I've made these for two different summer parties. People were blown away with how delicious they are! I wrapped each one in parchment paper and tied with a colorful baking twine.
I was always hesitant about clicking on his channel. I already had my favourites. Now I am going through his the archive of missed episodes. He clearly tells all the subtleties of all his recipes, which I like.
This was a great recipe! But I’m going to mention two things if anyone decides to try following along themselves. 1) Lay out the 2 eggs and unsalted butter immediately. They need to be room temperature and the video doesn’t mention them until you’ve gotten to the point you need them. 2) If you need to put your cookie back in the oven to soften the butter holding the parchment, let it cool again. If you try flipping it right away it will fall apart. Either let it cool again or extend the parchment paper to give you a way to safely pull the cookie out. It’s a lot less stressful that way.
When my brother and I were kids my family didn't have much money. Our mom couldn't afford real ice cream sandwiches so we made them ourselves using graham crackers, vanilla ice cream, and wax paper. They weren't real ice cream sandwiches but to us they were perfect.
You are an amazing teacher! I absolutely LOVE your kind voice and instruction on making the most difficult recipes doable for me…the non-professional!! Thank you for share your knowledge with all of us!!
I am vegan but i love your videos not due to the recipes (i can find vegan versions so easily) but for your voice and vibes. You are so relaxing to watch and help me imagine i too can one day have a beautiful family like yours John. Thank you for giving me hope in some very dark hours. Love from Greece
These look soooooo good....my mom showed me long time ago when cakes don't turn out to place over burner. Just move around all the surface quickly. Fast and works.
I love it when I watch someone make a recipe and I have all the ingredients...even the sprinkles! My kids will love it. They most definitely won't be as neat as yours but hopefully just as delicious
My daughter loves you and now we are currently making these, waiting on the “mega cookie to cool” I rewatch to make sure I don’t miss anything. And yes… oh the smells 😊🤤
OH MY WORD!!! They remind me of the ones I ate as a kid (in the 60’s). Love your presentation & enthusiasm. With so many products listing fructose, GMO or Bioengineered products, I truly want something more natural tasting. Thanks so much for these delicious recipe. Will definitely be subscribing 👍🏼
“This cookie cannot stay like this. Things need to change” I kept that in mind and now I’m a tough cookie 💪🏽. Great recipe. Made myself my own ice cream so we’ll see how these turn out.
I do love The Preppy Kitchen. The videos are excellent - cover putting the recipes together perfectly and you get interesting conversation as well. The recipes are great. I’ve had to tweak a few of them, but nothing extensive. I was watching one layer cake video where the cake layer slid right off the plate as it was being moved to join the rest of the cake. So funny, and his reaction was perfect. These are the best, and you’ll learn a lot from watching them.
I love an ice cream sandwich. It reminds me of Elementary School. I ate one every day. Mind you, that was back in the 70’s. Tfs. I may have to try this. I’m adding to my Preppy Kitchen playlist. Have a great afternoon.🤗
Wow! This video was so well done- timed perfectly, excellent diction and explanations, detailed but not overwhelmingly so. I’m going to make these for my grand babies but even without making this recipe, the entire video was relaxing and a delight to watch. Thank you! Blessings to all. ❤
John… how am I supposed to stay on my diet when you’re always sharing these amazing and yummy recipes.. 😂 I have been throwing my diet out of the window since I found your channel 😊💖
I've never wanted to make something more than I do this. Simply delicious and delectable. Thank you for sharing this wonderful recipe & all the tips to go with it.🌟 😘 🤌Bona patit!❣️😋
Those look really good! Btw, if the hardened butter makes the cookie stick in the pan, a hair dryer on the back of the pan might be faster and use less power.
I'm sure these ICS are wonderful, but my childhood memory of this treat is that the chocolate cookie had a crispness to it, which added a lovely contrast to the smooth ice cream inside. None of the commercial variety sold these days has this texture, at least that I have found.
Made these for my house - they were a hit. I did disregard the tip for dipping the knife in hot water, I won’t make that mistake again. I wish I had listened, as it was rough in my hands cutting them (I used my deep freeze and they were firm) I used vanilla ice cream and added mint to the cookie part. We loved them.
You are one of the few RUclips presenters that I enjoy. Most cooking or baking videos are incredibly boring! I have a (bread machine baking) channel myself and I am extremely goofy. Your videos are more professional and you’re adorable! Keep up the great work!
Going to try making these. I also had to sub because of your charm and the way you guided us through your recipe :) your kids are lucky to have such a nice and chill dad.
If you don't love ice cream sandwiches I seriously wonder about you. Lol. Ice cream sandwiches tastes just as good to me as an adult as they did when I was a child. What's not to love... chocolate and vanilla ice cream. 🤤🤤
Such a good idea to make a flat sheet of ice cream for these. I feel silly that I never thought of that. Definitely trying these with some mint chocolate chip ice cream!
Made these over the weekend for our weekly family dinner. They were a hit! A little difficult to get put together, but it'll be easier next time. SO good!!😋
I had trouble with the top cookie layer breaking as I transferred it to the ice cream, but I made it work, pieces and all. My friends thought they were delicious- I'll probably have to make them every summer now.
Hi,John.all I need to use is the coco mixer. I have a round ice cream pan. for making round ones, and I should have the recipe for making the chocolate mixture. I better get this going, ! I've been eating Bryers vanilla ice cream, but I have a lot left. my niece's 9 old would love doing this with me this afternoon when he comes home from school. 😅
I just might try this out soon! I love making slab cookies, mostly because I'm lazy about scooping them out into perfect little portions and all I have to do afterwards is use a pizza cutter to slice and dice. My straight chocolate cookies don't ever turn out right since I always manage to either over or underbake them by a hair, so here's to hoping I don't screw this cookie recipe up!
I just caught a blooper. Just after sifting I was looking behind John for his cookbook on the counter, when he started whisking, poof they magically appeared. Humm John, the Magic Chef...lol
For both the cookie and ice cream you can place the material in a large ziplock freezer bag (1 or 2 gallon size) and press into the shape of the bag. Then cut away the edges and peel the bag away. You’ll have uniform pieces to work with.
@@jaycarver4886 if you end up making croissants I also use this method to shape the pad of butter that gets folded into the dough. I made a similar recipe to this and spritzed the bag for the dough with a little PAM, the ice cream released from the plastic bag easily the dough needed a little help.
Your kitchen is amazing. I want your stove. 🤤 Also, these look delicious. I love your idea to put ice cream between two oatmeal cookies and dip them in chocolate. That sounds incredible!
Have you tried making them with rice crispy treats? I used to make these for my daughter with the fruity pebbles. I just made rice crispy treats out of the fruity pebbles and made the ice cream sandwiches. She would bounce off the walls all day. I like them with your "sandwich"
I just ordered an ice cream maker for my kitchen aid mixer to avoid all the bioengineering ingredients. I'm a 70 year old widow and I can't wait to try this recipe. Is it possible for you to use the standard American measurements please? Converting them takes forever. Thank you and God bless you👑🙏💞✝️🐾🕯🕯🕯🕯🕯🕯
This is a fabulous dessert!! Anytime of the year! John, you are so fun to follow! Excellent descriptive recipe for us to make. Yes, I love your cookbook ❤
The diabeetus Great idea, I would have never thought of making these but now I might just try. As always I enjoy your videos. I've made a couple of recipes and have turned out great. Thanks bro.
Recently, I have had baking powder rocks, so I always sift it now. (Shhh, I never used to.) Those rocks can make the best pancakes awful. Everything you make looks wonderful! :)
I've made these for two different summer parties. People were blown away with how delicious they are! I wrapped each one in parchment paper and tied with a colorful baking twine.
If We have Bob Ross for painting, we have John for cooking. Absolutely delightful and soothing to watch you cook and make such wonderful recipes 😊
I was always hesitant about clicking on his channel. I already had my favourites. Now I am going through his the archive of missed episodes. He clearly tells all the subtleties of all his recipes, which I like.
Oh you don't know what you were missing. Been following John for years. He's amazing! 🙂
im spending my nights watching his videos..its countless now..too fun 😂
This was a great recipe! But I’m going to mention two things if anyone decides to try following along themselves.
1) Lay out the 2 eggs and unsalted butter immediately. They need to be room temperature and the video doesn’t mention them until you’ve gotten to the point you need them.
2) If you need to put your cookie back in the oven to soften the butter holding the parchment, let it cool again. If you try flipping it right away it will fall apart.
Either let it cool again or extend the parchment paper to give you a way to safely pull the cookie out. It’s a lot less stressful that way.
When my brother and I were kids my family didn't have much money. Our mom couldn't afford real ice cream sandwiches so we made them ourselves using graham crackers, vanilla ice cream, and wax paper. They weren't real ice cream sandwiches but to us they were perfect.
At least they were tasty, that's all that maters
Probably a lot better than most ice cream sandwiches sold in stores. Mom made things happen money or no money!
Never underestimate simple things in life, it all comes back to a warm family nostalgic feeling. So heart-warming, thank you for sharing.
Amen, God bless you.
sounds like a heartwarming B.S. story
You are an amazing teacher! I absolutely LOVE your kind voice and instruction on making the most difficult recipes doable for me…the non-professional!! Thank you for share your knowledge with all of us!!
These children are BLESSED
I am vegan but i love your videos not due to the recipes (i can find vegan versions so easily) but for your voice and vibes. You are so relaxing to watch and help me imagine i too can one day have a beautiful family like yours John. Thank you for giving me hope in some very dark hours. Love from Greece
Hello fellow vegan! ❤
he has the luckiest kids (and husband) in the world, so many tasty treats! I'll definitely be making these
No he doesn't.
Processed sugar is POISON.
Use honey.
These look soooooo good....my mom showed me long time ago when cakes don't turn out to place over burner. Just move around all the surface quickly. Fast and works.
I've done this. Brought them to work in a cooler with dry ice. It was a fun project that everybody liked.
I love it when I watch someone make a recipe and I have all the ingredients...even the sprinkles! My kids will love it. They most definitely won't be as neat as yours but hopefully just as delicious
Agreed
I like when he top cookie is flipped on top… one big ice cream sandwich! Yum yum!
I CAN NOT wait to make these. I always loved ice cream sandwiches as a kid. OMG, I'm so excited!
My daughter loves you and now we are currently making these, waiting on the “mega cookie to cool” I rewatch to make sure I don’t miss anything. And yes… oh the smells 😊🤤
OH MY WORD!!! They remind me of the ones I ate as a kid (in the 60’s). Love your presentation & enthusiasm. With so many products listing fructose, GMO or Bioengineered products, I truly want something more natural tasting. Thanks so much for these delicious recipe. Will definitely be subscribing 👍🏼
I used your guidance to make a gluten free version for my sons birthday-all the boys loved them!
Thank you for being/bringing such a pleasant joy to a stressful day!
“This cookie cannot stay like this. Things need to change” I kept that in mind and now I’m a tough cookie 💪🏽. Great recipe. Made myself my own ice cream so we’ll see how these turn out.
Your kids much love it every time you make a video! Thank you for the clear directions.
I do love The Preppy Kitchen. The videos are excellent - cover putting the recipes together perfectly and you get interesting conversation as well. The recipes are great. I’ve had to tweak a few of them, but nothing extensive. I was watching one layer cake video where the cake layer slid right off the plate as it was being moved to join the rest of the cake. So funny, and his reaction was perfect. These are the best, and you’ll learn a lot from watching them.
I love an ice cream sandwich. It reminds me of Elementary School. I ate one every day. Mind you, that was back in the 70’s. Tfs. I may have to try this. I’m adding to my Preppy Kitchen playlist. Have a great afternoon.🤗
My granny and mother used to make their version of this recipe in the 50’s. I want to make these for my twin 5 years old grandsons.
Wow! This video was so well done- timed perfectly, excellent diction and explanations, detailed but not overwhelmingly so. I’m going to make these for my grand babies but even without making this recipe, the entire video was relaxing and a delight to watch. Thank you! Blessings to all. ❤
Perfect! And no ingredients that I cannot pronounce. Love it.
Sugar
Is
POISON.
Pronounce it.
John… how am I supposed to stay on my diet when you’re always sharing these amazing and yummy recipes.. 😂 I have been throwing my diet out of the window since I found your channel 😊💖
A healthy diet is all about balance, so you should be fine having some of John's treats, every once in a while. :)
Right!
I just watch these food porn videos, but never indulge anyone... it kinda satisfys my cravings without having to stuff anything in my mouth
OINK
@@woody3590 Rude AF...
I've often wondered how these were made. This is definitely on my to do list.
Hi!! Boise girl here!! You nailed this...I am on my way to the store now to get these ingredients...I am actually drooling!!!
POISON
I've never wanted to make something more than I do this. Simply delicious and delectable.
Thank you for sharing this wonderful recipe & all the tips to go with it.🌟
😘
🤌Bona patit!❣️😋
Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍫🍫🍫
These look soooooo good. I will be making these for my grandchildren. Thank you for this recipe. I really love all of your videos
You want to poison your grandkids?
Go ahead.
Processed sugar is POISON.
Those look really good! Btw, if the hardened butter makes the cookie stick in the pan, a hair dryer on the back of the pan might be faster and use less power.
I have been looking for this recipe and here it is. John you are a mind reader my dear. Thank you!
Can't wait to try this recipe! I love baking brownies and making ice cream, so I know I'm going to love making these. Thanks for sharing this recipe 🙂
Your recipe and directions are spot on....John, you are a treasure.
That looks amazing… you are amazing. Thank you so very much. I will definitely try this recipe for my grandkids.
Why hasn't food network picked up this AWESOMENESS??!!!
This is HEAVENLY! 🌈 ❤
Thank you!!!
My favorite saying of all time!!
"...But WITH CHOCOLATE"🤗❤️
I'm sure these ICS are wonderful, but my childhood memory of this treat is that the chocolate cookie had a crispness to it, which added a lovely contrast to the smooth ice cream inside. None of the commercial variety sold these days has this texture, at least that I have found.
Made these for my house - they were a hit. I did disregard the tip for dipping the knife in hot water, I won’t make that mistake again. I wish I had listened, as it was rough in my hands cutting them (I used my deep freeze and they were firm)
I used vanilla ice cream and added mint to the cookie part. We loved them.
I might try this.. but with homemade ice cream... using my own delicious vanilla paste!
Epic drum ming..and its nice to know that zen thing..the imperfect is the perfect...the humility yu exude throughout..thats mastery..
The heck with cutting, I want to pick up the whole thing and eat it!!! 😂 YUM!!!
Fatso
John, you are recipes and your presentation are always spot on! 🙏🏼👏🏼👏🏼
You are one of the few RUclips presenters that I enjoy. Most cooking or baking videos are incredibly boring! I have a (bread machine baking) channel myself and I am extremely goofy. Your videos are more professional and you’re adorable! Keep up the great work!
Going to try making these. I also had to sub because of your charm and the way you guided us through your recipe :) your kids are lucky to have such a nice and chill dad.
I’ve always wanted to make these sandwiches but could never find a recipe. Thank you so much-can’t wait to try them!
The only thing better than an ice cream sandwich is lemon anything!!! I love ice cream sandwiches!!! God Bless!!!
The only thing better is a whole pound of it so you get diabetes.
Eat snacks made with honey.
Processed sugar is POISON.
And please don't say "God bless" in the same paragraph as processed sugar.
Processed sugar causes 144 health issues.
Omg, John you are the best. Thanks for spoiling us with these delightful sweets.
Going to make this for my grandkids!! Looks really good!!!!
If you don't love ice cream sandwiches I seriously wonder about you. Lol. Ice cream sandwiches tastes just as good to me as an adult as they did when I was a child. What's not to love... chocolate and vanilla ice cream. 🤤🤤
What's not to love?
The POISON in it.
Processed sugar is POISON
Don't come crying when you get one of the 144 health issues processed sugar causes.
😂😂 agreed
@@hmg84 🤜🏽🤛🏽
This requires more patience than I might have but it sure looks fantastic ❤️❤️❤️!
Looks so good 🤤
Thank you 😋
@@PreppyKitchenohio
Nice vids
Two oatmeal cookies with ice cream and dipped in melted chocolate... that's an It's-It! They are addictive. 4:55
Never think your content is for nothing because you make my day and I've used your recipes over and over! ❤ Blessings to you and your husband 😊
You have been my biggest inspiration to become a better baker. Thank you ❤
Looks very tricky, like I would ruin it six times before learning to get it right. Congrats to all who who succeeded.
But they would be tasty mistakes 😊
@@wendylc7643 poisonous
@@wendylc7643 processed sugar is POISON
You make THE most beautiful desserts!
I can’t wait to try these. We buy the store brand all the time, but these are going to be a special treat! Thank you John!
I’m definitely going to try this! Please do a recipe for Belgian buns!
Such a good idea to make a flat sheet of ice cream for these. I feel silly that I never thought of that. Definitely trying these with some mint chocolate chip ice cream!
Growing up, my mom would make is ice cream sandwiches using ice cream and hamburger buns.
I bet that's actually good
that actually works good too!
What!? You just blew my mind. Hamburger buns sounds good as hell with ice cream. I can imagine Martin's Potato Buns with vanilla ice cream...🤤🤤🤤
😂😮🤮
@@PreppyKitchen i love your appreciation for simpler and humbler recipes hehe
Gotta try these. They look lovely grandkids will love them
You’re amazing: you will tackle anything.
I love Ice cream sandwich
Coffee ice cream would be delicious!
Amazing ❤. And if we’d want to make vanilla instead we would just add vanilla extract and leave out the chocolate powder 😊
Oh, how mouth watering. Great video, as usual. Love the way you do your explaining.
Going to try these. They don't sell these here anymore. 😢
as of right now, im trying to make the recipie and it looks amazing! i also used the cookie cake recipie and its really good!
If I wasn't diabetic, I would be making these right now. They look delicious!!
Most diabetes become diabetic cause they ste processed sugar.
It's POISON
Watching it in 60fps it's like the yummy ice-cream sandwiches are on my counter top 😋
Made these over the weekend for our weekly family dinner. They were a hit! A little difficult to get put together, but it'll be easier next time. SO good!!😋
I had trouble with the top cookie layer breaking as I transferred it to the ice cream, but I made it work, pieces and all. My friends thought they were delicious- I'll probably have to make them every summer now.
@@lee35777Freeze the cake before assembling the sandwiches. It will be much easier to work with.
Hi,John.all I need to use is the coco mixer. I have a round ice cream pan. for making round ones, and I should have the recipe for making the chocolate mixture. I better get this going, ! I've been eating Bryers vanilla ice cream, but I have a lot left. my niece's 9 old would love doing this with me this afternoon when he comes home from school. 😅
I just might try this out soon! I love making slab cookies, mostly because I'm lazy about scooping them out into perfect little portions and all I have to do afterwards is use a pizza cutter to slice and dice. My straight chocolate cookies don't ever turn out right since I always manage to either over or underbake them by a hair, so here's to hoping I don't screw this cookie recipe up!
These look really good. Well done John.
Oh thank you Deborah!
I Love to make Amazing Easy Ice Cream Sandwiches Perfect for Summer and i love it 🍦💕
Jesus loves you ❤️ please turn to him and repent before it's too late. The end times described in the Bible are already happening in the world.
Great Episode JC! Anyone Else Think About Using 2 Hands And Eating The Entire Sandwich Before It Was Cut? Case Of The Hardcore Munchies.
Thanks John I’m definitely ordering your Cook Books you have some amazing Recipies❤
Those look so look good. I am going to make those this weekend. I also want to try that with chocolate chip cookie dough.👍
3 am. can’t sleep. was craving ice cream and this pops up. 😋. love chocolate and ice cream 😏
I just caught a blooper. Just after sifting I was looking behind John for his cookbook on the counter, when he started whisking, poof they magically appeared. Humm John, the Magic Chef...lol
Thank You for sharing this recipe !I will be making this for sure
For both the cookie and ice cream you can place the material in a large ziplock freezer bag (1 or 2 gallon size) and press into the shape of the bag. Then cut away the edges and peel the bag away. You’ll have uniform pieces to work with.
Great idea. I don't have the freezer space for large baking sheets.
@@jaycarver4886 also saves on cleaning spatulas etc. your knife must be very sharp for the cutting of the bag edges.
@@charleshetrick3152 Appreciate the tips.
@@jaycarver4886 if you end up making croissants I also use this method to shape the pad of butter that gets folded into the dough.
I made a similar recipe to this and spritzed the bag for the dough with a little PAM, the ice cream released from the plastic bag easily the dough needed a little help.
Your kitchen is amazing. I want your stove. 🤤 Also, these look delicious. I love your idea to put ice cream between two oatmeal cookies and dip them in chocolate. That sounds incredible!
These are so fun and pretty. Thanks for all of the amazing tips!
You are so brave to tackle that massive cookie! Nothing better on a hot summer day!
Have you tried making them with rice crispy treats? I used to make these for my daughter with the fruity pebbles. I just made rice crispy treats out of the fruity pebbles and made the ice cream sandwiches. She would bounce off the walls all day. I like them with your "sandwich"
Poisoning your kids
A very good and delicious sandwich. Thank you for sharing. Thank you very much
Can I just say that your husband and children are soooo lucky ❤
Good job your recipes are always very simple and easy way thank you so much 🎉🎉🎉🎉🎉🎉
Oh my they look delicious! Your boys are so lucky! I’m going to try this but you make it look easy and I’m sure it’s not.
I know your kids love you, you make the good stuff 😂
So homey and so relaxing listening to you ♥️
Oh my those love so delicious!😋 But how do you stay so slim baking all those beautiful desserts!
I just ordered an ice cream maker for my kitchen aid mixer to avoid all the bioengineering ingredients. I'm a 70 year old widow and I can't wait to try this recipe. Is it possible for you to use the standard American measurements please? Converting them takes forever. Thank you and God bless you👑🙏💞✝️🐾🕯🕯🕯🕯🕯🕯
This is a fabulous dessert!! Anytime of the year! John, you are so fun to follow! Excellent descriptive recipe for us to make. Yes, I love your cookbook ❤
The diabeetus
Great idea, I would have never thought of making these but now I might just try. As always I enjoy your videos. I've made a couple of recipes and have turned out great. Thanks bro.
Recently, I have had baking powder rocks, so I always sift it now. (Shhh, I never used to.) Those rocks can make the best pancakes awful. Everything you make looks wonderful! :)
Great content, thank you. Always a pleasure.