Red Velvet Cake Recipe
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- Опубликовано: 27 сен 2024
- The red velvet cake recipe with cream cheese buttercream
Hi everyone! In this video, I adjust the cream cheese buttercream recipe to make it more stable and less sweet. A regular cream cheese buttercream recipe normally contains higher amount of cheese and sugar than butter. But its taste is too sweet for me and the cream is also easy to separate or too runny for stacking and frosting the cake. So, I hope you enjoy the video!
***The cake (16cm pan x 3)
butter 120g
oil 30ml
sugar 170g
2 eggs
milk 175ml
vinegar 1 tbsp
1tsp red color
230g all purpose flour (230g is the corect amount, there is a typo in the video)
12g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
***Cream cheese buttercream (both creamcheese and butter need to be at room temperature)
room teperature unsalted butter 300g
room teperature cream cheese 250g
powdered sugar 150g (adjust to your taste)
If your cream starts to separate, add 1-2 tbsp of soft butter and whisk it again
Simple sugar syrup: 100ml water and 30g sugar
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Thank you for watching !
I tried this cake today with the exact measurement given. Everybody loved it❤❤❤ thank u so much for the great recipe😊
Splendid! I made this and it was awesome! I love the cream-cheese, it was so fluffy and perfect. But I must admit, my overall design and decorating was terrible... hahaha, will give it a try again next week or so. Thank you!!
The calm soothing music and ASMR were just great!! 👌🏾
De las mejores recetas de torta Red Velvet que he visto , un trabajo técnicamente impecable y un resultado fantástico.
Al recetario , sin dudas.
Mil.gracias por esta fantástica receta .
Amazing! I will must try it tomorrow 💖anyway, is here any red velvet cake lover give me a reply as hello!
Hello
what size this cake?
Hello
@@rabeccaphiri388 hi
hello
Hi! I’ve tried 2 of your recipes already. I’m not a baker yet they came out delicious! Please make a No Bake Fall cheesecake ❤
7747
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U make every cake looks delicious and easy to make ! 💞 Thankyou for the vids and recipes 💗
Good use of leftover cake. I applaud. Cool video
NEVER THOUGHT I WOULD UTTER THE PHRASE “FOOD PORN” I MEAN THE MUSIC AND NO TALKING! WHEW!!!!!
Que torta se ve que está muy deliciosa, gracias por compartir la receta le felicito, Dios le bendiga grandemente 🙏 saludos desde Venezuela 👍
Сделала я этот потрясающий Тортик, вкусный очень 😍 Спасибо огромное за рецепт ❤
This cake looks super clean and perfect
This looks amazing!
Já fiz esta receita. Bolo maravilhoso! Obrigada
Qual a quantidade dos ingredientes?
Look so delicious, thanks for the vids & recipes !
Lo hice y me quedo hermoso oooo muchas gracias por la receta estoy encantada
You're frosting looks so smooth. How do you get rid of air bubbles?
Attttack!! On this cake, we must win, and capture this cake, it's whole is our, and nobodies, understand soldiers 😍🥰😄🙏.
Oh just mouthwatering
I love your work very much, but I wish you would activate the translation feature, as I do not understand much of the writing that is inside the video❤
Maravilloso pastel.😀✨
Now that is one good looking cake 😮💨
I don't like red velvet cake but this just looks so gorgeous
this channel is so underrated🥺
Thanks a lot, I'm not an English speaker so subtitles on screen helps a lot. I will try this recipe and see the others in your channel 💛
So delicious 👌i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀 thanks for sharing this video 👍 lots of love and support from ur new subscriber ❤️ keep going 😎
This is the most delicious ASMR vídeo ever!
Hi this looks amazing and so clean. Can u suggest or make a video on how to make it eggless incase one has egg allergy ??
these measurements are for how many grams of cake?
Also how does the sugar syrup help?
Thank you for the recipe. I will try to make it this weekend. May I know what brand of red color in this recipe? Because the red is so beautiful here. Thank you
Hi. Thank you. I used Wilton color 😊
This cake is so beautifully done. May I ask if the cake base is consider a butter cake?
The way you do it is great. I like this video😘.
Omg looking soo yummy . I will try this today itself
How did it turn out?
@@keineahnung472 it was delicious. U can try it
@@theunknownperson. thank you :)
@@keineahnung472 🤝
What is the size of the cake pan did you used?
Hi i have a question, Is one batch of your frosting enough to cover and decorate the whole cake?
Looks so beautiful 😍
Hey let's be friends.. you will find amazing recipes in my channel
Hi! Love the recipe. How do I calculate if I were to use 4” pans instead? Also, can I omit using the sugar syrup?
So elegant…
p l ping
Thank for the recipe. Please what is the size of your egg large or medium?.
What was the sugar syrup for? Is it to keep the cake moist? Will it not add sweetness to the cake and the frosting? I hope you reply. Thank you!
Simple syrup is to make the cake moist. You can add a little lemon juice to cut the sweetness if you want, but it is not really adding to much sweetness. I cannot believe I discovered this trick only recently. And now everyone loves my cakes😃
Voila!!! Delicious!!!!
How much kilogram cake is this
Hello, please provide the reasons for using the simple syrup and if it makes the cake sweeter and take away the chocolate taste?
The simple syrup keep the cake moist
Will try this 👍🙏🏽🤩
Soooo beautiful!👍🏻💕
Wonderful cake 🎂
how long does it take for the oven to heat up before putting the cake pan in the oven
Normally 10 mins
Nice one... Please what is the work of the sugar and water you added while layering the cake?
It is to keep the cake moist and juicy
Marvelous
wo0o0o0ow looks great thank u for sharing video stay connected
Can you do Cheese Fondue 🙏
It's looks beautiful 😍
I love ❤️ your videos congratulations!!!just can you share what kind of red colorbrand do you use ? Thanks 🇲🇽👏
Hi. Thank you. I use Wilton gel color
@@ThyThan_sweetrecipes thanks for your reply 🙏
Red velvet is chocolate flavour cake?
Could I use this recipe for 7x2 with 2 layers or 8x2 2 layers?? Not changing anything on the recipe except baking time?
Hi. Can you tell us or what specific size of egg did you used? Is that Small, medium or large egg
Hi. I used medium size eggs 😊
Wow so yummy😋😋😋
Amazing
Marvelous...👌
Question where do you put the remaining frosting while waiting for the cake the chill for 30 mins!
Hi. I just let it on my countertop at room temperature
You are the best 👌🏻💓
Super duper👍👍👍
Hi.. I want to ask.. Can i used self rasing flour.. And if i can what about the measurement of the flour is it still the same?
just a quick question, if i put the cake in the fridge where should I put the cream until its done?
wow yummy ,👍💯
Is this butter unsalted or salted??
Unsalted
i made the cake by your instructions, it really tastes just like butter. the cake piece is fine, but the frosting literally just tastes like butter. it’s my fault that it’s too heavy, it just wouldn’t wanna be fluffy, but overall it just doesn’t taste good :( its bitter…
Beautiful 💓
Looking so pretty 😍😍💞
Please can you hability subtítulo en español? I only kmow spanish
Bende Türkçe altyazılı istiyorum.
Beatiful super good ❤❤🌹
Will you please tell if this is one pound cake?
hey, can you please share the cup messurement!
Yummy😍
So cuteeee 😍
Beautiful....you are a true artist
V v v beautiful
Can i make this in different pan?
The cooking time will vary on the pan so just keep an eye if you do it
Very nice
Alguien sabe que número de boquilla de pastelería Wilton,
se utiliza para decorar la parte superior de esta maravillosa tarta ?.
Thy Than informa en el.video que para decorar el.borde inferior utiliza la boquilla N10.de Wilton, pero.no.hay ninguna información sobre la boquilla que utiliza para el.borde superior de.la tarta.
wow 👌👌
¿How can I modify the recipe to make the cake bigger? 20 cm
Does it have to stay cold because it will melt
Soo nice🌼💕
Why butter cake with cream frosting become harder when u keep it in fridge. How to keep this type of cake as we used cream for frosting which is tend to become melt in room temperature. Please reply.
You can store the cake in the fridge and let it out 15-30 minutes before serving so it is soften but not melted
@@ThyThan_sweetrecipes hi
@@diaaashah3240 P⁰⁰
I think it is best to cut the cake into slices and placed them in airtight containers before putting in the fridge.
Cause the fats you use hardens when you chill it. I'm assuming you're from India and it can't be helped here as we have high room temperature. You have to chill the cakes and if at all it's needed to be kept outside for a long time use vegetable shortening commonly known as dalda in a half is to half ratio to butter.
Unsalted butter or salted butter u have used?
Suits 8 inches pan. How do I change if i want 9-10 inches?
So pretty
Can i bake this is 2 6 inches instead of 3?
Hello, what will be the measurements for 18cm pan? (x3)
Can I use for example 18cm baking pan?
What's the milk mixture for??
Can we use POWER sugar?
Why don't u make videos anymore?
Wowwwww 🤤🤤🤤
sedapnyaaa..
is it okay to use salted butter??
Can i replace vinegar with lemon juice or yoghurt?
I replace vinegar to lemon juice,,it turned out good
What kind of butter did u use?
izin share kk makasih
Beautiful cake but why didn't you make ingredients easy to understand I never do it like that