Handmade Potato Gnocchi With Thyme & Garlic

Making potato gnocchi that is light and fluffy is easier and less tricky than what you have been led to believe. In this video, I'll show you a method that saves you not only time and effort, but it also leaves you with less cleaning up after.
POTATO GNOCCHI RECIPE
Roasted Potatoes (Skin Removed) - 250 gm / 9 oz
All-Purpose Flour - 1 oz
GLAZED POTATO GNOCCHI, THYME & GARLIC
Potato Gnocchi (Blanched) - 150 gm / 5 oz
Garlic (Thinly Sliced) - 1 clove
Fresh Thyme - 1 sprig
Vegetable Stock / Chicken Stock / Water - 90 ml / 3 oz
Salt & Pepper - As Needed
Parmigianno Reggiano
VIDEO CHAPTERS
0:00 Potato Selection
0:17 How To Make Potato Gnocchi
3:08 Glazed Potato Gnocchi With Thyme & Garlic
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[@delish-ye-yumeats3137]

This looks absolutely delicious and tasty. Thanks for sharing.

[@epichefter]

You are very welcome and thank you for your positive comment. Cheers! 🤙🏼

[@delish-ye-yumeats3137]

@@epichefter your'e welcome.👍