Homemade Pandan Lotus Paste mooncake filling (Low sugar)
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- Опубликовано: 20 авг 2022
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Pandan leaf is a commonly used food spice in Southeast Asia. It has a very unique natural aroma, which can add a fresh and sweet taste to food. It is a very popular natural spice for desserts. The pandan juice essence made by yourself can be refrigerated or frozen, and you can take it whenever you want, which is very convenient and healthy.
Pandan leaf is a commonly used food spice in Southeast Asia. It has a very unique natural aroma, which can add a fresh and sweet taste to food. It is a very popular natural spice for desserts. The pandan juice essence made by yourself can be refrigerated or frozen, and you can take it whenever you want, which is very convenient and healthy.
Material:
15 pandan leaves
300ml water
Ingredients:
15 pandan leaves
300ml water
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Thank you 😊☺️😘😘
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Хобби
![4 kinds of mooncake fillings [egg yolk custard , Pandan Lotus, taro and red bean filling]](http://i.ytimg.com/vi/LjFiFRfBPV8/mqdefault.jpg)
![4 kinds of mooncake fillings [egg yolk custard , Pandan Lotus, taro and red bean filling]](/img/tr.png)
好開心陪你整自制翡翠蓮蓉餡
tqsm 4 this yummy paste..
月餅我最愛吃蓮蓉謝謝你分享👍👍👍👍👍👍👍
大姐真是要给你一个 LIKE呢样样得得得👍👍👍😄
看到顏色都想吃❤️❤️❤️❤️❤️❤️
猴赛雷吖妳，乜都识煮。👍👍👍
Thank you for sharing
老师，白糖可以换成冰糖吗？
我在期待你的抹茶馅，因为我是抹茶控
Nice. 💖
这个馅料绝了，可惜我这里买不到材料
can we use n cook the lotus in a pressure cooker..
yes，you can
@@shadajie-kitchen tqsm..4 replying..blessed day 2 u n fly.😍
老师蓮蓉餡可以收多久?
一般冷藏可收2周，冷冻可收2个月
你好！请问我要是把材料双倍来做可以吗？目前我想要做的不只是翡翠月饼，也想做莲蓉月饼给家人吃🤭🤭。
可以啊
@@shadajie-kitchen 🙏🏻🙏🏻感恩这么早回答我。😊😊
您好。可以全用白糖不加麦芽糖吗？
不行的，没麦芽糖，馅料比较容易松散
How long will the paste last if stored in the fridge?
you can keep for 1 week for fridge， if freezer，can keep for 2 mth.
@@shadajie-kitchen thanks! Great recipe!
请问一下，班兰精华能换去班兰汁吗
可以，我是用香兰汁取得的香兰精华。主要是减少了水分和炒的时间。可以看下香兰精华的制作过程。
ruclips.net/video/Io3qj8OqWOg/видео.html
为什么要加麦芽糖
让馅料粘粘，不易松散。
请问妳用的是什么锅呢？谢谢。
Fika frypan 28cm
shope.ee/30BZj51Hee
你好！请问一下，这个内陷与金翡翠的内陷有什么不一样的吗？😃😃😃
一样的，只是名字不同而已，有些做法是加入一些椰浆,让口感有点不一样。
@@shadajie-kitchen 谢谢回答！😁
今天做了你的焦糖莲蓉 我的搅拌机要加很多水才能打的了 炒到我手抽筋啦 就在快炒好时才发现搅拌机中还有一部分的莲蓉没有➕进去 很想哭
是的，煮馅需要蛮久时间的，所以搅拌机不能加太多水，最好是用绞肉那种机伴打，不需要加太多水😊
@@shadajie-kitchen 我的是像你搅班兰汁的那种搅拌机 大姐 你有做月饼皮不➕视水的那种吗？谢谢
请问班兰叶，你用几片？
你可以参考这里哦，
我用了15片大叶+300毫升清水
ruclips.net/video/Io3qj8OqWOg/видео.html
谢谢
How many grams after cooking
about 500g
@@shadajie-kitchen tks
妳好，请问成品大概多重?
大约500克
@@shadajie-kitchen 好的谢谢啦
What exactly is pandan leaves? Do we get it in India? Is it known by another name?
This one indian name call “annapoorna leaves”
版面材料写错？
什么材料呢？应该没问题哦
Material 和 ingredients 一样，只有两样同样的材料？