Butternut Squash Gnocchi With Brown Butter & Sage

Making gnocchi from butternut squash is a great alternative to potatoes. The sweet and delicate taste of the butternut squash combined with the nutty flavor of the brown butter is divine. This is simplicity at its best.
BUTTERNUT SQUASH GNOCCHI RECIPE
Butternut Squash Puree - 500 gm / 18 oz
All-Purpose Flour - about 250 gm / 9 oz
BROWN BUTTER & SAGE SAUCE RECIPE
Sliced Garlic - 2 cloves
Sage - 2 sprigs
Unsalted butter - 30 gm / 1 oz
Vegetable Stock / Water - 60 ml 2 oz
Heavy Cream - 15 ml / 0.5 oz
Salt & Black Pepper
VIDEO CHAPTERS
0:00 Cook & Puree Butternut Squash
1:17 How To Make Butternut Squash Gnocchi
3:01 How To Pan-Fry Gnocchi
3:18 How To Make Brown Butter & Sage Sauce
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[@rubytoads]

Great recipe!