Professional Baker Teaches You How To Make RED VELVET CAKE!
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- Опубликовано: 27 сен 2024
- Anna shows you how to make a delicious red velvet cake. Added recipe ingredients and baking instructions below. This recipe makes a 2-layer, 8-inch cake
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Ingredients for Red Velvet Cake
⅔ cup (140 g) unsalted butter, at room temperature
2 cup (400 g) sugar
2 large large eggs, at room temperature
2 tsp (10 ml) vanilla extract
2 ½ cup (375 g) all-purpose flour
¼ cup (32 g) regular cocoa powder (not Dutch process)
1 tsp (3 g) baking soda
½ tsp (2 g) baking powder
¼ tsp (1 g) salt
1 ½ cup (375 g) buttermilk, at room temperature
1 ½ (22 ml) Tbsp white vinegar
1 tsp red food colouring paste (preferred over liquid colour)*
Ingredients for Frosting
1 cup (225 g) unsalted butter, at room temperature
1 ½ pkg (12-oz or 340 g)) cream cheese, at room temperature
4 cup (520 g) icing sugar, sifted
1 ½ tsp (7 ml) vanilla extract
Directions - Cake
1. Preheat the oven to 350ºF (175 C). Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well.
2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth, then add the sugar and beat until light and fluffy. Add the eggs one at a time and beating well after each addition, beat in the vanilla.
3. In a separate bowl, sift the flour, cocoa powder, baking soda, baking powder and salt. Add this alternately with the buttermilk, starting and ending with the flour. Stir the white vinegar and food colour together and add this to the cake batter on low speed, but mixing until blended in. Scrape the batter into the prepared pans and spread to level.
4. Bake the cakes for about 35 minutes, or until a tester inserted in the centre of the cake comes out clean. Cool the cakes in their pans for 20 minutes, then turn them out to cool completely.
Frosting
1. For the frosting, beat the butter until fluffy, then beat in the cream cheese until well blended and smooth. Add the icing sugar in 2 additions, beating first on low speed and then increasing. Beat in the vanilla.
2. To assemble the cake, place the first layer of cake on your platter or plate and spread a generous amount of frosting on the top. Top this with the second cake layer and frost the top and then the sides. Use your spatula to create any swirls or patterns you wish, then chill for at least 2 hours before slicing to serve.
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Description is now updated with recipe ingredients and instructions!
Oh Yum with Anna Olson Anna i am from sudan africa i loveeee your recpies and i always watch you on foodnet work god bless you honey..love you
Can you please provide ingredients in grams??
Oh Yum with Anna Olson
Oh Yum with Anna Olson you’re a inspiration in my life, thank you
@Oh Yum with Anna Olson may I just say I love your channel! But where I’m from aka South Carolina real red velvet cake doesn’t have a chocolatey flavor and the red is a darker but not too dark I would suggest using a bottle of red liquid dye and about a tea spoon of unsweetened cocoa powder and also one and a half cups of vegetable or canola oil and you’re gonna have a real authentic southern red velvet taste😊
For a second I thought my phone's LCD broke.
Tried this recipe it was just so damn good.
Girl my heart stopped.. i was like why is my screen malfunctioning.
@@natheifakij stop same🤚😭
I thought my phone was broken 🤣🤣🤣🤣
For a second I thought my phone LCD broke tried this recipe it was just so dman good
For a second I thought my phones LCD broke Tried this recipe it was just so dman good
I love how you share your recipes to the public. Theres a conversion of grams too! So much easier
What's the point of baking if you don't share? Thank you for watching! :)
For one cake can i just halve all the ingredients?how do you make the buttermilk?
@@riamadhuri6587 I'm sure you can halve the ingredient, if you only want have. I've done that with carrot cake (not her recipe, but CupcakeJemma's recipe), and it turned out just fine. Otherwise the cake is too big for a small family. As for the buttermilk, there are easy recipes online. I think you'll need to add fresh lemon juice or something like that, wait a few minutes, and the buttermilk is ready.
My heart skipped a beat when there's change in the screen color. I thought my screen broke 🙄
same bro
My heart skipped a beat when there's change in the screen color I thought my screen broke
This recipe is soooo good! I never bake and I made this following instructions and my husband kept asking if I made it myself from scratch? The frosting alone is absolutely delicious. I did end up using one less cup of sugar because I don’t like super sweet frosting and it turned out really well. This is a great recipe! I recommend you try it!
Does the crumbly of the cake is right? Bcs i've tried so many recipe still cant fine the crumbly cake
I’ve tried the recipe today, it was totally epic, moist and delicious, my son loved it! Thank you💝
amazing, glad your son enjoyed it!
Fitriana Dwisusanti ok
Wow I love pple who come back with results it motivates me to try ...thanks
Butter fr the cake is that 250grm??
People with no knowledge want to argue the colour it's the taste and flavour not colour that makes this recipe unique try it 😘💁🏻
You get it! :)
🙏🏃🚶🌟👀👍💪🆒☕
@@ohyum hi... just to ask coz I followed the measurements of the cream cheese butter but it comes out too sweet... I know there's something wrong... but can u share with me how it will come just fine sweetness taste... thank u
@Moon Star : very true. Chocolate cake has always been my favorite but Red Velvet cake is a different level. Maybe the unique taste comes from the combination of the cocoa, buttermilk, vinegar and the cream cheese frosting. I think if we use a different kind of frosting, it won't be Red Velvet anymore. It's not the color. I don't even care abt the color. It's the taste.
Maybe those who couldn't taste the difference were the unfortunate ones who have tasted a badly made Red Velvet 😉😅.
@@rachelvillanueva2620 this is really late but location can affect how a buttercream forms. So don't use the entire amount of sugar as stated in the recipe when you're making the frosting. Add about 85% of the sugar and then taste your buttercream and add only as necessary!
I tried this recipe and it was amazing. I love the fact that she also shares the amounts in grams.
Hello
Can I know the dimension of your mould you used pls?
Because she is Canadian.
That 50s music that plays forwards the end, was a nice touch.
The frosting, is it the correct recipe.. tooo sweet!
Most Chanel's don't put the recipe like this lady does check it out she has it written be very happy that she gracious enough to give us that not many do ❤️🌹👍🏼👍🏼
Red Velvet Cake
2/3 cup of Unsalted Butter
2 cup of Sugar
2 Eggs
2 tsp of Vanilla extract
2 1/2 cup of All purpose Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1/4 cup Cocoa Powder
1/4 tsp of Salt
1 1/2 Buttermilk
Some drops of Red Food Coloring
1 tbsp of White Vinegar
For Frosting:
1 cup Unsalted Butter
12 oz Cream cheese
1 1/2 tsp Vanilla extract
4 cups of Icing Sugar
Hey Sieun 8234 if you want to use beets instead of the coloring, how much do you use?
None of your business You can use around 1-2 tbsp Beet Juice
Sieun 8234 thank you.
Sieun 8234 gracias!
Thank you
This set up is the dream of every baker.
Her kitchen costs more than my house..!!!!
It's a set, she has her own show on food network
Did we ask if it costs or not?????
No, you didn't ask. But luckily, conversation and discussion don't require your permission or initiative to commence.
@@affenschwanz64 nice
Harris Skandalakis 😂😂😂😂
I love Anna olden but the cake is not that deep red as the usual red velvet cakes I'm used to seeing. But still so good to watch Her!!!
Yes , I observed that too, I was expecting a very deep red to contrast with the cream icing,
I baked this today for my cousin's birthday tomorrow. The cake smelled so great! And the frosting is so heaven but it kind of melted because it's hot here in the Philippines so I put it in the fridge right away.
how did it taste like?
hands down the most beautiful, cute, adorable cakes in the entire internet and beyond
Loving the simplicity of your presentation, no drama, mmmmmmm looks delicious
I agree 🙂👍.
I made this recipe but separated the egg whites and beat them until it had a soft peak n gently fold it into the combined cake batter... Used the cake for my girl's Unicorn birthday cake... Turned out lovely n sponge. For the frosting I made Italian Buttercream.
Another BOMB ASS recipe! Love you Anna! Thank you for setting the bar for aspiring bakers!
At each stage she has already has one prepared like 💗💗💗😍
Ita like that in cooking shows
Always be prepared!
You’re absolutely my favorite instructor, thank you so much for your well done videos, and clear to the point demos 🙏
🙏🏃🚶🌟👀👍💪🆒☕
I used to say to my friend that,am lousy in the kitchen, cooking is not my cup of tea but your videos gave me strength,that it's not that difficult it's easy & cool to bake😍😘😍😘
Love that Anna goes directly into making her yummy desserts. No nonsense taking up my busy time. And no ranting about nothings.
My husband and I have created an Anna Olson drinking game. Whenever she says ‘dollop’ we take a drink. 🤣🤪
O ok. Kidz watch this btw
Anna I just admire all that you share in your recipies.. you re amazing I have tried many of your recipies which have turned out great. I really didn't know much of baking. You have made me one.
My family and friends love what I make and I owe this to you🤗😘 Thank you 💖
Now this sister looks like she knows how to get down in the kitchen. I’ll be making this for my son and family. ♥️♥️♥️♥️♥️
I love her! She explains so good
I just made this red velvet cake for my grandson Birthday. He wanted a red velvet cake. He loved it, and so did everyone! Moist and delicious. Iʻm gonna make a strawberry shortcake cheese cake next. Using your cheesecake receipe and then your strawberry shortcake receipe. Then Iʻm gonna stack it on each other. I tried ordering from Juniors in New York, cake was $42.00, shipping was over a $100.00 to Maui. What a ripe off. Iʻm so glad I have Oh Yum for all her recipes. Better to make then buy anyway!! Mahalo for your wonderful receipes!! 😘
She is really good... Thumbs up..
I add coffee and it gave a boost to the choc. I had little one cup packets of instant and was great.
Tried this and came out very well. The frosting was creamy and amazing. Thank you.
Thanks for the post ma'am my mom has tried a few of your recipes they're toothsome. I'm sure that red velvet cake is one of the yum yummy cake in the world I love cheese frosting than butter. God bless you and your loved ones ma'am. Medical student from Malaysia. 👍👏👏👏✌🙏 Eye catching beautiful cake.
I totally love all your videos. Your recipes are always a hit. Easy to follow directions and measurements.
I’m gonna try this recipe this Christmas. There were bunch of recipes but I am going with this one cuz I trust you! Though I’m gonna put more food coloring. Hope it comes out nice!
Originally red velvet cake included the vinegar because it reacts with the cocoa when baked, giving the cake a slight reddish hue.
I tried it yesterday....it was so delicious ...even people got order
Best red Velvet cake recipe ever.... I love it when I tried it
Hello Anna, Today my hubby birthday, i did this cake. It came out very well. Thank you..🙂
Did you use self raising flour...? If yes did you skip baking powder n baking soda?
Thank you so much dia your recipe is the best in all i have tried....Number one fun...Thank you
Nobody knows that original colour of this cake was made from reaction of soda butter Milk ang natural(unnalcalyzed) cocoa.... Its not so red.... Somenthing between red and brown
I’ve just made this. I’m waiting for it to cool off and then I’ll fill it and decorate it. Looks great!
Love the retro setup
my fav chef anna olson.. 😊
400g sugar +520g icing sugar..OMG
U need that amount of sugar because sugar lends structure to the cake, u can reduce it but its going to be a bit dry. With that amount of buttermilk i’d say it’s just enough. For the icing, you can just cut the recipe by half
lol what dramatic colour change?
@@unHingedOYT What is with all the hype around red velvet cake?! It's chocolate cake that has been colored red. The red does not affect flavor. originally it turned red because of a reaction between buttermilk and the coca powder they had at the time.
C D , chocolate cake has way more chocolate. Why u looking up red velvet recipes if you hate it?🤨
@@TheSuhani123 to see if anyone is doing it right. I seriously wanna know what the hype is about. The red dye does nothing but artificially color the cake. It would be the exact same with out it.
@@cd4536 Still don't follow your reasoning.
@@plauditecives about what?
Great recipe it came out delish and soft and fluffy.
thank you for your instructions once again. Just made this yesterday and it came out excellent!!! yummy
Gracias Anna, haces maravillas admiro tu trabajo.
Absolute MAGNIFICENCE!
If you are making a sponge cake of ANY description, you use CASTOR sugar. The difference being that the sharpness of the granulated sugar will break air bubbles in the eggs when beaten together. The sponge will not rise as well.
me encanta estoy enamorada del talento de esta mujer excelente!!!
I love listening to Anna she makes everything look so easy. And delicious 😋
The best red velvet recipe I've tried ❤️❤️❤️
Shannen Sanson me too
I love red velvet cake. That is my favorite.
can i use the recipe and make it in to cupcakes?
Am an aspiring chef and during this quarantine! ur tips are just what I've been yearning to acquire throughout my 20 years😁😁 thanks 😊 plz keep posting more videos
Nice kitchen, a bakers kitchen. ❤ The sifter is very similar to the ones my grandmother used to sift the flour to make her artisan bread that was baked in a very ancient oven made of terracotta bricks. Very nice presentation.
the camera....
its just soooooooo beautiful.
Thank you for sharing with us. I've found my inspiration to bake again
Speechless Infront of this cake !! Thank u ma dear .
I tried it today..... It tastes yumm...
Lovely recipe tomorrow is my brother's birthday definitely going to make this
If we made homemade buttermilk then also we have to add vinegar
Plz tell
I used to watch you on TV like 6 or 7 years ago when I was in high school and now I'm doing my degree, I'm happy that I found your channel cause I miss watching your show! It reminds me of the good old days and ohh all the recipes are amazing as always. Love you and your channel, Anna!
so fast, an amazing cake within blink of an eye
I love watching your videos bcoz they give me a lot of recipes and inspiration 💗💗💗
So she put two pans in the oven, already had two chilled cake layers and then assembled them, and then she had another cake in the fridge too??! She made THREE red velvet cakes for this video!!
That’s a pretty much standard practice in any cooking show. It’s not practical to let the production crew wait around for hours to film the final result of a recipe that takes hours from start to finish.
3:45 my small sisters. Always watch me coking like there watching a movie and the always liks the batter even if it doesnt taste good they love it
This was just amazing! Watched this 4 years later and thank god I did. You are my favourite now. The Red velvet cake was such a super hit at my party. Thanks so much :)
Did you use unsalted butter for the frosting?
@@fizatanvir3317 yes, I used unsalted butter.
Mam, Greetings and best wishes from India..
This video is so satisfying
At 2:29 will my all time favorite reaction when I finally did my red velvet today and yes I was amazed by the chemical reaction!!!
Hi Anna, I just have a small doubt regarding the recipe measurement given by you in gms. 2 cups of sugar is 400 g, and 2 1/2 cup of all purpose flour is 375 g. Is there a correction required. Thanx.
Hai, from Malaysia..
Tq for your recipes! It's a delicious recipe of velvet cake.. I tried many times.. And i earn some money from your recipe.. Thank u so much.. Keep going, I follow you👍🤝
Mmmmmm....looks delicious!
This is my first time in your channel and I love it!😋
You are neat tidy and very organized 🥰👌🏿
It's necessary for baking! :)
I made it and it is absolutely delicious!
ilove your kitchen!! thank you for this recipe. i will bake like this tomorrow for my flat owners birthday!🥰
Oh my god
you are amazing chef
greetings from Egypt
Wow I love your ingredients at least you can get it anywher around the world thanks for considering that
Tq for sharing Anna Olson.. i'll try this cake.
Oh, I just can't wait to try this tomorrow!!!
GREAT CAKE RECIPE OK
Thanks for sharing this recipe. I would love to try this. Please may I know which brand of food paste colour do you use ?
Can i use this exact recipe for cupcakes?
I really love your baking Anna
I try this recipe at home my family really love it
Thanks for sharing!
Will eat one of these soon
Original y simple delicious
I LIKE RED CAKES WITH WHITE CREAM. IT'S SO BEAUTIFUL AND TASTY. 🍰❤👌👍
It's to be used vinegar for this cake? I am very curious for the taste.... Look delicious.. 💖💖💖
Hai anna i'm from indonesia always love u'r cake and all recipes n love you're
This looks so yum! Please can It be made Without vinegar? Can't wait to try it. Can vinegar be substituted?
Hola x favor pon tus recetas en Español gracias 🤗🤗
Looks lovely ND spongy
.Once again outstanding step by step directions. I will definitely try this one. Many requests from friends for me to make.
If I wanted to use grated beets instead of food colouring - how would I go about that? Raw or cooked beets? What quantity? and do I pulverise it or grate it? Please advise?
This cake is addicting!!!
I tried it for Mothers Day. The cake itself was a little dry and dense but it was delicious. I used a cream cheese with whipped cream frosting and it was absolutely delicious. This combination was PERFECT!!! I would definitely use this recipe again because it has an addicting taste making you go back for more. I would highly recommend eating it after a few hours in the fridge.
THANK YOU FOR THE RECIPE!!! 😊
i love red velvet cake!
Oh look it’s Angela
Thanks alot for the lovely recipe it's really tasty