Wow😋😋, another delicious filling, it’s a bit work to open the seed to take the inside out, but I will make it, it’s my favourite filling too, thanks for sharing!🙏🙏
I’m living at Aus,lotus seed is expensive, also don’t have fresh pandan, I use frozen Pandan or Pandan paste that comes in tiny bottle, I just wondering can we try using chick pea? It’s cheap & expand a lot😳
@@anitapoon8672 I never try chick pea before, but guess mung bean will be another option as the price is more economic. You can refer to the video link here on how to make mung bean filling: ruclips.net/video/BB6KHR1qelQ/видео.html
Thanks for your reply,I did watch the mung bean filling before,also the white bean (白芸豆）,I love to make all different kinds of fillings, will make the mung bean filling soon, so can make my buns this weekend 😉
Thanks for sharing , to me is a waste as Lotus seeds is expensive to make it into Pandan paste, May be use sweet potato or white beans to make the base then add in Pandan juice.
You are welcome. You can try to make pandan paste with mung bean too. Here is the link on how to make mung bean paste into different flavors: ruclips.net/video/BB6KHR1qelQ/видео.html
好爱这连子馅料，谢谢分享👍👍👍10
不客气，晚上好哦！
So shiny and pretty!
thank you❤️
Wow😋😋, another delicious filling, it’s a bit work to open the seed to take the inside out, but I will make it, it’s my favourite filling too, thanks for sharing!🙏🙏
no problem 🙌🙌
I’m living at Aus,lotus seed is expensive, also don’t have fresh pandan, I use frozen Pandan or Pandan paste that comes in tiny bottle, I just wondering can we try using chick pea? It’s cheap & expand a lot😳
@@anitapoon8672 I never try chick pea before, but guess mung bean will be another option as the price is more economic. You can refer to the video link here on how to make mung bean filling: ruclips.net/video/BB6KHR1qelQ/видео.html
Thanks for your reply,I did watch the mung bean filling before,also the white bean (白芸豆）,I love to make all different kinds of fillings, will make the mung bean filling soon, so can make my buns this weekend 😉
为什么要放澄粉
准备做月饼了？我还是第一次知道有这种馅料，收藏配方，喜欢香兰的味道，期待你的香兰月饼😋🈵️👍💕
对啊！东南亚地区常会把香兰叶纳入甜点的食材。谢谢你❤️
If don’t have meltos what I can put 😢
How much pandan. Is that 15gm leaves or 15pandan
I used 15 pcs pandan
老师好。。请问老师我馅料从冰冻箱拿出来回温后，馅料有些干裂，请问是可以加些油重炒过，还是加水重炒？谢谢。还是只要炒一炒弄烧就好？谢谢老师
你先揉一揉看馅的状态。如果还是比较干就加点水从炒。
嚐過朋友做的斑斕蓮蓉月餅,說實話可惜了蓮子若用綠豆仁較適合
If i don't want to be too sweet, can i skip the maltose? Would it be different for the result?
Maltose will give the lotus paste sticky texture, like the store bought paste.
If you want to further reduce the sweetness, cut down the sugar instead
请问为什么要放wheat starch呢
沒有放會有什麼影響嗎？
@@winnieheng4600 让馅比较干身，会比较适合用在烤的月饼。
让馅比较干身，会比较适合用在烤的月饼。
@@yeercorner 了解謝謝
Thanks for sharing , to me is a waste as Lotus seeds is expensive to make it into Pandan paste, May be use sweet potato or white beans to make the base then add in Pandan juice.
You are welcome. You can try to make pandan paste with mung bean too. Here is the link on how to make mung bean paste into different flavors: ruclips.net/video/BB6KHR1qelQ/видео.html
请问馅料做好后，如果没有马上做月饼，要如何保存？谢谢！
可以用保鮮膜包好，冷凍保存。解凍後，如果出油或變軟，放入鍋中再炒一炒就可以。
要炒多久呢？
我沒計時，大概30-40分鐘左右
请问这个份量可以做多少个月饼？
视你月饼模的大小。50g月饼，皮馅3:7的话可以做大概17个月饼。
@@yeercorner 好的，谢谢
如果没有麦芽糖？
烘培店可以買到。沒放口感會有差