HAITIAN BLACK RICE USING LIQUID DJON DJON RECIPE|| HOW TO MAKE HAITIAN BLACK RICE|| DIRI DJON DJON
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- Опубликовано: 5 июл 2024
- HAITIAN BLACK RICE USING LIQUID DJON DJON RECIPE|| HOW TO MAKE HAITIAN BLACK RICE|| DIRI DJON DJON||
-DJON DJON WATER
2 small bag of Djon Djon (dried mushroom) Or 1 big bag
2 cups of water
Let it sit over night if possible if not let sit for as long as you can.
-COOKING RICE
Medium hi heat 6/7
1/2 cup of vegetable oil
3 tablespoons of epis (Epis recipe • THE BEST HAITIAN EPIS ... )
1 10oz bag of frozen sweet peas
Parsley and Thyme tied together
1 bonnet pepper
3 tablespoons of liquid djon djon
1 cube of chicken flavored bouillon (Maggie make sure it say hard and crumbly on the box )
1 cube of djon djon mushroom flavored bouillon
1 tablespoons of Badia complete seasoning
1 teaspoon of salt (more if needed)
DIRECTIONS
Place a pot on the stove at medium high heat 6 or 7 add oil. Once oil is hot add epis and let the epis cook for 2 to 3 minutes. Add sweet peas and let peas cook for 3 to 4 minutes. Add tied up parsley and thyme and the bonnet pepper let it cook for 2 minutes.
Add maggie, badia complete seasoning, black maggie and salt mix well and let cook for 2 to 3 minutes. Add 4 cups of water into the pot let the water come to a simmer
Wash 4 cups of MADAME GOUGOUSSE JASMINE RICE (do not wash rice until water is boiling which means it’s ready for the rice)and strain rice Add rice to pot (Do spoon trick If spoon don’t stand on its own remove some water from the pot do this a little bit at a time be carful ( If you remove to much water the rice will not cook). Mix the rice into the water as seen in a video. Let the rice cook for 4 to 5 minutes.
When water is almost absorbed by rice turn down heat to low heat 3 or 2 add 1 tablespoon of butter And 1 Teaspoon of black pepper (optional) mix the butter until it has dissolved into the rice. Cover the pot with aluminum foil and cover the aluminum foil with a lid let cook UNDISTURBED for 30 to 45 minutes.
Enjoy
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Girl! your voice over is hilarious. So much personality
☺️
Girl you are so funny. I love your original Djon Djon recipe. Makes the ancestors so proud. Im gonna try the liquid kind too. Thank you boo. (Actually my ancestors love ALL your Haitian recipes!)🇭🇹
If you can find djon djon I would always recommend using it instead but sometimes you just really can’t find any so this is a good back up. I always see you in the comments I appreciate all the love you give me thank you so much 🥰🥰🥰
Thank you im american and i cook everything haitian jamaican southern thank you this is next new subbie
You’re welcome and welcome to my channel friend!
Freddddddie Baby thank you so much, you have no idea how much you’ve helped a sister out with getting the perfect rice every time. The way you take your time to explain everything is amazing!!! You will always have a special place in my heart!!!!! ❤️❤️❤️🙏🏽🙏🏽🙏🏽🙏🏽
Awww you’re welcome boo 🥰
Ayoooo the commentary on your videos!!!!! Love it!!!!!!!!
So funny
Never heard of the liquid djon djon, I'll definitely be looking into it
The real djon djon is always my first choice but if I can’t find it than I’ll use liquid djon djon
Looks amazing
Yesss Ma'am... that Rice look almos' as Thick as You on that Intro!!! I love black rice. Plan to make it for Christmas so this video is right on Time!!! ❤❤❤
Great video! I can’t wait to try this. Also thank you for putting written instructions as well. So helpful.
You are so welcome! Be sure to come back with a update on how it went once you do
Love it!! You are amazing!
Thank you so much!!
Babyyy i made your griot and black rice and all i can say is thank you❤❤ your recipes is the bomb!!! My kids loved every single minute of it... they even said it was better than the haitian spots we go to 🤤🤤🤤 thank you again love ❤️ #fort lauderdale
Your voiceovers are so much fun to listen too… I never get bored listening to you😂 when you said “I’m a little bit bald headed too, but this ain’t about me”! I almost died laughing 😆. Anyway my first attempt at this rice wasn’t so great… I burned it trying to get to the eating part too fast. I’m trying again! Fingers crossed 🤞
You got this friend!
Just learned something! I’ve never heard of Djon Djon and I love mushrooms. Recently ,randomly picked up some black rice,never cooked it before. Definitely gonna try this. Thank you!
The rice don’t come black friend the djon djon makes it black
Im a teen in a haitian household, will definitely try this recipe
You gone love it, my favorite type of rice. Just use the raw djon djon., I makes a difference
Come back with a update once you do friend.
I'm going to try and make this dish.
You will love it!
Your videos are so fun and entertaining. The food you make looks so delicious and your instructions are so easy to follow. The best cooking channel on RUclips ❤
Thank you so much 🤗
What happened to the coconut milk?
you funny asf great cooking videos
Thanks you
I am so happy I found your channel, I love Haitian food. You explain everything so well. I was hoping you couple please tell me where can I purchase the Djon Djon liquid? Also now that I’m here, do you happen to have an Accra and sos Ti-Malice recipe 👀🥹 Thank you so much!!
Welcome to my channel friend!! I have a Acra recipe and you can usually find Dijon djon in a Caribbean store
ruclips.net/video/nMJWZO0LKT8/видео.htmlsi=4RCd5uMkJ4EpC35z
Friend i love the black rice i wanna learn how it to make a perfect pot of black Haitian rice we meed Djon in our stores in florida so my rice can come out perfect so can share withy family friends and chruch fam blackakes my soul ile sp gopd and my childern will love as well i wanna put yhis on my table greeting and blessing from mines to yours 🎉❤
Where in Florida are you from? Because I live in Florida
lol the truth right here ❤✊🏾…but uhh does every Haitian household have that same rice pot AND spoon or am I missing something? 😳
Maybe we are born with it lol
What type of pot is this? I remember my grandmother used to always cook in these.
It's a cast aluminum pot/ cast aluminum Dutch pot. You could even look up Cast aluminum Jamaican dutch pot or caldero in Spanish. A good quality brand is Codner's. I like Codner's because it has the traditional cast aluminum handle on the lid, instead of the plastic handle that tends to break over time. IMUSA and Uniware makes these pots. However, the quality has changed over the years. Hope this helps.
What is the name of the brand of pots?
It's a cast aluminum pot/cast aluminum Dutch pot. Jamaican cast aluminum Dutch pot or Caldero in Spanish/Caldera Dutch pot. Codner's is a great brand if you can't get one directly from Haiti. I like their brand because they still make them with the traditional handle on the lid. UNIWARE and IMUSA make them as well. However, the quality has changed over the years, and the lid handles tend to break after a while. Hope this helps.
I can't find this stuff liquid djon djon where can i buy
What city do you live in?
😂😂😂 subscribing because you're hilarious
Welcome to my channel friend
It's not too much water. For some reason madam gougouse rice doesn't absorb water quickly.
That's why I don't buy it anymore .
Buy gran gran panpan Rice
It's the best.
Steam not suffocate 😂
I like suffocate better cause that’s how I show the rice I’m the boss 😂
@@cookingwithfreddie 🤣🤣🤣
I think for the best result its best to use raw djon djon to get the full flavor.
I on;ly saying that cuz the last time I made diri a djon djon i used the watered down one & i was defeinetly to tell the differance...
Still tore it tho lol
I most definitely understand
Is it ok if i took away that green pepper? My little one doesn't eat spicy food. Yet. 😄
It’s not spicy friend but u don’t have to add it
@@cookingwithfreddie i just purchased My Djondjon Maggie cubes and liquid djondjon. Thank you for your recipe. I will definitely give it a try. 🙌🏼🤝🏻❤️
@@Up369Up okay friend come back with a update when u do
@@cookingwithfreddieFreddie ❤ I finally made the Djon Djon rice today. My husband is Haitian. This is my first time learning and cooking the Haitian Djon Djon rice, and it tastes so good following your recipe. Thank you! Sending you lots of love and hugs🍻🍻🍻
@@Up369Up yay!!! I’m beyond happy to hear that
She so funny omg
P thank you for reminding me the Father the son and the holy Spirit say you pass thank you very much cuz everyone feels they didn't put the Scotch bonnet pepper where you cut it and you mash it you put it in there it needs some heat if it does not it's just like fish it just like me if you don't put the Scotch bonnet pepper and it's not going to taste good this black rice they say it does not taste good if you don't know how to cook and if you going to make it with the Maggie you need at least three because it's not going to look like Maggie the the the the the the the the the the the black magic 🪄✨✨🪄✨🪄✨🪄✨🪄✨🪄 you have to know how to cook proper so when you have people come over for dinner because you're a young lady and you want them not to talk bad about you but some people don't know you don't put that pigeon beans in that you put you cook pigeon Bean separately with tomatoes or without tomatoes the pigeon beans is it this cook with lima beans and it also cook with white lima beans you could boil it the the dry one that you could boil it and thenat least three or four the time in the past the tied together sweetheart and after a little while you remove it at another one you remove it add another one you remove the Scotch bonnet pepper add another one you remove the sky p you leave it there my darling so they smell the woman I could make it smell good and that's how you bless everything you do everything you touch because food Haitian food is magic and then you see God bless you got to turn your dollar into million but he's just going to cook just buy all the damn food and you just got to put some Gene and some shirt and you're going to feel like you all right then your life is you don't see nothing you don't know nothing everyone if the Father the son and the holy Spirit and asked me to speak to you I won't have nothing to say to you because I'm better thing to do with my life
lol 🤎
Yellow rice is better to used
”So then, each of us will give an account of ourselves to God. Therefore let us stop passing judgment on one another. Instead, make up your mind not to put any stumbling block or obstacle in the way of a brother or sister. I am convinced, being fully persuaded in the Lord Jesus, that nothing is unclean in itself. But if anyone regards something as unclean, then for that person it is unclean. If your brother or sister is distressed because of what you eat, you are no longer acting in love. Do not by your eating destroy someone for whom Christ died. Therefore do not let what you know is good be spoken of as evil. So whatever you believe about these things keep between yourself and God. Blessed is the one who does not condemn himself by what he approves. But whoever has doubts is condemned if they eat, because their eating is not from faith; and everything that does not come from faith is sin.“
Romans 14:12-16, 22-23
Not in my opinion but to each their own
The Father the son and the holy Spirit say you passed the test of making good Haitian food because if you going to make it or I didn't even see what kind of beans I have to see what kind of beans because if you're not making it with lima beans and green beans or white beans you boiled it then you take it with it it's not proper etiquette but if you don't put the hot pepper in their kids should not eat that food because it's supposed to have some kind of flavor if you don't put the Hot Scotch bonnet pepper when you smash it or something it's not going to taste good cuz you have to take a whole lot of woman to make that food you don't put clothes in it it's not going to pass it okay goodbye goodbye
Plastic not helthy
U can use aluminum foil if u feel that way friend