Update: Just tried a pickle about 2 months after making it. The pickles have absorbed the vodka well, but it has a bit of a strong alcoholic bitter aftertaste to it. If I were to make this again I would fill the jar with 1/3 of vodka and leave 2/3 of the pickle brine inside.
Don't you do a natural fermented lactic acid pickle? Brine and spices only until fermented out? then pack with vodka and have a really natural pickle with out vinegar.
I feel like it would be terrible as a gin. I don't really think the pungent sourness of dill pickles would play well with the citrus/pine notes of juniper berries. You could try distilling it, or the easiest thing would be to distil a gin and then add some of the pickle brine to it afterwards
@@MissBrewbird i might try tossing in a bottle of pickles with equal amount of vodka. cant be as bad as some of the stuff Jesse has made with his meme spirits. lol.
Great to see you! You continue to improve your production value, video after video. You never fail to impress. Thank you Brewbird, I am happy we are going to be seeing you on a more regular basis. The boozy dills sound like like a fun little project.
Love it
I love pickles and I love moonshine ... why didn't I think of this!! Thanks BB.
Hope you like it!
Great to see you back!
thank you!
I'll try this.
Loved this! I am a pickle fiend and have been asking people for years about this very thing! Thanks!❤😮
Update: Just tried a pickle about 2 months after making it. The pickles have absorbed the vodka well, but it has a bit of a strong alcoholic bitter aftertaste to it. If I were to make this again I would fill the jar with 1/3 of vodka and leave 2/3 of the pickle brine inside.
Don't you do a natural fermented lactic acid pickle? Brine and spices only until fermented out? then pack with vodka and have a really natural pickle with out vinegar.
Ngon quá
thoughts about making a "gin" with it? think the flavors will carry over?
I feel like it would be terrible as a gin. I don't really think the pungent sourness of dill pickles would play well with the citrus/pine notes of juniper berries. You could try distilling it, or the easiest thing would be to distil a gin and then add some of the pickle brine to it afterwards
@@MissBrewbird i might try tossing in a bottle of pickles with equal amount of vodka. cant be as bad as some of the stuff Jesse has made with his meme spirits. lol.
Great to see you! You continue to improve your production value, video after video. You never fail to impress.
Thank you Brewbird, I am happy we are going to be seeing you on a more regular basis. The boozy dills sound like like a fun little project.
You're beautiful, and your voice is very pleasant; I'm surprised to not see a ring on your finger. Oh, and thanks for the informative videos.