“offset spatula”, I wrote it down, I was unfamiliar with it, learn something new thank you. I just purchased a stand mixer and attachments for making pasta as well as making my own flour. I’m rather new at this, I would so appreciate if you would do a video informing me about all the instruments or implements needed for your recipes. Either in each vid or one vid giving advice in one place. i’m learning bit by bit what things I will need, I would find it so much easier if it was in one place. I love the way you do your videos you’re so calming and give so much information. mahalo my friend🌺
I love red velvet cake and cup cakes but for the longest time I had no idea it was just chocolate cake with red dye. I wonder if you can make red brownies?
Martha and Sarah Carey are the best! 😍 Been making these cupcakes/cakes for many years and I’ve tried many and they never disappoint. Usually do half butter, half oil, still delicious and the taste cannot be beat. But what would be a solution for the oily bottom? 😅
I remember about 65 years ago when my gmas generation were all hoping this secret recipe would come out..I’m in hospital with covid, praying I can get healed in the name of Jesus Christ, and go home, and do all this fun stuff again with my kids and grand kids. Thanks
Im going to make those cupcakes. In the video you use melted butter, but when i checked the website it says 1 1/2 cup vegetable oil? Which one is right one? Thank you
Get the recipe: www.marthastewart.com/317517/red-velvet-cupcakes
“offset spatula”, I wrote it down, I was unfamiliar with it, learn something new thank you. I just purchased a stand mixer and attachments for making pasta as well as making my own flour. I’m rather new at this, I would so appreciate if you would do a video informing me about all the instruments or implements needed for your recipes. Either in each vid or one vid giving advice in one place. i’m learning bit by bit what things I will need, I would find it so much easier if it was in one place. I love the way you do your videos you’re so calming and give so much information. mahalo my friend🌺
I love Martha’s red velvet recipe. Have made it multiple times, both versions with oil and with butter, and it always turns out perfect!😍
I was thinking that I like oil better because they stay moister but I'll try 3/4c oil and 3/4c butter for the best of both worlds, hopefully.
Thanks. I’m in hospital with covid, praying I get home to be with my kids and gkids again, and do this fun stuff.
I'm praying you recover soon so you can be with your family.
Deep red velvety tender pretty cupcakes
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Thank you, Martha! Much love from Brazil!
Martha is a class act and a great cook
Thank you, my favorite cake.. my birthday is Tuesday...1/25/2022..
I know what I'm baking today!🥰
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
I love red velvet cake and cup cakes but for the longest time I had no idea it was just chocolate cake with red dye. I wonder if you can make red brownies?
😘 perfect for valentine's day 🤗💖💖💖💖💖💖❤️❤️❤️❤️❤️ thanks for sharing 😀dear Martha ❤️❤️❤️❤️
The cupcakes look delicious !
Martha and Sarah Carey are the best! 😍 Been making these cupcakes/cakes for many years and I’ve tried many and they never disappoint. Usually do half butter, half oil, still delicious and the taste cannot be beat. But what would be a solution for the oily bottom? 😅
I love everything but you forgot put how long bake in written recipe 👏👏♥️
This is a good recipe ❤
I remember about 65 years ago when my gmas generation were all hoping this secret recipe would come out..I’m in hospital with covid, praying I can get healed in the name of Jesus Christ, and go home, and do all this fun stuff again with my kids and grand kids. Thanks
Please get well soon. One of my dearest friends is hospitalized with it also. Praying for a speedy recovery for both of you.
Muy rico Gracias 👍👍👍🇨🇺🇺🇸
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
I was searching for RED VELVET recipe to my birthday , and here you are 😍❤️❤️
Merci infiniment pour cette recette
I love to make and bake cupcakes 🧁
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Looks great 👍 really yummy 👍👍
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
martha if i don’t have butter milk what can i use insted
Yes 🙌 💯🔥👌🏽
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Look's great 👍
Yummy ❤
Super ,danke!👍💌
Look great!!!
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Look very delicious 🤤 😋 I love red velvet cake and cups and cookies
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
really yummy
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Im going to make those cupcakes. In the video you use melted butter, but when i checked the website it says 1 1/2 cup vegetable oil? Which one is right one? Thank you
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Yummy
I'm willing to bet you like this food 🔴 💜
ruclips.net/video/ExMLR6DovQ8/видео.html
Hello Deany how are you doing today how’s everything going?
I keep telling ppl yall LATE been fuckin with M since PBS had her on like 3 in the morning I was rolling a L 😆 watching 👀 learning
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
👍👍💓
Why don’t you weigh your ingredients? The majority of bakers, chefs and cooks agree that weighing if so much more accurate
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