I found this video a few months ago. We have been doing this method ever since. Perfect rice and each time. Thank you for the directions and making the video.
It surprisingly is. There's a huge difference between regular boiled rice and steamed rice. This method is using both methods at once which is quite tricky to get right. You have to time it right so that all water has evaporated by the time the rice is cooked. There is a cheat way though. Boil the rice in lots of water for 10 min. Strain well. Place in microwave container with loose lid and microwave on medium power for 5 min. Cooked then steamed to perfection.
I have a slight amendment to this. If you are doing rice straight to freezer (for meal prep). Wash the rice. Use the exact same amount of water to rice. Bring to boil, cover + simmer on lowest setting 12mins, let it sit another 10 mins. The rice is slightly dry which is PERFECT because when you reheat in microwave you're going to add a quick flick of water (I use my hand to flick some water on the rice). It is delicious. Note this relates to JASMINE white rice. I haven't tried it with other rices.
When you say that soaked rice requires 1 part rice to 1 part water, do you mean 1 part of soaked rice parts or 1 part of dry rice parts? Because soaked rice is quite a bit more than dry rice.
Water to rice ratio when cooking is (equal part water to rice). Cover pot with lid to prevent steam from escaping. Bring water to a boil as fast as possible. Once boiling reduce the heat to low. Leave rice steaming for 12 minutes. Once done turn off heat and let steam for 10 minutes. Now open the lid and fluff the rice.
Question: The ratio of rice to water is based on volume as stated, if the rice is soaked, is the amount of water based on the original dry volume or the soaked volume?
@@epichefter ok l will try this. But l always soak it in hot water for 10 mnts and l only add same amount of cold water to cook. 10 minutes cooking, 10 minutes with table cloth over the rice and ready.
Your topics r good, due to your singaporean accent & style and the way u speak so fast, my heart goes with your fast pace to rush, not a comfortable viewing, please speak a bit slower for a more comfort viewing
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I found this video a few months ago. We have been doing this method ever since. Perfect rice and each time. Thank you for the directions and making the video.
My hom mali rice turned out perfect using your method of soaking it a half hour before cooking. Thank you.
Great info! This was so clear and easy to follow, and I really appreciated the in-depth info on different rice qualities as well :)
Glad it was helpful and thanks for watching.
Thank you for a full explanation on the stove top method
Nail on the head .... everything you need to knw abt Jasmine Rice and cooking it perfectly..... Thanks for the great insight!
Thank you for sharing your method of cooking rice.
Thank you for the clarity on cooking rice!!!
Absolutely lovely. I’m going to try this method. 😅
Good information & BEST RECIPE, especially the rinse & pre-soak method...it's worth it!!!!!!!! 😊
excellent stuff. I learned a lot on this video. You answered a lot of questions I had.
This reminds me of my chemistry class. Cooking rice shouldn't be so complicated!!
It surprisingly is. There's a huge difference between regular boiled rice and steamed rice. This method is using both methods at once which is quite tricky to get right. You have to time it right so that all water has evaporated by the time the rice is cooked.
There is a cheat way though. Boil the rice in lots of water for 10 min. Strain well. Place in microwave container with loose lid and microwave on medium power for 5 min. Cooked then steamed to perfection.
@@gavinlynas2833buy a rice cooker, easiest way😂😂😂😂
Amazing tips rice 🍚 videos 📹 😋 👌 ❤️
I have a slight amendment to this. If you are doing rice straight to freezer (for meal prep). Wash the rice. Use the exact same amount of water to rice. Bring to boil, cover + simmer on lowest setting 12mins, let it sit another 10 mins. The rice is slightly dry which is PERFECT because when you reheat in microwave you're going to add a quick flick of water (I use my hand to flick some water on the rice). It is delicious.
Note this relates to JASMINE white rice. I haven't tried it with other rices.
When you say that soaked rice requires 1 part rice to 1 part water, do you mean 1 part of soaked rice parts or 1 part of dry rice parts? Because soaked rice is quite a bit more than dry rice.
Water to rice ratio when cooking is (equal part water to rice). Cover pot with lid to prevent steam from escaping. Bring water to a boil as fast as possible. Once boiling reduce the heat to low. Leave rice steaming for 12 minutes. Once done turn off heat and let steam for 10 minutes. Now open the lid and fluff the rice.
Do you wash the rice first?
Doesn't work, the rice was uneven. I prefer his method of soaking and washing the rice first.
Using a towel is the secret to perfect rice. Boil, simmer put towel between rice and lid- leave for 20 min perfection
Question: The ratio of rice to water is based on volume as stated, if the rice is soaked, is the amount of water based on the original dry volume or the soaked volume?
Hi, great question. It is all based on the original dry volume. Hope this helps.
It’s based On the soaked volume
Great video. Thank you
You are welcome!
Thank you, perfect.💯🫡
How long should you soak it?
Amazing video brother
Thank you bro!
🎉❤😮I love your 🍚🍙
Very nice 👍🏽
Like 96
Thank you! Cheers!
Cheers and thanks!
Thank you too!
Thank you so much
You're most welcome and thanks for watching :)
Hi, did you soak the rice with hot or cold water? Thank you
Hi, I soaked the rice in cold water. If you soak it in hot water, it will start cooking before you actually start cooking it. Cheers!
@@epichefter ok l will try this. But l always soak it in hot water for 10 mnts and l only add same amount of cold water to cook. 10 minutes cooking, 10 minutes with table cloth over the rice and ready.
@@LevoLee that is interesting. I should also try your method.
Awesome video. Very informative and to the point. I subscribed. Thanks!!!! Oh, and you don’t need to speak slower BTW
Thanks for the sub! Appreciate it
If I want to cook it with butter it won't turn out well
Preferre stove top
Me too.
indonesia fod mamaklicazel,spport yuooo
Thank you
My shit be hard and grainy still
use weights is more consistent not volume
Dump your rice water on your plants!
Dude say how much water as I cup rice to 2 cups of water no one knows the racio u say in this video as all say cups of water to cups of rice
Who fluffs rice with a fork? Nobody i hope
Your topics r good, due to your singaporean accent & style and the way u speak so fast, my heart goes with your fast pace to rush, not a comfortable viewing, please speak a bit slower for a more comfort viewing
Appreciate your feedback and I will make it a point to go slower. Thank you.
@@epichefteri
Precision misplaced