Spain’s Best Roast Lamb - SPOON CUT TENDER!! + Joselito Jamon Factory Tour!
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- Опубликовано: 26 сен 2022
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CAMPASPERO, SPAIN - Today we’re in the small village of Campaspero, Spain, about an hour and half north of Madrid. It’s very small, but the reason people come all the way here is to eat at Restaurante Mannix, a restaurant that’s known to serve some of the best fire roasted lamb in Spain! Today we also have the special opportunity to visit the factory of Joselito - widely considered to be one of the best Spanish hams in the world.
Restaurante Mannix (g.page/RestauranteMannix?share) - First lunch, and we saw a bit of the cooking process where they use locally raised lambs. The lambs are cooked in an adobe mud oven with orange fire wood. The result is that the lamb is insanely tender - they literally use a spoon to cut it up - and the skin is so crispy and juicy. Some of the best roast lamb I’ve ever had in my life. Restaurante Mannix is family run, and they are so hospitable and friendly. Price - €50 per plate of lamb
Joselito Jamon (www.joselito.com/en/home) - Next up we drove to Salamanca, Spain with Jose from Joselito. Joselito is known throughout Spain and the world for producing some of the best Spanish jamon in a natural way with no additives or preservatives. It was amazing to see the factory and the process that goes into it. The pigs are Iberico and 100% acorn fed. The taste is something truly magical.
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That lamb looks insane! The food here in Spain is incredible.
So good!
I was in Spain a few years ago for work.
I was a voice over artist for a Spain based fragrance company.
The Food was AMAZING. As are the people ✔
Wow
Great to hear that, glad you enjoyed it!
@@tonytonychopper4123 ·ㄧ
@@chi8153 what?
Mark Wiens, I want to thank you sincerely, from my heart and stomach. A little bit of background, I’ve been fighting stage 4 cancer for a little over three years. I’ve lost a lot of weight and have struggled badly to keep nutritional foods down. Fighting cancer is hard but the other things you deal with is harder, such as the chemo and or treatments. Lots of side effects. You have changed my life with your videos, I love you , Ying and Micah. Please keep doing what you’re doing which is making people feel happy about food. I certainly have improved my appetite since tuning into you. God bless you and your family.
I pray you get better
That Lamb looks lovely
If I've learned anything from these videos from Spain, it's that both lamb and suckling pig can be utterly transformed by the simplest of ingredients. Just salt basically. And, roasting in an oven with fire. This...and, that the rendered juices are an essential part of the eating experience.
Wow Mark the meat of roasted lamb looks extra delicious and juicy 😍
Wow!!! Just wonderful. Mannix an elegant white table cloth resteraunt Love the leg of lamb, sweet breads and livers. But you'll fit in cause of the family's hospitality. Love the little houses with balconies Really quaint and quiet.. Such a little town with the biggest heart. I saw Jeffrey and Keith today. That Joserito ham looked so good. An appetizer with bread, crackers, maybe soup with beans! Sounds like another good tour in Spain!!!
I have also have the most tender roasted lamb ever in Andalucia Spain at the restaurant La Sarten in Behnavis. It is quite touristic today but a few decades ago it was rather tourist free. The Spaniards are awesome in this field.
Man-o-man!!! I can only imagine having those beautiful lamb kidneys and sweetbreads along with having Jeffery ordering the wine pairing!!!…..on my!!! That’s a bucket list item for me anyways!!! YUM!!!! ✌️😋✌️😋✌️
Another amazing Spanish vid. Chapeau Mark and all concerned.
The "cochinillo" and "cordero' asados in Spain are just delicious and the city of Segovia one of the best places to taste it.
Spectacular travel around Spain unveiling the real amazing quality food that the country provide. I miss a tour in the south region with the huge fish & fried excelent food variety that you can find there, maybe for next time.
Thank you very much Usuario!
As An Aussie who frequents Lamb on the menu . This looks absolutely sensational.
not a lamb leg as he states, it was a lamb fore quarter or shoulder including shank and neck, but i would be very happy to eat the slow cooked lamb, it looks amazing
@@StealthyKill3r It looks delicious
Lechazo is a lamb that has only had milk, weighing approximately 4 kilos. It is a different breed than the Australian lamb. The Australian sheep is Merina (very good wool) the Churra for meat is better.
I can always tell when something is absolutely delicious. Those eyes rolling, that smile of delight, and that whoooo!!! 😍
The roasted lamb looks MAGNIFICENT!!!!
Yep - Ham too!
HACE MAS DE DOS ANOS QUE ACOMPANHO LOS VIDEOS DE MARCK; siento que viajo y conozco con el muchos lugares en el mundo; y me deleito con los manjares gastronomicos y sus culturas; espectacular; sin duda ninguna que es uno de los programas de you tube que mas asisto!!! Feicitaciones!!!
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Needed this. I hope life treats you well
Thank you for giving me a mindset boost to never quit and always believe in myself. sometimes the simplest things can change someone's life forever. God bless you 🙏
@@cameronross3205 ruclips.net/video/s-CSyfCibj4/видео.html
@@bryantselep8586 ruclips.net/video/s-CSyfCibj4/видео.html
Same to you brother 🙏🏼
Mark. Thanks for this mouth watering video.👈👍
The restaurant n the people are just beautiful.😊
Puedes seguir así toda la vida y en España siempre descubrirás un nuevo plato que te sorprenderá y nuevos sabores. El mejor país del mundo, sin duda.
Una pena que pruebes el jamón joselito envasado...y no cortado a mano, muy diferente.
Que podría decir, viví en España 30 años, en el Reino Unido 5 años y aquí en US 20 años. No hay mejor país en el mundo que otro. He visitado 30 países, algunos varias veces y tengo suficiente información para esa opinión. De hecho Mark fue a Barcelona hace 4-5 años y los restaurantes a los que fue no le dejaron impresionado como esta vez.
@@Chacarruna nunca compararía la calidad de vida, comida, clima etc de US o UK con España....no tiene comparación posible.
Sin desmerecer en absoluto el jamón embasado, y mucho menos si es jamón de máxima calidad como son los jamones Joselito, pero ése jamón cortado en el momento de comerlo es otra dimensión.
Yo suelo decir de los mejores por prudencia, pero cuánta razón tienes... Lo variada que es la geografía, clima y gastronomía en España con lo relativamente pequeña que es geográficamente... Incomparable.
@@Chacarruna hombre... Claro que hay países mejores que otros! Es debatible el ranking, pero hay montón de factores en los que puedes medir los países contra otros. También conozco bien los 3 que mencionas y cada uno tiene su encanto, sus partes buenas y menos buenas. Yo personalmente me quedo con España aunque hay aspectos específicos en los que me gustan más UK o USA.
More Spanish vids? Hoorah! Keep them coming Mark! 🤙
Awesome video Mark thank you for sharing everything looked amazing!!!
Me a resultado muy gratificante ver vuestro video. ¡¡¡Gracias!!!
Mark that lamb! Was of the chain! Omg! Juicy delicious and awesome
Can't wait for my trip to Spain. I will visit Mannix just because of this vid mark 😉
Really amazing..muito bom
Spain is Amazing, I love their Food and Love Marks Reviews as well!
Video de lujo . de los mejores que he visto de Marck . Gracias
With Such An Elegant Restaurant
Am I The Only One Who Noticed The Fly On Mark's Hand When He Started On The Passion Dessert 🤔
I'm Your Fan Mark Keep Up The Great Video's
Lamb is so delicious! Thanks for the awesome video as always
Wow that roast lamb...looked amazing 😍 when it's done correctly absolute perfection. I was recently in Marrakech and tried the méchoui there - insane 😍😍
They used a 🥄 to cut it😳. Imagine how tender and juicy it will be😔
Oh My Mark, I want some of that lamb. Nice to see Jeffrey with you. Blessings
the hospitality is great
This just made my day! Thanks Dude!
The meat looks so fresh, so tasty, crackling, and delicious. I absolutely love lamb myself.
Mouthwatering lamp cooking
Nice to see you in our region😍😍😍
This will definitely be on my bucket list..
Just, being at the Right Place at the Right Time… 💗
Mark You the best!
Such a nice fella, Mark.
Mark thanks for keeping up with your other channels. Its great to see especially
My favorite Big on spice
I really like the idea of caul fats sticking on carcass during the dry aging period, reminds me a dish called sheftali kebab which belongs to Cypriot cuisine, simply pork patty rolled around caul fat and cooked over coals can do lamb version too, and kidneys.... yes finally some offals, my personal and strong idea is offals are more valuable than the meat itself because all of them a pack of flavor and characteristic textures, also requires huge cooking knowledge, kidney fats are very unique staff, it will be the best flavor for grill meats especially over coals kebab sort of cooking, loved it !
Great to hear from you, thank you for sharing so many insights. I agree with you and organ meats, so much flavor, and caul fat is an incredible ingredient!
great food video
I seriously wonder why Mark started uploading videos again in this channel ! But loving it , cannot complain . 😍
most likely bc he can travel abroad again after covid....
This channel is a bit of everything. Sometimes it will be vlogs, or hotel reviews, or travels, and sometimes extra food videos from trips. So a mix of all sorts of videos. Thanks for your support!
@@MarkAbroad You are amazing Mark ! Big fan of your work !❤
Mark should explain that the main meal in Spain is eaten early afternoon, which is why the restaurant is only open during the day [else some might find it strange]
Awesome 😎 Mark I salute you, the rib section is also my favorite we call it “La Riñonada”
Amazing and the staff seem incredibly nice too. I need to visit there....
“So tender they don’t even give you knives” as he scoops up his salad using a knife 😂 looks great Mark so jealous
I was so waiting for Mark to mop up those juices haha it was satisfying
...mark you are one amazing human 🎯love your videos amazing 👌
Hey Mark
Love your every vedios and your expression 😘👌🏻.... Long live buddy🙌🏻
Mmm wish I was there to taste the delicious roasted lamb, kidney and sweet bread and ham. Wow! What a culinary experience 😊
Mark's presentation so nice...
Will love to try this food out when I visit 😁
It's the ham for me Mark. Wowww. Enjoy.. 🐞❤️
Amazing. 😋😋
Mark, I NEED that lamb! Yum
One of the most fabulous flavors is their ham I miss it so much I lived there for 6 years with my husband he was a station there he was in the navy and some wow what an experience it was to live there
Wow What a Meal !!
I super enjoy watching you video, great sharing ,,,......
Omg! Spain the best food😋😋😋😋😋😋😋guauuuuuuu delicius
Subscribed..Mediterranean cuisine...Among the best 👌.
Spain is heaven
Tbh lamb is my ultimate favourite meat and this looks phenomenal ...
Superb food
Great vídeo!
vraiment super
Awesome 👌🏿
Love it
All I can say is “Oh Wow!”
God is so good all the time. The blessings of good food, taste buds, family, friends, life, and the hands that prepare it. Just subscribed. Great videos.
your the best mark
My mouth was watering Mark! Lol
Imagine ,... A cheesesteak style sammich with that lamb and lamb juice mmmmmmm
Tanks Mark
I'm going to make roast lamb leg for my Mum this weekend. I made roast chicken last weekend. She's just had surgery so is off her feet for a while.
No , puedes el cordero tiene que ser de raza churra y eso solo existe en Castilla como el vino tiene que ser de la ribera del Duero , lo siento pero tendrías que venir aqui
Muy rico.
Jeffrey! He enjoys things as much as Mark does.
Mark, I love all your videos and the great explanations of where your food comes from. Just a question does Micah go to school? With you traveling so much?
Looks delicious
AMAZING VIDEO KEEP DOING WE ARE WAITING TO WATCH SUPERB
I'm from the zone where you eating, I have to admit that you just ate the best lumb I ever tried congratulations, you chose the best restaurant of lumb in this world. Congratulations
Wow! Your times in Spain are so desirable. I want to go! They seem to be really with it there. Madrid?
Lamb looked delicious
Bare fenomenalt, Mark, tommelen opp og må familien Wiens kun ha lykke i livet.
That salad looks good...
Love lamb my favorite
I wish I had a bite of that boy does that look like a dream bite come true !!!!! Love lamb and that is extraordinary looking
Enjoyed
Hi Mark food looks good....enjoy hi to Ying an Micah enjoy take care an stay safe.
😋😋
Oh l wished l was there with you mark weins to share that lamb dish with you that looks so good 👍
Wau yummy 😋 lovely
Super 😍😍😍😍
สวยงามมากครับน่ากินมากครับ
If you don't have an appetite... Just watch Mark's videos😂😂😂.... all the way from South Africa
incredible¡¡¡ Mark has to show me a village i didn't know it exist in my own country, thanks man, looks awesome that meal, hope you enjoyed Spain, cheers¡¡¡
Years ago, lamb was looked down upon as a lesser meat but I love a good roast lamb. This had me drooling Mark! If I ever hit Spain I would actually detour to visit this restaurant
Thank you so much Justin, this lamb was truly spectacular!
Oooh man thats LAMBTASTIC
Bro used a spoon 💀
Greetings from Germany ..Mark Wiens and I hoped that your food very delicious too love 🇩🇪🇹🇭
Surreal that after all the hype they give you vacuum sealed, machine cut ham! It's preferable to have a lesser ham fresh cut by knife than the best jamón vacuum sealed and machine cut... Always great to see how you enjoy Spanish food so thorough and honestly :-)
es la primera vez que comento en un video de mark... solo vengo a decir que la mesera esta súper hermosa, muy simp pero bueno, no pude evitarlo...la comida muy buena también