I had never heard of the Asian glow. You gave us an excellent overview of the subject. The sacrifices you make for your craft do not go unnoticed. You did appear to have pushed yourself a little beyond your comfort zone for “science”. You were wise to conduct your demonstration in the safety of your home. Your nap was well earned. Thank you, Brewbird. You always keep it fascinating. Already looking forward to next time’s good vibes!
A friend was telling me about this a couple years ago (he happens to be Korean), I hadn't heard about it and thought he was pulling my leg until he had two drinks and was all loopy. Had to laugh when you said "maybe I'll drink more gin to see what happens" LOL. What a trooper, taking one for science! Seriously though, being aware of our alcohol intake is important since we all handle it differently. I didn't know about the heightened cancer risk though, that sucks. Lots of dark green leafy veggies for you this week!
Miss Brewbird taking one for the team, I hope it was a good gin at least. I had no idea that the asian flush reaction was linked to higher risk of cancer from drinking, thanks for the new knowledge!
It was! I was drinking the gin from The Shakespeare Distillery I used to work at. I really do like researching for these kinds of videos. I learn something new every time.
I appreciate that! That's really what I want to do more of, videos digging into different concepts, questions, and ideas about drinks; not just recipes and tastings.
This is fascinating. I was searching on this because my asian vietnamese date became ultra-drunk on like 1 small glass of wine. And she pretty much never drinks because of this. But she wanted to drink with me cause we'd just met and I offered her some red wine. If I knew how sensitive she was I would have been much more hesitant to giving her alcohol. But now we know! If she turned red I dont remember. But good to know that acid reflux pills can soften the effect. Greetings from SWEDEN!
As an Asian, I went to the medical center for an alcohol metabolism test The hospital told me that alcohol metabolism is divided into three types 1. Complete activation (G/G type): Metabolic profile: People with this genotype have fully activated ALDH2 enzyme, which means they are able to metabolize the acetaldehyde in alcohol very efficiently. Acetaldehyde is quickly converted into acetic acid, which is then further metabolized into carbon dioxide and water. Most Westerners fall into this category. Symptoms: People with G/G type rarely experience symptoms such as blushing, headache or nausea after drinking alcohol. Even if they drink larger amounts of alcohol, their bodies can process acetaldehyde efficiently and will not accumulate acetaldehyde and cause discomfort like people with type G/A or type A/A. 2. Partial activation (G/A type): Metabolic status: People with the G/A type have a normal G allele and a partially inactive A allele, which makes their ALDH2 enzyme activity weakened but still partially functional. After alcohol enters the body, it is first converted into acetaldehyde by alcohol dehydrogenase (ADH). Due to the partial activation of the ALDH2 enzyme, they are able to metabolize acetaldehyde, but at a much slower rate than normal people (G/G type). Acetaldehyde accumulates more in the body, but it can still be eventually converted into acetic acid. Metabolic efficiency: approximately 17% to 38% of normal activators. Symptoms: Blushing: Accumulation of acetaldehyde to a certain extent can cause blushing, which is due to the dilation of blood vessels by acetaldehyde. People with type G/A usually experience blushing within 30 minutes to 1 hour after drinking alcohol, but the symptoms are relatively mild. Heart palpitations: A buildup of acetaldehyde can trigger a mild, rapid heartbeat or palpitations, but they are usually not very intense. Mild headaches: Some people with type G/A may experience mild headaches after drinking alcohol, depending on the amount of acetaldehyde accumulated in the body. No vomiting or severe nausea: Although acetaldehyde accumulates, people with type G/A can metabolize part of the acetaldehyde, which usually does not cause severe vomiting or nausea. Duration of symptoms: Because they can still partially metabolize acetaldehyde, symptoms such as flushing will gradually weaken over time, usually disappearing within 2 to 4 hours. 3. Type A/A (completely inactivated): Metabolic status: People with type A/A have two inactive A alleles, which means their ALDH2 enzyme is almost completely inactive and cannot metabolize acetaldehyde efficiently. After alcohol enters the body, it is first converted into acetaldehyde by ADH, but due to the complete inactivation of ALDH2, acetaldehyde cannot be further metabolized into acetic acid. This can lead to a rapid accumulation of acetaldehyde in the body, triggering an intense discomfort reaction. Metabolic efficiency: close to 0%, so acetaldehyde can hardly be removed. Symptoms: Rapid and severe flushing: Within minutes of drinking alcohol, acetaldehyde accumulates rapidly, causing very severe flushing of the face and body. This flushing is usually more severe than type G/A and spreads throughout the body. Severe palpitations: The accumulation of acetaldehyde can stimulate the cardiovascular system, causing rapid heartbeat and palpitations. Some people may feel chest tightness or difficulty breathing. Headaches and Nausea: Acetaldehyde is a toxic substance that accumulates in the body and can cause severe headaches, nausea, and even vomiting. This is a typical symptom of acetaldehyde poisoning in type A/A people. Intense discomfort: People with type A/A usually experience extreme discomfort very quickly after drinking alcohol, which may include body heat, fatigue, or even poisoning due to acetaldehyde accumulation. Long duration of symptoms: Because people with type A/A cannot metabolize acetaldehyde effectively, these uncomfortable symptoms will last for several hours, or even more than 6 to 8 hours, until the acetaldehyde is slowly eliminated. The doctor said that I belong to type G/A, and my metabolism is better than that of type A/A people. I need to drink slower, but I still blush, which is very sad.
I'm g/g... And unfortunately alcohol doesn't give me hangovers or many ill effects, thus I became an alcoholic... Btw I'm European American At my worst I consumed 2 gallons of 40% a day, about 4 gulps an hour. Now I'm down to 10% at 4 to 10 gulps an hour. Having a disability can be a blessing.. if it didn't feel good we wouldn't do it
Brew on Miss Brewbird can always share with others that what I do. Thats the fun of it to me make something with my hands that not every can and every one enjoys it so. Very gratifying IMHO
I have a small handful of Asian friends that prefer other intoxicants that alcohol. I wonder if this is part of the reason why. Never thought about that before. Anyway, I thinkl this was an interesting and informative video. Also, everybody should drink responsibly. As a distiller too, and also just as a human, I've seen too much of the opposite.
I have been watching your videos since you interviewed Jesse, and think they are quite informative. This is the first time I have commented. I really like the way you used your personal reaction to illustrate a concept. One possibility for an update--it looked like you might have had makeup on your face--maybe for this to be clearer, do one without. Keep in mind, I am not a video producer; so, I know nothing about the need for makeup in videos. Also--the gender thing--no harm meant. Keep up the good work! I can't believe you haven't boomed yet...All in good time!
Very good video, I'm in fact familiar with this symptom. It doesn't happen to me, but to some of my friends, and you guessed it, it is a subject of lots of jocks and fun, friendly jocks of course.
HI. Thanks for all the educational videos. I watched your IBD videos on the distilling diploma and was wondering if you could make the same videos for the brewing Diploma?
Great suggestion! I'll see. I might make more educational brewing science videos, but since I didn't do the IBD diploma in brewing it might be difficult to make a IBD specific brewing video.
Wow, i had no idea this was a thing. As a chronic alcoholic i kind of wish i had it so i never would have started drinking. I need at least 4 to 20 gulps of 10%abv every 4 hours or i start shaking. Having this disorder might have kept me from starting
Hey BrewBird! You look absolutely Beautiful today! Your Gorgeous all the time but today you are 😻 maybe it's the Gin 😂 i get red flush too when drinking my Dad did too. I love hearing you talk while intoxicated so cute 🥰 I will definitely take pepsid-AC next time I drink. I like the Asian glow on you 🌹
I dont know when i will get the asian glow but when i have it, like right now it was itchy and almost covering my whole body like a map 🤣 this is the first time and i dont know why 🤷 my nose is stuffed and my eyes are watery. I dont experience this often bur i drink often
I gotta ask though.....why do you say you haven't experienced a hangover? Aren't most hangovers caused by methanol and/or congeners? Why would the "Asian glow" negate a hangover? Thanks.
my wife can't drink at all lol. I inherited my mom's dna more than dad. During her best years , she beat all the man for drinking baijiu ( 2 bottle of Baijiu) lmao
I had never heard of the Asian glow. You gave us an excellent overview of the subject. The sacrifices you make for your craft do not go unnoticed. You did appear to have pushed yourself a little beyond your comfort zone for “science”. You were wise to conduct your demonstration in the safety of your home. Your nap was well earned.
Thank you, Brewbird. You always keep it fascinating. Already looking forward to next time’s good vibes!
Thanks! Yeah it was a bit painful afterward, but I've wanted to make this video for a long time.
I did not expect a genuine demo, that was hilarious
Haha, it was definitely more fun for you than for me!
A friend was telling me about this a couple years ago (he happens to be Korean), I hadn't heard about it and thought he was pulling my leg until he had two drinks and was all loopy. Had to laugh when you said "maybe I'll drink more gin to see what happens" LOL. What a trooper, taking one for science! Seriously though, being aware of our alcohol intake is important since we all handle it differently. I didn't know about the heightened cancer risk though, that sucks. Lots of dark green leafy veggies for you this week!
Miss Brewbird taking one for the team, I hope it was a good gin at least. I had no idea that the asian flush reaction was linked to higher risk of cancer from drinking, thanks for the new knowledge!
It was! I was drinking the gin from The Shakespeare Distillery I used to work at. I really do like researching for these kinds of videos. I learn something new every time.
Wonderful to see an honest and in depth examination of all things brewing, not just flavors and types. Thank you!
I appreciate that! That's really what I want to do more of, videos digging into different concepts, questions, and ideas about drinks; not just recipes and tastings.
@@MissBrewbird I think that's just simply wonderful. There are a thousand aspects of this craft, and none should be ignored. My respect.
This is fascinating. I was searching on this because my asian vietnamese date became ultra-drunk on like 1 small glass of wine.
And she pretty much never drinks because of this. But she wanted to drink with me cause we'd just met and I offered her some red wine.
If I knew how sensitive she was I would have been much more hesitant to giving her alcohol.
But now we know! If she turned red I dont remember. But good to know that acid reflux pills can soften the effect.
Greetings from SWEDEN!
Hi Sweden! Hope it was a good date and that there was a second one.😀
@@MissBrewbird there was 😄✨👍✨
As an Asian, I went to the medical center for an alcohol metabolism test
The hospital told me that alcohol metabolism is divided into three types
1. Complete activation (G/G type):
Metabolic profile: People with this genotype have fully activated ALDH2 enzyme, which means they are able to metabolize the acetaldehyde in alcohol very efficiently. Acetaldehyde is quickly converted into acetic acid, which is then further metabolized into carbon dioxide and water. Most Westerners fall into this category.
Symptoms: People with G/G type rarely experience symptoms such as blushing, headache or nausea after drinking alcohol. Even if they drink larger amounts of alcohol, their bodies can process acetaldehyde efficiently and will not accumulate acetaldehyde and cause discomfort like people with type G/A or type A/A.
2. Partial activation (G/A type):
Metabolic status:
People with the G/A type have a normal G allele and a partially inactive A allele, which makes their ALDH2 enzyme activity weakened but still partially functional.
After alcohol enters the body, it is first converted into acetaldehyde by alcohol dehydrogenase (ADH). Due to the partial activation of the ALDH2 enzyme, they are able to metabolize acetaldehyde, but at a much slower rate than normal people (G/G type). Acetaldehyde accumulates more in the body, but it can still be eventually converted into acetic acid.
Metabolic efficiency: approximately 17% to 38% of normal activators.
Symptoms:
Blushing: Accumulation of acetaldehyde to a certain extent can cause blushing, which is due to the dilation of blood vessels by acetaldehyde. People with type G/A usually experience blushing within 30 minutes to 1 hour after drinking alcohol, but the symptoms are relatively mild.
Heart palpitations: A buildup of acetaldehyde can trigger a mild, rapid heartbeat or palpitations, but they are usually not very intense.
Mild headaches: Some people with type G/A may experience mild headaches after drinking alcohol, depending on the amount of acetaldehyde accumulated in the body.
No vomiting or severe nausea: Although acetaldehyde accumulates, people with type G/A can metabolize part of the acetaldehyde, which usually does not cause severe vomiting or nausea.
Duration of symptoms: Because they can still partially metabolize acetaldehyde, symptoms such as flushing will gradually weaken over time, usually disappearing within 2 to 4 hours.
3. Type A/A (completely inactivated):
Metabolic status:
People with type A/A have two inactive A alleles, which means their ALDH2 enzyme is almost completely inactive and cannot metabolize acetaldehyde efficiently.
After alcohol enters the body, it is first converted into acetaldehyde by ADH, but due to the complete inactivation of ALDH2, acetaldehyde cannot be further metabolized into acetic acid. This can lead to a rapid accumulation of acetaldehyde in the body, triggering an intense discomfort reaction.
Metabolic efficiency: close to 0%, so acetaldehyde can hardly be removed.
Symptoms:
Rapid and severe flushing: Within minutes of drinking alcohol, acetaldehyde accumulates rapidly, causing very severe flushing of the face and body. This flushing is usually more severe than type G/A and spreads throughout the body.
Severe palpitations: The accumulation of acetaldehyde can stimulate the cardiovascular system, causing rapid heartbeat and palpitations. Some people may feel chest tightness or difficulty breathing.
Headaches and Nausea: Acetaldehyde is a toxic substance that accumulates in the body and can cause severe headaches, nausea, and even vomiting. This is a typical symptom of acetaldehyde poisoning in type A/A people.
Intense discomfort: People with type A/A usually experience extreme discomfort very quickly after drinking alcohol, which may include body heat, fatigue, or even poisoning due to acetaldehyde accumulation.
Long duration of symptoms: Because people with type A/A cannot metabolize acetaldehyde effectively, these uncomfortable symptoms will last for several hours, or even more than 6 to 8 hours, until the acetaldehyde is slowly eliminated.
The doctor said that I belong to type G/A, and my metabolism is better than that of type A/A people. I need to drink slower, but I still blush, which is very sad.
I'm g/g... And unfortunately alcohol doesn't give me hangovers or many ill effects, thus I became an alcoholic...
Btw I'm European American
At my worst I consumed 2 gallons of 40% a day, about 4 gulps an hour. Now I'm down to 10% at 4 to 10 gulps an hour. Having a disability can be a blessing.. if it didn't feel good we wouldn't do it
Brew on Miss Brewbird can always share with others that what I do. Thats the fun of it to me make something with my hands that not every can and every one enjoys it so. Very gratifying IMHO
very true!🙂
Interesting and informative video. Moderation is the key. Thumbs up Miss Brewbird. Great topic.
Thank you, it was very interesting to watch. Science at it's best.
🤗😀
I have a small handful of Asian friends that prefer other intoxicants that alcohol. I wonder if this is part of the reason why. Never thought about that before.
Anyway, I thinkl this was an interesting and informative video. Also, everybody should drink responsibly. As a distiller too, and also just as a human, I've seen too much of the opposite.
Drink for Science!
A most noble endeavor.
I have been watching your videos since you interviewed Jesse, and think they are quite informative. This is the first time I have commented. I really like the way you used your personal reaction to illustrate a concept. One possibility for an update--it looked like you might have had makeup on your face--maybe for this to be clearer, do one without. Keep in mind, I am not a video producer; so, I know nothing about the need for makeup in videos. Also--the gender thing--no harm meant. Keep up the good work! I can't believe you haven't boomed yet...All in good time!
Jesse is a socialist
Aww nice to see you commenting then! I know, I am hoping this channel will BOOM too! Here's hoping.
Very good video, I'm in fact familiar with this symptom. It doesn't happen to me, but to some of my friends, and you guessed it, it is a subject of lots of jocks and fun, friendly jocks of course.
Very interesting,I’ve never heard of it till now! moderation is key n I got to admit I laughed when u looked n sounded woozy lol
I was woozy! I actually got a lot worse once I turned the cameras off. My breathing was very laboured.
HI. Thanks for all the educational videos. I watched your IBD videos on the distilling diploma and was wondering if you could make the same videos for the brewing Diploma?
Great suggestion! I'll see. I might make more educational brewing science videos, but since I didn't do the IBD diploma in brewing it might be difficult to make a IBD specific brewing video.
Cool vidio, also yer hair is cute today.
I was actually alcoholic for several years. I had the red face reaction every day but just didn't care. Now it's gone and I'm my normal colour again.
Wow, i had no idea this was a thing. As a chronic alcoholic i kind of wish i had it so i never would have started drinking. I need at least 4 to 20 gulps of 10%abv every 4 hours or i start shaking. Having this disorder might have kept me from starting
So cute to watch you slowly get drunk..(Asian glow)
Funny I think you were actually drunk 🤣 thanks for the video very informative
It basically is just getting very drunk, very quickly
This made my day
Hey BrewBird! You look absolutely Beautiful today! Your Gorgeous all the time but today you are 😻 maybe it's the Gin 😂 i get red flush too when drinking my Dad did too. I love hearing you talk while intoxicated so cute 🥰 I will definitely take pepsid-AC next time I drink. I like the Asian glow on you 🌹
haha, thanks. I'm flattered.
@@MissBrewbird 🥰❤️
Thank you for this video
My pleasure
Hmmm, I think I'll try I liiiiiiiiitle bit more 🤣
Don't scare away all the customers. Booze is good.
???
Im a gin producer and I have this mutation
I have the Asian glow and I feel left out cuz I can’t enjoy alcohol which is such a big part of society 😢
But think of all the money you're saving! I've got it too, but it doesn't really affect me too much, and I work as a distiller 😄
@@MissBrewbird thanks
I dont know when i will get the asian glow but when i have it, like right now it was itchy and almost covering my whole body like a map 🤣 this is the first time and i dont know why 🤷 my nose is stuffed and my eyes are watery. I dont experience this often bur i drink often
Wait what ? Didn’t realise this was a thing. How come Japanese drink a lot tho , they are some of the heaviest drinker I know .
I don't know how people drink so much with this condition either. It's not very comfortable.
I have this!
Glad I don't suffer from something like this....I'd be dead a LONG time ago.
LOL
I gotta ask though.....why do you say you haven't experienced a hangover? Aren't most hangovers caused by methanol and/or congeners? Why would the "Asian glow" negate a hangover? Thanks.
I heard Native Americans have the same problem because of the close genetic relation to Asians
A glass with a larger mouth would have helped
🙀🙀🙀
😅
Second
Most Chinese got this from genetics it is from the Han people.
Oh I see, thanks for sharing
😂 You are super cute and beautiful
my wife can't drink at all lol. I inherited my mom's dna more than dad. During her best years , she beat all the man for drinking baijiu ( 2 bottle of Baijiu) lmao
Wow, I would die if I tried to drink 2 bottles of baijiu in one sitting. That's impressive!