The Best Red Velvet Cake Recipe
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- Опубликовано: 27 сен 2024
- A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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I was confused, the amount of buttermilk and sugar was wrong.Can you explain the right amount for me?thank you.
@@farnazd9267 sugar one hand half cup . He add two by mistake.
@@LittleStarsTv-44 for Butter milk, it was the wrong amount. Do you know how much Buttermilk is?
That my favourite cake ever. Thank to that velvelt cake I got confidence to bake.;)
I love you preppy kichen. You have taught me a lot in terms of baking. I love watching your videos. Thank you for everything
For the Cake:
2 ½ cups all-purpose flour (300g)
1 teaspoon salt
1 teaspoon baking soda
½ cup unsalted butter room temperature (113g)
1 ½ cups granulated sugar (300g)
2 large eggs room temperature
2 teaspoons vanilla extract
2 tablespoons cocoa powder
1 cup buttermilk room temperature (240ml)
1 tablespoon white vinegar
1 to 2 tablespoons liquid red food coloring
For the Cream Cheese Frosting:
2 8-ounce blocks cream cheese room temperature (454g)
1 ½ cups unsalted butter room temperature (340g)
1 teaspoon vanilla extract
Pinch kosher salt
1 ½ pounds confectioners sugar sifted (5½ cups/675g)
thank you so much! i last min decided to make this cake and had 20 mins in the grocery store to buy all the ingridients.
Thank you
Saved me a lot of time thanks
150 g sugar
Ty❤
I made this yesterday for my daughter in law's birthday after reviewing multiple recipes for red velvet cake. Your's seemed most likely to be successful... It was! She loved it! Probably the most tender, delicate cake I've ever made. My husband, not a frosting fan, thought it was delicious and frosting was perfect. I did two 9-inch layers. Baking time in my oven was a little more than 20 minutes as a result. Even though layers weren't terribly domed, I trimmed the tops just a bit. I salvaged and crumbled up those discards for the decoration around the bottom edge of the frosted cake. I didn't bake a separate cupcake. All said, the cake turned out very impressive in looks and taste. 😊 Thank you! BTW, my daughter in law loves your channel too!
My mom said he talks alot 😂😂 but when i prepared the recipe and she tested it she said it was worth it
Hey! I made this cake today! And the texture and taste was heavenly!!
The cake itself was so moist and soft that my family members had it all even before covering it with frosting 🤦🏻♀️
Dis you use the buttercream room temperature o is cold?
@@myriamnunez4011 should always be room temperature
I am from India. I prepared this cake yesterday on my son's birthday. It turned out so well. A BIG thanks to you. 😊😊😊😊😊
This is a family favorite! We love it with the more traditional cooked flour frosting. There was a woman in my home town who was famous for her red velvet cake. My mother had her make 2 sheet cakes for after my wedding dance. When she went put out the cakes, only one was there....we never did find out who took (stole) the other red velvet...her cakes were that good! Thanks for the video, the cake is beautiful!
I ALWAYS USE THE ORIGINAL WALDORF COOKED FLOUR FROSTING YUM YUM 😋
MUCH BETTER THAN CREAM CHEESE IMO
MILK FLOUR BUTTER SUGAR VANILLA
I really came here to see who else makes it with the traditional "ermine" cooked frosting. Thank you!!
u need to get that recipe
That's how I make mine also. The Red Waldorf Cake with ermine frosting. It's less sweet and more creamy.
I like the Waldorf cooked icing also. That was the original cake icing before the cream cheese.
I love that you are never afraid to show us mistakes. Some bakers always show only their best on camera, it makes those that can not match them feel unworthy.
Well said 👍
Only time I really learn how to do it properly is messing it up at least once 🤣
I love that you are never afraid to show us mistakes some bakers always show only their best on camera it makes those that can not
I was about to say that
Definitely. The authenticity of reality when you make things, especially for the first time, it doesn’t always work. I love his charisma as well.
I cannot believe this video came out today!!! Tomorrow a dear sweet young lady is turning 20 years old and this is the PERFECT cake for her. I already got the decorations (little pink hearts with sparkly gold sprinkles).
I made a 2 tier 9 inch cake. Used 1 cup less powdered sugar in the frosting though. The whole thing came out amazing. The tips you share and following the video step by step made it so simple and easy.
Hi! Did you bake them same temperature and time? 350 for 35 min? Thanks ❣️
Ingredients
Flour- 300g (2&1/2 cups)
Kosher salt- 6g (1 tsp)
Baking soda- 6g (1 tsp)
Butter- 113g (1/2 cup)
Sugar- 150g (1&1/2 cup)
Eggs - 2 pieces
Vanilla extract - 10ml (2 tsp)
Butter milk- 240 ml (1cup)
Vinegar - 15 ml (1 Tbsp)
Coco powder- 3 Tbsp
Colour- 1 tsp
Thanks for the recipe
@@priscillabitrus3075 you are very welcome. 😊
Ingredients for frosting as well
6 cups/ 680g of powdered sugar
2 ounce blocks/ 452 g Cream cheese
1 cup of butter unslated /226g
1 tea spoon vanilla
1 pinch of salt
Thank you
I remember getting notification when he posted this and thinking to myself, “Well, I’ll have to try this one!”
I did, and this is THE BEST cake I’ve ever made. It turned out better all the other red velvets I’ve made.
|•This man is the reason I am not as intimidated about baking as I used to be.•|
Thank you, John. Lots of love from India.
I’ve tried many of your recipes. They always come out so good! Can’t wait to try this one 🥰
SOO Glad you like them!
They are always the best of the best!
Thank you for showing us how to make this cake.
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Amazing cake! I tried a few others, and nothing compares to yours!
Just a heads up for anyone who uses the video as the recipe and not the one on his website: at around 1:23 he calls for 150g of sugar but it should really be 300g
I love red velvet also. Had never heard or it until I was in high school and a family friend would make it for special occasions. She always made it super red so for me that nostalgic deep red seems to make it taste better😀. I also like the oil based version, it's super moist.
I love watching you bake. Red velvet cake preperation would've been challenging but you make it look so easy.
I made this for my son's Birthday today. It was amazing but I think I added a touch too much chocolate because it wasn't very red. Thank you for the wonderful recipes. I only ever use yours.
I just did this recipe for some cupcakes! It’s really good, the recipe was enough to make 35 cupcakes of 30grs each. I also added chocolate chips for that extra chocolate flavor 🤤 and they turned out peeeeerfect ! Thank you preppy chef ☺️☺️☺️☺️
No it’s not. It’s failed. Can’t do cupcakes at all!! Different textures. It’s really less when you put only 30grm. Dry and strong and small like cookies. I thought using a new cooking method would work as you told. But, I had to throw away all. 👎🏻
When u show your mistakes u make it soo relatable to us plus u teach us if u go wrong there’s always a way to correct it !!
I love love love how you keep the outtakes or bloopers in your video. other recipe videos are so clean and pristine and I'm just like...HOW. Your videos are so fun to watch and i enjoy your recipes very much. thanks for sharing!!!
You're never afraid to show us mistakes. No one is perfect in the kitchen 100% of the time😁😁
I have been learning to bake using your videos over the last few months. Thank you so much. I am really enjoying it!
YES ! Please make a video on cake decorating tips 🥰 Thank you for uploading this video looks delicious
Red velvet cake is my daughter's favorite. I "have" to make it every year for her birthday. This by far looks to be the perfect cake!!
I made this recipe for my boyfriend’s birthday and it was an absolute hit! It was such a beautiful, moist cake and everyone loved it. I think the only thing I’d do differently next time I make this is add more food colouring. I added about two tablespoons but i didn’t use gel food colouring so I think that had an impact?
Anyway, thank you for this absolutely wonderful recipe. Your recipes are my go to for cakes and bakes and they’re always a crowd pleaser.
I absolutely love how you make it look effortless and fun. It encourages me to make your recipes. 🤗 thank you!
Mini cakes with cream cheese frosting are divine! 🍰😍
Hello Preppy. I actually made this cake and it turned out wonderfully... Only change is I had to add extra eggs as our eggs here in Trinidad and Tobago 🇹🇹 are very small and I noticed your mixture was more runny than mine. I thought I'd have gotten a pink velvet, but I also realised that with Wilton's gel food coloring, the color darkens when baked. Two thumbs up!!
Another winner! I follow your recipes and make them vegan, subbing the eggs with applesauce etc. It's so good! Thank you!
I am so happy I attempted this cake! I have a small oven & it was a huge hit! Thank you! Your recipes are so fun to follow! ❤️❤️❤️
One of the sweetest bakers!
This has to be my favorite recipe of yours. Red velvet cake is SO delicious 😋
I saw this on all your videos idc if it's you making chocolate milk we want all the videos and all the tips and tricks. Your videos make everyone better in the kitchen and we love it
Try gel colour. Also, ermine frosting is the classic pairing with this cake. Fun video though, I always enjoy watching! Regarding the creamed cheese frosting, there is a technique in the beating process that can make it the most light and fluffy almost like italian buttercream and super easy to work with. It takes a while but totally worth it.
I made this cake for my sons Birthday and it was AMAZING! I even learned how to make buttermilk. 😋Thank you!
Not only do I enjoy watching your videos on repeat 😍, but every recipe of yours that I've tried also became a family favorite in our household. Thanks for all the joy you bring 💞
I always use apple cider vinegar with bicarbonated soda and then add it to my mixture at the end for my red velvet cakes. I will definitely try your method next.
The original frosting for Red Velvet cake isn’t a cream cheese based frosting - it’s milk and flour briefly cooked til thick then refrigerate til cold - then comes the butter, salt and vanilla. And I strongly recommend using a high power stand mixer because this frosting breaks then comes back together after several mins .
Oh and for the red food colouring, use 2 1oz bottles of food colouring not 1 2oz bottle and yes there is a major diff in the outcome. The 1oz bottles always makes a deep DEEP rich dark red crumb whereas the 2oz bottle generally makes a dark pink to light red .
Is that the frosting called Ermine frosting ?🤔 I've heard that one is made with cooked flour🤷.
🤓
@@lupitafonseca yes Ermine frosting is the traditional frosting for red velvet cake!
What's the difference taste wise between the 2 types of icing?
Anyone who says cream cheese frosting isn't traditional for red velvet cake is obviously not Southern!!
My gfs favorite cake is red velvet i promised her I would make one and I know your recipes never fail me ! Thank you so much! sending love to you and your family 🥺🫶🏽🩷
I've baked the red velvet cake yesterday following your recipe and it turned out to be super moist and velvety😍🤤.Thank you so much for sharing your delicious recipes with us😊
Mini cakes with candy coatings look so appealing! 🍬😍
This looks Amazing 🤩 and your personality always comes through - thanks
Thank you so much 🤗
I had to use this recipe after watching it several times and it really turns out perfect, very delicious. You just gained another follower
i literally just used this recipe and video to make my first cake, i dont know where i went wrong but my icing is soo runny, made a huge mess in the kitchen and got a word or two from mum, but tasted too good, i ate the dough mix, someone said ill get food poisoning, i feel fine now, waiting for the cake to come out of the fridge to eat so ill tell you if i die, i made a cupcake too but didnt crumble it up. ended up eating it, also mine looks brown. not red. i used a whole tube of red gel
If you are from the U.K and you used Philadelphia then you'd be be better off using Cupcake Jemmas recipe for cream cheese icing, as for red colouring a concentrated gel colouring is best or sugar flair colour paste you can order from Amazon or eBay.
Yesterday i made this cake . It turned out so soft and yumm . I didn’t get butter milk , i used normal low fat with lemon . It turns out so soft and yumm
I love red velvet cake John! My birthday was yesterday, and this would make a great birthday cake. Love it! 🎂 😋
Happy belated bday bro
@@anthonyvenedicto518 thank you very much!
Np man
Hi John, you mentioned about asking about a video on cake decorating. One of the biggest questions I have that I really don't see being covered is just the process. Like for the red velvet cake, if you wanted to crumb coat, chill overnight (like a lot of recipes for cake decorating in general) and do a final coat later, what do you do with the frosting you have made in between the crumb coating and the final coat. Do you make all the frosting in one batch at the start, or do you make multiple batches, 1 for the crumb coat and then 1 for the final coat. If you do make it all in just one batch how are you meant to store the frosting between waiting like if you chill the crumb coat cake overnight.
Most videos and recipes tell you how to make things but they rarely go into detail about the process behind it all. It is something that I like about your videos, you take us along for the ride through the chaos that baking actually is (like how you had to remake this cake because of the colour,, not just a constant picture perfect experience. Also congratulations on the book :)
Hi, I hope this is helpful- I typically bake a cake the day before. I'll make the frosting fresh first thing the next day, then swap. I'll take the cakes out the fridge and put the frosting in. While I'm working on the cakes (cutting out any dome tops or positioning on my cake wheel) the frosting will chill but my cakes wont defrost. This would be a good time to grate your crumbs. Then, take icing and frost that cake! Put your crumbs on and you're all set.
My cakes are in the oven!!! Love your recipes. Always turn out great!
Let’s see a comparison with the original cake!
A tip for you to try ( unless you already have heard of it) Adding DRY buttermilk powder to the cream cheese frosting gives it a great not overly sweet taste ( you don't have to keep adding more powdered sugar), because it help thicken and it stand up better than any other cream cheese icing I have made...
You did an amazing job the cake is very pretty
This looks very yummy 😋 😍 👌
I tried literally 4 recipes of red velvet cake this week, I have an especial request for this cake, and not even one of those worked, and today I decided to try this one because of the 5 star calification in your website, and ta daaa, it worked really well, I had to to make a couple of little adjustments because I live in a high altitud City but it is a great recipe and delicious. Thank you 😅
John you read my mind. My birthday is just around the corner and I thought of making a red velvet cake. As I clicked on RUclips there you were with this lovely cake.
I made this cake yesterday amd it was soooo goood, deliciuos and so soft🍰. I made this cake for my fathers birthday and everyone loved my cake😋
I love red velvet cake!
I asked a young friend what kind of cake he wanted(I made different desserts for him) and red velvet cake was his wish.
His jaw dropped when I walked in 😄
I became “super cake goddess”
He said it tasted homemade - duh!
Thank you for showing or telling us the ingredients in Grams and litres. It helps a lot.
Cream cheese frosting is my FAVE!!!!!
Tried this today wow it's come out amazing 😍😍Thank you John 😍😊🙏.
I was just looking for a red velvet recipe yesterday!!! I will look no further 😌
Thank you so much for this recipe. I’m going to try to make this for my daughter’s birthday in a few weeks. I love that you show your mistakes as well. It makes me feel better knowing that the best Chefs make mistakes. I’d love to see a cake decorating video. ♥️🎂
👍
Following your recipes from Kenya and here in Somalia they love them
Perfect recipe! I don't want too much red food coloring. I think it's great idea to have a more red coloring for the decoration!
Ramadan is over. Time for some Preppy Kitchen baking recipes. You're great.
Good
Cakes are your comfort zone ... Glad to see you re-united. How's that cookbook coming?
in
the most relaxing baking channel on RUclips. I don't bake but I always watch your videos for emotional support
Your such an inspiration to me, watching you encouraged me to get out there and do it. Thank you for always being you love your vibes always
I can't wait John that look soooooo wow thank you
Aww thank you!!!
"A little kiss of chocolate" Amazing! Such a pleasure to watch your videos!
والله انك احسن شيف اف اموت عليك😢♥️
My mom always buy plastic spatula scraper thingys and some one gave us some silicon ones and I fell in love with them there so much easier to use
I love how authentic you are and keeping it real!!
Love your recipes 😍😍😍 btw, in the video you mention 1 1/2cups sugar/150g but on your blog it says 300g. Assuming 300 is the correct mesurement ?! Just a friendly FYI☺️
Ur my best Baker of them all...i use ur recipe most of the times
Hi John, my grandmother use to make this cake at Christmas, she would mix the red food coloring with the coco to make a paste then add it to the batter, it always turned out good.
I have a similar family recipe that my great grandmother purchased off a chef. 4 bottles of red food coloring!!!!
I made this and it was delicious! I think I had to leave the frosting in the mixer a bit more though cuz you could still kinda feel the sugar.. the taste was awesome tho
Goodies for valentine's day is literally what im finding !
I noticed when others bake using the whisk attachment and letting it mix for 15 minutes it becomes a beautiful mixture very light and fluffy. Whipping all that air into the cake. Before the flour obviously just the butter the eggs and sugar
You are spot on... Keep it up...
I love all of your matching kitchen tools. So satisfying 😊
Yes I want a video cake decorating, stacking, leveling and assembling layers please. Thank you.
Thanks!
Dear John, I must say your recipe was excellent. Thank you for all the effort you and your put put into bringing this together. I also liked the background on the use red food colouring. My only issue being by butter and cream split on mixing, so had to repeat and do that by hand. All the best matey from Hove England
This guy is crafty I like just watching the video, new I inquiry is the blue velvet cake. Amen Amen
Melted White chocolate in the cream cheese frosting is soooooo good 😋
And i love your recipes..i am a student chef trying out a lot of your recipes, i can't wait to try this one
My son’s birthday is February 9th. I am going to make this. Look’s delish
I so appreciate that you work out the perfect recipe. Love all your recipes. Thanks for sharing.
Would LOVE a video on cake decorating tips! Yes, please! 😀
Mine calls for oil instead of butter, otherwise same. Thinking about using half oil and half butter? Everyone, loves my cake, but so moist with all that oil. Yours, looks great!
I hv been waiting to make red velvet since years now .. finally got the whole motivation .. it’s my friend bday this weekend .. so planning to give a try ..
fingers crossed
It’s gonna be my first cake with the frosting as usually I make plain cakes without any toppings
Thank you 😊 I love you recepi my firt time making this cake 🎂 for my grand baby 👶
I’ve been subscribed for quite a while, but I have never actually tried any of your recipes until yesterday. Everything you makes looks like absolute perfection, but I’m such a terrible baker. I tried your Devil’s Food Cake recipe with chocolate buttercream, and oh my goodness! It was the best chocolate cake I’ve ever had! I wanted to tag you in a picture of the cake I made on Instagram, but I was too embarrassed. It genuinely is the ugliest cake I have ever seen. What’s worse is that I made it for my partner’s grandma’s 80th birthday. I felt awful, but no one cared because it tasted sooooo good! My partner’s favorite cake is red velvet, so I’m going to use this recipe for his birthday next month. I can’t wait!
El bizcocho me salió genial, una receta perfecta. Lo malo es el Frosting, EXTREMADAMENTE DULCE!! Yo sugiero que usen la mitad de la receta o menos e ir aumentando gradualmente según el gusto de cada uno.
Thank you for sharing ❤❤❤love this cake so much ❤❤❤❤
You make it look so easy!!! I love red velvet cake!!! Thank you for sharing this recipe with us!!! I will definitely be trying this recipe!!! God bless!!!
It looks wonderfully delicious! I love your style of presenting, so much fun to watch. The family recipe I have always used calls for Wesson oil, so its interesting to see your recipe with no oil. I will try it. I love how you decorated the cake.
How funny, I made your first recipe and of course the cake didn't stay red. I checked your video again to see where I had failed and the surprise was that the same thing happened to you and then you solved it but I hadn't seen it. Thank you John
You are a good baker continue doing good job
This was the goofiest vid I've seen so far... You're so adorable. I'm making your cream cheese frosting this weekend! Ilysm.