Red Velvet Cupcakes Recipe | Georgetown Cupcake | Get The Dish
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- Опубликовано: 1 авг 2024
- Re-create Georgetown Cupcake's signature red velvet cupcakes with cream cheese frosting at home. Even though a bedazzled mixer isn't required, it certainly adds charm to the cupcake making process! Watch the video, then print out the recipe.
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Hey guys... For anyone doing this, reduce the sugar in the cream cheese frosting , instead of 4 cups , put 2 1/2 cups .. Trust me, it'll taste so much better with less sugar..
Salma Jarrar and does it come runny?
Devora Lara mine came out runny and I used just 2 cups of sugar w/ 8 oz cream cheese. I couldn’t figure out why it was runny
I just saw it from another video that the more powder sugar you add into a cream cheese frosting the runnier it gets
Flora Chen No 😀
@@anthonysun1723 because it's says in the video she use 6oz only
I made it last two days and it turned out the Same taste as they sell, its not too sweet and also moist, the frosting is very light and creamy and its just so perfect
I'm Elijah Aguilos how many cupcakes does it make
Zoha Ahmad About 12 to 24 cupcakes.
Elijah Aguilos hi did the cream cheese frosting turn out nice as well?
Agree!!The cupcake was good but i had already reduce the sugar for the frosting to 2 cups but still really sweet.How comes that is not so sweet for you!!!
Elijah Aguilos please give me advise on icing. Mine came out too runny, am I suppose to cool it in fridge?
List of ingredients
For the cupcake batter
12 tbsp of unsalted butter
1 3/4 cups of granulated sugar
2 large eggs
2 1/2 tbsp of cocoa powder
4 tbsp no taste red food coloring
1 tsp vanilla extract
1 tsp salt
3 1/4 cups sifted all purpose flower
1 1/2 cups of whole milk
1 1/2 tsp apple cider vinegar
1 1/2 tsp baking soda
Frosting
6 oz cream cheese
4 tbsp unsalted butter
1/4 tsp pure vanilla extract
4 cups sifted confectioner sugar
I made these for my aunts wedding. Everyone loved them!
OMG that kitchen aid mixer is that prettiest mixer I've ever seen, it shimmers really beautiful
As the most-preferred cake makers, we really appreciate such videos. This recipe was so precise and well-explained. Cupcakes are little things of joy. The only important thing is that they should be well-baked, soft and spongy. And a wee bit of cream toppings of different flavours always helps!
Made this for Christmas this year and definitely had to tweak the recipe. Everyone loved it! All I did was increased the granulated sugar for the cake to 2 cups because it will not be sweet AT ALL! I increased the cocoa powder to 3 tbsp and the vanilla to 2 tsp. The original recipe that they have much taste to the cake part so try it this way
For the cream cheese frosting I still wanted the taste of a little cream cheese so I decreased it to 2 cups and i it was perfect for the right tanginess and sweetness. Increase the sugar to your preference but 2 cups for me was perfect. And increase the vanilla to 1/2 tsp as well (I used Nielsen-Massey Madagascar bourbon pure vanilla extract, the only brand i use when i need vanilla). Do not overbeat the frosting. Mine ended up melting a tiny bit but still was able to hold its shape when I piped the frosting. Do not keep adding more sugar it’s only going to make it more sweeter. I ended up putting the frosting in the fridge a bit to chill it. FYI the recipe that calls for 6 oz of cream cheese wasn’t enough so you may want to double the ingredients to frost all of the cupcakes and there is going to be left overs. Let me know what you guys think if you guys try it!
I tried Georgetown cupcakes while I was there in DC at 2011, the line was long! But it was well worth it and to this day (after so many cupcakes tried all over the world) their cupcakes are still the best. STILL THE BEST.
For gram conversion:
170g butter
350g sugar
2 large eggs
2 1/2tbsp cocoa powder
4tbsp unflavored red food coloring
1tbsp vanilla extract
1tsp salt
416 gram of all purpose flour
365 gram of milk
1 1/2 tsp apple cider vinegar
1 1/2 tsp baking soda
170g cream cheese
56g butter
1/4 tsp pure vanilla extract
512g of confectioners sugar
Thank you!!
What does it mean: "no taste"?
Macarena Latorre pretty sure it's 'unflavoured'
It means that you can add as much as you want and the flavor will not be changed
I think you got the amount of butter wrong. They used half a stick which is half a cup and if a cup of butter is 240 grs then half a stick should be around 60 or so grs
I really admire and appreciate them sharing their recipe! That’s confidence in their brand, right there!
TBH, I don't care about the cake.
I sit here and wondering where do I get that fabulous mixer.
YES. The mixer looks gorgeous... I'm so jealous, I need to know where to get it. ;c
wow i just noticed byt i have the same one! its a pretty old one though..
+Citra Hadiani it looks like something you could DIY with contact paper or something. also it could have been custom
Maybe she just decorate it with stickers
Canadian tire or walmart
This is such an easy recipe! Thank you so much for it! Half of my cupcakes I made with cream cheese frosting decorated with raspberries, and then added some yellow food coloring to the rest of my cheese frosting, and used a tip that I learned from another episode where they teach you to decorate cupcakes with yellow rose swirl.
I just finished making this recipe and oh my goodness it tastes so good! I personally love the frosting to be more on the cream cheese side and not so much sweet like it normally tastes at georgetown cupcake, so I made my frosting a smidge different but all in all it tastes better than any bakery around and to me its better than georgetown cupcake itself! So thank you so much for the recipe (: Im so very pleased
I know this video is about the red velvet cupcakes but I just ADORE your bedazzled mixer
I HAVE NEVER BEEN ABLE TO FIND CUPCAKES THIS GOOD💯
I love her kitchen aid is so nice and sparkly
oh my god i made these last night and they were perfect!!! the frosting was a lil too sweet tho, i would recommend maybe reducing the sugar a lil! but overall great cupcakes
I like ur profile pic *its fab*
ikr it's totes fab!!! :D
Aisha Sorani 350 degrees celcius or fahrenheit?
Faranheit. Celcius is 180
Ok. Thanks.
Yummmmm and that mixer is so bling
This is by far the best red velvet recipe I have tried they are so soft just amazing thank you!
im obsessed with the mixer! and love this recipe!! x
Even though I can't taste how Good their cupcakes are🙁, I still miss them and their show😊😊
just made these! incredible! i don't know what her cupcakes taste like unfortunately but i gotta say everything worked out perfectly :) :)
i think i may have put around 250g of cream cheese because looking at the recipe it seemed too little for 24 cupcakes.
I basically translated the video into this basic guide below
Recipe:
Red Velvet Cupcakes
Makes around 18 - 24 cupcakes
Preheat oven 180C/350F
170g/12 tbspunsalted butter room temp
1 ¾ cup granulated sugar
cream together for 3-5 min til light and fluffy
add 2 large eggs one by one on low speed
2 ½ tbsp. cocoa powder
4 tbsp red food colouring
2 tsp vanilla extract
whisk together then add to batter
Add tsp salt to 1 ½ cup of whole milk
3 ¼ cup all purpose flour sifted
Add flour, milk, flour, milk, flour, milk (alternating)
Add 1 ½ tsp apple cider vinegar and 1 ½ tsp of baking soda in a little bowl and mix, then quickly add to batter
Mix batter to incorporate
Use ice cream scoop to scoop into cupcake patties
Put in oven for 18-20 mins or until skewer comes out clean
Frosting
170g cream cheese (I put around 250g, maybe a little less and managed to frost 23 out of 24 cupcakes, and i didn't put as much frosting as she did in the video)
60 g unsalted butter
cream together to medium to high speed til light and fluffy
¼ tsp pure vanilla extract
4 cups powdered sugar
Put into piping bag with large round tip and decorate with fondant heart/sprinkles
I made this for my husband's birthday and it came out perfect! I omitted apple cider vinegar as i did not have it but it still turned out well. Quick and easypeasy!
I love their show! It's what got me into baking, actually.
She did those swirls better than her lmao!!
That's exactly what I was thinking!! I was like, "O_O WHAT??!? That's bett--- she should open a bakery with that technique!"
I made this recipe but in a cake pan instead, then i layered it with the cream cheese frosting and nutella-mousse (recipe from nicko's kitchen). It was a hit, my whole family loved it. Thanks so much for the recipe
ArmySone89 Did you double the recipie?
What size of cake pan did you used?
I made this recipe with the exception of using twice the amount of cocoa and they came out awesome! Thanks for sharing!
i am glad when i was in DC,i had these and didnt miss out...absolutely delicious
That's the priettiest mixer i have ever seen
Sparkly! :)
Them gems are from pound shop easy..
Who is watching this in 2016 and wondering what happened to DC Cupcakes??
Alexis Prinster im watching this in 2019 what happened to them?
Victoria Javier the store still exists in DC, idk about the owners though.
Love, love, love the mixer!
I love the mixer so adorable
I made these today and they were amazing. I've never had a red velvet cupcake from Georgetown cupcake but I have a other ones from that bakery and I have to say it had the consistency just like there other cupcakes. :)
How many cupcakes did you do?:D
Esteffanny Gonza. it made 24
Hi is it moist and light?
I just made this and they are delicious!!! The cream cheese with 4 cups of sugar is way too much I only put 2 and a half cups and it stills too sweet for me! I suggest just add one by one and then taste it
+Forver Worshiper same, i stopped at 2 cups
+Forver Worshiper Can you please tell me how many grams of butter did you use? Thank you
Rocio Chelli22 can anyone help me? what's the difference between baking soda and baking powder? I am very afraid to make the same mistake as before. I have baked a cake and added baking soda, however it taste not good. I followed carefully the instructions but the taste of the cake was gross. Am I going to use baking soda? the one that used for whitening? help me pleeeease
Fairouza Mae Hadjier baking "S"oda "S"pread and baking "P"owder "P"uff. Keep that in mind. Soda-Spread, Powder-Puff.
Thank you so much :)
I’m drooling on my phone. We don’t live near any of the locations, but now we’ll benefit from the yumminess, of Georgetown Bakery red velvet cupcake, because the owner(s) generously shared their recipe. Thank you.
THIS IS MAKING ME SO EXCITED OMG I CAN'T BELIEVE THEY LET OUT THEIR RECIPE!!!!!
I'm going to try to use a different flour and an egg substitute, this will be fun!
The vinegar is not a secret😳Red velvet recipes have been around forever.Growing up in the early 60's in Alabama my grandma always made red velvet cakes. Grandma used buttermilk instead of whole milk for a moist batter. However I'm sure their cupcakes are awesome.
I think she meant the secret is "apple cider" vinegar. Whatever that is.
Grace W just a type a vinegar, keeps the cake moist :) plus it’s also very healthy by itself lol
It has been my understanding that the vinegar or apple cider vinegar "activates" that infamous RED color and it also helps with the texture of the cake's crumb! ;-D And yes, most "true" Red Velvet Cakes have vinegar, buttermilk & cocoa in the mixture! The traditional Red Velvet cake had a "cooked" frosting made with flour, butter, cream/milk, and vanilla; however, later on, the frosting evolved into a whipped "Cream cheese" frosting! BOTH ARE EQUALLY DELICIOUS! Yum.:-D
@Jean B.: I AGREE WITH YOU!
It has been my understanding that the vinegar or apple cider vinegar "activates" that infamous RED color and it also helps with the texture of the cake...referred to as the crumb! ;-D And yes, most "true" Red Velvet Cakes have vinegar, buttermilk & cocoa in the mixture! The traditional Red Velvet cake had a "cooked" frosting made with flour, butter, cream/milk, and vanilla; however, later on, the frosting evolved into a whipped "Cream cheese" frosting! BOTH ARE EQUALLY DELICIOUS! Yum.:-D It is said that the Waldorf Asteria Hotel (sp?) is famous for their take on the RED VELVET CAKE. But, I got to say my southern Great Grandmother's recipe (by the way, she was born in 1918) is pretty darn delicious! :-D She won 6 Blue Ribbons so far!
Additionally, it has been my understanding that the vinegar or apple cider vinegar helps "activate" that infamous RED color and it also helps with the texture of the cake, I.e. The crumb! ;-D
And yes, I agree with you concerning the BUTTERMILK, most "true" Red Velvet Cakes have vinegar, buttermilk & cocoa in the mixture!
I learned from my GG Mama that the "traditional" Red Velvet cake had a "cooked" frosting made with flour, butter, cream/milk, and vanilla; however, later on, the frosting evolved into a whipped "Cream cheese" frosting! BOTH ARE EQUALLY DELICIOUS! Yum.:-D
I have seen some RED VELVET CAKES that did not have that infamous "RED" color. I use WILTON'S "CHRISTMAS RED" FOOD GEL COLORING (it's the perfect red hue for this cake and it doesn't take but a few drops of the gel to accomplish the intense red color VERSUS using almost a whole bottle of McCormick's liquid food coloring.
Can I have your grandma's recipe please?
that bedazzled kitchen-aid mixer though... ♥_♥ *faints*
This red velvet cupcakes was really delicious!
It's amazing!
I've try and it's good!
Thank you!
LOVING the bedazzled mixer!!
I love this but what kind of bite was that:)
Legit, is this their "actual" recipe? I don't see why they would make this public.
K SIN ikr
K SIN this is the same recipe!I have it in the book
LOL They didn't develop some super cake batter recipe. They just use the same formula most bakeries use. The type you find in the Pro baking reference books.
not much about the recipe is secretive and a lot of people go to those bakeries bc of the way they decorate and they way they do their frosting and decorations is he reason most people go back.
Most people are lazy to make them and a lot of times it doesn't turn out the same cause they have no patience. I have seen my friends burn cupcakes straight out of the pre-made box like how right? while I know how to bake cupcakes from scratch. No everyone has a steady hand.
POPSUGAR makes cooking and baking so glamorous.
Tried the cream cheese frosting today and it was delicious! Thank you for sharing your recipe DC Cupcakes & PopSugar.
3.000 cupcakes each day? omg. anyway i want that mixer its cute so much
3 cupcakes? lol
+Helping Hand no, 3000
the metric system uses a decimal point for thousands and decimal comma for decimals. She didn't make a mistake.
I want that mixer so bad.
Fajar Sheikh como puedo hacer harina de almendra
thanks for this recipe! did it yesterday everyone loved it! turned out bloody awsum!
They are the happiest, bubbliest people ever!
OMG there mixer is bedazzled 😱
Look haters do not hate them for their recipe its delicious your just hating on them because your cupcakes didnt come out well. Your most likely not going to get it right the first time red velvet is super delicate so if yours dont come out perfect dont blame them they are super talented how else do you think they get a crowd outside their door so stop blaming them!
They're not haters. Especially if that many people had the same comments. Its not about hating its about the taste people have. Some like moist sweet tasteful red velvet cake others like it however theirs taste. Im js. Have constructive criticism next time instead of just calling someone a name, dont mean any harm btw :)
You were right. And no ^ it's not about people's opinion. Some are just down right rude. It's not constructive if you say "mine tasted Terrible" or the recipe sucked.
No I'm just trying her to have constructive criticism instead of calling someone names because it wasn't that serious
I actually tried and liked the recipe. My main point is people have their own opinions is best to let the negativity be.
Ok. But some people do that on purpose! Some people aren't opinionated . They just want to have something negative to say. Just to say it
OMG!! Tried out myself. The moist and texture is fantastic! Nevertheless, the outlook and taste is delightful. My mother in law said it's nice too. Soooo happy. Thank you for sharing.
OMG her Kitchen Aid SO BEAUTIFUL ♥
It annoys me how the presenter tries to take over when the other lady works there. :/
Omg ikr
What? It's supposed to be hands on, or what's the point.
She acts like she runs the shop and that she knows everything :/
Well its her recipe she has to present it.
It's the shops recipe
12 tbsp Room Temperature Unsalted Butter
1 3/4 Cups Sugar
2 Eggs
2 1/2 Cocoa Powder
1 tsp Vanilla
2 tbsp Red food Colour
1 tsp salt
3 1/4 Cups All purpose flour
1 1/2 cups Milk
1 1/2 tsp Apple Cider Vinegar
175 Celsius
You forgot the baking soda
Sophie and her sister are my inspiration in baking cupcakes
Love Georgetown cupcakes!!! ❤️
wow that's one nice ass mixer.
Did anyone else notice how Sophie kept saying umm uhh umm😂😂
Yesssss omg that annoyed me so much 😂
+nicole geary yeah so true annoyed me too
This is the best recipe I totally recommended even though it was a little frustrating it was totally worth it but I haven't tried the frosting yet sooo I'm gonna make the frosting tomorrow
I made these red velvet cupcakes with this exact recipe and I can’t stop eating them😋🤭best recipe ever!!!i recommend all to try it
Almost positive that this is not their exact recipe if you are looking for a good recipe Alton brown has an amazing red velvet cake recipe
Are you sure? Because I have tried so many and am not pleased with any so far. I tried the Georgetown red velvet tonight and half the batch came out good and fluffy the other half came out too dense. I think a few reasons as to why but not finding any good red velvet recipes from scratch so far. I've tried from reputable sources. The frosting was very good from Georgetown though, it's a keeper for me. To me its not too sweet.
I've tried this recipe today and cupcakes turned super sweet. I don't know if it's suppossed to be like this... And the frosting was a bit too liquidish so didn't look very nice on the cupcake.
Add a little more powdered sugar next time. That will make it less liquidy.
make sure u give enough time when cream the butter and the cream cheese, should be fluffy and light .
It's sweet I had it at the bakery before
I am sure they didn't tell us all the secrets, like the brand of the ingredients they used. If they tell everything, they will start losing customers. It is like "business secret". Like they said in their show, they have been baking for 25 years+, you can't learn it overnight. But I do appreciate that at least they are willing to share their recipe.
I have ahead them and they are not overly sweet they must not have given the correct measurements
thank you so much for the recipe i tried it today , it's soooooo delicious .. from Tunisia with love 😍
these are AMAZING! just make sure you follow the instructions EXACTLY.
Harambe liked cupcakes
R.I.P Harambe he will never be forgotten :(
Patrick Cawley j
I tried it and I didn't like it I LOVED IT
i appreciate your comment... I wondered how it tasted.
I made it last night but only three and I ate... All three lol
I tried these and they turned out Sooo tasty !
They were just perfect
I love the show DC cupcakes! I'm going to have to try this recipe out! Yum!!!
Can we use hand mixer?
Yes
Grace T Thank u
+Manaal Jawwad no problem but I think you should halve it because you should take your time to move your hand mixer around the bowl to make sure everything is incorporated.
+Grace T use a scrapper to bring the unmixed mixture...it helps
I tried it
It wasnt that good 😳
how much is one cup equal to in grams?
A very unreasonable question in the Google world!
i love this!! i use this so much!! thank you
Love that mixer!!!!!!😍
Damn, I need to find a wife that works in a bakery :)
Hahaha dude I feel ya. But instead I'm opening my own alcohol infused cupcake shop. Ill maybe make it like hooters haha
That is a lot of sugar! But I love the mixer!
Instead of 4 cups use 2 1/2 trust me its WAYYY better without a lot of sugar;-)
Ya'll the real MVP for this! 🙌 Gonna make some soon!
Definitely need to try to bake this! thank you for the video
I don't think that is the actual buttercream recipe. The actual frosting is way more fluffier & it is lighter than just cream cheese, butter & heaps of sugar. They may have purposely left out some 'secret' ingredients.
mannequin12 Hadhirah Adleen р
Sweetex is typically what makes buttercream lighter. Butter, shortening, sugar, etc. Whip it for about 10 minutes and you'll have a super fluffy buttercream.
@@FayesFood but shortening is dangerous fat 😭
@@elnywidjaja9885 Everything about sweets is dangerous and unhealthy. If you're seeking health from sweets, you're looking in the wrong place.
@@FayesFood no.. Only shortening is even worse than butter. It contains fat that cannot be rid of no matter how hard you workout. I always use butter only not shortening. Try Google it.
I worked so hard on these and they didn't come out, they hardly had any flavor and were kind of dry. Somehow I feel like the recipe is not complete...I mean you guys really think they would give out the real recipe?
zookey93 sometimes adding sour cream to the batter makes the cupcakes more moist
you can add 1 cup buttermilk instead of normal milk they used.....and use white vinegar instead of apple cider vinegar....I do that on mine and they turn out super moist
I did this recipe and those came out DRY with no flavor!!!! I wont do i any more. Please please ithose are not gooooooood. At all
I made it! most delicious I've ever had!
OMG! I WANT THT KITCHEN AID(MIXER)! it was soooooo amazing
So I made a first attempt creating this yesterday. Everything was fine except for the frosting, it turned out not smooth and fluffy. It actually looked liked but not taste like a mayonaise. You could feel the rough texture of the sugar I guess? What could be the problem? It was already like 20 or what in highspeed yet it just wont turn into like that. Please help me, I need to perfect this recipe!
I mean 20 mins.
liketube3 did you use icing sugar or regular sugar ?
I used confectioner sugar.
I read that you have to cift the confectioner sugar, cuz it needs to be very very small, I'll do cupcakes soon using this ideas :)!
Sieved the icing sugar cuz it normally have lumps inside. Hope u succeed!
p.s. I am a cupcake baker!
they did not eat the cupcake
Yes they did -.-
It was easy to tell they didn't eat it when the showed the cupcake lady
Uh, they did eat the cupcake, didn't you see the end of the video?
thank you!!!!😊
I made 24 cupcakes and there were delicious. I followed this recipe. I really Love it!!!😚
I don't know but I always comeback on this video whenever I'm craving for sweets and comfort food 😊💙 I have watched this video several times but I never get tired watching this all over again and again. And I really love red velvet cupcakes by the way ❤ hehehe 😊
i dont really like the lady in the black dress hurmm ... thank you Sophie for the recipe ! ^_^
this recipe is totally a false, I've tried it multiple times and it came out pretty lame...I mean why would they want to reveal their money making recipe at the first place?
I completely agree. I made them yesterday and even bought the expensive brands of everything and it turned out okay. But definitely not Georgetown cupcake material.
I made this recipe millions of time and compared it with the actual cupcake from their shop and both the same the reason why it came out the same was I weighed the ingredients converting the cups into grams and had precise measurements including the same actual ingredients they use you may used expensive ingredients but did you buy the actual brands they recommend using in their recipes such assets plugra butter brand and vahlrona brand cocoa?
If they didn't want to give out their actual Damn recipe and used a false one and having people like you saying it isn't the actual recipe then whats the purpose of giving out the recipe in the first place?? Lol u got to think dumb ass
Turquoise Macaron you can use any speed and it will not make the batter tough it depends how long you do it, if you're a actual baker you can do any method and still get it right, if you can't it's just you can bake, and it will not making the icing course
They do not alter the recipe, there's no such thing as altering a recipe of there's , if they didn't they would fall it,, "George town cupcakes" why would they want people to make something things different from theirs? Common sense
I have been there and it was so freaking good. I loved it so much.
I love these cupcakes,so beautiful !!!!!!!!!!
I was so excited to make my first cupcakes from scratch,my favorite flavor too!I followed all of the instructions carefully, but the batter tasted like flour. When I put them in the oven,I prayed they would turn out, but when I tried them I was so disappointed!Absolutely no flavor! Please don't waste your time and ingredients on this recipe!
:
Lol that’s why you have the frosting
don´t even bother trying it this recipe is a hoax , i know 3 cheff friends who tried it and it came heavy and no flavorless ...this obviously isn´t the recipe they use
Try the page *Divas Can Cook- Red Velvet Cake* its a never fail recipe
Anton D'Shon thank u :)
I agree. My cakes turned out good but they lacked flavor for sure!
@prope matutino:
More than likely it's one of the "true" recipes for RED VELVET CAKE; however, I sort of think it's not so much the "ingredients" that are making the cupcakes so "unique"...but, I believe it is the "procedure" utilized.
Additionally, let us not forget that their cupcakes are being made on COMMERCIAL EQUIPMENT, BAKED IN COMMERCIAL OVENS, ETC. I'm also assuming that Georgetown utilizing premium ingredients (that's what keep the customers coming back). That bakery is not putting out inferior product!!!
I respect all chefs; however, perhaps, your chef friends are going to have to put a little LOVE into the PREPARATION/STEPS. DO NOT GO BY THE "TECHNICAL" BOOK ON THIS ONE! ;-D Tell them to "pretend" like they are HOME BAKERS and I bet you that those cupcakes will come out just as DELICIOUS as Georgetown Bakery OR perhaps, even better! :-D *P.S. Hang around those Grannies that know a thing or two about baking! HINT HINT ;-D Put the chef coats down on this one! LOL
I’ve eaten their red velvet cupcake years ago! Now I’m learning how to bake them 😆
Mom and I made them today. They are the absolute BEST!!!!!!!!! They taste like sweet cornbread.(THE BEST.)
Thank you kindly fort the recipe, looks delicious!
I work in Georgetown RIGHT by Georgetown cupcake! it's amazing
these cupcakes are so good best red velvet cupcake recipe ever!!!!!!!!
OMG I love the mixers
I turned this recipe into a birthday cake, changed the color to blue and it taste perfect. thank you ! 😘
I love that Bedalzzed mixer 😍
that mixer is awesome
love that stand mixer design cute