I have had this at 3 different Haitian restaurants and the only two places made the rice like this with a wonderful and fried pork called griot. Amazing food! I have ordered this dish over 100 times in just 4yrs.
Awesome sistah! I love how you listed all the ingredients and measures. Coming from Louisiana (Creoles) I welcome this new addition of foods. I’m 60 and have grown weary of the “traditional” food here. Thank you....merci beaucoup!
Your grandma tought you very well. I was born and raise in Haiti. Granmoun ansyen tan yo konn fè manje wi. My mom and my dad tought me how to cook. You did a great job👍👍👍👍👍👍👍
Hi Fendy! I just discovered you today, and I LOVE your videos. I would like to suggest that you make a video on Épis, Pikliz, and Vinèg , mainly for the non Haitians. Also, I would love to see a videos on how to make Lalo , Tchaka as well as Tomtom😊😊🇭🇹🇭🇹. I don't see many Haitians on RUclips post videos on how to make those particular Haitian dishes. Continue to chef it up!!!🌹🌹🌹🌹🙏🏽🙏🏽🙏🏽😏😏🔥🔥🔥
With your guidance Young Lady I made a great pot of djon djon for Thanksgiving. I followed your recipe for the last two years of holidays. Thank you. You're quite a chef. A real master.
I used your recipe today adding shrimp, cashews, pigeons peas & Jasmine brown rice. I also used peanut oil. I adapted the cashews from the book "Taste of Haiti" years ago. Healthy version but still authentic Haitian flavors...bonne appetite. Next time I'll make this dish with brown basmati rice. Thanks for sharing Haitian cuisine in English.
I love her or she so simple and given directions on how to follow the instructions this is how you do it And not so forget this is now one of my recipes I love your recipe for black rice
Hi! I tried djon djon for the first time this past weekend. My boyfriend is Haitian and bought some for me to try and it was delicious. Now I’m hooked lol.
Tip? No my dear, that's the main ingredient. Its sun dried mushroom blacken. All the flavoring is from the mushroom. Best kept secret....once tasted, you'll be hooked!
Hi beautiful ! This Haitian Black Rice With Shrimps looks very nice. It is healthy and delicious. Love your preparation and your videos! :) Have a nice day Fendy! :)
Hi Fendy, I am not Haitian but my husband is and this seems close to how my mother in law makes hers. I am going to try this today, thanks so much! Also, would you be able to do a Haitian Legume recipe?
Thank you for this recipe Fendy! 😍 I’m trying it now as I’m typing! I’m trying to put together a traditional Haitian meal for my mom’s graduation party next week! She’s going to be soooo impressed! (That is if I get all the recipes right!😂). Hey, do you know how to make Akasan WITHOUT milk?🙏🙏🙏 I’m been dying to have some! EVERY Haitian restaurant I go to does it with milk😒. Not the way the Machan Akasan Lady near my house in Haiti used to make it 😞. Please share that recipe if you have it!!!!🙏🙏🙏
Hey ! I was always taught to save my mushrooms after soaking them.. by just letting them dry in the sieve and freezing them for next time. I like how you blended the mushrooms and squeezed every bit of the juice out ! Do you save the mushrooms front there or do you throw them away. Please let me know! THX! Also what’s in your Haitian spice ? Do you have a recipe for that ?
Hello! Newbie is here😁 Sak Pase! I luv your recipe. Just subscribed to your channel. I will be watching videos. ☺️☺️ One of my favorite dishes. i don’t even remember when the last time my mom made this dish...
Thank you so much for sharing. This recipe looks so delish :) especially with the added shrimp :) I was wondering about where to find the Haitian spices that you use. I'm sure I would love the flavor. I don't know where to find those mushrooms either but I would like to try some of your recipes.
Mrs.Fendy we need you back on RUclips cooking ❤ I miss you so much still watch your videos till this day. I hope you and your family are doing well. Good bless 🤎
22 year old Haitian male in college and away from home/missing home cooking. Your videos are life savers. Fast food can only go so far 😂
Fast food can’t compare to Haitian Food 😋
Love the tip on blending the mushroom.
If you not Haitian or never had this, you dont understand how good it is!
BigEz_81 😭😭🇭🇹🇭🇹 they missing out oui!!!
🇭🇹🇭🇹🇭🇹🇭🇹
#facts
I have had this at 3 different Haitian restaurants and the only two places made the rice like this with a wonderful and fried pork called griot. Amazing food! I have ordered this dish over 100 times in just 4yrs.
Thank you for listing the ingredients. It’s very helpful.
I am
Happy I found your page my boyfriend is Haitian and I want to learn how to cook his culture food ❤️
I am Haitian my Haitian brothers and sisters can cook Haitian food is the best yummy duriz djondjon 😋😋
Awesome sistah! I love how you listed all the ingredients and measures. Coming from Louisiana (Creoles) I welcome this new addition of foods. I’m 60 and have grown weary of the “traditional” food here. Thank you....merci beaucoup!
Thank you for making the rice look correct!👍🏾 I keep seeing grey rice! Definitely ready for a Haitian party!🥰
I am in a relationship with a Haitian man and you are teaching me to cook for him
Thank you
This is the PERFECT way to make djon djon rice!!
I love your technique by blending the mushrooms I never knew that. I also like you that you stated what type of rice. Most people don’t say it
Your grandma tought you very well. I was born and raise in Haiti. Granmoun ansyen tan yo konn fè manje wi. My mom and my dad tought me how to cook. You did a great job👍👍👍👍👍👍👍
I did eat this Black Rice dish and I fell in love with it always wanted to cook it for my family now I got yr recipe I will try it thanks for sharing
Very thoughtful of you to list all the needed ingredients
Hi Fendy! I just discovered you today, and I LOVE your videos. I would like to suggest that you make a video on Épis, Pikliz, and Vinèg , mainly for the non Haitians. Also, I would love to see a videos on how to make Lalo , Tchaka as well as Tomtom😊😊🇭🇹🇭🇹. I don't see many Haitians on RUclips post videos on how to make those particular Haitian dishes. Continue to chef it up!!!🌹🌹🌹🌹🙏🏽🙏🏽🙏🏽😏😏🔥🔥🔥
LeneCH96 she is the greatest!
Wooo weee that rice looks absolutely amazing I’m gona try to make it today on my channel God bless
How can I find jonjon
With your guidance Young Lady I made a great pot of djon djon for Thanksgiving. I followed your recipe for the last two years of holidays. Thank you. You're quite a chef. A real master.
Beautiful job! 2 thumbs up!
Thank you for the memories of my mother's cooking...WOW ❤
This recipe is one of the best . I’m going to try it today.
I used your recipe today adding shrimp, cashews, pigeons peas & Jasmine brown rice. I also used peanut oil. I adapted the cashews from the book "Taste of Haiti" years ago. Healthy version but still authentic Haitian flavors...bonne appetite.
Next time I'll make this dish with brown basmati rice. Thanks for sharing Haitian cuisine in English.
where do you buy the dry mushrooms
Amazon sells dried mushrooms or a Asian market any store that has international foods.
I love her or she so simple and given directions on how to follow the instructions this is how you do it And not so forget this is now one of my recipes I love your recipe for black rice
The color looks absolutely perfect. It taste better with the shrimp In my opinion. Thanks.
Hi! I tried djon djon for the first time this past weekend. My boyfriend is Haitian and bought some for me to try and it was delicious. Now I’m hooked lol.
Love your simplicity way of cooking. Rice looks delicious 👍
Hi Fendy. I loved your video on black rice with shrimp!!!!
Girl I love me some black rice....The mushroom was a nice tip
Tip? No my dear, that's the main ingredient. Its sun dried mushroom blacken. All the flavoring is from the mushroom. Best kept secret....once tasted, you'll be hooked!
Thank You Femdi! You showed and explained this very well! I cant wait to make this! Good Day!
Great instructions young lady. I followed your narration. It came out excellent. I even got the epis down.
Thank you Fendy, this is great!!! Thanks for sharing!!!! Also just love the Haitian music intro and conclusion, keep up the wonderful work!!!! 💙❤️
Mmmhm very good Fendy ! you know how to cook haitians riz djon djon ! Congrats i like it 👍thanks again. 💯
Great recipe
Lovely looking rice I'm gonna try this am mixed with Bajin & Chinese so I'm gonna love it this is soul food 💜💜
I need to hurry up and find me a Hatian restaurant.. Her meals are making hungry for some Hatian food.
Right
Thank you. I used your recipe this evening. Ive made it before. I added your tip of blending the djon djon.
This was amazing 😍🙏🏾
Miammmm Miammmmm. Thanks for this recipe.Good Work. kenbe la
You explain everything to clearly and thoroughly, love it!
Good job
Yummy I like your rice you are the best Haitian cook
Looks so delicious
Hi beautiful ! This Haitian Black Rice With Shrimps looks very nice. It is healthy and delicious. Love your preparation and your videos! :) Have a nice day Fendy! :)
This dish was so good. Thank you for sharing ❤️
She lookn kinda good Hey Mrs Fendy
Love it!
This was nice. I enjoyed myself. Thank you.
Good job 👏
Watch me become the GREATEST haitian cook from watching all your cooking videos. Lol.
My name is Fendi as well, your rice is beautiful
Yes ma'am! I learned something new . thank u
Love the music
Miam miam 😋👍👍
Thank you so much for making this video!
im not haitian and this is my fav plate
Looking good!
Hi fendy just starting following you today can u make video on how to make Epis & Pikliz??
Hi thank you for sharing this video it looks so good.....
Nice love can't wait to cook this also your beautiful...
This is amazing. im goin to make it and watch all your videos, i love how thorough you are with your explanations
. mesi anpil pou vydeo sa...
The Best thus far
Thank you 🙏🏿 For this it was VERY helpful
Love the video thanks for the details
Wonderful video.
I love your videos...new subbie here!
Hi Fendy, I am not Haitian but my husband is and this seems close to how my mother in law makes hers. I am going to try this today, thanks so much! Also, would you be able to do a Haitian Legume recipe?
Thank you for this recipe Fendy! 😍 I’m trying it now as I’m typing! I’m trying to put together a traditional Haitian meal for my mom’s graduation party next week! She’s going to be soooo impressed! (That is if I get all the recipes right!😂). Hey, do you know how to make Akasan WITHOUT milk?🙏🙏🙏 I’m been dying to have some! EVERY Haitian restaurant I go to does it with milk😒. Not the way the Machan Akasan Lady near my house in Haiti used to make it 😞. Please share that recipe if you have it!!!!🙏🙏🙏
Good video
I would like you to make
1. Tasso Cabret......"fried goat
Served with black rice, plantains and pickles.......a pickled shredded cabbage
Hello , Haitian black rice is my favorite do you mind sharing with me the ingredients for the green seasoning ?!
Bon bagay oui!
How do you make the haitain spice, the green spice you have here?
Hey ! I was always taught to save my mushrooms after soaking them.. by just letting them dry in the sieve and freezing them for next time. I like how you blended the mushrooms and squeezed every bit of the juice out ! Do you save the mushrooms front there or do you throw them away. Please let me know! THX!
Also what’s in your Haitian spice ? Do you have a recipe for that ?
Do you have a video on how to prepare conch ( lambi) by the way your kitchen is very clean and I like that. you speak proper English. I subbed
I would love to try making your Haitian black rice what is that blend Haitian spice you used ?
BRAVO BON appétit
Hi great video! can the white rice be substituted for wild rice? Or black rice?
I followed you and made a perfect black rice
But what about the January soup
Dat Legume is fire lol...
Awesome video. Great presentation. Lambi please.
Hello! Newbie is here😁 Sak Pase! I luv your recipe. Just subscribed to your channel. I will be watching videos. ☺️☺️ One of my favorite dishes. i don’t even remember when the last time my mom made this dish...
Great idea with the blender! I wouldn’t fry GREEN peas because it is a very delicate vegetable. Thanks for sharing!
It’s not fried it’s sautéed. In Haitian culture the peas have taste and not bland hence why we sauté with spices.
Thanks!!! I didn't know if you can blend it.
Hey Fendy! Can you make a tutorial on how to make pumpkin soup please?
Thank you so much for sharing. This recipe looks so delish :) especially with the added shrimp :) I was wondering about where to find the Haitian spices that you use. I'm sure I would love the flavor. I don't know where to find those mushrooms either but I would like to try some of your recipes.
WHAT’S THE NAME OF THE PARBOILED YELLOW RICE THAT YOU USED? I LOVE HOW BLACK THE RICE LOOKS 😊 BUT I WOULD DEF ADD COCONUT MILK OR CREAM.
I want to know the rice too
@@lourdeblanc3355 DID YOU FIND OUT BC I STILL DON’T KNOW.....🤷🏾♀️
It’s basmiti rice doesn’t necessarily have to be yellow one
Just need to be the long grain
Very good
Bat pouw fri espis ou avan ou met pwa ok bèl madam.
I from Jamaica !This black rice ,!Looks yummy going try it!Themushrom is it frsh mushroom or tin!?
Please make me some and deliver to ATL
I love this rice! But where can I purchase the mushrooms?
Cambria Heights,Queens, N.Y.
Or any Carribean food market.
Love your videos but I think you should use a wooden ladle ...much love!
Mrs.Fendy we need you back on RUclips cooking ❤ I miss you so much still watch your videos till this day. I hope you and your family are doing well. Good bless 🤎
Please make Haitian spaghetti ❤️
Where do you buy the item for the food
What brand rice you used
Please, Where did you find the djon djon ?
Please come back and make an epis vid
Thank you my dear
what is this song called in yo intro, i love it so much❤️❤️❤️❤️
Question: How much cloves should be used in the recipe? I didn't see it listed.
What kind of rice do you suggest i use to create this wonderful dish?
You can use jasmine rice.
Hi - where do I buy the black mushrooms? I am going to try and make this. Thank you😊
I Ordered mine from Etsy