Bouillabaisse - Classic French Fish Soup With Rouille Croutons

This traditional Provençal fish soup originating from the port city of Marseille is rustic dish that packs to the brim with flavor.
In this video, I go through step by step on how to make this delicious and hearty soup.
Fish Stock Recipe:
• Fish Stock Recipe - Qu...
Bouillabaisse Recipe:
Fish Carcasses - 1 kg
White / Yellow Onions - 3 small bulbs
Fennel (Outer Layers) - 2 small bulbs
Celery - 3 to 4 stalks
Carrots - 3 small pieces
Tomatoes - 8 pieces
Fennel Seeds - 1 teaspoon
Ground Saffron - 0.25 teaspoon
Sea Salt - 1 tablespoon
Dry White Wine - 0.5 bottle
Fish Stock - Enough to cover ingredients
Rouille Recipe:
Egg Yolk - 1 no
Garlic Cloves - 2 pieces
Ground Saffron - 0.25 teaspoon (steeped in 1 tablespoon of hot water)
Dijon Mustard - 1 tablespoon
Extra Virgin Olive Oil - 0.25 cup
White Bread - 1 piece; or Potato - 1 piece (cooked, peeled and diced)
Salt - 0.5 teaspoon

[@christophertitanium8424]

Looks like a great dish, thanks for the video. Reminds me of when I was a younger man, I worked for a chef who would walk around the kitchen yelling "MY NAME IS BOUILLABAISSE!"

[@epichefter]

Haha... strange chef. Nonetheless, thanks for watching and commenting. Cheers!