This time last year I considered crypto without much knowledge and decided to have a consultation with a fiduciary, and it was incredibly insightful. I got into the market with 15k, One year and a couple of months in, and I'm up with 550k. I truly cannot stress enough how helpful experts in this field are!
Because of the high altitude and higher pressure, flavors are often muted compared to on the ground, so they usually have to adapt by making things stronger flavored than you would instinctively do.
@@KickyFut In French cuisine, Crepes and pancakes are 2 different products. Crepes will be very thin, with a runny batter that is very eggy. Pancakes are much thicker and are closer to cakes, while crepes are closer to omelettes.
@TheFrenchClipper The differences are only the ratio of the ingredients. They're generally in the same category of food, but since crepes have less sugar they have more variety of uses both savory and sweet! There's also Japanese-style crepes which are slightly thicker, browner, and rolled up with ingredients into a cone.😋
Little chef tip for you all. If you are using frozen berries, bring them to room temperature first, or the batter around them will still be raw while the rest of the pancake is cooked.
that usually means your pan temp is off, usually too hot, which causes the bottom to scorch so you flip it too soon and the liquid goes all over the place. better to slowly bring the pan to temp, and make a silver dollar pancake as your pan temp tester so there's less waste
I loved this video! It really showed that , in cooking, there’s no one perfect way to arrive at an amazing result. I know this must have been a huge effort to create, but I really hope you guys do more like these.
Okay, keep this up! Love this new series! I wanna keep seeing your bartenders, but I also love the idea of seeing how different chefs all make the same dish!
I would love if they could introduce themselves rather than just the name in the corner, was so focused on the recipes and their hands that I missed the first 4 chefs names and had to go back haha Love the format though, when I say I need to binge watch these, I really mean it
BRO you include the manicotti guy (how is he pronouncing it?) which no one thinks of as a pancake, meanwhile you forget german pancakes aka dutch babies... SMH
Cool video, but the modernist guy was kinda stretching the definition of "pancake". Might as well call a breakfast burrito a pancake because it has eggs in it and the tortilla was cooked in a pan.
The school cafeteria pancakes having to be factory-made frozen food in order to ensure compliance with nutrition regulations is sad. Missing the forest for the trees.
Almost all of these are great, but the "modernist" one looks like something a stoned frat student would come up with on an afterparty morning, and the dough feels like an insult to the very idea of pancakes.
it's not an american airline company, so it's automatically better and he doesn't go on flights or cook he comes up with recipes has a team of chefs to prepare it ahead of time and then the flight attendant reheats it
This is so so so so so cool. These types of videos are so fun and it's definitely evergreen... I could watch this in 100 years and it'd still be so fun.
I like the series really much. Alot of differences in style, but... if I may give an improvement... we had 2-3 different countries this time, those are the most interesting for me honestly. Why not do a dish-around the world? You could have added german Pfannkuchen, japanese okonomiyaki, african injera, indian Dosa...there are so many variants. Maybe you could make an international episode. You won´t have to travel anyway, America is the hotpot of cousine anyway, I am sure you will find a restaurant of ANY nationality there :)
rather than all this savory stuff in totally different meal categories, i would have loved to have seen an abelskiver (sp?), or Poffertjes, or a Dutch baby baked pancake, or even silver dollars, or how about whole wheat, or oatmeal, or pumpkin pancakes, or a gluten free version? and i think for compare and contrast purposes, it would have been better to have them all be sweet. The spectrum was just too wide.
first the Japanese bartender goes ham in that part of the series, now the Japanese chef is stunting on these assignments. must be something in the water.
some of these were quite a stretch and i was willing to let them slide in like a "well i guess technically that's a pancake" way but could someone please explain to me how manicotti is considered a pancake ? dude that's just a pasta dish 😭😭
Americans who are saying "crêpes are not pancakes" need to open up there mind to other cultures! The definition of a pancake is just "a thin, flat cake of batter, fried on both sides in a pan." and there are many variations all over the world! (Including Bánh Xèo and crêpes as shown in the video)
not to mention that the recipe is basically the same, the only difference is ratio of milk to flour - and of course, american pancakes you can only have in few ways, but crepes can be filled with anything sweet or savory...
Crêpes are not pancakes. Pancakes are usually thicker, while a crepe is paper thin also crepes, classical speaking, are supposed to have no color while pancakes can be baked til brown. Yes they are similar, but still supposed to be different. Just like in the video most pancakes were actually thick they can be sold as pancake, but not as a crepe. in some countries there's also a 3rd option as a mix that is thicker than a crepe but not as thick as a american pancake.
@@alexashton6501Italians are such hypocrites. Watch them cook on the Internet and no two do anything the same. Although they almost never do anything as bad as a lot of Italian-American food. So they may have a point.
Can't believe they didnt add Korean seafood pancake. There is another variance of Japanese pancake that is a mix of soufle / pancake. Those are delicious.
yeah i’m gonna need about 600 more videos in this format this is so cool
They have a few in this format for cocktails. Even if you don't drink, seeing the variations in methodology and flair is cool
This time last year I considered crypto without much knowledge and decided to have a consultation with a fiduciary, and it was incredibly insightful. I got into the market with 15k, One year and a couple of months in, and I'm up with 550k. I truly cannot stress enough how helpful experts in this field are!
Market behavior can be complex and unpredictable. Mind if I ask you to recommend this particular advisor to whom you have used their services?
didnt expect to be so intrigued by the way airline food is made
Time to go down the rabbit hole
yeah, he was so thougthful and I actually thought those looked like one of the better recipes
Because of the high altitude and higher pressure, flavors are often muted compared to on the ground, so they usually have to adapt by making things stronger flavored than you would instinctively do.
I literally got up and told my husband all about it cuz it was such great information.
After decades of searching, I finally found it: the deal with airline food
The diner chef has so much charisma he could probably sell you on anything.
Such a fun concept ! I love seeing how a common meal can be adapted for different situations by talented chefs
Seconding this; I want more like this format
Chef Frank is forging his own cast-iron skillet in the fires of an active volcano.
I wonder how he would respond to this.
You mean the fires of Mt. Doom, for my LOTR folk?
He's finding the gnomes Loki tricked into forging the gifts for the Aesir and makes them forge his pans and pots
He's awakened an extinct volcano to forge his cast iron skillet of legends.
He already has a video on pancakes :)
I love all the crepes are not pancakes but manicotti is just sliding in here like yo I'm a pancake, I swear.
I think people started commenting about the crepes before they got to the manicotti.
I think the French guy is wrong... Crepes *are* pancakes by definition. It's not making one be better than another, just a variant.
It looks like the canelones that we eat in my country, it is considered to be a kind of stuffed pasta
@@KickyFut In French cuisine, Crepes and pancakes are 2 different products. Crepes will be very thin, with a runny batter that is very eggy. Pancakes are much thicker and are closer to cakes, while crepes are closer to omelettes.
@TheFrenchClipper The differences are only the ratio of the ingredients. They're generally in the same category of food, but since crepes have less sugar they have more variety of uses both savory and sweet! There's also Japanese-style crepes which are slightly thicker, browner, and rolled up with ingredients into a cone.😋
Those airline pancakes are definitely above my paygrade
Manicotti is as much a pancake as Mac and cheese is a bowl of breakfast cereal 🤣
So I wasn't the only one confused. Manicotti is definitely a pasta
😂 Totally.
In Italy, manicotti is called cannelloni and isn't made as a pasta dish, but as a crepe or crespelle dish.
@@DSmith-gs4tr I did not know that. Thanks for the bit of info
wait a minute, mac and cheese is 100% breakfast cereal
this format is super cool and elevated...epicurious always leveling up !! PLEASE DO MOREEE LIKE THESEEEE
Diner pancakes for the win!!!❤
The diner chef is so funny, I hope they bring him back for future vids!
I like this new series. 11-12 Chefs/Bartenders Make X
The Plaza chef at the end going “this is my staff meal” is so real
Chef T seems like the perfect name for an NFL chef. I wouldn't think the players are exactly afraid but I'm sure they are respectful.
Ngl, that matcha pancake looks fire 🔥
He's just kept going with the plating.
It so kawaii
12 chefs make pancakes
School chef: pulls out frozen pancakes “done”
I'd still like the homecook's her pancakes because I feel the ingredients over there have "fun" and "cozy" in it too.
Little chef tip for you all. If you are using frozen berries, bring them to room temperature first, or the batter around them will still be raw while the rest of the pancake is cooked.
It's actually surprising when the first pancake comes out looking great. 100% of the time my first one always looks like a lil mutant.
that usually means your pan temp is off, usually too hot, which causes the bottom to scorch so you flip it too soon and the liquid goes all over the place. better to slowly bring the pan to temp, and make a silver dollar pancake as your pan temp tester so there's less waste
I never understood why people say that all the time. Normally when I cook pancakes, the first one is the best.
@@shaman5433 exactly!!!!
First one always looks the best for me.
4:22 uh oh, he didn't pay attention in cullinary school
maybe he did it on purpouse, because hes a chef?
he let his batter sit 12 hours, so I think he is using a different technique
Yes, you actually want the gluten to form in Crepes, it gives them the toothsome bite.
That's cause he's
A REBEL 😎
They’re cooking on a plane, they need to save space and bowls
I don’t want that Michelin chef to cook my pancakes bc wtf is that 😂 8:20
Egg salad on a pancake is exactly what I would believe that a tire company thinks is excellent.
That tire company needs about 300 million people to buy their tires every year, so maybe they're trying to maintain some credibility.
I love how this video starts off with "always add wet to dry", and then continues with every other chef adding dry to wet, and not wet to dry 😅😂
They need wildcard Chef #13 - Drunk college student at 3AM who is hungry
Chef Henry's pancakes were fire 🔥"I'm the chef no? thank you very much" :))))
I loved this video! It really showed that , in cooking, there’s no one perfect way to arrive at an amazing result. I know this must have been a huge effort to create, but I really hope you guys do more like these.
"grandma" and "military cook" woulda made more sense than the modernist or experimental chef AS A CATEGORY
yeah it was kinda weird how the "experimental chef" made some totally normal viet food
I DEMAND more of Chef Henry he is so great
I'll have the Brooklyn diner pancake, please.
OMG I was picking up my phone to book a flight.
Pancakes are the quintessential of a true Sunday morning Breakfast.
Okay, keep this up! Love this new series! I wanna keep seeing your bartenders, but I also love the idea of seeing how different chefs all make the same dish!
Modernist: “here, take your pancake”.
Makes a cannelloni.
The Japanese pancake was gorgeous!!
I have to say, I will always have a fond place in my heart for the rubbery pancakes of my childhood.
I would love if they could introduce themselves rather than just the name in the corner, was so focused on the recipes and their hands that I missed the first 4 chefs names and had to go back haha
Love the format though, when I say I need to binge watch these, I really mean it
kudos to production team, special one to editor
I almost feel like i can make pancakes after that first lesson by chef Ann.
You absolutely can.
I'm surprised they didn't include a Souffle Pancake or Mochi Pancake. I feel like they've become pretty standard nowadays.
BRO you include the manicotti guy (how is he pronouncing it?) which no one thinks of as a pancake, meanwhile you forget german pancakes aka dutch babies... SMH
This was great, 12 different styles in 16 minutes.
Chef Henry Rivera is AWESOME! You need to bring him back!
Cool video, but the modernist guy was kinda stretching the definition of "pancake". Might as well call a breakfast burrito a pancake because it has eggs in it and the tortilla was cooked in a pan.
just love it, each style is crazy beautiful thank you so much Epicurious
The school cafeteria pancakes having to be factory-made frozen food in order to ensure compliance with nutrition regulations is sad. Missing the forest for the trees.
You say that, but give some schools a chance and they'll skim money and feed the kids used paper towels.
@@blairhoughton7918 "But there's hardly any meat in these gym mats!"
Almost all of these are great, but the "modernist" one looks like something a stoned frat student would come up with on an afterparty morning, and the dough feels like an insult to the very idea of pancakes.
Modernist Manicotti: Looked awesome, did not understand the assignment.
3:30 I can firmly say I have never flown on any airline that has an executive chef. 😬
it's not an american airline company, so it's automatically better and he doesn't go on flights or cook he comes up with recipes has a team of chefs to prepare it ahead of time and then the flight attendant reheats it
more of this series please!!! this video was so cool!!!!!!
This is a really cool video format!
YESSS NEW SERIES
This is so so so so so cool. These types of videos are so fun and it's definitely evergreen... I could watch this in 100 years and it'd still be so fun.
This is an incredible new format. More of this please!!
OK, making all of these is on my bucket list.
Brooklyn Diner def takes the cake
this format but with omelettes or pizza would be very interesting
Awesome format. A few chefs need to be jailed but awesome format lol
The michelin chef didn't get the memo
this is a cool concept. i wanna see more of this kind of videos
I love this new Format!!!!
The best way to start breakfast!
Chef Carlos !❤ thank you for your service!!
Give me the diner chef every day!😂
I LOVE LOVE LOVE this series
I'm a peasant, but to me crêpes and pancakes are 2 different things.
I love this format do 12 chefs make omelette
Egg salad on potato pancakes, with dill and a side of fish eggs? Uh no thank you
You are nothing but chicken fingers until you were 24, didn't you.
I like the series really much. Alot of differences in style, but... if I may give an improvement... we had 2-3 different countries this time, those are the most interesting for me honestly. Why not do a dish-around the world? You could have added german Pfannkuchen, japanese okonomiyaki, african injera, indian Dosa...there are so many variants. Maybe you could make an international episode. You won´t have to travel anyway, America is the hotpot of cousine anyway, I am sure you will find a restaurant of ANY nationality there :)
rather than all this savory stuff in totally different meal categories, i would have loved to have seen an abelskiver (sp?), or Poffertjes, or a Dutch baby baked pancake, or even silver dollars, or how about whole wheat, or oatmeal, or pumpkin pancakes, or a gluten free version? and i think for compare and contrast purposes, it would have been better to have them all be sweet. The spectrum was just too wide.
Chef Sebastian is so very humble :)
first the Japanese bartender goes ham in that part of the series, now the Japanese chef is stunting on these assignments. must be something in the water.
Airline was way more interesting than I was expecting, and I need more
How useful and super if the imeasures to use were included.
We needed someone doing a taste test of all the styles.
LOVE THIS NEW SERIES 🥹🥹
This was awesome to watch. I'm hungry again.
I like this video format
Another series I’d love to watch
Please make more videos like these I plead
This was great, very entertaining
some of these were quite a stretch and i was willing to let them slide in like a "well i guess technically that's a pancake" way but could someone please explain to me how manicotti is considered a pancake ? dude that's just a pasta dish 😭😭
pancakes for Christmas!
Where's the maple syrup?
I can't believe the airline chef's recipe is the one I want!
crepes are NOT pancakes. That's like saying scones are muffins.
So when do we get our special esteemed chef who puts cheesecake in the batter?
Americans who are saying "crêpes are not pancakes" need to open up there mind to other cultures! The definition of a pancake is just "a thin, flat cake of batter, fried on both sides in a pan." and there are many variations all over the world!
(Including Bánh Xèo and crêpes as shown in the video)
American's laugh at Italians being highly protective of the purity of cuisine but do the same thing on some of the most ridiculous food items.
not to mention that the recipe is basically the same, the only difference is ratio of milk to flour - and of course, american pancakes you can only have in few ways, but crepes can be filled with anything sweet or savory...
Look, I agree with you...but pasta ain't a pancake
Crêpes are not pancakes. Pancakes are usually thicker, while a crepe is paper thin also crepes, classical speaking, are supposed to have no color while pancakes can be baked til brown. Yes they are similar, but still supposed to be different. Just like in the video most pancakes were actually thick they can be sold as pancake, but not as a crepe.
in some countries there's also a 3rd option as a mix that is thicker than a crepe but not as thick as a american pancake.
@@alexashton6501Italians are such hypocrites. Watch them cook on the Internet and no two do anything the same. Although they almost never do anything as bad as a lot of Italian-American food. So they may have a point.
Is there a way to remove the suggested videos at the end? It kind of ruined the ending for me since I can't see all their reactions
Bruh, a manicotti is basically just an enchilada
love seeing a school foods chef on here! yay healthy breakfast!
This might be the best video y'all made all year, and that's saying a lot! (I've watched everything you guys have made since like 2018 or 2019).
Great video
Adorei esse modelo de video
The moment the French chef said 'We don't call it pancakes, we call it crepes' I immediately stopped watching.
The "perfect drug" for all of us pancake junkies, @epicurious!
Manicotti aren't pancakes they are a pasta dish 😅
Those japanese pancakes would change my life.
sooo, which is it, wet to dry or dry to wet?
I love this so much
If it has red sauce and provolone cheese, it is not a pancake.
I liked the Diner pancakes the best. Those are the ones for me.
Can't believe they didnt add Korean seafood pancake. There is another variance of Japanese pancake that is a mix of soufle / pancake. Those are delicious.