Homemade Lotus Seed Paste Recipe (Lian Rong) 自制莲蓉食谱 (月饼馅料) Mooncake Making | Huang Kitchen
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- Опубликовано: 27 июл 2024
- Let's make thick and creamy Homemade Lotus Seed Paste. Also known as Lian Rong 莲蓉, Lotus Seed Paste is one of the most popular filling for traditional mooncakes and other chinese pastries too.
This homemade lotus paste certainly tastes so much better than store bought ones! Furthermore, you can suit to your taste by adjusting the amount of oil and sugar used in the lotus paste. Best of all, there's no preservatives and additives. Certainly a healthier option too.
For this recipe, we are using dried whole lotus seeds with skin intact. It is actually really easy to make homemade lotus seed paste! First part is to cook the lotus seeds and blend into a smooth silky puree. Then, cook the lotus paste by adding sugar, oil and maltose into the lotus puree. The end result is a smooth, creamy and thick homemade lotus seed paste!
So, if you are making traditional mooncakes for the mooncake festival, this smooth homemade lotus seed paste is definitely the perfect choice for you. Enjoy!
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00:00 Intro To Homemade Lotus Seed Paste Recipe (Lian Rong)
00:30 How To Prepare Lotus Seeds
02:51 How To Cook Lotus Seed Paste
06:19 How To Use Lotus Seed Paste
07:10 How To Store Lotus Seed Paste
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Thank you for watching! See recipe steps & ingredients list for Homemade Lotus Seed Paste below:
www.huangkitchen.com/homemade-lotus-seed-paste/
You can use this delicious lotus paste for mooncake making 🥮 and other pastries too!
hello, I run a vietnamese restaurant in France and I was hoping to find a cool recipe to incorporate into my menu and I found your recipe!! love the work behind the vid and the montage !! will try this for sure :)
Very clear tutorial.thanks..fantastic job😍
thanks for the recipe. I will try to make it 👍
wow so yummy😍😍
Thank you
Thank you ❤
Subscribed!
Có phải dùng nước tro tàu không ah
Thanks for the great recipe! May I know how long can we keep it in the fridge? Chiller or freezer? Thanks 🙏
Usually I keep for at most 2 weeks in chiller. For freezer, never tried before but perhaps 1 month or so. Remember to leave to room temperature before use.
To make say eight lotus moo cake with single yolk how much lotus seed do I need ?
How to make the lotus paste become transparent when it is done cooking?
I saw on your website you said NOT to use white lotus seeds, can you explain why?
Hi Huang, thanks I like and appreciate your video,🙏 please tell me if this paste is the one used in steamed buns as well? the one in steamed buns look more orange and not so firm, its softer...perhaps it is different recipe.🤔
Thanks Lili 😊
No, the filling for steam bun is more liquid. This is for making mooncakes and the paste is thicker.
Thanks for the recipe! Is there any substitute for maltose? Thanks before
Not sure, maybe you can try honey. It makes the lotus paste texture smooth and easy to shape and work with.
Thankyou!
Thanks for sharing. Can I use the same method for mund bean?
Yes, you can.
@@Huangkitchen Thank you for your reply.
You are most welcome.
Hi huang, can we use the white lotus seed ( the one that the skin had been remove)?
You certainly can as it also shorten the time needed as you do not need to remove the skin.
Thanks for the recipe. May I know if there is a substitute for alkaline water?
Not sure what you can use to substitute alkaline water. It gives the mooncake a nice brown colour after baking and a fluffy tender texture. Without it, the mooncake can still be made but will not have the appealing brown color and texture. Anyway, alkaline water is easily available in most Asian grocery stores.
@@Huangkitchen thank you for the reply :)
How do we store the left over, how long does it last? Thanks again.
Put in an airtight plastic and refrigerate or freeze in small portions.
Is there any trick how to fix the lotus paste if the paste was broken? So the oil a bit comes out from the paste, thank you
If oil appears, it means the paste is overcooked and is dry. Put back onto the pan, add some boiling water and continue to cook again over low heat.
If lotus is already without skin, do I still have to boil it with alkaline water? Thanks.
No need to add alkaline water but you still need to boil to soften the lotus seed
Hi Huang kitchen.
Homemade lotus seed paste
You made lotus paste will to sweet or not. i like less sweet. i want do shanghai Mooncake 10 piece this 300 gram lotus paste is enough for 10 piece or not. NOW i waiting u reply me OK thanks
If you want less sweet you can cut down a little of the sugar. You can adjust the size of your mooncakes to suit the 309g paste.
I mean the 300g lotus paste. 1 mooncake you can use 30g of lotus paste.
Tuesday, 21st September 2021🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮
It went from lotus paste to lotus mayonnaise with that much oil lol
This is how chinese mooncakes filling are made all over the years. Try to understand ppl's culture before you mocking someone else's recipe.
Hi, I would like to ask, why my lotus paste is opepeq colur not like your that has that clar tranparancy colour?
You need to caramelized the sugar first to get a golden brown colour before adding the blended lotus paste.
i made the paste from scratch , no i will not make it again is too hard ,