Haitian Rice With Haitian Mushrooms | Diri kolé ak djon-djon| Episode 166
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- Опубликовано: 29 сен 2018
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe is Haitian Rice And Lima Beans ( Diri Ak Djon-Djon ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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Haitian Creole Channel Link: / @lamiseorecettecreole
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RECIPE:
2 1/2 cups of dried mushrooms | Djon-djon
2 bags of baby lima beans
2 Tablespoon of Haitian spice
1/2 cup of oil
1/2 can of coconut milk
1 Tablespoon of minced garlic
parsley and thyme tied together
piece of bell pepper poked with cloves
2 frozen Roma tomato
jasmine rice
salt and pepper to taste
Maggie Cube is optional
You can also follow the 2 cups of water for every cup of rice rule
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Haitian spice video: • How to make Haitian Ep...
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Haitian Rice With Shrimp: • Haitian Rice And Peas ...
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🔷DON'T FORGET TO SUBSCRIBE TO MY CHANNEL IT IS FREE🔷
/ @lamiseo
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lamiseoyugi@yahoo.com
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Even though I know how to make pretty much all the recipes you share I still love watching because you're one of the few Haitian cooking channels on RUclips that does quality videos. Keep up the good job!
AààQQÀÀÀQQQQAQQQAààaàAAÀÀAQ
You are so right. I don’t often cook Haitian food but whenever I need a reference, I look up for her ❤️
RUclips should create a tasting button for viewers to click and taste these delicious recipes :) Thanks for Sharing!
I agree 1000% ❤️
I love the way you displayed the ingredients in the beginning of the video. It’s so important to see the ingredients. Also, your explanation is well explained. Thanks 🙏🏽 a bunch.
Thank you so much for your videos. Such a great help with bringing our culture meals to our kids for them to experience. Being married and away from Mummy is tough when we dont get those haitian dinners anymore. Such nostalgia watching your videos. Thanks
just watching you stir that spaghetti, make my mouth water!
My absolute favorite rice!!!
OMG, thought I’d subscribed. Now I definitely have!
Really enjoy your style. Just straight & simple directions w/o all the silly 🙃, animations and unnecessary chitchat.
You’re one of the BEST! Thx a bunch!
I can’t wait to make this. Thank you so much!
So hard to find djon djon where I live
Excellent video; thank you very much. :-)
Sa an bel bagay ki la, mèsi an pile
She is good, I’m watching to cook this weekend
Can't wait to experiment these !
Thank you!!! I can’t wait to cook this 😉
Definitely going to give this recipe a try, it looks delicious! 😍 I love how informed you kept us throughout the video!
Thank you! ❤️
My Haitian mother 🇭🇹🇭🇹♥️😘
Heaven..... 😍😍
❤❤❤❤ You making me hungry!
Yay you made the video! Thanks
Your welcome! Thank you!
Lamise is the best! With step by step
Thank you! ❤️❤️
OMG!!! This looks amazing I’m going to truly cook this I love Lima beans; are these the authentic bean or are these the closest kind of bean to what’s there in South Dakota you can use. What other srewed meat works. Yes I did subscribe
Delicious
Djon Djon 😊
I love watching you cook. What rice do you suggest and where can I find that kind of pot?
I always try to use jasmine rice. you can get imusa pots on amazon or even Walmart
for diri kole ak pwa wouj, if I get canned beans, how long should I cook them
GOOD MORNING, QUEEN LAMiSE 👑 TFS THIS RECIPE 🙃
❤️
Good afternoon Queen! Your welcome! ❤️😘
where did you buy the dry mushroom?
Good stuff! very nice video and I just subscribe too.
So im Mexican my husband is black American but my mother in law remarried a Haitian man so my husband loves Haitian food ill be making these recipes
What’s kind of mushroom do you use?
Great job, Episode 2 (with Maggie Jhon jhon) was the 1st recipe I've tried, this weekend I am going to the haitian neighborhood to get real jhon jhon. THANKS for the share Sis...You are the Best! #LAKAYSELAKAY
Thank you brother! Let me know which you like best. Stay blessed
Bonsoir bel madame
M vle we jan wap fel an créole svp
Instead of coconut milk try the coconut cream butter, it's better when preparing the djon djon rice.
In the description box it says *2 Tablespoon of Haitian spice* what is that? Where do you buy it?
The green seasoning
ruclips.net/video/IqmyUwyZgt4/видео.html
It looks yummy, I love this, wish i was there to taste, are you a jw
should have put some shrimps in it!
I already have one with shrimp
ruclips.net/video/uPkP7doi5YY/видео.html
Not if she didn't want shrimp
Lamise , how long does mushroom last. If I am making a small amount of rice . Can I store the remainder of the mushroom stock/water?
Yes you can store it for about a week.
I order it on Amazon
I tried this with portabella mushrooms & brown rice instead , but the rice didn't turn out black. Is that why? If so, should I use the cube next time?
The mushroom used in the video gives it its unique color and taste. Other mushrooms wont
Have to use Djon Djon mushrooms for that. Portabella is a different mushroom.
How do u make hatian spice epis?
Here’s the link
ruclips.net/video/IqmyUwyZgt4/видео.html
Can the mushrooms be eaten?
Did you boil the mushrooms or you just let it soak in water?
i let it soak in the boiling hot water to speed up the video. Thank you for watching!
Im in North Dakota where is the good food
Can this be made with dried shitka mushrooms and leave them in the rice ?
I love mushrooms so why not leave them in the rice. Not the mushrooms with all of that debris & trash but other clean & dried mushrooms.
It won’t make it dark.
@@LamiseO
Oooh, I see.
Is it difficult to find this mushroom, as I’ve never heard of it before but I’m anxious to try your recipe.
I often soak dried shiitake mushrooms for braising and the water is very dark and flavorful so I’m just wondering…. 🤔
Perhaps if I were to use blender to liquidate mushrooms? 🤔
🤤😢😭
Girl, what are you doing North Dakota?
I grew up here. Been here for 25 years
Lamise O DO YOU LIVE IN GRAND FORKS? I HAD A CLASSMATE OF MINE WHO MOVED THERE FOR A DMS JOB.
I want to buy this can opener
Hey hey hey there! Just stopping by to support, Hopefully you can love my channel back. Mwen fou pou du riz Djon djon ma belle, merci ou pataje Vidéo sa. 😘 🇭🇹
That rice is not black that du riz grimel
Hi, thank you so much for this video! I was just about to cook it, but I poured the mushrooms directly into the beans, no rinse, no sifting. Thank God I watched this first. Is it possible to cook it that way as well? Or it's a must to do it your way? I wish I had the jon jon cubes, but I can't find them anywhere, smh. Thanks again.
You can actually do it my way then blend the mushrooms and strain it to get all the nice dark juice out. Happy Holidays!
@@LamiseO Thank you so much! And happy holidays to you too! 😊 🙏🏽