This time last year I considered crypto without much knowledge and decided to have a consultation with a fiduciary, and it was incredibly insightful. I got into the market with 15k, One year and a couple of months in, and I'm up with 550k. I truly cannot stress enough how helpful experts in this field are!
Because of the high altitude and higher pressure, flavors are often muted compared to on the ground, so they usually have to adapt by making things stronger flavored than you would instinctively do.
As a former diner line cook for many years the best thing to do with pancakes is add the flour to the milk or water that way you can control the tickness of your batter plus you will get less lumps if any
@@KickyFut In French cuisine, Crepes and pancakes are 2 different products. Crepes will be very thin, with a runny batter that is very eggy. Pancakes are much thicker and are closer to cakes, while crepes are closer to omelettes.
@TheFrenchClipper The differences are only the ratio of the ingredients. They're generally in the same category of food, but since crepes have less sugar they have more variety of uses both savory and sweet! There's also Japanese-style crepes which are slightly thicker, browner, and rolled up with ingredients into a cone.😋
Food service on aircraft is a real struggle. It has to be flavorful, doesn't give anyone a stomach ache or worse, but also like he said, reheatable and also not a complete mess if it's spilled.
I like this new series. 11-12 Chefs/Bartenders Make X also, just a note for Carlos if you need your dish to be low sugar but also need a sweetener, use honey
Little chef tip for you all. If you are using frozen berries, bring them to room temperature first, or the batter around them will still be raw while the rest of the pancake is cooked.
Ngl I was expecting the Japanese chef will make dorayaki or those super fluffy & aestetic Japanese pancake 🤣 but the matcha pancake looks so appealing too 😋
@@josephmcgowan9936that rubs me in the wrong way so much they could've just call him a viet chef but noooo a dish made by many generations of people are "experimental"
I loved this video! It really showed that , in cooking, there’s no one perfect way to arrive at an amazing result. I know this must have been a huge effort to create, but I really hope you guys do more like these.
This is so so so so so cool. These types of videos are so fun and it's definitely evergreen... I could watch this in 100 years and it'd still be so fun.
Okay, keep this up! Love this new series! I wanna keep seeing your bartenders, but I also love the idea of seeing how different chefs all make the same dish!
that usually means your pan temp is off, usually too hot, which causes the bottom to scorch so you flip it too soon and the liquid goes all over the place. better to slowly bring the pan to temp, and make a silver dollar pancake as your pan temp tester so there's less waste
Forget wine tasting, give me pancakes. The boundless variety and interpretations of cooking while using something as fundamental as the pancake - flipping brilliant. The one that caught me off guard was Chef Jeffrey's Bánh xèo - I wrote that one down. My appreciating for the art and science of cooking and baking grows each year.
I would love if they could introduce themselves rather than just the name in the corner, was so focused on the recipes and their hands that I missed the first 4 chefs names and had to go back haha Love the format though, when I say I need to binge watch these, I really mean it
speaking as a russian, those are certainly not blini, i'll tell you that much😂😂 not even close! blini are thin and large, much more similar to french crepes than whatever she made
Love the video format... 12 chefs. Love Joy Mandal, the instruction style is sooo much my communication style. Joy is the best, always puts a smile on my face.
I want to eat the pancakes of the private chef and the Japanese chef. I don't like blueberries but that stack of pancakes looked delicious. I make american style pancakes only occasionally because I prefer waffles. But I really love making french style crepes because they allow me to be much more creative for savory and sweet applications.
yeah i’m gonna need about 600 more videos in this format this is so cool
They have a few in this format for cocktails. Even if you don't drink, seeing the variations in methodology and flair is cool
This time last year I considered crypto without much knowledge and decided to have a consultation with a fiduciary, and it was incredibly insightful. I got into the market with 15k, One year and a couple of months in, and I'm up with 550k. I truly cannot stress enough how helpful experts in this field are!
Agree! I'd like to see chefs cook do their own take on fried chicken
The diner chef has so much charisma he could probably sell you on anything.
It’s because he’s latino. Ecuador presente🙌🏻
He's Colombian, we're all like that :)
you're gonna say chef, that's too much sauce. i know, i am the chef thank you very much. love this guy
didnt expect to be so intrigued by the way airline food is made
Time to go down the rabbit hole
yeah, he was so thougthful and I actually thought those looked like one of the better recipes
Because of the high altitude and higher pressure, flavors are often muted compared to on the ground, so they usually have to adapt by making things stronger flavored than you would instinctively do.
I literally got up and told my husband all about it cuz it was such great information.
After decades of searching, I finally found it: the deal with airline food
They need wildcard Chef #13 - Drunk college student at 3AM who is hungry
Ramen "pancakes" on a hotplate, drenched in chocolate syrup.
*uses student credits to eat at I-hop*
That’s already experimental chef lol
I volunteer as tribute
Such a fun concept ! I love seeing how a common meal can be adapted for different situations by talented chefs
Seconding this; I want more like this format
They literally got the frenchiest French chef for this one :D
I love how this video starts off with "always add wet to dry", and then continues with every other chef adding dry to wet, and not wet to dry 😅😂
I still trust the wet to dry though
There were like 2 chefs out of the 12 that added dry to wet... lol.
@Nevario1 watch it again. Every other chef besides the first one added dry to wet
@@joedoe7572no they didn’t bruh 😭 what are you looking at
As a former diner line cook for many years the best thing to do with pancakes is add the flour to the milk or water that way you can control the tickness of your batter plus you will get less lumps if any
Chef Henry's pancakes were fire 🔥"I'm the chef no? thank you very much" :))))
Reminds me of Saul. They could be brothers😂
Chef Frank is forging his own cast-iron skillet in the fires of an active volcano.
I wonder how he would respond to this.
You mean the fires of Mt. Doom, for my LOTR folk?
He's finding the gnomes Loki tricked into forging the gifts for the Aesir and makes them forge his pans and pots
He's awakened an extinct volcano to forge his cast iron skillet of legends.
He already has a video on pancakes :)
I love all the crepes are not pancakes but manicotti is just sliding in here like yo I'm a pancake, I swear.
I think people started commenting about the crepes before they got to the manicotti.
I think the French guy is wrong... Crepes *are* pancakes by definition. It's not making one be better than another, just a variant.
It looks like the canelones that we eat in my country, it is considered to be a kind of stuffed pasta
@@KickyFut In French cuisine, Crepes and pancakes are 2 different products. Crepes will be very thin, with a runny batter that is very eggy. Pancakes are much thicker and are closer to cakes, while crepes are closer to omelettes.
@TheFrenchClipper The differences are only the ratio of the ingredients. They're generally in the same category of food, but since crepes have less sugar they have more variety of uses both savory and sweet! There's also Japanese-style crepes which are slightly thicker, browner, and rolled up with ingredients into a cone.😋
Manicotti is as much a pancake as Mac and cheese is a bowl of breakfast cereal 🤣
So I wasn't the only one confused. Manicotti is definitely a pasta
😂 Totally.
In Italy, manicotti is called cannelloni and isn't made as a pasta dish, but as a crepe or crespelle dish.
@@DSmith-gs4tr I did not know that. Thanks for the bit of info
wait a minute, mac and cheese is 100% breakfast cereal
Airline was way more interesting than I was expecting, and I need more
Food service on aircraft is a real struggle. It has to be flavorful, doesn't give anyone a stomach ache or worse, but also like he said, reheatable and also not a complete mess if it's spilled.
12 chefs make pancakes
School chef: pulls out frozen pancakes “done”
That's...most school cooks.
Shows how bad school food is.
@@abcdefghij337they feed 1 million kids, daily.
Only one wearing gloves though
@@cv5369 They feed 1 million kids badly, daily.
Nice to see the cafeteria chef repped. Those folks are the unsung heroes of American society. There was no making us smarter, but they kept us fed
The nfl chef, hotel chef, & the Japanese chef omg, those matcha pancakes look like the real Michelin dish 😩
The Plaza chef at the end going “this is my staff meal” is so real
this format is super cool and elevated...epicurious always leveling up !! PLEASE DO MOREEE LIKE THESEEEE
Diner pancakes for the win!!!❤
The diner chef is so funny, I hope they bring him back for future vids!
classic pancake
Those airline pancakes are definitely above my paygrade
true (im unemployed)
It was a very cool tip to lower the glycemic index of the pancakes by adding a bunch of protein.
maybe we all just too busy or stressed to think about what you eat/ are even offered lol
I like this new series. 11-12 Chefs/Bartenders Make X
also, just a note for Carlos if you need your dish to be low sugar but also need a sweetener, use honey
Little chef tip for you all. If you are using frozen berries, bring them to room temperature first, or the batter around them will still be raw while the rest of the pancake is cooked.
Bingo! 😊
Ngl, that matcha pancake looks fire 🔥
He's just kept going with the plating.
It so kawaii
Ngl I was expecting the Japanese chef will make dorayaki or those super fluffy & aestetic Japanese pancake 🤣 but the matcha pancake looks so appealing too 😋
I said "Itadakimasu" when he presented his plate.
Brooklyn diner chef serving buttermilk pancakes with blueberry sauce ⭐️⭐️⭐️⭐️⭐️ Looks fantastic I could almost smell and taste it!
Modernist: “here, take your pancake”.
Makes a cannelloni.
Chef T seems like the perfect name for an NFL chef. I wouldn't think the players are exactly afraid but I'm sure they are respectful.
"grandma" and "military cook" woulda made more sense than the modernist or experimental chef AS A CATEGORY
yeah it was kinda weird how the "experimental chef" made some totally normal viet food
@@josephmcgowan9936that rubs me in the wrong way so much they could've just call him a viet chef but noooo a dish made by many generations of people are "experimental"
The Japanese pancake was gorgeous!!
I'll have the Brooklyn diner pancake, please.
OMG I was picking up my phone to book a flight.
Same!
Others looked interesting, but diner pancake was just classic & perfect 🤤
I loved this video! It really showed that , in cooking, there’s no one perfect way to arrive at an amazing result. I know this must have been a huge effort to create, but I really hope you guys do more like these.
Egg salad on a pancake is exactly what I would believe that a tire company thinks is excellent.
That tire company needs about 300 million people to buy their tires every year, so maybe they're trying to maintain some credibility.
Hilarious 😂
😂😂😂😂
I DEMAND more of Chef Henry he is so great
This is so so so so so cool. These types of videos are so fun and it's definitely evergreen... I could watch this in 100 years and it'd still be so fun.
Okay, keep this up! Love this new series! I wanna keep seeing your bartenders, but I also love the idea of seeing how different chefs all make the same dish!
I'd still like the homecook's her pancakes because I feel the ingredients over there have "fun" and "cozy" in it too.
just love it, each style is crazy beautiful thank you so much Epicurious
The Japanese matcha pancakes were the most beautiful though. Beautiful plating.
Pancakes are the quintessential of a true Sunday morning Breakfast.
Those japanese pancakes would change my life.
It's actually surprising when the first pancake comes out looking great. 100% of the time my first one always looks like a lil mutant.
that usually means your pan temp is off, usually too hot, which causes the bottom to scorch so you flip it too soon and the liquid goes all over the place. better to slowly bring the pan to temp, and make a silver dollar pancake as your pan temp tester so there's less waste
I never understood why people say that all the time. Normally when I cook pancakes, the first one is the best.
@@shaman5433 exactly!!!!
First one always looks the best for me.
I'm a "first is the worst" type.
I have to say, I will always have a fond place in my heart for the rubbery pancakes of my childhood.
Modernist Manicotti: Looked awesome, did not understand the assignment.
4:22 uh oh, he didn't pay attention in cullinary school
maybe he did it on purpouse, because hes a chef?
he let his batter sit 12 hours, so I think he is using a different technique
Yes, you actually want the gluten to form in Crepes, it gives them the toothsome bite.
That's cause he's
A REBEL 😎
They’re cooking on a plane, they need to save space and bowls
I almost feel like i can make pancakes after that first lesson by chef Ann.
You absolutely can.
@@blairhoughton7918 thanks for the vote of confidence. I'm really bad at flipping them, though.
@leigha2814 practice with a potholder
Give me the diner chef every day!😂
This was great, 12 different styles in 16 minutes.
Forget wine tasting, give me pancakes. The boundless variety and interpretations of cooking while using something as fundamental as the pancake - flipping brilliant. The one that caught me off guard was Chef Jeffrey's Bánh xèo - I wrote that one down. My appreciating for the art and science of cooking and baking grows each year.
Id love to see a video where 12 chefs make their versions of "the best fried rice" and then they go around tasting and rating each other's!
This is an incredible new format. More of this please!!
I'm surprised they didn't include a Souffle Pancake or Mochi Pancake. I feel like they've become pretty standard nowadays.
so gad that fad is ending
5:48 it’s gonna be like “eh🤪”
I would love if they could introduce themselves rather than just the name in the corner, was so focused on the recipes and their hands that I missed the first 4 chefs names and had to go back haha
Love the format though, when I say I need to binge watch these, I really mean it
I'm a peasant, but to me crêpes and pancakes are 2 different things.
I love this. Hope this will be a regular series. 😊
Great video! I loved the format and seeing every chef's perspective, please more of this videos ❤
kudos to production team, special one to editor
I don’t want that Michelin chef to cook my pancakes bc wtf is that 😂 8:20
speaking as a russian, those are certainly not blini, i'll tell you that much😂😂 not even close! blini are thin and large, much more similar to french crepes than whatever she made
I love it when a "normal" food like the pancake gets the chef treatment. Would love to see potato salad or chicken soup done this way.
“you don’t want to use anything metal with caviar”
**pulls caviar out of metal tin**
Love the video format... 12 chefs. Love Joy Mandal, the instruction style is sooo much my communication style. Joy is the best, always puts a smile on my face.
8:08 Genuine question - if metal reacts with the caviar, then why does it come in a metallic tin? And how isn't it spoilt by the metal then?
This is a really cool video format!
I really love the format of this video it grabbed my attention and I wasn’t distracted actually say and watched the whole thing!
omg everyone did such an incredible job! i LOVE this video thank you epicurious
This is so much fun to watch!!❤ Great lessons here. Making pancakes in the am!! yummm
Love this video! Please invite these chefs again.
This might be the best video y'all made all year, and that's saying a lot! (I've watched everything you guys have made since like 2018 or 2019).
The concepts so cool! def need more of this!
I love this new Format!!!!
Chef Carlos !❤ thank you for your service!!
I knew AAirlines was trying to knock me out with those biscoff cookies 😂
I want to eat the pancakes of the private chef and the Japanese chef. I don't like blueberries but that stack of pancakes looked delicious.
I make american style pancakes only occasionally because I prefer waffles. But I really love making french style crepes because they allow me to be much more creative for savory and sweet applications.
digging this series! Love the varying techniques AND personalities. It's fun!
The best way to start breakfast!
the diner one is perfect 🤤🤤
Ann, looking great!! Pancakes for breakfast tomorrow!
OK, making all of these is on my bucket list.
#1. Diner Chef - ideal pancake
this is a cool concept. i wanna see more of this kind of videos
Chef Sebastian is so very humble :)
The Private Chef for the win. Yum!
I love this format!!! More please
Chef Henry did not disappoint!!!
You found gold in this concept.
Chef Henry Rivera is AWESOME! You need to bring him back!
Brooklyn Diner def takes the cake
This is a really cool concept, please make kore of these videos!
Single Mom Chef
- Buy frozen pancakes
- Place in microwave
- Garnish with whatever you have available
This was great, very entertaining
I’m pleasantly surprised with the different styles of making pancakes. Please do more of this type of content!
I'd trust the Japanese chef with my life
amazing video concept, please do more
YESSS NEW SERIES
Really enjoy this type of setting
Remember, your first pancake is like your fist kid. It's a tester. You'll do better next time.
love seeing a school foods chef on here! yay healthy breakfast!
I always add some buckwheat flour. Makes pancakes easier to bake, and makes them lighter and fluffier.
Fun! I really enjoyed this!
This was awesome to watch. I'm hungry again.
Brooklyn Diner for the win!