Brown Butter Hollandaise - Microwave Method

Making hollandaise is easier than you think especially with this microwave method. All you need is a bowl and a whisk.
Plus, using brown butter instead of just clarified, or melted, butter adds a deeper, richer, more intense and nutty flavor to the elegant and buttery classic hollandaise.
It is hollandaise on another level.
BROWN BUTTER HOLLANDAISE RECIPE
Brown Butter - 250 gm / 9 oz
Egg Yolks - 4
White Whine Vinegar - 30 ml / 1 oz
Dijon Mustard - 2 teaspoons
Salt - 1/4 teaspoon
Cayenne Pepper - 1 pinch
Lemon Juice - 1 teaspoon
VIDEO CHAPTERS
0:00 What Is Brown Butter
0:14 How To Make Brown Butter
1:02 How To Make Hollandaise In A Microwave
2:18 How To Store Hollandaise For Later Use
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Thanks!

[@epichefter]

You're most welcome.

[@Dina_tankar_mina_ord]

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[@epichefter]

Thank you so much, and I am happy that you enjoy the content so far. I just started this channel, but my plan is to put out 1 video a week at least until the end of this year. Hopefully my future content will also sit well with you. Cheers!

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[@epichefter]

@@Dina_tankar_mina_ord Thanks again for your kind words and I wish you all the best too.