My husband was born in Spain and his family likes to have me over for paella so incredibly delicious what a wonderful place to visit and experience the delicious food
I'm from Valencia, thanks for sharing our Valencian culture with the world, now everyone can learn what a real paella looks like and how it's actually made haha
My husband and I moved to Valencia,Spain from Los Ángeles , we've been at Bonaire restaurante Many times our favorite paella Restaurante, Raúl is fantastic and his paella are the BEST, we are very Lucky to be here
Mark iam so happy you are keeping up with all your channels. I know its very difficult to do We. Cant get enough of you .thank you for all your hard work you put into your life work Truly appreciated Nick Dintino
Espana! The most beautiful country in the world! Beautiful food! Beautiful women! Beautiful country! I have travelled all over the country! From Costa del Sol Marbella, Puerto Banus, Malaga, Sierra Nevada, Granada, Seville, Barcelona, Valencia, Madrid. Viva Espana from London & Washington DC!
But why do the Spanish continue to be jealous of Portugal? We are geographically smaller, but in the rest, including gastronomy, we are so much better, apart from the rest... research and admire yourself!!!☝
That's my favorite paella even though the other ones must've been wonderful. This one cooked perfectly by Chef Raul! It had everything in it. Chicken, rabbit, snails, green beans and the butter beans, plus a little more broth. Just looking at you Mark enjoying every spoonful I know Chef Raul is a craftsman. I looked at the appetizers they were so tasty I bet. This is why I love Spain they make sure you have an enjoyable experience at their resteraunts. The views, the service, and especially the food. Lovely little town outside Valencia.
I love watching your videos and exploring the world with you. It's Beautiful 😍 Also, every time I watch a video of yours, I get hunnnnnngrrrrry 🤤😍🤣 P.S: I love his Peaky Blinders shirt with Binder. I wonder where he got it from...I want one
i can tell you that the rice fields remind us of home like northern Malaysia, Thailand and Vietnam! in fact, you can visit the Po Valley which is the home of the rice production in Italy grown for the risotto. there are also rice fields in Portugal as well.
Wow! Looks incredible! What an honor to meet Chef Raul as I'm sure it was an honor for him to cook for Mark! Snow angel in the rice🤣haha amazing how 12,000 people go there every weekend! All food items I've never tried before! Spain looks beautiful and the food looks amazing! I would love to see what the food is like in Ireland! Has Mark ever went to Ireland or Scotland before? I don't think I've seen an episode with him there yet?
@@MarkAbroad Hi Mark! So awesome to have you reply! I heard it's beautiful and has amazing food when and if you go! Thanks for making us all hungry every day lol safe travels to you and your family🙏
Next time come to Alicante, where there is a day with popular contest of arroz del senyoret (seafood paella) that is typical from Alicante. Best restaurants of rices and premium restaurant of rices are there more than in Valencia.
Oh dear, I do love that Dish but since I'm not in Spain at the moment, how then do I get the chance to taste your lovely cuisine, Chef?! Nevertheless, I guess Mark and his Pals had already done you the honours(Ha-Ha)! Cheerios, Merci Beaucoup et Bon travailes! Khadeeja Alghali-Rahman (London, UK)💥👏🤚⭐🥳🐠🐝🕴️🧛👲🌡️🦞🦑🐙🌹🐞🦀🖤🐜🕸️🕷️🐿️🐂🦌🦋🤼🍰🦄🦢🐑🧞🏞️🌴🏖️🌛🌜
Hopefully they change the name on there so they don’t have a misunderstanding.Here to sharing. I think or kinda. Either way it’s still all good. Your a Saint.
The food looks awsome ! Has there ever been a time you didn't like the food , I have never seen you show that in your videos! It all looks good but something has to not be incredible
The original Valencian paella is made just with rabbit and chicken. There's hundreds of other variants, such as seafood paella and even a black one made with calamari ink
Some pro tip, If a chef hands a spoon (first taste spoon) to you, Taste if first, talk later. Chef's waiting for your reaction; good, bad, something missing. Spoon up, explain later.
Looks yummy but for that price you could eat for a month in Thailand lol. But you have to splurge on yourself. Love you and your family. Love from Ontario Canada.
Why do i like this Guy because he was Well raised like everyone else never turning food down like most people how are badly raised To hâte most food that nakes me so MAD
ok, this is for all of you who post ridiculous dishes that you call "paella". THIS IS HOW YOU MAKE IT!, so please do not distort or promote the wrong thing. We have had enough of that bullshit, and please do not put pork, chorizo, peas, list go on......and on plus etc... and whoever watched this video and can help to promote the real thing by identifying videos on youtube of people who say they can cook a beautiful paella when in reality they are just making a rice dish, leave them a comment telling them about what they are doing has nothing to do with paella, the only thing closest to it is just that they used a paella pan. Amazing!
There are two different types of Pimentón, the normal Pimentón which is Paprika though the Spanish one taste slightly different, and then there is Pimentón Dulce which is like a Sweet Smoked Paprika. What they are using in this recipe is Pimentón Dulce, so definitely NOT powdered chilli as you say, as Paella is in no way 'spicy hot'. Indeed, most traditional Spanish dishes rarely use chiilli as most Spanish people do not like it, especially older people. If you were told that the pimentón dulce was chilli, you were misinformed.
My husband was born in Spain and his family likes to have me over for paella so incredibly delicious what a wonderful place to visit and experience the delicious food
So cool to hear that!
This Spanish serie is definitely your best one. It shows the richness of Spain food culture, a country to enjoy!
Thank you, wonderful words. Greatings from Spain.
I'm from Valencia, thanks for sharing our Valencian culture with the world, now everyone can learn what a real paella looks like and how it's actually made haha
Thank you very much, it was a learning experience for me as well!
@@MarkAbroad Love from Jamaica
Pero la paella o el arroz?
I LOVE when Mark DONS local headgear, he looks hilarious, and ALONG with his POSITIVE energy, he is a NATURAL COMEDIAN.
Mark, eres un tío con suerte. Tu trabajo consiste en comer cosas tan ricas como esa impresionante paella🥘.Enhorabuena👏👏
My husband and I moved to Valencia,Spain from Los Ángeles , we've been at Bonaire restaurante Many times our favorite paella Restaurante, Raúl is fantastic and his paella are the BEST, we are very Lucky to be here
Thanks for sharing my friend the new video from Spain, WORLD CHAMPION Paella Master❤❤❤❤ Amazing !
Mark iam so happy you are keeping up with all your channels. I know its very difficult to do
We. Cant get enough of you .thank you for all your hard work you put into your life work
Truly appreciated
Nick Dintino
Totally agree, he works so hard to keep us happy.
@@MistressLovelyone And he never subjects us to VPN commercials
Thank you very much Nick, really appreciate your suppor.
So pleased you've done this video. Big up WikiPaella too.
x
Tony
Fantástico en medio del arrozal, magnífica paella auténtica Valenciana
I went to Torremolinos, Spain 4 times, and stayed there 2 weeks each. I would love their Spanish paella!! I can never get enough of it!
Wow that looks good. very nice life you all have made for yourselves
Espana! The most beautiful country in the world! Beautiful food! Beautiful women! Beautiful country! I have travelled all over the country! From Costa del Sol Marbella, Puerto Banus, Malaga, Sierra Nevada, Granada, Seville, Barcelona, Valencia, Madrid. Viva Espana from London & Washington DC!
Thank you.🙋🏻❤️
The next trip to Spain you must to go to the north, its a little bit diferent
@@luispos00 I will certainly do that! I am now looking for a Spanish wife!! 😂
But why do the Spanish continue to be jealous of Portugal? We are geographically smaller, but in the rest, including gastronomy, we are so much better, apart from the rest... research and admire yourself!!!☝
@@miguelsequeira9240What?
That's my favorite paella even though the other ones must've been wonderful. This one cooked perfectly by Chef Raul! It had everything in it. Chicken, rabbit, snails, green beans and the butter beans, plus a little more broth. Just looking at you Mark enjoying every spoonful I know Chef Raul is a craftsman. I looked at the appetizers they were so tasty I bet. This is why I love Spain they make sure you have an enjoyable experience at their resteraunts. The views, the service, and especially the food. Lovely little town outside Valencia.
I love paella! Thank you Mark once again! ❤️❤️
Aw Mark, I'm pining for Spain. We missed going to Valencia on our last trip instead opting for Seville. Next time.
Soo beautiful and looks absolutely delicious!! Thank you Mark ❤
We enjoy seeing u eat as u love food sooo much
Way to stay within the boundaries of the paella plate, Mark! Great video...Gracias!!
We live here and get a kick out of watching you review the rice fields and paella. What a trip
I love watching your videos and exploring the world with you. It's Beautiful 😍
Also, every time I watch a video of yours, I get hunnnnnngrrrrry 🤤😍🤣
P.S: I love his Peaky Blinders shirt with Binder. I wonder where he got it from...I want one
He came down & saved a lot truth be told.
Another Spanish video. Yay!😊
Thanks for taking us along for the journey! All the food you got looked awesome hehe
This might be Mark's other channel, but content is straight up fire too! 🔥
Thank you Daniel!
i can tell you that the rice fields remind us of home like northern Malaysia, Thailand and Vietnam! in fact, you can visit the Po Valley which is the home of the rice production in Italy grown for the risotto. there are also rice fields in Portugal as well.
Friend, he was looking for the paella, not the rice
I never tasted paella, it looks delicious and very comforting, very nice Mark.
Great video Mark
Lmaoo from 18:25-18:30 he was like “ wow man just take the spoon” 😭
Soo beautiful and looks absolutely delicious!
I have had the stewed eal on that village its the best dish out of all
Wow! It looks exceptionally delicious! 😋
Great vídeo!
Wow! Looks incredible! What an honor to meet Chef Raul as I'm sure it was an honor for him to cook for Mark! Snow angel in the rice🤣haha amazing how 12,000 people go there every weekend! All food items I've never tried before! Spain looks beautiful and the food looks amazing! I would love to see what the food is like in Ireland! Has Mark ever went to Ireland or Scotland before? I don't think I've seen an episode with him there yet?
Thank you very much. I have never been to Ireland or Scotland, maybe in the future!
@@MarkAbroad Hi Mark! So awesome to have you reply! I heard it's beautiful and has amazing food when and if you go! Thanks for making us all hungry every day lol safe travels to you and your family🙏
@@MarkAbroadscusa ma x non mettete la traduzione in italiano
hi mark love your videos
That paella so well done is rare to see abroad🤣
Because it was made in El Palmar, Valencia. Where Paella was born.
Great video again, but one thing, in Paella he puts in "pimentòn dulce" which is NOT (like you mentioned) powdered chilli it's: smoked bell pepper ^_^
Next time come to Alicante, where there is a day with popular contest of arroz del senyoret (seafood paella) that is typical from Alicante. Best restaurants of rices and premium restaurant of rices are there more than in Valencia.
Cómo disfruto viendo comer a Mark. Esos gestos y muecas,son únicos ❤️
Wow so yummy 😋😋😋😋
You can taste the wooden spoon 😂 but the food looks so good, thanks Mark 😊
Hi love from Jamaica🇯🇲
Hey that is my go to restaurant Bon Aire in Albufera .. Been going there for years. You went to the best place.
Your food videos are the best
Some meal huh? Dad used to cook a mean paella. RIP ole man
I've seen many items on this Town and it's rice fields, only You get 2 be there in the right season! Personaly i prefer Paella de Marisco (Seafood)
Oh dear, I do love that Dish but since I'm not in Spain at the moment, how then do I get the chance to taste your lovely cuisine, Chef?! Nevertheless, I guess Mark and his Pals had already done you the honours(Ha-Ha)! Cheerios, Merci Beaucoup et Bon travailes! Khadeeja Alghali-Rahman (London, UK)💥👏🤚⭐🥳🐠🐝🕴️🧛👲🌡️🦞🦑🐙🌹🐞🦀🖤🐜🕸️🕷️🐿️🐂🦌🦋🤼🍰🦄🦢🐑🧞🏞️🌴🏖️🌛🌜
Please keep me in your prayers I'm improving I'm in a regular room now I was in the ICU but your prayers worked
Your Paella videos are amazing. I can’t wait until your next one.
Thank you very much Michael!
Very nice💜💜💜
Hopefully they change the name on there so they don’t have a misunderstanding.Here to sharing. I think or kinda. Either way it’s still all good. Your a Saint.
This is brilliant
“I’m having an amazing day. Hi everyone, I’m Mark Wiens.”
Excellent #Mark 😍
What A continuous.
Your video are the best 👌
The food looks awsome ! Has there ever been a time you didn't like the food , I have never seen you show that in your videos! It all looks good but something has to not be incredible
1st to watch big fan love from india ❤️❤️❤️❤️
Enjoyed
I always thought paella was strictly made with seafood . I learned something new today 👍🏽
The original Valencian paella is made just with rabbit and chicken. There's hundreds of other variants, such as seafood paella and even a black one made with calamari ink
ma gli ingredienti
Hello mark & family
Wow enjoy ❤❤❤
That's perfect
😇👼 😂 rice angel 🤣
Some pro tip,
If a chef hands a spoon (first taste spoon) to you,
Taste if first, talk later. Chef's waiting for your reaction; good, bad, something missing.
Spoon up, explain later.
nice video, but to paella adding sweet parika powder, not chilli powder.
I am eagerly waiting for to welcome in india....🤗
Amazing video
Hi from Melbourne Australia Mark 👍.
Looks nice, but I have never tried snail.
Hey Mark 👋, I heard you visited Uzbekistan, but I looked all over your channel and I didn't find any videos, is it true you visited? Thank
Hey I would like to see a video of Buenos Aires food now the the Euro and dollar buy so much please🙏I’m planning a trip in November
18:25 🤣🤣🤣🤣
Ola my ancestors.. I'm a Flores clan.. From Pilipinas..
oh wow
Here in Colombia they say we use the closest pronunciation to Spain as any other cou8ntry. Paella is pronounced Pie-ai-jah
Delicious food
Very nice
Looks yummy but for that price you could eat for a month in Thailand lol. But you have to splurge on yourself. Love you and your family. Love from Ontario Canada.
Its how his budget is
Not everyone can afford everything
What is this white seasoning added at 10:45
It's duck fat
Why do i like this Guy because he was Well raised like everyone else never turning food down like most people how are badly raised To hâte most food that nakes me so MAD
Stink beans in that probably would be amazing Mark. You need to try making it with stink beans
Hi Mark Weins. 😊
I need to make paella tomorrow
Que bien
RICE ANGEL at 3:02
Quick question Mark, did the chef wash the rice?
El arroz en España no se lava, si lo lavas para la paella se queda un emplasto.
never ever wash round rice for paella, the starch is needed to bind the broth and not overcook the rice. washing rice is an asian thing
❤
Very delicious
Nice.one. rice
ok, this is for all of you who post ridiculous dishes that you call "paella". THIS IS HOW YOU MAKE IT!, so please do not distort or promote the wrong thing. We have had enough of that bullshit, and please do not put pork, chorizo, peas, list go on......and on plus etc...
and whoever watched this video and can help to promote the real thing by identifying videos on youtube of people who say they can cook a beautiful paella when in reality they are just making a rice dish, leave them a comment telling them about what they are doing has nothing to do with paella, the only thing closest to it is just that they used a paella pan. Amazing!
Looks like my local African Desi Akhni lol 😂
Where still good.
There are two different types of Pimentón, the normal Pimentón which is Paprika though the Spanish one taste slightly different, and then there is Pimentón Dulce which is like a Sweet Smoked Paprika. What they are using in this recipe is Pimentón Dulce, so definitely NOT powdered chilli as you say, as Paella is in no way 'spicy hot'. Indeed, most traditional Spanish dishes rarely use chiilli as most Spanish people do not like it, especially older people. If you were told that the pimentón dulce was chilli, you were misinformed.
2022 NAIROBI,KENYA
Alltid like gledelig, Mark, tommelen opp og må familien Wiens kun ha lykke i livet.
dude~Omg,sso insane !see you on my side, =)
น่ากินมากครับ มหัศจรรย์อาหาร
🎯👌🙏❤️
Te gusta la comida española jajjaa mucho a q si