I'm surprised Billy had enough room for his dinner after chewing the scenery so much I kid haha, he seems fun. Actually surprised to see ""traditional"" cooking from Saul, this feels different from his usual dishes, but all three looked wonderful
@@UncleDadB0didk i don’t think it’s an insult. baseball is what it is: a simple enjoyable game. it’s not super complex or intricate, but it doesn’t have to be
Yooo I saw this comment before the video started and I was like wtf does that even mean, then he comes on the screen and says hi I'm billy and I busted out laughing 😂
Level 1: What I would have made when I was 20. Level 2: What I'd like to be able to make when I'm 40. Level 3: What I still won't be able to afford when I'm 60.
Please get Saul to give Billy a knive handling and cutting workshop. Fingertips waiting to end up in his gnocchi dish. Awesome episode, all 3 have a great character!
Them stabbing the potatoes their holding was also a big no no. I was a bit surprised to see a chef doing that, he of all people should know how badly you can hurt yourself with a knife.
7:56 - that spice blend is amazing, especially on fried eggs and veggies. It's mostly the Caribbean Annatto spite (not Turmeric as the color would suggest), and it's such a great flavour.
GRANDMA BETH! :D It's gonna be good when she's there, especially when she's doing homecooked Italian dishes. My dad would not approve of Saul's gnocchi, but he hates sweet potatoes. I'd personally give it a try. Billy's recipe looks colorful and fun, I'm a fan of one-pan dishes I can just toss in the oven and serve up.
Everyone was on point for this one. Every dish looked delicious and all the chefs had great commentary. Beth's was definitely closest to what my Italian grandma used to make but gnocchi are so versatile you can really do whatever you want with them.
Billy's recipe is simply great for beginning cooks. Beth's recipe looks completely do-able. I would try this even without a bet! And I love the idea of adding a sweet potato to the russets. That could be sued in almost any potato recipe.
Potato Gnocchi is new to me. My Italian grandmother taught me how to make them and she spent a lot of time teaching me how to use two fingers to pull them back to make the shape. Maybe because she was from northern Italy but she never used potatoes. Flour and eggs.
I love talking to myself when I watch this show cause I’ll really be in my house alone like “okay, Beth, pistachios instead of pine nuts! You crazy girl! I love it!” 💀
My favourite gnocci is with a plain simple gorgonzola sauce! Boil the gnocci in salted water for a minute or two to get it pillowy soft and bouncy, add a little bit of milk to nicely cover the pan a pack of gorgonzola (200/250g) and pepper to taste. Turn on the heat, wait for the cheese to melt and combine with the milk. The milk helps to keep the cheese from separating, burnishing and helps keep it a creamy sauce. Once the sauce is ready, pop the gnocchi in, combine and serve. If you’re particularly lazy, you can add the raw gnocchi in to the milk with the cheese, season as normal, stir around a little bit before putting the lid on. Just make sure to stir every one to two minutes because all of these ingredients are notorious for burning really quickly.
Beth totally wins. Billy went too sloppy and Saul went overboard with the flowers and artistic ramp placement. (But he STILL overcooked the peas!) Beth achieved a great balance of visual appeal and simplicity. Her pesto has a lovely brightness and I found the use of pistachios way more interesting than the kinda played out pine nut
Russet potatoes can be deep fried with their skin on to get very fluffy potato. The annoying part is that you have to watch them cook so they are removed when they stop releasing water.
I hope that the box of pecorino Beth used was only an intermediate container. The pre-shredded cheese always reminds me of the stuff you scrape off your feet to make them soft again...
I came for Beth and Saul, now I have a new friend Billy!
I agree! He was awesome!
Right?
I was doubtful, but he then said the majority of his culinary education comes from Remy, and now he's my friend too!
I'm surprised Billy had enough room for his dinner after chewing the scenery so much
I kid haha, he seems fun. Actually surprised to see ""traditional"" cooking from Saul, this feels different from his usual dishes, but all three looked wonderful
Because of his hair, I call him Rock-a-Billy
Aunty Beth NEVER MISSES. You just know the whole house is napping after she serves up
Billy having the "high school acquaintance bump in" conversation had me cackling. Bring him back
"im like a shallot, sweeter. Except on the weekend, then im like a jalapeno" hahah 😅😅😅
Billy is like if a baseball game was a person
Don't insult baseball like that.
@@UncleDadB0didk i don’t think it’s an insult. baseball is what it is: a simple enjoyable game. it’s not super complex or intricate, but it doesn’t have to be
@@lilchinesekidchen 👏🏽
Yooo I saw this comment before the video started and I was like wtf does that even mean, then he comes on the screen and says hi I'm billy and I busted out laughing 😂
Perfect
Here for Saúl.
Me too!
Me too!
Me too! Saúl or Frank.😅 If one isn’t here then I’m gone 😂
You mean SAAAAAUUUUUUUUUUUUUL!!!!!!!
Gracias 🙏🏻 everyone 🎉
Saul always uses a vegetable I've never heard of. I need to get out more, lol.
We used to go out and collect wild ramps :)
@@asztorikusos2697that's still how you get them, I've never seen ramps in the store.
Billys joke delivery is on point
Top tip: if you use packaged gnocchi, you can pan fry it without boiling it first. It's delicious fried with olive oil, butter, rosemary and salt.
Yes, that's what I do at home! They're so delicious and pillowy inside but also crunchy in texture outside.
This is like the best thing to do with pre-packaged gnocchi
Level 1: What I would have made when I was 20.
Level 2: What I'd like to be able to make when I'm 40.
Level 3: What I still won't be able to afford when I'm 60.
"I want every gnocchi to have the same amount of love AKA butter" - Saul knows what he's talking about 😄
I respect Billy so much man he’s such a delight
i disagree
@@travisanderson7707 Why do you say that?
Please get Saul to give Billy a knive handling and cutting workshop. Fingertips waiting to end up in his gnocchi dish.
Awesome episode, all 3 have a great character!
No joke! I love Billy’s humor but his chopping skills make me cringe every time
Them stabbing the potatoes their holding was also a big no no. I was a bit surprised to see a chef doing that, he of all people should know how badly you can hurt yourself with a knife.
I really appreciated the Ratatouille reference for the culinary education. 😅
although it's not a Disney movie, it's from Pixar
@@fokmertek Disney owns Pixar.
@@celticluvrthat’s why the quality is now down the gutter
Omg, Saul's looks BEAUTIFIL! I need that gnocchi 🤤
To be honest, this is probably the first 4 levels video where I want to try everyone's dish!
This one is really fun to watch all three of them are so interesting and funny
You know it's going to be a good video when Saul is in it
Saul and Beth
7:56 - that spice blend is amazing, especially on fried eggs and veggies. It's mostly the Caribbean Annatto spite (not Turmeric as the color would suggest), and it's such a great flavour.
I actually wanna try out Billy's recipe :o maybe just in a pan and a lil tweaked but it actually looked so tasty and easy for a weekday meal
Now I know why I’m being called a professional. LOVE.
Good stuff. The hardest part would be finding Ramps within a 50 mile radius.
I absolutely love this series!!
I’ve been waiting for this episode since forever! ❤
I love it when they have Saúl cook non-Mexican stuff, I swore this would be Frank before I clicked.
My favourite series, inspires me to cook all the time ❤
Everything Beth makes looks absolutely delicious and comforting. Still waiting on a Saúl and Frank ingredient swap!!
It’s like Epicurious is looking at my google searches!! I just searched yesterday what to pair with gnocci lmao
They are reading my mind. I was just thinking yesterday, "I should make Gnocchi"
I made a butter sage sauce to go over gnocci's and it was amazing.
actually Billy's recipee seems the most interesting of the bunch
also he's so precious
GRANDMA BETH! :D It's gonna be good when she's there, especially when she's doing homecooked Italian dishes.
My dad would not approve of Saul's gnocchi, but he hates sweet potatoes. I'd personally give it a try.
Billy's recipe looks colorful and fun, I'm a fan of one-pan dishes I can just toss in the oven and serve up.
Zzzzzzzzz😴🥱🛌
I absolutely CHERISH Chef Saúl, he makes everything seem fun even when he's complicating things for himself
For a future episode I want to see, “4 Levels of Ribs”.
Or even better spiced pumpkin pie
Everyone was on point for this one. Every dish looked delicious and all the chefs had great commentary. Beth's was definitely closest to what my Italian grandma used to make but gnocchi are so versatile you can really do whatever you want with them.
...Did Frank hunt down rumps for the entire Epicurious staff?
Ive found a new reason to watch these! Billy you are a legend!!!
BILLY FOR THE WIN!!!🎉
Rosmarinic acid 😂 she’s hilarious, the delightful Food Scientist ❤
Beth is on-point using pistachios for pesto.
Saul plates so beautifully
12:40 im no longer a couch potato, but a nice, fluffy gnocchi 😅😅😂😂
Roll your lemons if they are fighting you. Chef Saul’s gnocchi looks beautiful. I love the others too
Beth is Back Baby 😊
i love this series. Billy is a fun level 1
I love these level videos
Didn’t know there was Saul and now I’m so much happier❤
I love this concept! All three are incredible in their own way.
Billy's recipe is simply great for beginning cooks. Beth's recipe looks completely do-able. I would try this even without a bet! And I love the idea of adding a sweet potato to the russets. That could be sued in almost any potato recipe.
Eyyy Saul is back!
My favorite show. Shows people theres a difference in food for sure
I'm going to try all 3!! They all look great!🎉
Can't explain how much I needed this video
Came for Saul, stayed because I fell in love with Billy.
Potato Gnocchi is new to me. My Italian grandmother taught me how to make them and she spent a lot of time teaching me how to use two fingers to pull them back to make the shape. Maybe because she was from northern Italy but she never used potatoes. Flour and eggs.
The level 2 chef is my favorite by far!!! ❤ this video makes me sooooo hungry 🤤
If I had to pick 1, it would be Beth (obviously). I love fresh pesto. That being said, they all sounded pretty good to me.
I love this show 😭
Bless your heart, Beth! ❤
I love talking to myself when I watch this show cause I’ll really be in my house alone like “okay, Beth, pistachios instead of pine nuts! You crazy girl! I love it!” 💀
My fave series here
You know it's going to be a good day when saul is in the house 😄
billy is awesome!! bring him back! love beth and saul as always
I love this series so much
I don't like gnocchi but these videos are so satisfying to watch
Imma need more of Billy & Saul. Keep em coming 🎉
Im going to see the cartoon with the rat to learn how to cook. lol😂😂 love Billy he knows how not to waste time
I love Beth! One of my favorites! I also love Saul
I missed Beth so much ❤❤❤❤
"That Disney movie about that rat chef" lol
*Pixar but anyway :D
OMG I WAS JUST TUNED IN CUZ I LIKE WATCHING THESE WHILE I EAT OMG HIII
same lol. didnt even realise the video is so new
I’ll vote for the intermediate chef , I like her style.
I still stick to my version of gnocchi.
They all looks fantastic!
I prefer level 2
Saul has been the best thing added since this show started.
Good to see Beth back
My favourite gnocci is with a plain simple gorgonzola sauce! Boil the gnocci in salted water for a minute or two to get it pillowy soft and bouncy, add a little bit of milk to nicely cover the pan a pack of gorgonzola (200/250g) and pepper to taste. Turn on the heat, wait for the cheese to melt and combine with the milk. The milk helps to keep the cheese from separating, burnishing and helps keep it a creamy sauce. Once the sauce is ready, pop the gnocchi in, combine and serve. If you’re particularly lazy, you can add the raw gnocchi in to the milk with the cheese, season as normal, stir around a little bit before putting the lid on. Just make sure to stir every one to two minutes because all of these ingredients are notorious for burning really quickly.
Beth is the best!
This is my ultimate "4 Levels of" lineup!
Auntie Beth needs her own show
When Saul quietly said "I like to complicate my life" I felt that
love this new level 1. billy is awesome! I wanna see him on one with frank.
Beth totally wins. Billy went too sloppy and Saul went overboard with the flowers and artistic ramp placement. (But he STILL overcooked the peas!)
Beth achieved a great balance of visual appeal and simplicity. Her pesto has a lovely brightness and I found the use of pistachios way more interesting than the kinda played out pine nut
I've never seen level 1 basically hit it out of the park (so to speak) of what I'd actually want to eat.
Love seeing Rose 🥰
Calling Beth a level 2 is an insult. Her process was very similar to Saúl's!
OUR BOY, SAÚL!!!
I liked all the serving ideas for gnocchi, I wish I could taste them😄
Beth had to be on this episode! If not I was gonna still watch the video but with a little animosity 😅
Billy is a great addition too
Billy's EVOO is underappreciated!
yay, for more videos of Saul and Beth!
10:25 looks like the gnocchi rapture lmao
Just put " Saul is making something today" and I'm watching....
I don’t know why, but I loved Billy 😂
Love how Beth leveled up the pesto ❤
Billy and those baby blues! Omg❤
I came for Saul, and I stayed for Billy. This guy is fantastic to watch! So relatable, and so engaging and fun to watch.
Grandma made my day
Russet potatoes can be deep fried with their skin on to get very fluffy potato. The annoying part is that you have to watch them cook so they are removed when they stop releasing water.
Billy is probably an artist. Only someone in the creative arts would use the word “hue” 🖼️
Beth: *I'm gonna let them cooldown i don't want to burn my hands*
Also Beth: *Casually shapes steaming mozzarella cheese into a ball*
THIS specific green asparagus had such a very thin skin I was wondering why the LVL3 chef removed it.
I hope that the box of pecorino Beth used was only an intermediate container. The pre-shredded cheese always reminds me of the stuff you scrape off your feet to make them soft again...