Miss Brewbird
Miss Brewbird
  • Видео 110
  • Просмотров 675 371
My 3 Biggest Regrets on Master Distiller
I was a contestant on the reality show, Moonshiner's Master Distiller on the Discovery Channel. I was on season 4 episode 22 of the show titled "Tea Party Rebellion". It was a fun, stressful new experience. In this video, I'll discuss my 3 biggest mistakes on the show. #moonshiners #masterdistiller #realitytvshows
I'm Miss Brewbird, a Canadian distiller and fermentation lover! I'm tickled pink that you've found your way here. If you are interested in learning more about fermentation, brewing, or distilling then this is the channel for you. Hit that subscribe button for more videos. Cheers!
Discovery Channel Episode: www.discovery.com/shows/moons...
Website: missbrewbird.com/
Facebook: facebo...
Просмотров: 2 796

Видео

My Experience on Discovery Channel's Master Distiller (Part 2)
Просмотров 2,9 тыс.9 месяцев назад
I was a contestant on the reality show, Moonshiner's Master Distiller on the Discovery Channel. I was on season 6 episode 6 of the show titled "Tea Party Rebellion". It was a fun, stressful new experience. In this video, I'll discuss my experience on the show and how I did in the episode. #moonshiners #masterdistiller #realitytvshows 0:00 - 0:23 Intro 0:24 - 3:48 NDAs, other contestants, and sn...
Getting Cast on Moonshiner's Master Distiller (Part 1)
Просмотров 9 тыс.9 месяцев назад
I was a contestant on the reality show, Moonshiner's Master Distiller on the Discovery Channel. I was on season 4 episode 22 of the show titled "Tea Party Rebellion". It was a fun, stressful new experience. In this video, I'll discuss how I got cast on the show and what the process was like travelling to Tennessee from Canada. #moonshiners #masterdistiller #realitytvshows 0:00 - 0:20 Intro 0:21...
Making a Purple Corn Drink (Chicha Morada)
Просмотров 2,9 тыс.9 месяцев назад
Peruvian Chicha Morada is made from dried purple corn. It is super refreshing, sweet, juicy and non-alcoholic. You can sometimes find bottled chicha morada or powdered mixes in supermarkets, but today we are going to make it from scratch! #chichamorada #purpledrink #drinks Purple corn originates from South America and has been around since the Incan Empire in 3000-2500BC. It is commonly grown i...
How to Lacto-Ferment Your Veggies | Just Ferment It!
Просмотров 83610 месяцев назад
This channel has mostly focused on the fermentation of alcohol, but I've become increasingly interested in other types of fermentation lately. So much so, that I've embarked on a fermentation project to see if we can turn food waste into delectable foods and drinks, and maybe even sell it. This project, called "Just Ferment It", is kindly funded by Latincouver. In this first video, I try my han...
Brewbird Learns How to Sell Alcohol | Talking to Brewbird
Просмотров 1,5 тыс.11 месяцев назад
I'm starting my own drinks brand. I've made the drink, designed the labels, and packaged the bottles. It turns out that making the alcohol was the easy part. I'm currently driving from liquor store to liquor store trying to get my product on store shelves. It has been a difficult and sometimes demoralizing process for me so far. Luckily I am speaking to Gursimran today, the head distiller at He...
Good, Bad, & Sulfurous Whisky Congeners
Просмотров 2,4 тыс.Год назад
I had the opportunity to speak at the inaugural Canadian Whisky Symposium as a guest speaker. My presentation was on whiskey congeners that develop in fermentation and how they are controlled through the distillation process. I thought I'd share my presentation on this channel as well! #whiskeyesters #missbrewbird #whiskeyscience I'm Miss Brewbird, a Canadian distiller. I'm tickled pink that yo...
How to Make Boozy Moonshine Pickles
Просмотров 2,1 тыс.Год назад
Dill pickles are crunchy and delicious on their own. They are even better with a touch of moonshine in them. In this video we discuss how to make boozy moonshine pickles. You can enjoy the pickles and moonshine on their own, or make epic Bloody Mary cocktails with them. It's totally up to you! #pickles #moonshine #booze I'm Miss Brewbird, a Canadian distiller. I'm tickled pink that you've found...
How to Make Smoother Spirits with Activated Charcoal
Просмотров 22 тыс.Год назад
Activated charcoal-activated carbon-has a very fine particle size and pore structure. Its huge surface area allows for huge adsorptive capacity. Spirits have volatile oils and other flavours compounds and impurities in them. When interacting with activated charcoal the larger molecules are removed through adsorption to produce a smoother taster spirit. In this video we discuss how to make smoot...
Atole Taste Test-Exploring the Traditional Mexican Drink
Просмотров 6 тыс.Год назад
Atole is a traditional Mexican beverage that has a thick and creamy consistency. It is typically made from masa harina (a type of corn flour), water or milk, and sweetened with sugar or flavored with various ingredients like cinnamon, vanilla, chocolate, or fruit. Atole is often enjoyed as a warm and comforting drink, especially during the colder months. In today's video, I'm trying Klass and Z...
Why Moonshiners Use Raccoon Baculums
Просмотров 6 тыс.Год назад
My New Basics of Distillation Course: missbrewbird.thinkific.com/courses/basics-of-distilling-in-the-beverage-industry Over the years, moonshiners have developed odd and innovative distilling techniques involving oatmeal, coon peens, and jam jars. In this video, I want to discuss 3 weird moonshining tricks that I picked up during my visit to Tennessee. #moonshine #moonshiner #distillation I'm M...
Earning my Diploma in Distilling | Miss Brewbird
Просмотров 2,4 тыс.Год назад
Basics of Distillation Course: missbrewbird.thinkific.com/courses/basics-of-distilling-in-the-beverage-industry I took the IBD Distilling Module 1 and 2 exams in 2020 and 2021. In 2022, I took and passed the 3rd and final module. I am happy to say I have finally obtained my Diploma in Distilling from the Institute of Brewing and Distilling (IBD). What is the IBD? The IBD is an organisation that...
Why Does My Beer Taste Like Butter? Beer Off Flavours
Просмотров 9932 года назад
Have you ever cracked open a bottle of beer and found that it tasted like butter? In this video, we go over the common beer off flavours: buttery, green apple, salty, yeasty, and rotten eggs. #diacetyl #burton-on-trent #beertalk Diacetyl is the compound in microwavable popcorn which gives it the "butter" flavour and mouthfeel. While diacetyl is naturally produced during fermentation, it is also...
Why Does My Beer Taste Like Cardboard? Beer Off Flavours
Просмотров 1,5 тыс.2 года назад
Have you ever cracked open a bottle of beer and found that it tasted like wet cardboard? In this video we go over the common beer off flavours: wet cardboard, skunky, sweet, and moldy. A wet cardboard flavour in beer is caused by beer oxidation. Oxygen reacts negatively with molecules in the beer to produce unwanted stale cardboard flavours. As for skunkiness, that is caused by UV rays breaking...
Continuous Distillation Stills
Просмотров 26 тыс.2 года назад
A column still allows for the rectification of high abv spirits, such as neutral grain spirit which is 96.5v. It has a stripping section, a rectification section, and can have many plates inside it to allow for more reflux to occur in the still. In this video, we quickly go over the parts of a column still and a continuous distillation process. #distilling #columnstill #spirits I'm Miss Brewbi...
Taste Like a Pro with Sensory Analysis Discrimination Tests | Miss Brewbird
Просмотров 6 тыс.2 года назад
Taste Like a Pro with Sensory Analysis Discrimination Tests | Miss Brewbird
Methanol Explained | Alcohol Science
Просмотров 68 тыс.2 года назад
Methanol Explained | Alcohol Science
What is the Asian Glow? | Alcohol Science
Просмотров 8 тыс.2 года назад
What is the Asian Glow? | Alcohol Science
Best Sensory Panel Practices for Drinks | Miss Brewbird
Просмотров 3,4 тыс.2 года назад
Best Sensory Panel Practices for Drinks | Miss Brewbird
The Parts of a Pot Still Explained
Просмотров 19 тыс.2 года назад
The Parts of a Pot Still Explained
What's the pH of Alcohol? | Miss Brewbird
Просмотров 5 тыс.2 года назад
What's the pH of Alcohol? | Miss Brewbird
What Happens During Whisky Cask Maturation? | Brewbird at Home
Просмотров 3,6 тыс.2 года назад
What Happens During Whisky Cask Maturation? | Brewbird at Home
How Much Money Do I Need to Start a Distillery | Talking to Brewbird
Просмотров 8 тыс.2 года назад
How Much Money Do I Need to Start a Distillery | Talking to Brewbird
How To Create A Sensory Panel | Taste Like A Pro
Просмотров 4,4 тыс.2 года назад
How To Create A Sensory Panel | Taste Like A Pro
What is Sensory Analysis? | Taste Like a Pro
Просмотров 11 тыс.2 года назад
What is Sensory Analysis? | Taste Like a Pro
Why Distillers Love Copper
Просмотров 4,7 тыс.2 года назад
Why Distillers Love Copper
Brewing a Blackberry Kettle Sour Beer
Просмотров 1,6 тыс.3 года назад
Brewing a Blackberry Kettle Sour Beer
The 6 Most Common Gin Botanicals
Просмотров 19 тыс.3 года назад
The 6 Most Common Gin Botanicals
My Experience Taking the IBD Diploma in Distilling: Module 2
Просмотров 4,9 тыс.3 года назад
My Experience Taking the IBD Diploma in Distilling: Module 2
7 Reasons Why You Shouldn't Work As a Distiller
Просмотров 4,4 тыс.3 года назад
7 Reasons Why You Shouldn't Work As a Distiller

Комментарии

  • @AlienGamer38
    @AlienGamer38 День назад

    Lot of those guys are pro so not really real show it's mostly fake

  • @philipharrisson6894
    @philipharrisson6894 День назад

    In college we used to make a shot that we called the machine. It was pretty simple, in a small rocks glass add your favorite powdered juice ,or if you have money real juice then very slowly using a paper towel pour gorgi vodka just on top , of course you can use a coffee filter and greygoose if you're rich . AND THEN you drink it down floating the alcohol on the top so it doesn't come in contact with your tongue, hence you don't taste any alcohol because it bypasses the tongue 😂 we were alcoholics 😢 but we had fun😂😅

  • @tjf42193
    @tjf42193 7 дней назад

    Traditionally limoncello has honey instead of sugar in it. Because in poorer neighborhoods of Italy sugar was more expensive then honey.

  • @ARCSTREAMS
    @ARCSTREAMS 8 дней назад

    interesting , do other vodka makers like say absolut use such processes? thank you

  • @ARCSTREAMS
    @ARCSTREAMS 8 дней назад

    did you dry it after rinsing before using on your shine?

  • @davidmorris6539
    @davidmorris6539 9 дней назад

    Well done, brew bird. For having a go. If you were able to go back again, what would you do differently ? ? And thank you for your great videos 🤠

  • @selvamthiagarajan8152
    @selvamthiagarajan8152 13 дней назад

    Thank you for the video, hope you were able to redistill bad batch with a better grade activated charcoal.

  • @rojerww
    @rojerww 20 дней назад

    In the US, I can get a pound of vanilla pods for about $150. But, yeah, it adds up.

  • @gavwa08
    @gavwa08 20 дней назад

    Cool video and good info on botanicals. But there are no foreshots or heads in your run as you are using vodka which already has the foreshots and heads removed.

  • @rafaelramosmejia67
    @rafaelramosmejia67 29 дней назад

    Did you get a chance to make out of scratch ? Tag me lol😊

  • @WidiDiaries
    @WidiDiaries Месяц назад

    Hi brewbird...what's the pH for tepache?

  • @DraGon-cg6ge
    @DraGon-cg6ge Месяц назад

    Hi !

  • @jackccharity
    @jackccharity Месяц назад

    Please explain the contradiction. At 2:39, there is a chart showing different levels of pectin (a methanol precursor) for various fruits. Grapes are listed in the low pectin group and therefore presumably less likely to produce methanol. However, at 4:05 you specifically say that "higher levels of methanol" can be formed from "beverages made with grapes"! Which is it?

  • @BillMcGirr
    @BillMcGirr Месяц назад

    Very good break down of a column still. Interesting, informative and easy to understand. Good stuff. Very cool video.💪👍🥃

  • @ONG4MXS
    @ONG4MXS Месяц назад

    Very in depth informative video ,alway start with explaining terms and theories behind and followed by practical activities or demonstration,👍

  • @paulpaulsen7777
    @paulpaulsen7777 Месяц назад

    I know 😅 but it's funny "When you have an alcohol poisoning, drink alcohol to treat it" 😂 Yess! i know, alcohol is not equal alcohol... 😅

  • @edwoo1005
    @edwoo1005 Месяц назад

    How many people are here to learn more from the recent Laos methanol alcohol poisoning event?

  • @jim2611
    @jim2611 Месяц назад

    I read in an industrial microbiology test book that fermentation at certain pHs can produce butanol

  • @Ajibolaa
    @Ajibolaa Месяц назад

    In another life I’d be a chemist and brewer if I wasn’t so deep into geology and engineering 😂

  • @neilbilston5065
    @neilbilston5065 Месяц назад

    Can you drink Methanol?

    • @singularity-6339
      @singularity-6339 Месяц назад

      Of course you can if death is what you're after.

    • @neilbilston5065
      @neilbilston5065 Месяц назад

      @@singularity-6339 👍 Clearly the Asians didn't get the memo! 🤬

    • @neilbilston5065
      @neilbilston5065 Месяц назад

      @@singularity-6339 Aisians don't seem to think so?

  • @bratis99
    @bratis99 Месяц назад

    I'm soaking blueberries with 750 g of sugar in 30 % alc. called Soju (Korean) for 6 months could there be a methanol issue here

  • @addamr2052
    @addamr2052 Месяц назад

    I've visited many gogobars and beer bars of Pattaya Thailand and if you know your alcohol especially spirits including the Thai and Loa whiskies like Sangsom and loa Khow . And even in a dark seedy smoke filled loud music and full of beautiful girls with strings as cloths staff gogobar and served a methanol laced JD black and coke you'll know straight away and probably spit it out very quickly . The taste and smell is just not genuine . ( windmill gogobar ) Soi diamond Pattaya Thailand .

  • @Sandra-j6v4m
    @Sandra-j6v4m Месяц назад

    You're a total maniac why would you encourage someone to die piss off backyard country lady nobody likes you

  • @konanninja
    @konanninja Месяц назад

    Thanks for the new knowledge! Anti-dose is alcohol!

  • @djacob9800
    @djacob9800 Месяц назад

    Thots be gone

  • @markb1764
    @markb1764 Месяц назад

    So gin over wine, got it

  • @dack4545
    @dack4545 Месяц назад

    What a Scotch where you making so I can never buy it 🤑🤑🤐

  • @owendavies7452
    @owendavies7452 Месяц назад

    I used to work the pits for some Solo racing bike riders, some of the best in my country and Methanol is what's used in them. I used to get very angry if a spectator came near the bikes while I refueled them, because it's highly flammable. But you also see certain high alcohol drinks, set on fire 🔥 occasionally also.

  • @pierrel1333
    @pierrel1333 2 месяца назад

    Very sad now we have several fatal cases in Laos! Very innocent people….

  • @rodneytapit5636
    @rodneytapit5636 2 месяца назад

    That was really good info and excellently presented, except, you don't need the distracting music though! Thank you.

  • @nwsli105
    @nwsli105 2 месяца назад

    Thanks Miss Brewbird

  • @novianovioTV
    @novianovioTV 2 месяца назад

    Back here because of Laos 2024? As an ex street drinker now 15 years sober, I had to smile when you said: ‘You should die of ethanol poisoning long before you die of methanol poisoning’.

  • @desertlillie9659
    @desertlillie9659 2 месяца назад

    Instead of buying “flavored” atole, purchase a bag of blue corn masa flour. Simmer cinnamon sticks in milk and add the blue corn flour slurry. You’ll get the corn flavor and texture that you may be looking for; with a natural cinnamon flavor. You can add sugar and cream if you want. True comfort. This is how my mom made atole and how I make it today.

  • @sueelliott4793
    @sueelliott4793 2 месяца назад

    I used to make my own moonshine but kept the heads and tails separately and redistilled them. I also used to leave the lid off the distilled moonshine for any ugly smell and any impurities to evaporate. I made the bet moonshine amongst all my peers and used a home made wash, I never got sick.

  • @teliszog9104
    @teliszog9104 2 месяца назад

    Is it safe to make home made vinegar from apples or fruits?

  •  2 месяца назад

    Very usefull video! Ive also experimented in making gin this way. Found the charts very helpfull. Do they also work for vapour infusion or should you increase or decrease the amount of botanicals then?

  • @riccardogiuffre3511
    @riccardogiuffre3511 2 месяца назад

    I finally understood not only the concept, but also the physical mechanism behind these distillation columns. Thank you for the great content!

  • @DackxJaniels
    @DackxJaniels 2 месяца назад

    Lovely video, but the "foreshots" contain no methanol whatsoever. They just taste bad.

  • @lilmckidessino1508
    @lilmckidessino1508 2 месяца назад

    Loved this! I am a pickle fiend and have been asking people for years about this very thing! Thanks!❤😮

  • @seekonlytruth512
    @seekonlytruth512 2 месяца назад

    We usually put icing on top in Scotland

  • @rrmuf
    @rrmuf 2 месяца назад

    Why is deionized water used?

  • @andrejvarsic9342
    @andrejvarsic9342 2 месяца назад

    So, my gin has a lot of essence, as it becomes cloudy at 45%. It has a really intense aroma and a fantastic taste. Thanks for explaining and solving the problem, which in the end was not a problem at all. Thumbs up for you and for my gin and goodbye to supermarket gin.

  • @ronaldhui447
    @ronaldhui447 2 месяца назад

    So good 😮

  • @parthdahale2884
    @parthdahale2884 2 месяца назад

    Hello, when I am diliting my gin recipe its getting cloudy. Please help.

  • @MrWeezy312
    @MrWeezy312 2 месяца назад

    i did not know pectin content led to methanol content good video!

    • @paulpaulsen7777
      @paulpaulsen7777 Месяц назад

      Also the cellulose in fruits or any other parts of the fruits like remaining wigs etc. Sugar is more likely turned into ethanol, cellulose is also long chains of sugar molecules, but those rather produce methanol. Pure sugar solutions with yeast mainly produce ethanol

  • @alldayidreamaboutsteak551
    @alldayidreamaboutsteak551 2 месяца назад

    Why didn't you make the rum yourself. Bit of a cheat rum really.

  • @benphillips3915
    @benphillips3915 2 месяца назад

    This is not reassuring...if you're dumb enough to cash out your 401k to start a business, you are NOT business savvy, you're an idiot

  • @piochihane9881
    @piochihane9881 2 месяца назад

    🙏🏼

  • @davel4030
    @davel4030 2 месяца назад

    Wow, i had no idea this was a thing. As a chronic alcoholic i kind of wish i had it so i never would have started drinking. I need at least 4 to 20 gulps of 10%abv every 4 hours or i start shaking. Having this disorder might have kept me from starting

  • @RogueTwo1677
    @RogueTwo1677 2 месяца назад

    Any chances you use pet grade charcoal?