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I know 😅 but it's funny "When you have an alcohol poisoning, drink alcohol to treat it" 😂 Yess! i know, alcohol is not equal alcohol... 😅

How many people are here to learn more from the recent Laos methanol alcohol poisoning event?

I read in an industrial microbiology test book that fermentation at certain pHs can produce butanol

In another life I’d be a chemist and brewer if I wasn’t so deep into geology and engineering 😂

Can you drink Methanol?

I'm soaking blueberries with 750 g of sugar in 30 % alc. called Soju (Korean) for 6 months could there be a methanol issue here

I've visited many gogobars and beer bars of Pattaya Thailand and if you know your alcohol especially spirits including the Thai and Loa whiskies like Sangsom and loa Khow . And even in a dark seedy smoke filled loud music and full of beautiful girls with strings as cloths staff gogobar and served a methanol laced JD black and coke you'll know straight away and probably spit it out very quickly . The taste and smell is just not genuine . ( windmill gogobar ) Soi diamond Pattaya Thailand .

You're a total maniac why would you encourage someone to die piss off backyard country lady nobody likes you

Thanks for the new knowledge! Anti-dose is alcohol!

Thots be gone

So gin over wine, got it

What a Scotch where you making so I can never buy it 🤑🤑🤐

I used to work the pits for some Solo racing bike riders, some of the best in my country and Methanol is what's used in them. I used to get very angry if a spectator came near the bikes while I refueled them, because it's highly flammable. But you also see certain high alcohol drinks, set on fire 🔥 occasionally also.

Very sad now we have several fatal cases in Laos! Very innocent people….

That was really good info and excellently presented, except, you don't need the distracting music though! Thank you.

Thanks Miss Brewbird

Back here because of Laos 2024? As an ex street drinker now 15 years sober, I had to smile when you said: ‘You should die of ethanol poisoning long before you die of methanol poisoning’.

Instead of buying “flavored” atole, purchase a bag of blue corn masa flour. Simmer cinnamon sticks in milk and add the blue corn flour slurry. You’ll get the corn flavor and texture that you may be looking for; with a natural cinnamon flavor. You can add sugar and cream if you want. True comfort. This is how my mom made atole and how I make it today.

I used to make my own moonshine but kept the heads and tails separately and redistilled them. I also used to leave the lid off the distilled moonshine for any ugly smell and any impurities to evaporate. I made the bet moonshine amongst all my peers and used a home made wash, I never got sick.

Is it safe to make home made vinegar from apples or fruits?

Very usefull video! Ive also experimented in making gin this way. Found the charts very helpfull. Do they also work for vapour infusion or should you increase or decrease the amount of botanicals then?

I finally understood not only the concept, but also the physical mechanism behind these distillation columns. Thank you for the great content!

Lovely video, but the "foreshots" contain no methanol whatsoever. They just taste bad.

Loved this! I am a pickle fiend and have been asking people for years about this very thing! Thanks!❤😮

We usually put icing on top in Scotland

Why is deionized water used?

So, my gin has a lot of essence, as it becomes cloudy at 45%. It has a really intense aroma and a fantastic taste. Thanks for explaining and solving the problem, which in the end was not a problem at all. Thumbs up for you and for my gin and goodbye to supermarket gin.

So good 😮

Hello, when I am diliting my gin recipe its getting cloudy. Please help.

i did not know pectin content led to methanol content good video!

Why didn't you make the rum yourself. Bit of a cheat rum really.

This is not reassuring...if you're dumb enough to cash out your 401k to start a business, you are NOT business savvy, you're an idiot

🙏🏼

Wow, i had no idea this was a thing. As a chronic alcoholic i kind of wish i had it so i never would have started drinking. I need at least 4 to 20 gulps of 10%abv every 4 hours or i start shaking. Having this disorder might have kept me from starting

Any chances you use pet grade charcoal?

Hello. Coal absorbs smoke while it is produced, so raw coal has a bad taste. To remove it, you should boil it with distilled water, you should not leave it outdoors for a long time, this time it attracts odors and chemicals in the room and produces a bad taste again. .

so nice!!! wanna taste it!

I tried to add sichuan pepper corn in tequila as well

can use a natural sugar as well??

I have a question I have a question!!! the basic alcohol could use vodka? like dilute 96% alc vodka. then add any herbs in to make a gin??

Can you make a more complicated one please?

I wouldn't have thought your ngs would come with methanol 🤔

How much that will cost me

How can I patent or certified for my own brand name cocktail

How can I have a paper for own cocktail brand

What do you do with the tails?

As an Asian, I went to the medical center for an alcohol metabolism test The hospital told me that alcohol metabolism is divided into three types 1. Complete activation (G/G type): Metabolic profile: People with this genotype have fully activated ALDH2 enzyme, which means they are able to metabolize the acetaldehyde in alcohol very efficiently. Acetaldehyde is quickly converted into acetic acid, which is then further metabolized into carbon dioxide and water. Most Westerners fall into this category. Symptoms: People with G/G type rarely experience symptoms such as blushing, headache or nausea after drinking alcohol. Even if they drink larger amounts of alcohol, their bodies can process acetaldehyde efficiently and will not accumulate acetaldehyde and cause discomfort like people with type G/A or type A/A. 2. Partial activation (G/A type): Metabolic status: People with the G/A type have a normal G allele and a partially inactive A allele, which makes their ALDH2 enzyme activity weakened but still partially functional. After alcohol enters the body, it is first converted into acetaldehyde by alcohol dehydrogenase (ADH). Due to the partial activation of the ALDH2 enzyme, they are able to metabolize acetaldehyde, but at a much slower rate than normal people (G/G type). Acetaldehyde accumulates more in the body, but it can still be eventually converted into acetic acid. Metabolic efficiency: approximately 17% to 38% of normal activators. Symptoms: Blushing: Accumulation of acetaldehyde to a certain extent can cause blushing, which is due to the dilation of blood vessels by acetaldehyde. People with type G/A usually experience blushing within 30 minutes to 1 hour after drinking alcohol, but the symptoms are relatively mild. Heart palpitations: A buildup of acetaldehyde can trigger a mild, rapid heartbeat or palpitations, but they are usually not very intense. Mild headaches: Some people with type G/A may experience mild headaches after drinking alcohol, depending on the amount of acetaldehyde accumulated in the body. No vomiting or severe nausea: Although acetaldehyde accumulates, people with type G/A can metabolize part of the acetaldehyde, which usually does not cause severe vomiting or nausea. Duration of symptoms: Because they can still partially metabolize acetaldehyde, symptoms such as flushing will gradually weaken over time, usually disappearing within 2 to 4 hours. 3. Type A/A (completely inactivated): Metabolic status: People with type A/A have two inactive A alleles, which means their ALDH2 enzyme is almost completely inactive and cannot metabolize acetaldehyde efficiently. After alcohol enters the body, it is first converted into acetaldehyde by ADH, but due to the complete inactivation of ALDH2, acetaldehyde cannot be further metabolized into acetic acid. This can lead to a rapid accumulation of acetaldehyde in the body, triggering an intense discomfort reaction. Metabolic efficiency: close to 0%, so acetaldehyde can hardly be removed. Symptoms: Rapid and severe flushing: Within minutes of drinking alcohol, acetaldehyde accumulates rapidly, causing very severe flushing of the face and body. This flushing is usually more severe than type G/A and spreads throughout the body. Severe palpitations: The accumulation of acetaldehyde can stimulate the cardiovascular system, causing rapid heartbeat and palpitations. Some people may feel chest tightness or difficulty breathing. Headaches and Nausea: Acetaldehyde is a toxic substance that accumulates in the body and can cause severe headaches, nausea, and even vomiting. This is a typical symptom of acetaldehyde poisoning in type A/A people. Intense discomfort: People with type A/A usually experience extreme discomfort very quickly after drinking alcohol, which may include body heat, fatigue, or even poisoning due to acetaldehyde accumulation. Long duration of symptoms: Because people with type A/A cannot metabolize acetaldehyde effectively, these uncomfortable symptoms will last for several hours, or even more than 6 to 8 hours, until the acetaldehyde is slowly eliminated. The doctor said that I belong to type G/A, and my metabolism is better than that of type A/A people. I need to drink slower, but I still blush, which is very sad.

Thanks ❤❤

Thank you, it was very helpful. I have a question. When you put herbs in alcohol, do you macerate it for a while or just put in alcohol and distilate rigth after mixing it?

Maybe just use a cheap simple supermarket filter jug, run it thru 3 x