Homemade Pandan Mung Bean Paste for Mooncake | MyKitchen101en
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- Опубликовано: 9 авг 2017
- Homemade recipe for Pandan flavor mung bean paste filling for Chinese mooncake. Smooth mung bean paste filling with nice hint of Pandan (Pandanus amaryllifolius, Screwpine) fragrance.
Recipe: mykitchen101en.com/pandan-mung...
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Pandan Mung Bean Paste Recipe | MyKitchen101en
Yield: 500g paste
Ingredients:
150g split mung beans (soak for 4 hours)*
500ml water
100g granulated sugar
50g cooking oil
15g glutinous rice flour
¼ tsp salt
15g pandan leaf (Pandanus amaryllifolius, Screwpine) 
Хобби
It was perfect, we made it, I am in love with this paste, I made daifuku with it, but now I bought the ingredients for the snowskins, I will make it today.
Thank you! I tried it yesterday and the result was great!
It tasted very good, i try to add butter and it tasted amazing
made this recipe yesterday. Thank you! Its deliciooooous! I never knew mungbeans with pandan extract are a great combination :)
I'm gonna make this pandan mung bean paste as my mocha filling,hopes that it will turns out to be so good 🤤
Thank you very much
Paste very soft, tasty...
thanks a lot, going to try the non-pandan version..
Thanks for sharing, I love short cuts, I will pour in the glutinous rice flour mixed with the pandan juice then pour into the sift that sifted the mung beans paste -- " to wash it down " easier and faster .
Great video!
I like pandan flavour too.
Thanks you very much
so good must try this! 😋
Lan Nguy ca
Vara
Vara mum
Hi, tq for the recipe I made this and it came out so good, but for me it’s too sweet, can I reduce the sugar? If I reduce
the sugar will it affect the texture of the paste ?. Can you pls teach us how to make rose petal moon cake paste plssssss, tq
Yes, reduce the sugar might affect the texture.
Tq
For more authentic taste can we substitute water with coconut milk or cream? I believe this will shorten the shelf life of the mooncake.
can i just use the whole grean mung bean ones bcs i already bought that one instead of the splitted mung beans? hope you can reply
You may try, cook until very soft.
Based on my experience the texture will be different, and lighter, airy. Better only the beans without skin
Can I use the skin recipe from the sweet potato filled mooncake video?
Yes.
Hi there, may i know how long will this paste last once i made it into a mooncake. The shelf life of the mooncake? Thank you!
For homemade mooncakes with homemade paste, I keep refrigerated for storage, return to room temperature before serving. To keep longer, you may freeze it.
@@MyKitchen101en How many days kan you keep it refrigerated? thank you
The paste will become dry if keep refrigerated. Always freeze the paste for storage, return to room temperature before using.
Would I be able to mix pandan gel extract with water ? I don’t have fresh pandan leaves
Yes.
How come your using sml music
For normal mung bean paste ... I just have to skip the pandan portion right?
Yes.
How to split the bean skin?
Buy ready pack split mung bean (a.k.a. mung dhall or split green bean or green gram dhall).
Could you show how to make this fully please with outside included not just the paste?
mykitchen101en.com/making-traditional-mooncake-with-lotus-seed-filling/
@@MyKitchen101en can i make a original mung bean paste??
Which specie of pandan plants you are using for cooking? Is your pandan plant produce flowers? So please tell me I am confused there are various spepies of pandan plants
Pandanus amaryllifolius (Screwpine) en.wikipedia.org/wiki/Pandanus_amaryllifolius
come to find out how to make the filling but left wondering about the title of the song used. may i know what’s the song in the background? 😝
Can't remember the background music, been too long :)
Hi can i make kaya pandan filling for bun using this method?
Use this recipe mykitchen101en.com/kaya-pao-kaya-chinese-steamed-bun/
Ok tq☺
Is it suitable to pipe flowers?
Nope.
@@MyKitchen101en ok tq
Hello,may i know what brand for hand blender? Thankyou
Philips.
不冷藏.要放存6個月可以放落什么保剂保存啦?
这食谱的糖分不高，不适合放室温。
Can i skip glutinous flour?
You need glutinous rice flour to yield a smooth paste if you are using it as mooncake filling. If you use it for bun or pao, you may omit it.
Is it possible to make this recipe with dried pandan leaves or pandan extract? I wanted to try it, but I don't think fresh leaves are available near me.
Yes, but the taste just a bit different from using fresh pandan.
@@MyKitchen101en I see. Any recommendation on how much of either to use, or is it something I just need to try?
I haven't use pandan extract before, not sure how much is suitable, you may start with small amount, add bit by bit to water until your desired colour.
Hi dear,how many pandan leaf did you use ?15gram = ...leaf?
No sure, some leaves are bigger and some are smaller, use weight to be precise.
@@MyKitchen101en ok thx for info
Can I use matcha tea instead of pandan juice? If so, how much matcha grams and water milimeters?
I do not have pandan
You may refer the other recipe: mykitchen101en.com/matcha-japanese-green-tea-mung-bean-paste-filling-for-mooncake/
how long can you keep this in the fridge?
Keep in the freezer for 1-3 months, defrost and return to room temperature before using as filling. The paste will dry out in the fridge if your just keep it refrigerate.
@@MyKitchen101en thank you so much for your reply
請間(冬瓜蓉)怎样做法?
没试过，应该差不多一样的做法吧。
Do I have to skip stir for 35 minutes?......
Stir constantly to avoid burning, refer recipe at mykitchen101en.com/pandan-mung-bean-paste-filling-for-mooncake/
Hi 👋 did u use green bean.? Sorry i dont understand what is mung bean actually...
refer: en.wikipedia.org/wiki/Mung_bean
why my pandan mung bean paste colour not as green as yours?
I blend 15g pandan leaves with 75ml of water to get the pandan juice.
@@MyKitchen101en thankyou
请问，我们先把全部东西然后才开煤气灶对不对
拌匀后才开火。
MyKitchen101en 谢谢
Mung bean 是绿豆吗？为何是黄色的？谢谢
Mung bean 是绿豆, split mung bean 是已经去皮的绿豆, 里面是黄色的。
@@MyKitchen101en 好的，谢谢
is it possible to make a video where honey is used instead of sugar
I have never try using honey for this recipe.
Why my bean mung is so dry
Can i use the green split mung beans?
Do you mean whole mung bean? Should be ok, you may try.
I think I over cooked a bit the paste looks a bit dry.How to make it soft?
Try add some water and cook again.
I added about 25g (add 10g at one time) of hot water knead until water absorb in the paste. It's work my paste is soft now.
Thank you
Mung Bean is Lotus seed right?
Mung bean is not lotus seed.
Mung bean is green bean..
Music too loud
Can keep in refrigerator?
Yes, wrap with cling wrap and put into container first. The paste will harden when chilled, add in some water and cook over medium-low heat until softened again before using. I usually use within 5 days.