Homemade Sauerkraut: Better, Cheaper & Healthier Than Store Bought!

Homemade sauerkraut is easy, cheap and healthier than store-bought sauerkraut as it is made through a a natural fermentation process called lacto-fermentation, whereas store-bought sauerkraut, may not always be fermented.
Some included added vinegar or fermented using starter cultures, and most store-bought varieties undergo pasteurisation during canning, and this eliminates all live probiotic content.
This video is a step-by-step guide on how to make your own sauerkraut.

[@christophertitanium8424]

I'll give it a try!

[@epichefter]

Awesome... let me know how it goes.

[@Pacco3002]

மிகவும் அருமையான சுருக்கமான செய்முறை.