San Sebastian Food Tour - GIANT SCARLET PRAWNS 🦐 + Best Tortilla in Spain!! | Europe Food Paradise
HTML-код
- Опубликовано: 19 авг 2022
- 🇪🇸 Elkano - Best Grilled Fish in Spain: • Whole Grilled Turbot!!...
🔔 SUBSCRIBE: bit.ly/MarkWiensSubscribe Don’t miss new food videos!
SAN SEBASTIAN, SPAIN - Welcome to San Sebastian, one of the greatest food cities in the world! Today we’re going on an ultimate pincho / pinxto tour, we’ll be eating seafood, jamon, light bites, and a Spanish tortilla. Stay tuned for some of the best Basque food on earth!
Friends in the video:
Gabriella Ranelli: www.tenedortours.com/
Jeffrey Merrihue: / xtremefoodies_
Again, San Sebastian is a capital of delicious food and they take it seriously. As soon as you start eating, you’ll notice the quality, care, and pride that people take in their Basque food. It’s ingredient driven, and you’ll get some of the world’s best quality.
Antonio Bar (g.page/antoniobarss?share) - First stop today is Antonio Bar, champion of the Spanish tortilla - a mix of potatoes, onions, and eggs, caramelized until maximum flavor potential is reached. I tried many tortillas in Spain, this was the king.
Gorriti Taberna (goo.gl/maps/FfQcmoeh5XQMg9Dj6) - Next we headed to Gorriti Taberna near the market for some small breakfast bites, all of which were delicious.
El Tamboril (goo.gl/maps/EBqJcyoNN2NRmvMM6) - After walking around the market we then headed to eat some pinchos for lunch - we tried their potato salad, fried chili peppers, and their deep fried meat filled red chili.
La Cuchara de San Telmo (goo.gl/maps/Ns7h6wjmXXuNohxQ6) - Next we had some meats, especially their delicious roast suckling pig.
Bodega Donostiarra Gros (g.page/BodegaDonostiarra?share) - Gabriella took us for one last lunch stop for a simple tuna sandwich with vinegar.
Ganbara (goo.gl/maps/bhTQizDZPjNXTdKw6) - In San Sebastian, Ganbara is regarded as one of the best restaurants serving pintxos, and we were lucky to get a chance to eat their. They take food to the next level, everything dedicated to simplicity and best quality. I loved their velvet prawns and their mushroom dishes.
Borda Berri (goo.gl/maps/osCFh9za1Y7vEnK28) - Next meal we headed to Borda Berri, another famous food bar.
La Viña (goo.gl/maps/QSnuuXBXeAGupTbA9) - Finally to end this ultimate San Sebastian Spanish food tour we went to La Viña for a slice of the original legendary Basque cheesecake!
What a day in San Sebastian, and truly an ultimate food lovers destination.
🎵MUSIC:
goo.gl/HwVjdo
------------------
📱FOLLOW:
Instagram: / migrationology
Facebook: / migrationology
they talk about italy, france... but spain is where you eat the best in the world. I have traveled all over Europe and nothing compares to Spain
Once I see his eyes roll to the back of his head no one can’t tell me that food doesn’t slap 😂😂😂😂
WE'RE GOING TO SARCIFICE AND LOWER THE PLATFORM WITH THIS ONE🗣️🗣️🗣️🔥🔥🔥🔥🔥🔥
What I Love about Italy & Spain is the simplicity of preparing their food, allowing the natural taste of the food to shine through. In America we overcook, over prepare our food! The freshness of this food makes you feel like you never had true prepared food. Mark, this is what sharing food is really about! In your own words "Wow!!! Can't help but to appreciate you & your show!
Bro did you meet Barry or kill some runners?
I think I found my retirement spot?
As a Spaniard looking through the comments, I can only say THANK YOU MARK, a lot of new tourist will discover Spain thanks to you!
Hey Mark, I really love all of your videos but this whole Spain series is definitely your greatest work as of today in my opinion. I actually built my holiday around some of the spots you visited during this trip. Keep up the great work. You really inspire a lot of people. Cheers✌
Gabriella Ranelli was in Anthony Bourdain Parts Unknown San Sebastian episode.
Jeffrey's built like mermaid man from spongbob
I hate to admit that my knowledge of Spain, its diverse regions, and its amazing cuisine was seriously limited. Mark has opened my eyes to a whole new world through his gastronomic tour of the country! It is now a bucket list destination for me!
As a spaniard, i can confirm: our food is one of the things we are proud of. We live in a country so diverse that is impossible to discover in one life! Come to visit us!
The genius of Mark’s videos is his ability to take deep dives into countries and truly convey his experience. After seeing James Blick here I got hooked on his Vlog just like I how I found Joel’s and JLJ’s vlog. Don’t change anything Mark. Don’t go cable, network or public television…just keep doing what you do!
En toda España se come bien pero lo del norte ya es espectacular.
Would love to travel the 🌎 and eat food like Mark. His love for food and the culture and stories behind the dishes, absolutely beautiful
I am born and raised in San Sebastián and i appreciate the fact that Gabriella toured out of the old town. There are such good places unknown for tourists. She's really a donostiarra.
Gabriella: “San Sebastien is obsessed with raw ingredients and how they prepare them”, spot on! Food seems so simple when you look at it that way...but so few do.
Mark, you are the reason I will be putting Spain as a place to visit and eat at after this amazing food tour you have done this far. Every place you have showed us on your tour looks just absolutely amazing and stunning. The ambiance and the energy of these chefs is just outstanding. Also the quality of the ingredients and the recipes they have shared with you is just mouth watering. Spain is now on my bucket list thank you for showing your experience there. I am excited to see what is next!
I was born and raised in one of the largest Basque populations in California. Basque dinners and festivals were a staple, treat, and experience. San Sebastián is my next European destination. This just makes me so excited to go.
Se come bien en toda España, pero lo de Galicia, Asturias, Cantabria y País Vasco es espectacular.