Trying Seafood In The Basque Country | Anthony Bourdain Parts Unknown | All Documentary
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- Опубликовано: 16 июн 2022
- Anthony Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood.
Anthony Bourdain Parts Unknown follows host Anthony Bourdain, world-renowned chef, bestselling author and multiple-Emmy® winning television personality as he travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals.
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#anthonybourdain #anthonybourdainpartsunknown
As a Basque living abroad, the intro gives me chills. We miss you dearly, Anthony.
This is how people should live. Thank you to all who made me seeing this possible.Thank you.
Anthony left us far too early. Got hooked on his show years ago. The way he could blend food with culture I felt like I’d been there with him.
And the Brown Nose Award goes too........................
@@malbig2344 Feeling pleased with yourself?
@@malbig2344 And the edgelord award goes to...
@@roberto8650 hardly, it's not me on the grief wagon, is it?
@@malbig2344 It's you on the "look at me, I'm so cool because I'm not on the grief wagon" wagon.
Came across this episode while scrolling in my hotel room in San Sebastian. Just ate at Ganbara, and was legitimately hyped to see Bourdain raving about it.
Great place.
@@roberto8650 absolutely!!
San Sebastian is one of the few cities that really lives up to the hype.
one of the few cities that live* up ("that" refers to cities, hence plural) ...
One of my favorite cities ever, beautiful beautiful indeed
I read a comment on Reddit once where some user said the spanish cuisene was overrated and greasy. You can't imagine how butthurt I was, because that comment revealed a deep ignorance.
Only the Basque country alone has a wider, richer cuisene than most countries. That guy probably was the kind of tourist that eats paella in some tourist trap in Barcelona and then concludes that paella is overrated.
Well, as an italian who lives in Spain I have to admit that, except for a very few bunches of high prices restaurants, that guy is right.....that's why you can't find much Spanish restaurants outside Spain.
@@lucapedroni4637there’s lots of tapas restaurants in the UK. I disagree, Spanish food is brilliant, especially when it’s done well.
@@lucapedroni4637 En vista de que vive en España, le responderé en español, si no le importa, Luca. Partimos de la base de que cualquier apreciación gastronómica es subjetiva; lo que a mi me parece un manjar, a usted le puede parecer una mierda, o algo grasiento y pretencioso. Por supuesto... Pero de ahí a suponer que el motivo del escaso éxito (según usted) de la cocina española en el extranjero es ese, va un mundo... Puede más, me parece, la emigración y la capacidad de vender un producto, y en esto Italia es netamente superior.
@@tomh2121 nothing personal but english people are not allowed to argue about quality of food, sorry....
@@pablomartinez534 no quería hacer hating, me encanta vivir a España y la comida española, solo hablo de cocinar plato elaborados. Será por vivir en Andalucia pero me parece que en los restaurantes medianos decimos es más una valoración de los productos que son espectaculares en general, eso sí. No hay muchos platos elaborados y reconocible como otras cocinas, no solo la italiana. Hasta el asador Exteberri es un asador, cocina muy poco decimos pero hace al tope productos tope españoles casi sin tocarlos. Esto es muy difícil por exportar....de todas forma peace! 😁
I’m an American who has retired in Portugal. I watched and read everything Tony Bourdain and I have just recently gotten over my shock and anger at his death to start rewatching everything again. Food definitely brings people together. ❤️
He had always been a depressed man, with a dark history, it wasn’t shocking to me at all. But I am in the food biz and we all knew. Sad, yes
I hope you love my country ❤️
Please visit my city of Évora
I have been to basque country over half a dozen times over the past 30 years.
There were moments of open hostility in some of the more remote corners back in the 90s.
But also the most beautiful moments of joy over a shared passion, food.
The beauty of the country and even the people themselves almost become secondary, background noise, when you enter a bar and see those incredible pinchos, knowing foodie bliss awaits.
Can't wait to visit again (and again)
Great Documentary, loved it and quite accurate. However; having south spanish flamenco music a couple of times in the documentary (e.g- when they show Basque Pelota) is like throwing in Tex-Mex music in a documentary about Hawaii...A pure crass error!!!
haha yea noticed that too :D but overall pretty well done document :)
Same feeling here! I’m from Bilbao and that music sounded out of place.
Get over it. Viva Andalucía 😂
It happens often in other episodes too
@@DJIC3Y viva el betis 🤩
Came to San Sebastian 18 years ago first time. Been there 3 times the past year. My favorite place to eat in the world.
I’m following your lead.
💯
I was blessed to have been apart of the Jai Alai culture in Connecticut in the 1980’s and 90’s. The Basque people that I new were unique , kind of like Nobility . They created the most beautiful sport of Jai Alai and I was blessed to have played the sport and to been able to see some of the greatest players at the Hartford, Bridgeport, and Milford Frontons
... to have been a* part* (apart = distant)
a wonderful calming show about people and the importance of simple food. Bourdain was such a perfect host and teacher to the world. Every time I watch one of his shows it is such a beautiful experience and it keeps him alive as he should not have left us!
I've never necessarily thought of the show as "calming", but many episodes are exactly that, and I thank you for reminding me of such a wonderful, important word :)
Beautifully put!👏
Tuna? Matariki, aroha from New Zealand-explore, enjoy JW. Nicko. NZ.
You wei e
A fantastic episode - I miss you Mr. Bourdain.
I miss Anthony Bourdain he soothed my soul
The Basques have always fascinated me. Already as a little girl, my father told me about these enigmatic and interesting people.
We are just the aborigins of Spain.
Eskerrik asko
@@saritarratia Eskerrik asko!
Love this channel. I have been glued here watching Anthony's Parts Unknown 1-2 times a day since last week.
A Beautiful part of the world. I was lucky enough to be there. As always Tony shows it brilliantly. Great show.
So lucky to have been with the Boss on this episode!!!! ❤
Very touching. Fòòd bringing ųs all together🤗 Thank You Tony 😎🙏
My high respect of their passion & dedication , especialy Grandpa Chef . And everything is so serene and calming , thats how realy eating together means , bonds is cemented. Beauriful country too. Hope I can visit.
Grandpa Chef!!!! He has 3 Michelin stars!!!
Not only that: he is the leader of the Basque culinary movement, with 33 combined Michelin stars.
Pfff tremendo documento!! Que gran pasión de los Vascos al cocinar, hablar y tratar sus alimentos.. Grandes humanos
I loved San Sebastián when I was there a few years ago and looked up all the places Anthony went. When I say looked up, what I mean of course is stuffing my face with everything in sight.
I cant find the one called etxebarri online. Whats the website or town it is in called? Its at 38:15
@@definitelynotblitzcrank5566 I posted a link, but apparently it isn't allowed. If you do a Google search, they're easily found.
Don’t see the names of the places, where do they show them?
@@acooksla Asador Etxebarri is the name of the last one. There's also Arzak which is the one run by the father and daughter duo. And Ganbarra which is the place he starts out at eating pintxoz. I don't have the one with the fish unfortunately.
Pretty close to a perfect episode. Miss you, Tony
Beautiful documentary
Variety of food is just unreal. This is on my public list now
... bucket* list ...
thanks for uploading these Parts Unknown eps
His series got me though lockdown....he is truly missed.
He "is missed" by whom? Do you miss him yourself? Then say so. No need to outsource the missing, unless you do not mean it.
Walked 15 days on the Camino in Basque country. I can attest that the food is magnificent
RIP Tony ☹️😞😢 If you are out there, Anthony, in the Ether, please know your legacy lives on.. I am so sad to have found you after you already left this Earth.. I feel sad to know I have only found your work now, and to know how you left of your own accord ...
It will be your birthday in a few days from now, I shall think of you on the 25th June x
This film has been so interesting for me.. I have Basque blood... DNA analysis has shown this... but I am from a few select places, my DNA ancestry shows where.
To whomever has been uploading these videos, thank you ✨
What is the nonsense with multiple fullstops between sentences? One is perfectly sufficient.*
Simple but fresh.
Food on the Iberian peninsula is the best in Europe! I lived in Madrid for 4 years and travelled all over the country, and seeing this almost made me cry 😢
Who to have at the dinner table? Anthony Bourdain and David Blain. Wow that's magic.
David Blain? Seriously?
You had an interesting life Anthony
We miss you
Stunning. Totally want to go!
fascinating food history one can taste today
Echamos mucho de menos a Anthony!!!
Miss u, Tony!
Thankyou 🤘💜🤘
Really big thanks
♥️🇬🇧😀 not seen this one. Perfect. Thank you. X
Maravilloso, respetuoso, con conocimiento de causa. Politta, ederra.
This episode made me want to visit San Sebastian.
It won't disappoint.
I’ve been there for 12-13 times, so I’m from Madrid. The culture, the food, the way of live are amazing there. It’s like a far and strange land. I chose a basque name for my son, and now he’s a Real Sociedad de San Sebastián football fan.
You should. Been there once, always thinking of when to go again
Been there one year ago loved it overthere like basgue people and their food
checking this out from my hotel room in San Sebastian. :)
Thoughts? Live up to expectations? I'm tempted to go after watching this.
Fantastico
What a dude after many years I am returning with my wife. Keith Floyd and Anthony are my gurus 😅😊😅😅😊
"Ukan gabe emaiten ahal den gauza bakarra zoriona da" (Happiness is the only thing that can be given without having it).
This basque sentence make me think of Tony very much
First of all, I would like to say thanks to Tony. That little country is so beautiful and peaceful. In this episode, tony looks thin and pale. If I have a chance, I really want to taste the food there
editor nya juga bukan main-main ini... berkelass
Great channel.
Miss him
Vaya patinazo con la música en el frontón.
Bai, que burrada, que bajón,
Un poquito de flamenquito tampoco está mal
@@eduardomoreraserna8653 es como querer reflejar la cultura andaluza y salga un levantador de piedra,un poco de variedad no está mal, coincido contigo,pero no parece coherente.
@@cherraelizondo Lo entiendo, tienes razón. Pero me ha parecido simpática la equivocación; estoy seguro que ha sido inintencionada. En el documental se muestra en todo momento la cultura de EH, no sólo la gastronomía. Me haría gracia que pusieran a la Polla Records de fondo en un segmento de un documental sobre Málaga
Me meo que le ponen un flamenquito de fondo a la pelota vasca
Looks peaceful.
I miss him
Beautiful Spain, loved this chapter
Don’t tell a Basque that he’s Spanish 😱😱😱
Spain is beautiful
Thats NOT SPAIN
@@idoius2961 It is Spain and has been Spain for the last milenia. What you personally think is not that relevant...
@@rodrigogimenez-ricolaguna4913 tampoco milenio, solamente 500 años… y si tenemos en cuenta la asimilación nacional/cultural unos 150-200
@@JJ-hm6vf de hecho son más de 2 milenios, como parte de la Hispania romana. Solo desde hace menos de un siglo que un enloquecido racista llamado Sabino Arana se montó una película y a muchos os han engañado.
Es más, los vascos han sido miembros muy destacados de la Historia de España. Aunque ahora parte de las últimas generaciones, como en el resto de España, no sirvan de gran cosa...
@@idoius2961 Last time I checked a map, Basque Country was in Spain.
Pelota vasca con flamenco de fondo...juajua
6:16,"Profetas en nuestra tierra"..Very hard to prove it but,in San Sebastian..Everything is possible,really.
We have Lost a great man!! Rip
Why "rip" him when he's already dead?! Rest in peace = R.I.P.* - put in the effort if you mean it.
Flamenco cuando sacais a los pelotaris😳... Os ha faltado sacar una paella en medio de una plaza de toros🙈🏃🏃🏃
Aun asi un buen documental👍
Herria eskualde paregabea da! Agurrak guztioi
At 35:50, he says 'fried hake cooked with ...' What was it cooked with? Could not catch the word or find it on searching online
txakoli, a basque wine
Anthony Bourdain is a terrible loss to all of us.
👍🍻
Basque = Paradiso RiP Anthony
Pobre Anthony! Le salvó estar con Arzak. Lo único mejor que en Galicia!! ;P
As an Irish nationalist I feel we empathise with the Basques
And?????
Freak
I’m basque and we also see a friendship with ireland in the basque country
As an English man in New york I feel an empathy with the Nepalese nationals.
@@KimiMD why did you invade and oppress them as well?
Us Irish people are supposedly quite Basque in our DNA profile, yet, alas, we obviously forsook the solid food for the Black Shtuff along the way. Eatin's cheating! 🤣
We* Irish people (who says "us are"?!)
@@einundsiebenziger5488what
I cant find the one called etxebarri online. Whats the website or town it is in called? Its at 38:15
try with Asador Etxebarri
Basque country has free Pinxtos. England has Pork Scratchings, crisps and peanuts which you have to pay for. Can't help feeling were losing out.
I was just there and I can't say I found free pintxos, they were around 1.5-3 euros each depending on the complexity and ingredients, super affordable still
'YOU GOT TO PAY
not free mate.
go south for that XD
It seems that we just've found the typical person who hides the toothpicks to get the pintxos for free 😜
In a lot of places you pay depending on how many toothpicks there are on your plate before you leave the place. In other places you've to pay each pintxo with his specific price, but never free.
Free Pintxos in Basque country? Nope.
What a terrible theme song😂 love AB 🔥🤘
Where are the names of the restaurants?.. please
Basque country is one of the most richest regions of spain and europe,without basque country ,spain lost her essence
... one of the *richest (if at all: "most rich")
4 + 3 = 1
The Portuguese were the first ones salting the cod fish (bacalhau) not the Vasques
Phoenicians 4500 years before Basque in terms of maritime and ship building ♥️🇱🇧♥️
Yeah, but where are they now?
@@MTMF.london Still residing in Lebanon but no sailing for now due to religious wars, and where they are now makes no difference they sailed the seas before anyone else
They sailed mostly a sea, not an ocean. Even that, as a basque who has been recently in Lebanon, I respect a lot the singularity of your country. But as It happened here too, many other civilizations came and mixed their blood, culture and languages with our population. So, even you are the inheritors of that ancient phoenician people, you are not longer phoenicians as we are not also longer basques, most of our true culture is loosing cause the globalization.
Even that, they are some hidden places where the true inheritors remain. Like Kadisha Valley in Lebanon or Baztan in Basque Country.
@@pipas666THC Hi, terribly sorry but I have to disagree with you, because everything g about is is Phoenician is Christians, Muslims on the other hand although mostly Phoenicians they identify as Arabs keeping in line with Muhammad Islam founder. DNA and way of life backed opinion not sentimental
@@pipas666THC Well, they are certainly not hidden anymore since you´re anouncing them to the world.
I would like to visit. My blood is negative type, they say it comes from the basque
It comes from your parents.
@@PP-tuga this is an extraordinary answer, -type is predominant in basques, but there are -type elsewhere too
The Spanish have alot to learn from the Basque people and one of them is acceptance of all cultures living in harmony 😊
I'am from the basque country and i would lie if i'd say our food isn't one of the bests in the world.
2.500 years ago, do you mean,,right...???????? not 25.000 years ago ?????
25 000. Cause U5b for example is the main maternal Haplogroup of basques and is traced to Hunter-Gatherer DNA from Ice Age Europe. U5 is common in 10-15% of Europeans (and descendants) and originated in Iberia.
No Basque language is not the only one with no links with Greek or Roman language. Also Hungarian, and Finish. as i know..
I wonder what they would think about the touristic food in Southern Spain 😂😂
España
French’s………..I am sorry
The flamenco music in the fronton ¿?¿? aaaghhh
surprised Anthony doesn't speak a word of Spanish
Anthony, vous saviez si bien nous transmettre les identités et les cultures de notre monde. Merci.
Jasenovac First konc lager for kids Magnum Crimen VATICAN
inappropriate use of flamenco from south spain in a basque country documentary, sad
Basque people are VIKINGS 👍
No way. Check dna. Basques are probably the oldest still existing peoples of western Europe. The term viking doesn't refer to such, but to men from sometimes different regions that gather on a common commercial or military expedition. They emerged around 700 to 800 and, so thousands of years later.
Thanks for the great video. Please excuse me that I disagree with the comment that a lot of tourist will travel there. The main reason in my opinion is that, the country does not provide the infrastructure the tourist in 2022 expect. Of course this is not a kind of unaimous comment I would make for the whole tourist industrie, I just don't see how the locals could keep up the invation of tourist if they are not prepared or not informed.
You are soo right, please go elsewhere, do not come here, maaany other better places
Sudkhet you are so right and the prizes count.Also the weather
Basque language is not the only one totally disconnected, so are Georgian and Finnish
No really. Finnish belongs to the Finno-Ugric family of languages which include Estonian, Finnish, and Hungarian (and many local languages of Russia). Georgian is a Caucasus language related to many others. Basque is from the Basconic family of languages being the only one in that tree that still exist, being the other Aquitanian which is currently extinct.
The fist in north-america were vikings.
it has been believed so, but lately archeology is finding ancient tools that might give the basques the first place
Basque and Polynesians were there before them. There is even a pidgin Basque-Algonquian language. You can go see it.
@@Alejojojo6 indeed, i recall watching a video about it
I like this SPANISH region....
Oh, here we have a Spanish nationalist, well for you, simple and …simple
@@patrickdressler999 ?????
@@PP-tuga que eres muuuuy simple,…
WRONG, it's unique region divided among Spain and France.
It’s not even food compared to Sichuan cuisine they are crazy
Last time I saw J.M. Arzak he was demented and hostile to a simple greeting in the street.
If I were Madrid, I'd let them go. That food looks disgusting.
basque country, invented history.
Everyone cool is dead
I really don't understand these 'artistically designed' meals - just put the food on the plate ... how do you eat a hieroglyphic sauce?
I agree, you don’t understand, you keep your way and walk away…
This is a fancy restaurant. Normal restaurants are less pretty and more abundant. Trust me, the portions are big enough to be satiated.
@@Alejojojo6 HA.... That is a laugh ....