How to Make Boozy Moonshine Pickles

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  • Опубликовано: 6 дек 2024
  • Dill pickles are crunchy and delicious on their own. They are even better with a touch of moonshine in them. In this video we discuss how to make boozy moonshine pickles. You can enjoy the pickles and moonshine on their own, or make epic Bloody Mary cocktails with them. It's totally up to you! #pickles #moonshine #booze
    I'm Miss Brewbird, a Canadian distiller. I'm tickled pink that you've found your way here. If you are interested in learning more about how drinks are made then this is the channel for you. Hit that subscribe button for more videos about distilling and brewing. Cheers!
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Комментарии • 15

  • @francespresley5342
    @francespresley5342 3 месяца назад +1

    Love it

  • @mustyditch4703
    @mustyditch4703 Год назад +2

    I love pickles and I love moonshine ... why didn't I think of this!! Thanks BB.

  • @aarondavis7630
    @aarondavis7630 Год назад +2

    Great to see you back!

  • @johnaiken9094
    @johnaiken9094 Год назад +2

    I'll try this.

  • @lilmckidessino1508
    @lilmckidessino1508 19 дней назад

    Loved this! I am a pickle fiend and have been asking people for years about this very thing! Thanks!❤😮

  • @MissBrewbird
    @MissBrewbird  Год назад +4

    Update: Just tried a pickle about 2 months after making it. The pickles have absorbed the vodka well, but it has a bit of a strong alcoholic bitter aftertaste to it. If I were to make this again I would fill the jar with 1/3 of vodka and leave 2/3 of the pickle brine inside.

  • @Trong_tuu
    @Trong_tuu Год назад +2

    Ngon quá

  • @RRaucina
    @RRaucina 5 месяцев назад +1

    Don't you do a natural fermented lactic acid pickle? Brine and spices only until fermented out? then pack with vodka and have a really natural pickle with out vinegar.

  • @JasonBelliveau
    @JasonBelliveau Год назад +1

    thoughts about making a "gin" with it? think the flavors will carry over?

    • @MissBrewbird
      @MissBrewbird  Год назад +1

      I feel like it would be terrible as a gin. I don't really think the pungent sourness of dill pickles would play well with the citrus/pine notes of juniper berries. You could try distilling it, or the easiest thing would be to distil a gin and then add some of the pickle brine to it afterwards

    • @JasonBelliveau
      @JasonBelliveau Год назад +1

      ​@@MissBrewbird i might try tossing in a bottle of pickles with equal amount of vodka. cant be as bad as some of the stuff Jesse has made with his meme spirits. lol.

    • @scottclay4253
      @scottclay4253 Год назад +1

      Great to see you! You continue to improve your production value, video after video. You never fail to impress.
      Thank you Brewbird, I am happy we are going to be seeing you on a more regular basis. The boozy dills sound like like a fun little project.

  • @bradleyhall1746
    @bradleyhall1746 5 месяцев назад

    You're beautiful, and your voice is very pleasant; I'm surprised to not see a ring on your finger. Oh, and thanks for the informative videos.