I'm surprised Billy had enough room for his dinner after chewing the scenery so much I kid haha, he seems fun. Actually surprised to see ""traditional"" cooking from Saul, this feels different from his usual dishes, but all three looked wonderful
Level 1: What I would have made when I was 20. Level 2: What I'd like to be able to make when I'm 40. Level 3: What I still won't be able to afford when I'm 60.
@@UncleDadB0didk i don’t think it’s an insult. baseball is what it is: a simple enjoyable game. it’s not super complex or intricate, but it doesn’t have to be
Yooo I saw this comment before the video started and I was like wtf does that even mean, then he comes on the screen and says hi I'm billy and I busted out laughing 😂
Please get Saul to give Billy a knive handling and cutting workshop. Fingertips waiting to end up in his gnocchi dish. Awesome episode, all 3 have a great character!
Them stabbing the potatoes their holding was also a big no no. I was a bit surprised to see a chef doing that, he of all people should know how badly you can hurt yourself with a knife.
7:56 - that spice blend is amazing, especially on fried eggs and veggies. It's mostly the Caribbean Annatto spite (not Turmeric as the color would suggest), and it's such a great flavour.
GRANDMA BETH! :D It's gonna be good when she's there, especially when she's doing homecooked Italian dishes. My dad would not approve of Saul's gnocchi, but he hates sweet potatoes. I'd personally give it a try. Billy's recipe looks colorful and fun, I'm a fan of one-pan dishes I can just toss in the oven and serve up.
My favourite gnocci is with a plain simple gorgonzola sauce! Boil the gnocci in salted water for a minute or two to get it pillowy soft and bouncy, add a little bit of milk to nicely cover the pan a pack of gorgonzola (200/250g) and pepper to taste. Turn on the heat, wait for the cheese to melt and combine with the milk. The milk helps to keep the cheese from separating, burnishing and helps keep it a creamy sauce. Once the sauce is ready, pop the gnocchi in, combine and serve. If you’re particularly lazy, you can add the raw gnocchi in to the milk with the cheese, season as normal, stir around a little bit before putting the lid on. Just make sure to stir every one to two minutes because all of these ingredients are notorious for burning really quickly.
Everyone was on point for this one. Every dish looked delicious and all the chefs had great commentary. Beth's was definitely closest to what my Italian grandma used to make but gnocchi are so versatile you can really do whatever you want with them.
Mi nana Beth y mi hermano Saúl! God bless them, I missed them a lot. A big welcome to Billy! Thank you for sharing your Gnoccis! Also, a hug for dame Trout! Gosh, it's been a while since I watched them last! I gotta swing around the channel more often!
Billy's recipe is simply great for beginning cooks. Beth's recipe looks completely do-able. I would try this even without a bet! And I love the idea of adding a sweet potato to the russets. That could be sued in almost any potato recipe.
I love talking to myself when I watch this show cause I’ll really be in my house alone like “okay, Beth, pistachios instead of pine nuts! You crazy girl! I love it!” 💀
Potato Gnocchi is new to me. My Italian grandmother taught me how to make them and she spent a lot of time teaching me how to use two fingers to pull them back to make the shape. Maybe because she was from northern Italy but she never used potatoes. Flour and eggs.
I came for Beth and Saul, now I have a new friend Billy!
I agree! He was awesome!
Right?
I was doubtful, but he then said the majority of his culinary education comes from Remy, and now he's my friend too!
I'm surprised Billy had enough room for his dinner after chewing the scenery so much
I kid haha, he seems fun. Actually surprised to see ""traditional"" cooking from Saul, this feels different from his usual dishes, but all three looked wonderful
Aunty Beth NEVER MISSES. You just know the whole house is napping after she serves up
Billy having the "high school acquaintance bump in" conversation had me cackling. Bring him back
"im like a shallot, sweeter. Except on the weekend, then im like a jalapeno" hahah 😅😅😅
Level 1: What I would have made when I was 20.
Level 2: What I'd like to be able to make when I'm 40.
Level 3: What I still won't be able to afford when I'm 60.
Billy is like if a baseball game was a person
Don't insult baseball like that.
@@UncleDadB0didk i don’t think it’s an insult. baseball is what it is: a simple enjoyable game. it’s not super complex or intricate, but it doesn’t have to be
@@lilchinesekidchen 👏🏽
Yooo I saw this comment before the video started and I was like wtf does that even mean, then he comes on the screen and says hi I'm billy and I busted out laughing 😂
Perfect
Here for Saúl.
Me too!
Me too!
Me too! Saúl or Frank.😅 If one isn’t here then I’m gone 😂
You mean SAAAAAUUUUUUUUUUUUUL!!!!!!!
Gracias 🙏🏻 everyone 🎉
Saul always uses a vegetable I've never heard of. I need to get out more, lol.
We used to go out and collect wild ramps :)
@@asztorikusos2697that's still how you get them, I've never seen ramps in the store.
Top tip: if you use packaged gnocchi, you can pan fry it without boiling it first. It's delicious fried with olive oil, butter, rosemary and salt.
Yes, that's what I do at home! They're so delicious and pillowy inside but also crunchy in texture outside.
Billys joke delivery is on point
"I want every gnocchi to have the same amount of love AKA butter" - Saul knows what he's talking about 😄
Please get Saul to give Billy a knive handling and cutting workshop. Fingertips waiting to end up in his gnocchi dish.
Awesome episode, all 3 have a great character!
No joke! I love Billy’s humor but his chopping skills make me cringe every time
Them stabbing the potatoes their holding was also a big no no. I was a bit surprised to see a chef doing that, he of all people should know how badly you can hurt yourself with a knife.
I respect Billy so much man he’s such a delight
i disagree
I really appreciated the Ratatouille reference for the culinary education. 😅
although it's not a Disney movie, it's from Pixar
@@fokmertek Disney owns Pixar.
@@celticluvrthat’s why the quality is now down the gutter
This one is really fun to watch all three of them are so interesting and funny
Omg, Saul's looks BEAUTIFIL! I need that gnocchi 🤤
To be honest, this is probably the first 4 levels video where I want to try everyone's dish!
7:56 - that spice blend is amazing, especially on fried eggs and veggies. It's mostly the Caribbean Annatto spite (not Turmeric as the color would suggest), and it's such a great flavour.
Now I know why I’m being called a professional. LOVE.
Everything Beth makes looks absolutely delicious and comforting. Still waiting on a Saúl and Frank ingredient swap!!
GRANDMA BETH! :D It's gonna be good when she's there, especially when she's doing homecooked Italian dishes.
My dad would not approve of Saul's gnocchi, but he hates sweet potatoes. I'd personally give it a try.
Billy's recipe looks colorful and fun, I'm a fan of one-pan dishes I can just toss in the oven and serve up.
Zzzzzzzzz😴🥱🛌
It’s like Epicurious is looking at my google searches!! I just searched yesterday what to pair with gnocci lmao
They are reading my mind. I was just thinking yesterday, "I should make Gnocchi"
I made a butter sage sauce to go over gnocci's and it was amazing.
You know it's going to be a good video when Saul is in it
Saul and Beth
I actually wanna try out Billy's recipe :o maybe just in a pan and a lil tweaked but it actually looked so tasty and easy for a weekday meal
Good stuff. The hardest part would be finding Ramps within a 50 mile radius.
Bless your heart, Beth! ❤
My favourite gnocci is with a plain simple gorgonzola sauce! Boil the gnocci in salted water for a minute or two to get it pillowy soft and bouncy, add a little bit of milk to nicely cover the pan a pack of gorgonzola (200/250g) and pepper to taste. Turn on the heat, wait for the cheese to melt and combine with the milk. The milk helps to keep the cheese from separating, burnishing and helps keep it a creamy sauce. Once the sauce is ready, pop the gnocchi in, combine and serve. If you’re particularly lazy, you can add the raw gnocchi in to the milk with the cheese, season as normal, stir around a little bit before putting the lid on. Just make sure to stir every one to two minutes because all of these ingredients are notorious for burning really quickly.
I absolutely love this series!!
yay, for more videos of Saul and Beth!
Beth is on-point using pistachios for pesto.
My favourite series, inspires me to cook all the time ❤
I love it when they have Saúl cook non-Mexican stuff, I swore this would be Frank before I clicked.
I’ve been waiting for this episode since forever! ❤
actually Billy's recipee seems the most interesting of the bunch
also he's so precious
Three great people
Saul is definitely my favorite level 3
Beth is the grandmother we all wish we had
And Billy is an excellent level 1
Beth is the best!
For a future episode I want to see, “4 Levels of Ribs”.
Or even better spiced pumpkin pie
Ive found a new reason to watch these! Billy you are a legend!!!
BILLY FOR THE WIN!!!🎉
i love this series. Billy is a fun level 1
...Did Frank hunt down rumps for the entire Epicurious staff?
Rosmarinic acid 😂 she’s hilarious, the delightful Food Scientist ❤
Roll your lemons if they are fighting you. Chef Saul’s gnocchi looks beautiful. I love the others too
I love this concept! All three are incredible in their own way.
Welcome back Beth! Welcome back Saul! Hi Billy!
Everyone was on point for this one. Every dish looked delicious and all the chefs had great commentary. Beth's was definitely closest to what my Italian grandma used to make but gnocchi are so versatile you can really do whatever you want with them.
Didn’t know there was Saul and now I’m so much happier❤
My favorite show. Shows people theres a difference in food for sure
I love these level videos
Beth is Back Baby 😊
I'm going to try all 3!! They all look great!🎉
Mi nana Beth y mi hermano Saúl! God bless them, I missed them a lot. A big welcome to Billy! Thank you for sharing your Gnoccis! Also, a hug for dame Trout! Gosh, it's been a while since I watched them last! I gotta swing around the channel more often!
Imma need more of Billy & Saul. Keep em coming 🎉
Billy's recipe is simply great for beginning cooks. Beth's recipe looks completely do-able. I would try this even without a bet! And I love the idea of adding a sweet potato to the russets. That could be sued in almost any potato recipe.
The level 2 chef is my favorite by far!!! ❤ this video makes me sooooo hungry 🤤
My fave series here
Can't explain how much I needed this video
I’ll vote for the intermediate chef , I like her style.
I still stick to my version of gnocchi.
Eyyy Saul is back!
I prefer level 2
I don't like gnocchi but these videos are so satisfying to watch
billy is awesome!! bring him back! love beth and saul as always
I love talking to myself when I watch this show cause I’ll really be in my house alone like “okay, Beth, pistachios instead of pine nuts! You crazy girl! I love it!” 💀
I love this show 😭
I love this series so much
12:40 im no longer a couch potato, but a nice, fluffy gnocchi 😅😅😂😂
Potato Gnocchi is new to me. My Italian grandmother taught me how to make them and she spent a lot of time teaching me how to use two fingers to pull them back to make the shape. Maybe because she was from northern Italy but she never used potatoes. Flour and eggs.
You know it's going to be a good day when saul is in the house 😄
Came for Saul, stayed because I fell in love with Billy.
They all looks fantastic!
I love Beth! One of my favorites! I also love Saul
"That Disney movie about that rat chef" lol
*Pixar but anyway :D
OMG I WAS JUST TUNED IN CUZ I LIKE WATCHING THESE WHILE I EAT OMG HIII
same lol. didnt even realise the video is so new
Calling Beth a level 2 is an insult. Her process was very similar to Saúl's!
love this new level 1. billy is awesome! I wanna see him on one with frank.
I love the flowers
Good to see Beth back
I liked all the serving ideas for gnocchi, I wish I could taste them😄
I missed Beth so much ❤❤❤❤
Beth had to be on this episode! If not I was gonna still watch the video but with a little animosity 😅
Billy is a great addition too
Saul plates so beautifully
Love seeing Rose 🥰
When Saul quietly said "I like to complicate my life" I felt that
This is my ultimate "4 Levels of" lineup!
Billy's EVOO is underappreciated!
OUR BOY, SAÚL!!!
I am a fool for arugula pesto. YUM!!
1:18 LADY DON'T DO THAT AHHHH
Billy and those baby blues! Omg❤
Auntie Beth needs her own show
THIS specific green asparagus had such a very thin skin I was wondering why the LVL3 chef removed it.
I would have rather seen the Amateur attempt to make his own gnocchi and just use jar sauce
Grandma made my day
Just put " Saul is making something today" and I'm watching....
Love how Beth leveled up the pesto ❤
Saul has been the best thing added since this show started.
I don’t know why, but I loved Billy 😂
I've never seen level 1 basically hit it out of the park (so to speak) of what I'd actually want to eat.
If I had to pick 1, it would be Beth (obviously). I love fresh pesto. That being said, they all sounded pretty good to me.
I came for Saul, and I stayed for Billy. This guy is fantastic to watch! So relatable, and so engaging and fun to watch.
That my friends is the extent of my culinary education ! 😂 I died never change sir