How to Make the Best Red Velvet Cupcakes
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- Опубликовано: 15 июл 2024
- You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting! They're beyond delicious and so easy to make! You’ll want to make a double batch of this recipe because people will want seconds!!
Full Recipe: preppykitchen.com/red-velvet-...
There’s something so addictive about cream cheese frosting; sweetness is tempered with a bit of tang, the texture is creamy and luscious and it’s something you can whip up in a few minutes. I love this frosting on nearly everything but a slightly chocolatey cake creates a special combination known as red velvet!
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You remind me of some of the nicest, greatest teachers I’ve had.
You take away the fear of going wrong, the fear of always being perfect and make failing seem acceptable.
I teach grades 6-7 and show my students your videos at our weekly cooking club. My entire class loves you so much! ♥️♥️♥️
I will! ♥️
Not lucky enough to have had a teacher like that but glad to know they exist!
You look sad and grumpy
I agree!
Ikr , I agree!
I made this today and it was so fluffy and moist. Thank you so much! For those who are worried about the sugar, just cut it down. I cut about 30g from the batter and about 150g for the icing. Still worked!
enjoyed watching almost all.😊
Thanks
hi may i know when u cut 30g of the batter, u reduce the cream cheese or the butter?
How many cupcakes did you get
The picture speaks. Thank you so much, Preppy Kitchen. I added 60g more of flour though.
He would make an amazing culinary instructor. He’s clear and charming and has such a natural and normal sense of humor with his presentation. This was the first channel that gave me the confidence to begin baking at 32 and it’s been so inspirational.
❤️🧡💛💚💙💜 🧁 🥧 🥮
You are too sweet! THanks so much and happy baking!!
I mean he is a culinary instructor
#PreppyKitchen ; I'm curious ; how is it that you don't have a tv-programme yet ? You would an absolute hit !
I absolutely adore you and your clear and fun, passionate way of teaching us, thank you so much ! Love from Belgium ! ❤️
Nadia Verbeeck right ?
I agree
Ikr he should have a TV show !
Totally!
100% agree but it’s more authentic this way, I think.
love how the lowkey sense of humor shines out.. what a fantastic teacher!
I absolutely love this guy! He’s wonderful and laughs when he talks. He is the only person that explains everything while he instructs. Thank you for making the world awesome!!!
This is the best cupcake ever. It is soft and crumbly.I have tried making a few from different channels n this is the only one that worked so far, it usually end up failing with a tofu like texture. Didn't make the topping but everything was done without machine, I got discouraged when I saw the standmixer😅 even without it the result is such an encouragement as I am a failure when it comes to cooking/baking.
Thanks
“200 ... and... thir... teen... grams.. of... flour..” 😂
Mary Jay "that was easy"
Lmfao!
Lol
Correction: 200 ... thir ... teen ... grams ... of ... flour. I just had to correct the spaces and ur grammar.
@@Rli1234 💀☠️
Omg you are just so welcoming and I always enjoy your videos. I’ve always had this fear when it comes to baking but your videos takes that fear and replaces it with confidence and a sense of “it’s okay to make mistakes, just relax”. Thank you! 😊
You have got to be the cutest and happiest guy ever! I just love you and all of your recipes! Thank you so much.
I love how all his cakes as well as cup cakes come out flat! There is something so satisfying about flat cakes and cup cakes.
I think he said in another video they turn out this way because all the ingredients are at room temperature when he begins.
this guy cracks me up! LOL....all those empties around, just like MY kitchen! and one episode the towel wrapped around the beater, and it was a riot. He doesn't edit anything out, and I love him for it. It was the royal wedding cake episode....I still go back to it...
I just took my cupcakes out the oven and omgggggg I am so happy. Thank you so much for giving me the confidence to start baking. Your instructions are perfect. Your energy is so positive. Thank you thank you!!
John i admire how you explain why you add every ingredient giving us the rationale behind this delicious treat. You give me the confidence to bake
My favourite teacher on RUclips! Yours was the first video that made me love baking. The buttercream flowers video. Love you so....
I love love the fact you put grams measurements as well, I'm from England so this really helps, and I just love how you are too! Thank you!
shamol begum I’m in the states but I love this too! Keeps everything precise and consistent.
I'm from Europe so I actually need grams to
American baker here. Grams are a must when baking.
I have a beautiful KitchenAid stand mixer that is more kitchen decor than anything. You’ve inspired me to whip that baby out and start baking.
I ❤️ your videos!! Your spirit as a teacher really shines through. Thank you!
Thank you so much for this wonderful recipe! I made these last night for the first time and they turned out AMAZING
I planned on making red velvet cupcakes today and you just uploaded a video with a recipe😍😍best coincidence ever
Omg! Same here~ :)
I just made these and they are sooo good, great flavor and so soft, totally worth all the steps
I've tried a bunch of red velvet recipies but this was THE BEST. The texture and flavour is perfecttt
Omgggg I just made this and they were AMAZING. I so recommend making these omg they were so fricking good. I gave it to my friend for her b day and she loved them
I love the funny comments in the video, like when you were struggling with the flour, or when you admitted you forget the sugar all the time. Instant subscriber just for that.
Can I just say, you are just infectious and adorable! I have loved watching your videos and I'm absolutely obsessed with your channel! Thank you so much for sharing all of your mouthwatering recipes! 🤗
This guy you cannot help but love. He makes me laugh and feel good. He has the best recipes. I don’t cook but l love to bake so he helps with walking you through all the steps. Kudos John! I am hooked.
"cloudy, with a chance of sugar" ...... and I thought I came for the baking!
You crack me up! I love your videos not only for the recipes but I know you will always say something to make me smile. The empty vanilla bottles was classic. Thanks for not editing that part out. Have a great day!
I enjoy your dessert videos not only do they look delicious but you make it fun to watch. Thanks 😊👍🏾
You look so kind and friendly with us, thank you again
Thank you ever so much John for this wonderful recipes. You are just a joy to watch and so entertaining. My daughter and I can't have enough, all she watches on you Tube is you! Big kiss from London
I made these for my sons on valentines day. They were really good! They had been asking for red velvet cake for the longest time, my oldest wasnt a fan of the cream cheese frosting. It was a bit sweet for me however it was the silkiest most beautiful frosting ive ever made. The cupcake was a weird color but I think it was because I was using a natural food coloring...i could not get it to be really red so I gave up! lol! overall this recipe was easy to follow, was super fast, and turned out great! Also I have never used a scale for baking but I will from now on! its so much easier!!!!
For the Cupcakes:
1 2/3 cup all-purpose flour (215g)
2 tsp cocoa powder (4g)
1 cups granulated sugar (200g)
1/4 tsp baking soda (1g) heaped
1 tsp baking powder (4g) heaped
1/4 tsp kosher salt (1g) heaped
3/4 cup unsalted butter (190g) room temperature
3 eggs room temperature
2 tsp vanilla extract (5mL)
3/4 cup buttermilk (177mL)
red food coloring
For the Cream Cheese Frosting:
3 sticks unsalted butter (340g) room temperature
1 ½lb confectioners sugar (550g) sifted
16 oz cream cheese (455g) room temperature
1 tsp vanilla extract (5mL)
1 pinch kosher salt
He said 213g of flour though
@@maryhammond7272 I copied and pasted this off of the recipe he linked in the description. I doubt 2g would make much of a difference anyway lmao
@@onlyrevision6188 👍🏾
King, especially for adding the grams for non-americans
How many cupcakes ?
Never seen that way of eating a cupcake before - I can't wait to try it! Thanks so much for another great inspirational, and educational, video!
Tried this recipe, and I have to say, it was really good. Moost and fluffy. Will be using this recipe from now on!😊😍
Thank you for translating from cups and sticks of butter to gr!, you have no idea how useful it is for some of us!! :), your recipes are always amazing, can’t wait to make these for my daughter’s birthday🎉
Made these today for my son-in-law's birthday. They are the best I have ever tasted. I have never used this method of creaming before and must admit was a little sceptical. The end result is absolutely superb, thank you.
i love how he's always smiling
I've been wanting to try one of your recipes FOR THE LONGEST TIME and today I finally decided myself to try this one.
When I tell you, these cupcakes have been the best ones I've made. So fluffy, moist, not dry at all, sweet... delicious overall! Thank you for the recipe!
how many did it make?
You are so enthusiastic about what you do it’s amazing 😉
Have a great day 😊
Thanks Preppy Kitchen
My kids always love these.
Just sent these cupcakes with whipped cream to my little one's school
Thank you for this delicious recipe!! I followed all the steps and my family was so happy with the result 😁
This is the easiest and best explained red velvet cupcake recipe that I have ever tried ...and I have tried several from different bakers here on you tube .
No fail recipe for anyone that is wondering if to try his or others out there. 🤔
Love ur program for giving d measurements also in cups n spoon, don’t have scales. Great instructions👍
This is my first time watching your videos and I absolutely love your channel! Love how you are funny, patient and smiling! You radiate comfort and it is fun to watch your videos!
After going down the rabbit hole, I clicked on your video. Thank you! You speak my language. I have never made red velvet anything before, but feel I can do a great job with your teaching and techniques. Love it!
Yes!! thank yoooou. I love your red velvet recipe! A few weeks ago I made your red velvet cake to take to my office and everyone was OBSESSED with it, now they always ask me when I'll make them more 😂
His personality is EVERYTHING 😫❤️❤️
I LOVE your channel and how detailed you are !!! I can try any recipe for the first time as long I’m following your steps and it all comes out perfectly ( close enough to that since I’m not a professional hahaha !) thanks so much ! God bless u and your beautiful family 🙏🏼🥰
This is my second time making cupcakes with this recipe, they come out FANTASTICALLY YUMMY!!!!! My kids also love and enjoy baking with your video, and I love the little bits of science lessons thrown in here and there.
I tried these cupcakes, they are super moist and just melt in your mouth. This is now my go to recipe. I baked 50 of these for my sons birthday and they all were consistent. Thank you @preppykitchen for this amazing recipe.
How many grams did you have to use ?
Love your videos! It's great how you don't hide your mistakes but instead show them😊
Such a funny chef !!!! Your smile spread happiness around !!!!
Your recipes are always so detailed and thorough !
The whole world are so lucky to have you !!!!
Thanks so much !
Thank you. This is now the fourth recipe I’ve tried from you channel and every one of them have turned out delicious. Your instructions are easy to following. You’re fun to watch and overall I enjoy your channel. The one problem is that my husband and I can’t eat them fast enough for me to try the next recipe. Thanks again😁👍
I’m so glad he said that he forgets sugar while making desserts. I did that yesterday making coconut rock buns and felt like a dope. Ended up with what I assume a scone would taste like
I love your videos and your recipes!! I’ve made several already and can’t wait until you release another one!
I LOVEEE that you bought cupcake liners to bake your cupcakes in just to put your cupcakes in other cupcake liners 😂 That is the level of extra to which we should all aspire!
I made them yesterday and they were okay but today they're amazing. Yesterday there was quite a bit dough on the paper when i unwrapped it and the flavour wasn't strong but today overnight it must have settled and they were just delicious. Thank you.
You are so helpful and honest, xxx I learned how to make cake after I started watching you
I tried the cupcakes yesterday it turned out awesome. Thank you for your guidance. Love it
Your recipes are really good!And I love how u r sooooo chill!!
How does this guy not have a billion subscribers?
Kenneth Maese probably not been long .
I wondered too
The best red velvet cupcake I have ever tried, the cake is so moist and the icing is not too sweet. Thankyou so much for sharing the recipe.
Thank you John I bake the cup cake . Very tasty and very soft. My family love it . Thank you once again 🙏♥️
These videos and your teaching has completely transformed my baking and my love for it !!! I will never lose weight now, but I’m okay with that 😂😂😂😂
I finally made these! They are amazing.
"A blessing of salt" lol... this channel has quickly become my absolute favourite! You're so down to earth and accessible, and you've re-ignited my passion for baking! (And your recipes are sooooooooo good!!) Thank you!! :)
10:24
You are the baker that lives in my head and tells me to eat the ingredients and "sacrificial" cupcake 🖤
The cupcakes are divine. Thank you for the great recipe. I made them this morning. May God bless abundantly, you are really talented.
This is AMAZING! The cupcake is so soft and moist. I reduced the sugar and it was still amazing! Although the frosting isn't as stiff.
Thank you for sharing this recipe, looks delicious!
Love your explanation of the intrinsic modules in to making these red velvet cupcakes!🌺💐🌷🌺
You are my favorite, I always check you first when I need a recipe 😄
To me, Red Velvet is the cocoa and the vanilla mingling with the cream cheese making deliciousness. One of my favourite flavours. Can't wait to explore all your recipes!
My family loved this recipe...thank you
You could see how tempted he was to eat them in the process of making them😂. Bless him
THEY LOOK AMAZING! 😍😍😍definitely have to try em out!!!
Made this and it was heavenly! Better than any other red velevet I have had.
You explain so well
I just love watching you, you're so cool and funny while baking and it makes me so happy and hungry 😂 also inspires me to bake
I love how you’re always happy💕
Your recipies have done wonders to me❤️ thank you!!!
I let your channel run all day when I bake, and I (and my family) have learned so much! You are awesome, sir! I have the same problem with that dang vanilla! 😆
Tried it today. Quick and simple. Very moist cupcake. Will use this again
John: “Don’t tell anybody”
Also John: *tells literally everybody*
😂
جربتى الوصفه
@@semsema22abrahem50 لا😅
Ur works are great and easy to follow. Am so happy for u also include grams when measuring,makes it easier to follow.
At first I was really nervous, but these cupcakes came out phenomenal! The milk and the vinegar method worked really well! Thank you so much 😊
Been watching your videos for a while now! But I am officially in awe of you now 😍👋🏼 awesome awesome awesome work John
The best RVC recipe I’ve ever used, thank you for sharing!
I just love every single thing you prepare at your kitchen... Huge hug from Bogotá, Colombia.
these are the best red velvet cupcakes you will ever eat! i made 24 cupcakes and my family ate them all in 1 day. must try!!
Thank you so much, we made the red velvet cupcakes!! Fabulous and delicious!!
I learn more from you than anyone else. You make it so easy and fun to make awesome cakes,etc.. I'd love to see some cheesecake, I feel like that's where I need help.
Yay! I voted for these!!!!
They look delicious!
MADE THEM FOR MY FRIEND.... LOVE IT!
I never made red velvet cupcake before this my very first time get to do it for valentine's day and I hope it will come out really good for the first time
You’re too adorable 😊💗. I need to try this recipe it looks so delicious 😋
These look amazing!Thank you for sharing this 🙂
Very good recipe! Cupcakes turned out moist and delicious! Thank you for clear instructions. I am averse to too much food coloring....pink velvet cupcakes are fine too!
Just made this and it's great!
I absolutely LOVE to listen to you...you always crack me up! So adorable. (and talented too!)