Brewing a Blackberry Kettle Sour Beer

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  • Опубликовано: 4 дек 2024

Комментарии • 10

  • @ianhui3719
    @ianhui3719 2 года назад +3

    Hopefully, one day I will have the opportunity to taste the Mountain View Blackberry Kettle Sour Beer from Canada B.C. This beer sounds wildly tasty.

  • @scottclay4253
    @scottclay4253 2 года назад +2

    Not a style of beer I have ever tasted. Sounds interesting! Thank you for expanding my horizons, Brewbird.

  • @TriscuitsForDays
    @TriscuitsForDays 2 года назад +1

    Already enticed by the flavor

  • @BeerontheBrain327
    @BeerontheBrain327 2 года назад

    I wonder what the Ph was. I have kettle soured 15 bbl batches of beer before. The Ph typically got down to 3.2, but we soured it for close to 2 days.

    • @MissBrewbird
      @MissBrewbird  2 года назад

      The head brewer, Sho, just told me it went down to a pH of 3.5 after souring in the kettle.

    • @top6ear
      @top6ear 2 года назад

      @@MissBrewbird wow that's low! I make rum at 5.

  • @top6ear
    @top6ear 2 года назад +1

    Did they survive the flood?

    • @MissBrewbird
      @MissBrewbird  2 года назад +2

      They are still up and running, I went quite a while ago, in April I think. I am always behind with my video editing 😓

    • @top6ear
      @top6ear 2 года назад +1

      @@MissBrewbird well who could get angry at you for being late?