I love how knowledgeable they are about how to eat the fish. So you dont only get the best ingredients, but also the best way to enjoy it. They really show such a respect by serving and appreciating every last bit
i am basque , no fish fingers here...., no sauces (except pil pil ...)... pure ingredients, mark knows what good food is, i love how he enjoys.... and how he knows how to properly eat things...marvellous guy...genuine world food ambassador ....
You stayed true to the restaurants and places to eat. You not once told anyone on the vlogs in their restaurants, homes, land ect, to cook it the way you like. Worth the watch. Every place you've been is what you see is what you and you audience get. Thank you Mark. Until next time.
The bone section of the turbot is what we call engawa in Japanese cuisine. An absolute delicacy. The British tend to discard this, but the Spanish really know their food. Just mouth watering.
Si el pescado es fresco en la cabezaa es donde encuentras mas sabor. El rodaballo es de los mejores pescados para la brasa por tener mucha grasa. A los britanicos les vemos tirar hasta el interior de las cabezas del marisco que es donde se concentra el mayor sabor.
While Mark was eating the various seafood plates, I could almost taste the fresh, meticulously plated grilled food - looks so delicious in a special restaurant, Elkano.
What beauty to bring to those of us that will never experience this in reality. Thanks for all the history lesson. Hope your family got to experience this with you.
Hombre es un restaurante con estrella Michelin por su rodaballo a la brasa algo inusual en España , si a esto le añadimos que los restaurantes en el país Vasco suelen ser más caros que en el resto de España
Hi my brother I'm from South Africa and will love for you to come over and taste our different cultures also my South African style cooking of Indian food that was thought to me by my mum. My grandfather past away at the age of of 111 years was brought to the country by his mother by lies.Be safe and God bless 🙏
Mark, you're such a sweet man. I see the pleasure you get from eating. Everyone enjoys eating, but you're getting carried away. I follow you constantly. we love you and your family.
Wonderful Mark I enjoyed every moment of the tour food looks delicious especially the lobster and the fish love the preparation and ingredients Chef did an awesome job Well done thanks for sharing with your friends 😅
Dude I'm watching on my phone and I have Bach's fugues and preludes playing in the background and I swear this is so harmonious 💥. The video and the music are just the same vibe. Lots of respect to the piano. Great video lol Edit: the ads are not harmonious lol makes sense but kinda interesting
I'm really inspired of your videos and especially you 🙂 the way you do your vlogging, editing, expression , feeling, and always excited 😊 you're just amazing 🤩
i'm no lip reader, but i think most could watch this muted, or just about any of his other videos, and still pick out precisely when and where mark says "wow"...
I enjoyed this video it was nice to see how the restaurant presented the food but for me personally I don't like servers hoovering at my table. I ate in higher end restaurants a few times but didn't enjoy the experience at all. I rather want the server to bring my food and leave myself and friends alone so we can enjoy the experience ourselves. That's just me lol.
He love any plates 🍽🍷he eating never said no,but enjoy all seafood you like 😋i have to go visit there to see my own eyes that seafood 🐟 i like that dessert yum yum.Mark one thing hope you can visit someday tropical 🐠 island Puerto Rico to see good plates seafood they’re make
Mark not there I want those lobster heads you're eating what I love and I have to watch you do it not fair great video kid I really am enjoying it peace ☮️🇺🇸
If you stop it at 22:45, out of the total bill of 491.74 euros, but was that with or without the tip? The turbot (Rodaballo in Spanish) weighed nearly 1.5kg and at 96 euros per kg, that made it nearly 148 euros. Wow, pretty expensive for the average person. The the wine bill totalled 136 euros for 13 glasses of different wines.
Mark I so so loving your videos and experiences x you r so amazing x ypu make it so much fun and informative x plus so much more x I so love your facial expressions and details of every mouthful x so outstanding x do u every get full up? X
Turbot is one of my two favorite fish to eat of all time. Shame it's so hard to find in the US though. Trader Joes used to sell it and I always bought it then they stopped carrying it :(
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
When Mark was born he didn't cry he said oh wow.
Your comment is very nice..
Nice one I would not doubt it though o
Lol?
Also says that when he cooms
Right my bro he is over acting man
Why to much acting I think he did not look at comment
I love how knowledgeable they are about how to eat the fish. So you dont only get the best ingredients, but also the best way to enjoy it. They really show such a respect by serving and appreciating every last bit
i am basque , no fish fingers here...., no sauces (except pil pil ...)... pure ingredients, mark knows what good food is, i love how he enjoys.... and how he knows how to properly eat things...marvellous guy...genuine world food ambassador ....
Bacalao a la vizcaína, chipirones en su tinta así que se me vengan rapido
You stayed true to the restaurants and places to eat. You not once told anyone on the vlogs in their restaurants, homes, land ect, to cook it the way you like. Worth the watch. Every place you've been is what you see is what you and you audience get. Thank you Mark. Until next time.
The bone section of the turbot is what we call engawa in Japanese cuisine. An absolute delicacy. The British tend to discard this, but the Spanish really know their food. Just mouth watering.
Si el pescado es fresco en la cabezaa es donde encuentras mas sabor. El rodaballo es de los mejores pescados para la brasa por tener mucha grasa. A los britanicos les vemos tirar hasta el interior de las cabezas del marisco que es donde se concentra el mayor sabor.
this place looks like heaven on earth.
It is, if you are a visitor , for sure.
I live vicariously through mark
While Mark was eating the various seafood plates, I could almost taste the fresh, meticulously plated grilled food - looks so delicious in a special restaurant, Elkano.
,i would LOVE being in básque country😭. What a lovely,cosy place and the basque cousine... WoW... WOW....
The serving artist is Aitor Arregi, a former professional footballer of Villarreal CF.
I've read that he is the owner of the restaurant.
Yes, he is the owner.
What beauty to bring to those of us that will never experience this in reality. Thanks for all the history lesson. Hope your family got to experience this with you.
thumbs up to Gabriella, great job taking Mark around, as usual watching Mark eat and the way he describes makes me hungry. Love you
i thought thats what he had the dude for . or has the dude taken mings place really weird
My Mouth was Watering for the Grilled Turbot Fish !!
Also the Historical Part of the Town was so Beautiful that U Showed just after Having Ur Meal !!
Nothing like Donostia fish cuisine - love it! No-nonsensical and fantastic.
And in this case, expensive.
Hombre es un restaurante con estrella Michelin por su rodaballo a la brasa algo inusual en España , si a esto le añadimos que los restaurantes en el país Vasco suelen ser más caros que en el resto de España
Hi my brother I'm from South Africa and will love for you to come over and taste our different cultures also my South African style cooking of Indian food that was thought to me by my mum. My grandfather past away at the age of of 111 years was brought to the country by his mother by lies.Be safe and God bless 🙏
Amazing video Mark ❣️❣️😋😋
The ultimate gift that just keeps giving….Mark !!! Thank You 🙏
Love northern Spain, and you really found some great awesome food , Greetings from Englishman
It’s so good they provided you with a proper server. You wouldn’t have eaten it correctly.
Amazing video Mark !!! The food and city looks wonderful 😋. Miss seeing Ying and Jeffrey.
Perfect products, perfect preparation, perfect service!
Ilvoe you Mark Abroad iom Mojeeb Bakhteyar from Afghanistan ❤❤🇦🇫🇦🇫🇹🇭🇹🇭🇦🇫🇦🇫❤❤
Thank you for sharing your videos.
Such a coincidence that you posted this video on September 6th which is exactly 500 years after Elcano's return from the first round-the-world trip!
Mark, you're such a sweet man. I see the pleasure you get from eating.
Everyone enjoys eating, but you're getting carried away. I follow you constantly. we love you and your family.
Fantastic episode! Tip: try cutting food with a knife instead of with a fork! 😉😁
Wow, thats amazing, grilled fish on an open fire. He puts salt on the fish while it cooks, revolutionary cooking.
Nothing revolutionary, it is like that since long time ago
@@patrickdressler999whooosh!
Every time I watch your video is a great experience of foodie.
Wonderful Mark I enjoyed every moment of the tour food looks delicious especially the lobster and the fish love the preparation and ingredients Chef did an awesome job Well done thanks for sharing with your friends 😅
Amazing! Thanks for sharing, you guys are loving it over there
Wow! What an experience! Wish o was there to taste all the parts of the turbot fish and the juices from the fish. 😊
You have now ensured thar visiting Spain is on my List !!
I would never have expected a waiter to make that wonderful and crazy emulsion in the plate for the turbot! What a great job!
Dude I'm watching on my phone and I have Bach's fugues and preludes playing in the background and I swear this is so harmonious 💥. The video and the music are just the same vibe. Lots of respect to the piano. Great video lol
Edit: the ads are not harmonious lol makes sense but kinda interesting
Mark I’m sure you’ll understand that I love and hate your channel at the same time. San Sabastian has always been a dream of mine.
Happy Friday Mark... Enjoy. The food looks very authentic... ♥️🐞
The best food in the world 🤤🤤🤤🤤🤤🙌🙌🙌🙌🙌🙌Spain🇪🇸😍😍😍😍
I have been to this small town and I can justify 100% what you are saying 🙌
I'm really inspired of your videos and especially you 🙂 the way you do your vlogging, editing, expression , feeling, and always excited 😊 you're just amazing 🤩
3:38 Giving strong Outkast energy right there.
One word: Phenomenal!
Drinking Game: every time when Mark say „oh wow“ Drink one shot
i'm no lip reader, but i think most could watch this muted, or just about any of his other videos, and still pick out precisely when and where mark says "wow"...
Loving this tour of Spain!
Wonderfully done! What a great experience to see the process and also how you enjoyed the food.
Thanks a lot Mark ! 😋😄👍🙏
Mark with his fever of Fish 🐠really he made me to love fish too n eating it is fun
This looked so delicious!
Your comment is very nice..
Been to Elkano last summer, amazing restaurant. They really know how to deal with fish
Mark is wowing his way into RUclips immortality 🍀👏😄
Turbot or Rombo in Italian is one of the most delicious fish in all seafoods. Just a simple grill or in oven without any spices, and its really yummy.
Amazing!
I guess I shouldn't compare but this meal to me was so much more exciting than the Diver XO restaurant. Thank you Mark. Stay safe, God Bless you.
I'm going to visit and I want everything you ate in this episode
Seefood always delicious, tnx for the inspiration Mark
Mark Weins! A new channel or sub? Anyway I am glad I found it. Love your work brother. ❤️❤️❤️ from TEXAS!
I enjoyed this video it was nice to see how the restaurant presented the food but for me personally I don't like servers hoovering at my table. I ate in higher end restaurants a few times but didn't enjoy the experience at all. I rather want the server to bring my food and leave myself and friends alone so we can enjoy the experience ourselves. That's just me lol.
MARK YOU THE BEST THANK YOU ❤️🙏👍🏻
That fish looks so good!
Mark once liked my comment. Thankyou for blessing me mark.
He love any plates 🍽🍷he eating never said no,but enjoy all seafood you like 😋i have to go visit there to see my own eyes that seafood 🐟 i like that dessert yum yum.Mark one thing hope you can visit someday tropical 🐠 island Puerto Rico to see good plates seafood they’re make
I'm a Great Fan of your videos...Please show some Very Best Vegetarian Restaurants also ...GOD BLESS YOU 🙏🙏🙏🌹🌷💐🏵🌸🌻🍀💮🍁
เป็นตะแซ่บน้อ everything looks so delicious 😋😋😋
22:36 you can hear ppl singing in the background, the song is "Zorionak Zuri" and is a birthday song
This episode was wonderful. I felt like I was travelling with you.
Thank you
Mark not there I want those lobster heads you're eating what I love and I have to watch you do it not fair great video kid I really am enjoying it peace ☮️🇺🇸
This is Spain🥰
Looked delish. Thanks
If you stop it at 22:45, out of the total bill of 491.74 euros, but was that with or without the tip? The turbot (Rodaballo in Spanish) weighed nearly 1.5kg and at 96 euros per kg, that made it nearly 148 euros. Wow, pretty expensive for the average person. The the wine bill totalled 136 euros for 13 glasses of different wines.
In the little guetaria born Juan Sebastián Elcano and balenciaga, two universal peoples
Mark what a great meal
You must come to Portugal, as well, mate ;)
Looks delicious
Mark is there any other word than WOW that you can say 😆 LOL
“OH Wow” favorite line ever in every video.
This new episode of MARK WIENS Video here on MARK ABROAD RUclips Channel...
Mark I so so loving your videos and experiences x you r so amazing x ypu make it so much fun and informative x plus so much more x I so love your facial expressions and details of every mouthful x so outstanding x do u every get full up? X
I need to eat fish tonight!!!
gift that just keeps giving...
This man should really have his own TV channel.
Wow good job 🥰
it Looks yummy full of nutrients
🙏love your videos 👌🇿🇦
Great video
I just like ur edits
NEW DRINKING GAME TAKE A SHOT EVERY TIME MARK SAYS.....OH WOW!!!!.....EVERYONE WILL BE PASSED OUT IN THE 1ST 10 MINUTES LOL
Wow! My dream is to dine at that restaurant :)
Does he ever use his fork😮😮😊😅😂🎉
HI from Farmington New Mexico ❤️
СУПЕР !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😋😋😋👌👍👍👏👏
You should go to Albania and experience some amazing food.
Turbot is a very good fish, grilled until the skin is crispy is delicious and most of the bones are soft and eatable.
Best fish ever ... enjoy
Hi Mark Weins. For the turbot!!! 😁
Your comment is very nice..
Turbot is one of my two favorite fish to eat of all time. Shame it's so hard to find in the US though. Trader Joes used to sell it and I always bought it then they stopped carrying it :(
Markieeeeeeeee❤️😍😍
el mejor restaurante marino del mundo se llama "aponiente" de angel leon,quien patento el plancton..
mark, u dont need sound track music for ur vlog 13:22 😁
In Far rockaway queens those tasty fish are called fluke
The Oh Wow channel in Spain. Oh El Wowo