looks amazing 🤩! Thanks for sharing as I’m trying to perfect gnocchi the Abruzzi way and keep my great-nonna’s recipes in the family.
It was a huge pleasure for us 🙏🏻 Please try making this recipe and let me know
You know this is an authentic recipe when vincenzo and suzanne are talking and nonna just keeps on eating
OMG another huge winning recipe from Nonna. I have made gnocchi before but never have they ever come out this good. Better then any restaurant I have ever eaten at. My 2 year old polished her plate clean for dinner, I did make my own sauce using carrots, onion, and chopped tomatoes that I made extra for pizza later this week. Thank you Vincenzo and Nonna for another amazing recipe that will be added to my cookbook. It does make a very generous portion and I was able to freeze half for another fast dinner for later.
Thank you for your kind words! I'm thrilled that you and your family enjoyed the gnocchi recipe. It's always rewarding to hear that my recipes bring joy to people's homes. 🙌🍝👨🍳
I'm making this right now. I love your videos!
We made these today and they were delicious! Thank you Nonna!!!
Glad you like them!
Great job Nonna and Suzanne 😋 looks delicious 👍
Thanks so much🙏🏻 Are you going to make this recipe?
Yum yum :) ty for the recipes. They never fail ❤
Good to see your family VIncenzo. Nice gnocchi too!
Hey there, my pasta-loving friend! 🍝😄 Thanks for joining me and my crazy Italian family! We love our gnocchi as much as we love each other. Keep watching for more delicious adventures! Sending you virtual gnocchi hugs! 🇮🇹👨🍳🤗
Making this next weekend for the first time. Hope it goes well.
So awesome to see them together.
They really love eachother ❤️
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the gnocchi looks very tasty
Thank you kindly my friend 🙏🏻
God bless our Nanas, nonnas, grandmas, for passing , on the heritage recipes , great vlog, cheers from Downunder ❤️🦘🦘🇦🇺
And I’m going to make your sauce to go with your gnocchi, and next time when I make that gnocchi I like to try the butter and sage. Thank you again for your recipes looking forward to the next recipe.❤❤❤❤
You're very welcome! 😊 Homemade sauce and butter-sage combo will elevate your gnocchi game. Enjoy cooking up a storm, and I'm here for your culinary journey. Buon appetito and lots of love! 🍝🧈❤️👨🍳🌟
Thank you for sharing your recipe. It looks fantastic and I will definitely prepare the recipe in the future. Have a great Sunday!
It was a huge pleasure for all of us! Merry Christmas
@@vincenzosplate Merry Christmas!
I am making gnocchi for dinner tonight I just come across your recipe that’s the one I’m going to make.
Thank you so much for sharing how to make your gnocchi recipe. Making it with your daughter OMG that’s a family.❤❤
That's wonderful to hear! 😊 Making gnocchi can be such a delightful family activity. Enjoy the process and the delicious meal with your loved ones. Buon appetito and lots of love to you and your family! 🍝👨🍳❤️🌟
Amazing looking and can’t wait to make it for the holidays.
Lovely family and hope you have a great holiday season.
Buon Natale!
arrivederci!
Thank you 🙏🏻 can’t wait for you to make Gnocchi!
Buon Natale ❤️
@@vincenzosplate my sister will be with us for the holidays and she has the family recipe so I can’t wait to see how close the 2 recipes are alike.
Bless you and the family!!!
I LOVE this channel!
Thank you for the wonderful video! 😍♥️
Just on question… which exact flour type does Nonna use? 🙏
I tried it out today and they were absolutely delicious! The shape was nowhere near as perfect as nonnas, but the taste 🤩 thanks a lot for sharing this recipe!
Oh my that looks amazing!!!
Wonderful recipe, thank you for sharing. What kind of potato is the best for this recipe and could be purchased in Australia?
This is a great recipe, I used it in a competition and it was fun!.
That's fantastic! I'm thrilled to hear that you used the recipe in a competition and had fun with it. It's always exciting to put your cooking skills to the test. If you have any more experiences or recipes to share, I'd love to hear them. 👨🍳🎉
Continue the traditions. Lovely.
That's the plan!
Looks amazing you made me want to cook it! Thank you for sharing ❤️
Hope you enjoy
I love this recipe and have made it several times! I was thinking of bringing it to a friend’s party. Do you think i could just make everything and assemble it there or assemble it in sauce before I bring it and reheat it in the sauce?
Another great video Vincenzo!
I'm interested about the choice of flour here. I see people using 00 flour as well, and no semola?
Can you shed some light on the topic?
There ia definitely no need of semola for gnocchi. Potatoes and flour make the perfect gnocchi. Even when I make ricotta gnocchi or pumpkin gnocchi is just flour.
I tried the recipe and your pesto recipe. Was absolutely amazing. Thank you for sharing all your recipes!
Glad to hear you enjoyed the recipes! Thank you for trying them out and your kind words of appreciation. 🙌🍝🌿
Great video! Can you cook the gnocchi straight from the freezer, or do you need to defrost?
It's best to defrost the gnocchi before cooking for better results. Enjoy! 🍝😊
Wow! Thank you for this great Video ❤
Glad you liked it!
You were saying that you could freeze them do you freeze them after you cook them or before ❤❤
Freeze before baking for fresh taste later! Prep your calzones, freeze, then bake when you're ready for a delicious treat. Buon appetito! 🍕❄️👨🍳🌟
Great video, looks delicious!
Looks delicious ❤
They’re to die for! Nonna makes them to perfection 🤤 have you ever made Gnocchi?
I haven’t but I may be bringing this to a Christmas potluck! ❤
My mom always made gnocchi and ravioli. Love Gnocchi 😋👍
oh wow that is great! What you prefer? Gnocchi or Ravioli?
Nonna, you made an absolutely delicious gnocchi and sugo! Suzanne, please follow in Nonna's footsteps, which you did amazingly well when making gnocchi, except for the veggie chopping, but that just takes some practice. Vincenzo, you didn't do anything but eat the gnocchi! LOL Loved the video!
You're on the right path with gnocchi-making! 🙌🇮🇹😂 Thanks for the love! ❤️
This is so wholesome
Oh thank you 🙏🏻❤️
Whenever I search for a recipe I always have to add Vincenzo at the end haha!
Haha, that's great to hear! We're glad to be your go-to for authentic Italian recipes. Happy cooking! 🍝👨🍳
Delicious!
Lovely ladies❤
Gnocchi are a little bit lime polish kopytka 🙂 but we don't eat them with tomato sauce but with meat sauce But the recipe is awsome ❤️
Thanks for the tips!
Buon Natale to you and your wonderful family.
Same to you! ❤
So good!
Bellissimo! ❤
So amazing! Love the content and I have been here;)! KeepPushinMane:) ! !
Many many thanks 🙏🏻 we all appreciate it a lot ❤️
@@vincenzosplate Yo idk how long ago it was but your channel was really starting out 😂 so hyped to see you almost at a M mane!! Keep going man I ain’t playing when I say that 🤣 You ONE OF THEM ONE’s!!
I am now catching up with the subbed YT channels and their videos. That is the reason why I am late (but better late than cooking Like G.R. Green Peas).
I do hope that Suzanne will be more offen in a video.
Thank you very much, Vincenzo, for sharing your wonderful documentary with Nonna Igea and Suzanne with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
hello my friend! Suzanne is great but she's also suuuper shy!
I'm glad you enjoyed this video 🙏🏻 thank you!
So nice to see your wife in this video!
thank you, she appreciate!
God bless you nonna 🙏🏻😘😘😘
❤❤
Oh that gnocci is gorgeous!! Thank you familia!
It really is! Are you going to make this recipe?
@@vincenzosplate yes sir!! I must honor your Nona. I will let you know how it turns out. Grazia!
Suzanne was so happy to be called a future Nonna ahah
Hahaha yay 😍
Great video
I truly appreciate it! Have you tried making any of my recipes?
Well now i need a stomach pill since i ate it all. Awesome recipe Vincenzo 🎉 i love ya grandmaa❤
Haha, worth every bite! Your enthusiasm is the best review 🍝😄. Nonna's love adds that extra touch ❤️👵. Digest well and keep the kitchen joy alive! 🥂👨🍳🌟
Nonna has beautiful hands! You need to make a cast of them, the family will cherish them. Love the ladies cooking together.
Oh what a nice idea ❤️ her hands are full of experience
Nice video and amazing potato gnocchi 😊😊😊😊
Thanks a lot 😊
My oma usually makes this when she visits. The grandma's know what's up 😉
Have you ever tried making gnocchi?
@@vincenzosplate yup helped Oma do it :)
To get in touch with my Italian heritage, I am currently making this as I watch it. I don't have the carrot right now, so the sauce won't be exactly the same, but the taste should still be there.
The taste will be present without a doubt; the only thing that won't be present will be some of the carrots' texture. Don't forget to let me know how your dish is doing.
@@vincenzosplate it was working great, but something didn't work, and it ended up turning into dumplings. I don't know where I messed up
I love gnocchi they are my favourite 😍
oh you should try this recipe 😍
Good timing Vincenzo. I wanted to make gnocchi today, i have bought and cooked already the potatoes. They are chilling now 😁 i will watch your video and make them the italian way.🤌
Fantastic! Sunday is the perfect day to make Gnocchi!
Would it work with almond flour?
Mmh, I’m not sure, I’ve never tried
Don't do it, man. You can't futz with traditional Italian recipes...or L'uomo nero will come get you! haha
@@Maplecook yeah, you’re probably right 🤣🤣🤣
I keep looking to see if the type of flour is ever specified but I can't find.. is it 000 that you guys use for the homade pasta?
Yes, we use 00 flour for our homemade pasta. It's perfect for achieving that authentic Italian texture and taste. 🍝🇮🇹
I buy 00 flour on Amazon.
Wow, I am going to prepare Gnocchi today for lunch and this video was released! Is this fate? hahahah
Hahaha probably! How did you make your gnocchi?
@@vincenzosplate Exactly like nonna and was amazing!
Brava la nonna!
Beutiful family and nice food.
Thank you so much ❤
Let's gooooo!!! Gnocchi time!!! =)
They’re sooo good 😋
@@vincenzosplate It's so wonderful to see the new generations carry on these precious traditions. I loved all the switching back and forth between Italian, and Aussie English! I hang out with a lot of Italians here, and when the Italian stops, my ear expects Canadian English next, so this was fresh for me. Ciao! =)
This is verbatim my bisnonna's gnocchi recipe. Love it! Only difference is she had us kids roll each one with our thumb to make a depression that both thinned the gnocchi and helped it hold the gravy. Not on a fork or ridged board - just roll-flick when she cut them.
Yeah every Nonna make it with different techniques 😋
Great.
They’re incredibly delicious! Nonna makes them to perfection
Wawwww delicioso!,
Bellissima famiglia.
Wonderful Nonna
Quelli gnocchi seguono *esattamente* la ricetta che usavano le mie care nonne, una bergamasca e l'altra pugliese, diverse in tutto, riguardo alla cucina, ma gli gnocchi erano uguali. Cambiano i sughi, ne puoi trovare mille varianti, ma sono tutte buone. Con l'aglio, senza sedano, ecc... mio padre aggiunge mezzo bicchiere di vino rosso, abitudine che ho preso anche io. Gli gnocchi alla fine sono buoni con qualsiasi sugo. Io personalmente metto molto meno olio nel soffritto, solo il minimo indispensabile, perchè mi piace aggiungere poi l'olio crudo nel piatto.
È vero che il buon cibo unisce le persone e sono felice che la nostra ricetta ti ricordi la tua famiglia, specialmente tua nonna. Cerchiamo sempre di collegare il nostro cibo alle persone a noi vicine nella nostra cucina, e tu ce l'hai appena dimostrato. Cambiare gli ingredienti va bene perché il gusto dipende sempre da come ci piace il nostro cibo. Sono contento che ti piacciano i nostri piatti. Per favore condividi il nostro cibo con la tua famiglia e i tuoi amici.
I have to skip the egg. Will it make any difference?
The egg is what holds the Gnocchi together. Without the eggs, it would fall apart.
@@vincenzosplate not correct but ok. Thank you for your answer anyway.
Mhh. homemade Gnocchi. There is nothing worse than these little rubber balls that you can buy at the supermarket. As always - I love real Italian food 💖💖😋😋
Oh you’re absolutely right. I couldn’t agree more with you
5-6 potatatoes it would be 1 kg or more ? I would like to make gniocchi, but for the first time in my life, so I am not so sure.
Thank you
Nona is ♥️
❤️❤️❤️
Viva la nonna ❤
How come you don't put salt into the mixture?
This is now Vincenzo's, Suzanne's and Nonna's Plate
Yayy! All together!
😍😍😍
Gnocchi are incredibly delicious 😋have you ever made them?