HAITIAN BLACK RICE (DIRI AK DJON DJON) - BEST METHOD TO COOK HAITIAN BLACK RICE WITH SHRIMP

Hi guys! In today's video, we are sharing with you our recipe for the most delicious Haitian black rice, which is a traditional dish in our culture and one of our family favorites!
INGREDIENTS
- One cup of Djon Djon (dried mushrooms) * must be cleaned to remove dirt
- Four cups of jasmine rice (we used Madame Gougousse rice)
- Four cups of water
- One bag of frozen green peas
- Thyme
- Parsley
- Canola oil (or any oil of your choice)
- Epis
- Tomatoes
- Maggi cubes (we made ourselves)
- Goya seasoning

[@berlinedabarthelemy6599]

Bon bagay Koupe dwet

[@mariebattist-rock7037]

Yummmmmmm, my favorite!!

[@kettelinebarthelmy8411]

My favorite, thank you for sharing ❤️❤️❤️

[@ralph-stanleymentor6550]

Looking soooo good.

[@paulebapttist3865]

Yummy!😋👍♥️

[@lourdesbatiste6320]

🥰😋👍❤❤❤