RED VELVET CAKE RECIPE with Cream Cheese Frosting
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- Опубликовано: 20 июн 2024
- This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: natashaskitchen.com/red-velve...
Cream Cheese Frosting: natashaskitchen.com/cream-che...
Homemade Vanilla Extract: natashaskitchen.com/vanilla-e...
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Wire Cooling Rack: amzn.to/3pQTCMi
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►Cake Tester & Releasing Tool: amzn.to/3pPWJUL
►Icing Spatula: amzn.to/2YZ5QH3
►Oven Mitts: amzn.to/2Lp9IxM
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►Open Star Piping Tip 1M: amzn.to/3trrYaX
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►Power Hand Mixer: amzn.to/3pPdKOY
►Cake, Pie Server: amzn.to/3jq7aMf
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: www.amazon.com/shop/natashask...
►Mk4 Thermometer: www.thermoworks.com/Thermapen...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
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#natashaskitchen #dessert #cake 
Хобби
Beautiful and adorable ♥️♥️♥️as always!! You always give the best detailed information! Thank you! This looks divine 💕The perfect Valentine Day recipe! 💘
you are so welcome and thank you for watching 🥰
Natasha I love your dutch apple pie I'm going to make it,and this cake is sooo beautiful can I use a tsp of beet juice instead of the food coloring?? Can't wait to make it!
@Sameeah Sultanah oohjustiv kc
Hi Natalie can you please teach how to make all purpose flour at home 🏡 thank you for sharing this lovely recipe happy baking 😊
@@Natashaskitchen غ
I made your red velvet cake for a friend that had her 83 birthday. It brought tears to her eyes. She blew out her one candle and we all enjoyed the cake. Our grandsons were home from college and the Army. They were so good excited to take some with them. The frosting was so delicious and the cake was a favorite. Thank you for helping to make everyone happy.
That is so sweet. I’m so glad it was enjoyed 🤍
Aaaw that just made my day! Thank you for sharing: ❤️❤️
My daughter wants a red velvet cake for her birthday, thank you for the recipe
I always mix the gel food coloring into the milk! Gets it all off the measuring spoon and you don’t overmix the batter
I just love her sense of humor
I was a single mom for 12 years and two years ago I suddenly became a stepmom and a wife for the first time. I never cooked a day in my life and at 36 years old I now cook large meals for my very growing family. All because of your channel I’ve learned how to cook and my husband is also very thankful for your channel 😂 We love Natasha and all of her life saving recipes that end our busy days with such pleasantly full tummies. Thank you for teaching me how to cook for my family ❤️❤️❤️
Tried this cake, it's amazing. Actually got me my first ever cake order. Thank you so much ❤️❤️❤️
How's the business going?
Tried this cake its amazing actually got me my first ever cake order thank you so much
@@FEMININELY_ME it's getting better by the day. Still working on the icing
Omg congratulations pretty!!❤️
@@abbiemchena1697 check out Divas can cook website and RUclips channel she has a few different cream cheese icing recipes for her red velvet cakes
I'm 13 and I've been baking for 2 years :) And I absolutely love the passion that you have for baking. Your efforts are worth it, Natasha. Thank you for sharing such tasty delights.
Love from India❤️
Thank you so much! Keep up the good work 👌
Namaste Shrestha 🙂 I just did a chocolate hazelnut mousse cake, since you love baking, I would like to get your opinion on my recipe 💕
@@Natashaskitchen good
this cake is AMAZING ! tried it for valentines day weekend and it is a family favorite :)
I love how you give detailed information, I have been looking for the perfect recipe to make a red velvet cake for Christmas and I found your recipe,its soo lovely
Made this cake today and wow. AMAZING! I didn’t have buttermilk so i subbed that with 3/4C plain yogurt mixed with 1/4C water. So delicious! Thank you for the recipe!
That's awesome and pretty perfect way for the Red Velvet cake for Valentine's day! Love you and your perfect recipe, Natasha! Happy Valentine's Day! 👍💓💕💞🍰🍰🍰
Love her personality and how she explain everything she does
Natasha wasnt lying when she said that its a fancy bakery quality. I made this in a muffin form and it tastes soooo good. It tastes good even without the frosting. ❤️❤️❤️
Very nice! Thanks for sharing that with us.
this cake looks amazing and I love your energy. I'm going to make this cake for my family today.
Currently making this and I'm at the coolintg part. I have to say,m this was AMAZING! It was so easy, and everything went so smoothly! I even used powder food-colouring and it still wen perfectly! Now I just have to wait for it to cool, make the frosting, decorate it, and I'll be done!
Could you please tell me the flour measurement in gms
Thanks
Oh my goodness that red velvet cake 🎂 looks delicious.❤️
I have made this 5 times we are addicted. It is THE BEST RED VELVET CAKE RECIPE I HAVE EVER TRIED. Thank you so much for this. I am about to make this again for my nieces. I use 3 7 inch pans to make it a 3 layer and the measuremnts are perfect for it. Thank you again.
Wow, that’s a fantastic comment. Thank you so much for sharing that with us ❤️❤️
A good tip to keep your cake platter clean from icing and decorating is using 4 sheets of parchment paper and lay it into a square on the platter. Then you can just pull out the parchment paper sheets when you're done icing and decorating! If that made sense lol I don't bake, but I've seen that tip before.
I am so excited for this recipe! I am a big red velvet cake fan and I know this is going to be amazing
Thank you for sharing! Love this recipe for a fabulous cake 😊!
I love red velvet cake, am glad watching you make one. Thanks as always.
If it's from Natasha's Kitchen you know it's FANTASTIC!!! 😋🤩😘
Red velvet is my favorite cake. Thanks Natasha for making this video. Love 💕 you
Watching while baking this recipe now. Perfect timing! So Yummy! 😋❤️ Thank you. You inspires me a lot. 😘
Wow sounds great! I hope it becomes a success ❤️
Beautiful, beautiful and delicious sight. Thanks for sharing. 🥰🙏👏
Red velvet cake at last!!! Can't wait anymore!💞💞💞😋😋😋😋😋😋😋😋😋😋
Red velvet cake is one I have never made before but I am definitely going to try to make it soon. Looks fantastic 😍
Absolutely loved this recipe ❤ thank you so much 👏🏽👏🏽 my family loved it😃
I just made it and finally I could make the frosting!!! Thanks a lot!!! I’m so happy 🎉
Wonderful!
Just baked this cake for a birthday, perfect texture, taste. Best red velvet cake. Everyone went for seconds, and there was no cake leftover. Thanks a lot for this recipe.
That’s wonderful!
Thank you so much for the recipe! You are very enthusiastic and the best! My grandma's birthday is coming this month and I want to make her a red velvet cake for her birthday!
This is now my favorite desert absolutely delicious 😋
I will definitely make this as my birthday cake this saturday. Thank you for sharing your recipe Natasha. ❤️❤️❤️
You’re welcome! I hope you love this cake ❤️
Red blouse, red roses, red cast iron, red hand mixing and of course Red Velvet Cake. Perfect !!
Oh yes! ❤️
I just made your recipe! It came out real good!😍 thanks for sharing!
Hello Natasha! Receive a warn huge hug from Puerto Rico. I made these recipe today, for my daughter that tomorrow is her birthday and it yummy. I used self rising flour and omit salt and soda. Thanks for the recipe. Blessings!
We just bought the ingredients for a lot of the foods you've made and all of this week's meals are going to be from Natasha's Recipes 💃💃😊
They'll turn out great, I'm sure
Omg her smile is makes my day alot better😁.❤
you are so sweet 🥰
Me too
I made this for my brother’s birthday and it was absolutely amazing! I love your recipes, they are so fun and easy to make! ❤️😊
Could you please tell me the flour measurement in gms
Thanks
Baked this cake for my birthday last March 6. It turned out really amazing! 😍 Thank you, Natasha! Been using your recipes lately. ❤️
Very nice! Glad it was a hit ❤️ belated happy birthday!
Could you please tell me the flour measurement in gms
Thanks
Woww Red velvet cake one of my favorite cake flavor 🤤🤤
"A red cake for a Velvety heart"-- red velvet cake
Yes
I just made this and it was delicious! Thank you for the great recipe.
You’re welcome! I’m glad you loved it 😊
Her daughter is the luckiest daughter in the WHOLE WIDE WORLD
Awww thank you
That’s goofy
@@Natashaskitchen I disagree
T TXbn k ñ. Oojvjn oovîh
@@moaj3413 why?
Hi Natasha, my sister and I made this today for Valentine’s Day. It was so good! The cake was nice and moist. The frosting was not too sweet, it had the right amount of sweetness. This was the best cake recipe we made by you so far. Thanks for the recipe Natasha! Keep it up! We will continue to use more of your recipes :)
Thank you for such a nice review of the recipe. I’m so glad to hear that 🥰
Could you please tell me the flour measurement in gms
Thanks
Hi Natasha! I made this cake... and then I made it again. It was awesome both times. Thank you for your amazing recipes and tips. I appreciate how you suggest alternative methods in your each recipe to help out the viewers!
Could you please tell me the flour measurement in gms
Thanks
I made this today and boy was it delightful. Hubby loved it and ate a lot of cake. He is usually picky with anything. Thanks Natasha. Fantastic recipe.
Very nice! I’m glad he likes it ❤️
Wow..! Nice red velvet cake! Soo delicious
"Dump the fork and gobble the cake" Red velvet cake...a slice of heaven!!
Ha ha! Yes exactly :)
Hi Natasha, I used 2 sticks of butter and the cake came out moist and flavorful!!
Making this tomorrow. I have made a few of your recipes and they turn out great. Can’t wait.
I have to make this. Your positive vibe is what convinced me I will make this cake. You cook with love, happiness and a beautiful aura....and you laugh while your cooking. Thank you so much.
Please do! I hope it becomes your new favorite.
Can we all appriciate that natasha's making us stay updated during the quarantine
She is so magnificient ... a loving and wonderful woman full of joy ❤❤🌹🌹
I just tried this recipe now,I must say it's the best recipe ever😋thank you so much Natasha
I am a 40+ year old man who got hurt on the job and decided to take on baking to get me past all this. I needed a guide through all the ingredients and you have been my Jedi master. Thank you
My favorite cake is red velvet so I actually can't wait to make this cake, plus it looks so delicous 🎂 😋
I'm so glad to hear that!! I hope it becomes your new favorite recipe!
Omg this is the best recipe I have ever seen. I hope you succeed and follow your dreams. Love your recipes and pls continue making such amazing and tasty recipes. Thank you
Made this today for Valentine’s Day! Thank you
I hope you loved it!
Yum! My kids are sitting next to me drooling here 😋
I"ve been waiting for this cake. timing for valentines.
Perfect! Seeyah at the premiere ❤️
I tried this recipe Sunday. It's Wednesday now and the cake is still unbelievably moist. This is the softest red velvet cake I've ever had. I have to make some adjustments to the time and temp. After 30 minutes, mine was still liquid in the middle. I left it in for an additional 30 minutes and it started to burn at the bottom.
Could you please tell me the flour measurement in gms
Thanks
Love it!!! Cant wait to try this recipe thanks Natasha for your generosity i love all of your cooking and baking skills. God bless and be safe always!
You’re welcome! Please give it a try, I would love to hear how it gies 😊
Absolutely love this recipe. Thanks.
You’re welcome!
You stole my heart my favorite cake my mom made one for my birthday every year thank you for sharing ❤️
You’re welcome! It’s always a pleasure ❤️
I love how she got real with it at the end and just took a monster bite out of it!
This recipe looks great, I'm going to use it to make my first red velvet cake, which will be this week!
Yay that is exciting!! We would love to know how it turns out so please update us.
@@Natashaskitchen, super easy recipe that turned out pretty good. It was a little dense and a little dry, but those issues are 100% on me, I seem to always have those problems when I make cakes from scratch (I'm assuming the density is from stirring the batter too much and the dryness is from baking too much [the sides of the cake also shrunk from the sides , a sure sign of baking too long]). Both problems should be easy to fix with time and practice.
I imagine that once I can get mine to the level as yours, I'll be sinking my teeth into it like Natasha did at the end of the video!
@@kiltedtennessean5380 oh. So stirring the batter too much isn't a good idea? I thought that makes the cake softer?
@@victoriarani3114, that's what I've always known, and still struggle a bit with finding the right "stopping point" with stirring sweet batters.
Espectacular!!!!!!! Mi torta preferida.
I LOVE YOUR ENERGY!
So perfect for Valentine’s Day!❤️❤️ thanks Natasha
I used this recipe to celebrate my mums business success, she was sooo happy and she loved this homemade recipe way more then the store bought ones, this recipe made her day, thanks you so much Natasha!
That’s wonderful.
@@Natashaskitchen 😊
So delicious like all the things you cook, you have magic in your hands!
Yummy! I can’t wait to make this. Thanks for sharing, Natasha. ❤️
You are so welcome!
It looks so good, I can't wait 😀
Love that you make everything from SCRATCH. These food hack videos cant touch you and your recipes ! You're the best
😊 thank you
I got this recipe from a friend years ago I make it all the time and it is a phenomenal cake !!!
omg, for the past couple of days I've been searching for the perfect recipe for a red velvet cake and then this popped up! I am so excited can't wait to try out this recipe over the weekends! i love your channel btw
you make the best cake ever
This is by far the best recipe I've tried for a red velvet cake! So moist and delicious. The frosting adds the perfect sweetness and your tip about not having the ingredients soft worked wonders for me! Thank you so much ❤️❤️
You are so welcome! I'm glad to know that this is one of the best recipes that you've tried.
Thanks so much i will try this recipe
Cake is yummy
This is the best red velvet cake recipe that I’ve come across!! No cap!! ❤️
Thank you!
Your're the BOMB Natasha !! Everytime I want a recipe I hope and pray that I see one of your videos and there you are all the time... Hallelujah 🙌🙌.. So happy I found this. It looks just as you described it. Gosh I wish I can have a piece
Thank you and I hope you can try this recipe soon.
I tried it yesterday and tasted it this morning. We loved it! 😍😍😍 Well explained and easy recipes.
Thank you so much Natasha ♥
So great to hear that! Thank you for sharing that with us 😊
I love this so much. It looks really amazing 😍
I’m glad you do! I hope you can try this soon ❤️
I am definitely gonna have to make this, my husband would love it. Red Velvet is his favorite song thank you for sharing
That’s perfect! Hope your husband will love it.
Made this for my bday. I made it purple instead of red 💜 & topped it with coconut flakes. 💣 It was alot of work but, so worth it.
i made this cake for my sister's 18th birthday and it was a total hit! i changed up the frosting a little bit and now I'm in love with this recipe :) thank you so much ❤
Wonderful!
Could you please tell me the flour measurement in gms
Thanks
Hi, what did you change in the frosting ?
Tip: If you don't have distilled white vinegar, you can use FRESH lemon juice. It works just as good.
Thanks for sharing that with us.
Natasha's I enjoy watching you cooking. Plus I learn so much from you, I thank you for that.
Thanks Natasha 💕 I love your work ❤️ 😘
I can't wait to sink into one slice of that cake! But unfortunately i can only swallow my saliva!! You're such a great Cook and Baker! I always look out for your recipes, because you're not only hilarious and fun to watch, but your recipes are simply the BEST!
Thank you so much! I hope you can try this recipe soon.
Thank you natasha you actually replied to me. Thank you you even liked my comment you made my day.
Fancy and delicious!
OMG, this is my favourite cake. Thank you for the receipt ❤
You’re welcome!
I have made red velvet cake by your recepie and your cake sponge🥰 I love it.i made it at my anniversary and every one loved it❣️
So glad!
I’m trying this tomorrow. Need to go get my ingredients can’t wait 😜 it looks soo good Natasha
Hey did you try it?? How did it turn out?
@@missylackraj3000 it was sooo good the cake was really soft and light and it was also my first time trying cream cheese frosting , it’s delicious 😍😍😍
Hi Natasha!!! My favorite cake!!! I had one made for me, on my birthday, decorated with little horses, being I'm a horse owner!!! It was so look beautiful!!!🎂♥️🐎☕
I made your cake today. And, it is wonderful. Thank you so much for your great recipes and videos. ☝️🙏
That looks so good 🥺😍
I just wanted to say thank you Natasha. I made this beautiful cake yesterday and it turned out perfect. It’s such a fabulous, easy recipe to follow. It tastes delicious 😋😋😋 I love all your recipes. You’re definitely my favourite go to RUclipsr. Thank you sooooooo much ❤️❤️❤️
Will be making this for my daughters birthday this weekend.
Thank for sharing your recipe!
Sounds like a good plan. I hope you love it!
WOW that is so delicious Red velvet cake 😊
Nobody can resist red velvet.